Just a gentle comment, I would like to see it coming off the grill and served as the burgers - think that's the interesting parts of most cooking content! It works well as an intro too!
Would of been nice to see the very end results, the burger...made your cornloaf the other day but used lavender honey instead(we had no maple syrup)...recipe was spot on. Two things.. 1....how could you not open that jar, the size of you . 2...well done...im only jealous 👍👍👍
Yup, I think I'm going to pull the trigger and get me a suckling pig to cook on my Weber Summit Charcoal within the next coupke of weeks. Grilling and smoking has been get a way during tbe pandemic. Can't wait to do a duck on the grill, soon, too.
Potentially the best thing I've seen today. Really want to give it a bash
BrewShackBBQ mate it was gorgeous, and it made some amazing pulled pork left overs
Great stuff mate....looked absolutely tender
Twisted Ribs BBQ cheers buddy, it was some of the best pork Iv ever had
Great cook jack this is on my bucket list too cook
What a cool video! Loved watching the pork just pull right off!
Glad you enjoyed it
The other thing that I didn’t quite get is removing hands and feet, they are amazing and crunchy to eat
Basically I couldn’t fit it into the bbq with the hands and feet on 🤣
Jesus mate this looks unreal 👌🏼
Just a gentle comment, I would like to see it coming off the grill and served as the burgers - think that's the interesting parts of most cooking content! It works well as an intro too!
Good point!
Good job mate! Enjoy the content!
Thanks for the visit
how did the skin turn out?
Best part....really crispy
Would of been nice to see the very end results, the burger...made your cornloaf the other day but used lavender honey instead(we had no maple syrup)...recipe was spot on.
Two things..
1....how could you not open that jar, the size of you .
2...well done...im only jealous 👍👍👍
Hope you enjoy
Yup, I think I'm going to pull the trigger and get me a suckling pig to cook on my Weber Summit Charcoal within the next coupke of weeks. Grilling and smoking has been get a way during tbe pandemic. Can't wait to do a duck on the grill, soon, too.
Do it, you won’t regret it! Plus the left overs will see you through the week haha let me know how you get on
Wicked mate. Don’t see that cooked everyday