Tater Tot Chicken Pot Pie: Molly Yeh’s Delicious Recipe | TODAY

[@witkneemenyon5612]

I made this vegan like 4 times and it’s a staple !

[@JennTheRebel456]

Made this, subbed frozen veggies instead of fresh. Yummy! Everyone, even my picky step children, gobbled this up! Thanks for posting!
Blessings to you and yours!

[@alemontwisted9508]

I have such an issue with the raw chicken going into the sauce even though it gets cooked in the oven still weird to me

[@carlal.5072]

I think I would brown it before putting it into the sauce, just in case.

[@chefchefchef]

Lol most real chefs would

[@erikj345]

I take it you don’t do much cooking

[@rainyday13]

If you bother to read the recipe you simmer the chicken in the sauce for 15 minutes first.

[@poplaza]

Buenas tardes, se ve delicioso, por favor podrían traducir al español los ingredientes

[@victoria653]

Is that ricky martin?

[@DonDotto99]

Pretty sure it's Harry conick jr

[@tirinahall261]

She loss me throwing that raw chicken into that sauce 😒

[@kevinjones5715]

Raw chicken and uncooked flour, yeah that's diarrhea waiting to happen.

[@haggiefatigue2971]

Well, she had to fast forward through the segment, you wouldn't really leave the flour or chicken uncooked.

[@frankmundo4300]

They said like a rue its to thicken it up... Could use oat flour its not gumbo.