That's right Mrs. Mae Mae people always wanna correct you but they know exactly what you are talking about. Keep right on being yourself. I love watching your videos
Ms. Mae, you don't listen to people like that. People like that aren't happy with their life so they have to find fault in someone else. I would just block them and not deal with it. We all know what you mean. I think it takes a strong woman to get in front of a camera and try and teach. My hats off to you. I think you do a great job. God bless you. 😊
Love you Ms. Mae Mae. Keep up the good work. Keep the blessings of Jesus in your hands. Wish I knew you personally we would be good friends. Yes the Jesus in me love the Jesus in you.
Love you Ms. Mae Mae. Keep up the good work. Keep the blessings of Jesus in your hands. Wish I knew you personally we would be good friends. Yes the Jesus in me love the Jesus in you.
My biscuits I make very similar to yours except I was taught to use butter instead of shortening so that's what I use. The rest of your ingredients I use the same amounts and the same ingredients. I cut my butter until it gets to the size of peas. I do not have a pastry cutter. I use a blending fork and I use the sides of the bowl to cut the butter into smaller pieces. Other than that I make mine the same way. I was also taught to brush the tops of my biscuits with a little more buttermilk to help them brown and to make the tops look extra pretty. Mrs Mae Mae your are a brave woman. You always dress so nice. If I was making biscuits in the beautiful black blouse it would be covered with flour after making biscuits. I have to wear an apron when I use flour. Somehow I end up with it all over my kitchen counter and all over me.
My aunt Jean would get up every morning and pop out biscuits for my uncle William! They would be so delicious with butter, jelly, and gravy! Thank-you for the memories! Your cooking remind me so much of my late aunt Jean. I miss her so much. You are such a great blessing. May I adopt you as my second aunt Jean/aunt Mae please. Love you.
Thank you, Ms. Mae Mae! These biscuits look just like the ones my mother made! She grew up on a farm around Kinston, Alabama and the way she cooked looks a lot like how you do it. I should have learned more from her on how to cook, but since I didn't I so enjoy learning from you! Thank you and Mr. Tuck both! God bless you!
You are the original cookyou don't have to measure it and you don't have the time you know exactly what you doing you're from the old school I love the way you cook I wish I can come to your house and eat your food with you
Love you mrs.mae mae you have a beautiful spirit .love the way you present your videos, may God continue to bless 🙏 you and your family. Going to fix the hen and dressing for Thanksgiving already got your sweet potatoes with a twist down pack its delicious. Going to try one of your cake recipes next. Thank you so much for sharing your wisdom and knowledge and kindness. I could sit in your classroom all day. Love 💘 you
Ms. Mae, you are a breath of fresh air. I watch you cook and feel like I'm in my grandma's kitchen. I have made your banana pudding. It was wonderful! Next thing I'm going to make is your beef patties and gravy. I watched you make biscuits today. I feel like I can make biscuits now. I've always been afraid to try. God bless you!
I haven't seen rolled biscuits since I was a child. My grandmother and my mother were the professionals on this one. I love it ! Love the way you explain things! I was so tickled at your rant, if you didn't sound like my mother...lol
Thank you for these recipes 🙏🏽unfortunately my Mom and Grandma both transitioned within the last 5 years. Most of these recipes were NOT passed down. Thankfully you showed up in my recommendations and I am forever grateful 😃
As with ANYTHING you fix, the biscuits look delicious ! I am new to biscuit making and will give your method (hand rolling / no cutting) a try. As for the haters, they only target those who intimidate them, so you must be doing something right - even in their eyes, so take it as a compliment. ❤️
Happy to see you rolled the biscuits. IMO real biscuits are rolled, not cut. My grandmother, who cooked during the Great Depression rolled hers, technique handed down to granddaughters. She didn't have access to bought shortening so she used bacon grease. They were delicious. Keep sharing your southern ways (and cooking).
I appreciate this video so much! My aunt who's been deceased many years used to make buttermilk biscuits. They were so good! She died suddenly so I never got her to teach me how. I'm going to try this recipe. Wish me luck chile. The last time I made biscuits they were hard as hockey pucks 🤣🤣🤣!
I love a good biscuit, my grandmother would make them and we would have them for breakfast, lunch, and dinner when we came to her house. I miss those good old days, she made everything from scratch. Thank you, Mae Mae.
no need to apologize for you southern dialect/drawl them city slickers better catch up and get this good cooking we know what you talking about Ms Mae Mae
Tim LANGLEY Thank you so much Time for the nice comment and watching my channel, I really appreciate the support. May God bless you and your family 🙏🏿👼🏿😍
Can I just say I love that you don't cut them out. That was the reason I never liked making them from scratch. These look so good! I'm not sure how I stumbled across your video but glad I found your channel because I'm digging your vibe!
Mrs Mae Mae I have a request please for you to please show me how to cook. A Rice, broccoli and cheese casserole. I love love it so much and I just want to learn from the best and that's definitely you how to make it. Thank you so much and God bless you and your family
I see White Lily Flour. A lot of Southern cooks swear by it. Here in the Chicago area where I live, I only see low-fat buttermilk in the store, not whole. If I see whole buttermilk, I will have to try it! You are right: sometimes recipes are not tried and true, and if you get a recipe from a place that is not a UA-cam video or a recipe with reviews, you don't know how it will turn out for sure--that is why you need to know some basics, I agree. Thanks for talking about how we need to know what it is supposed to look like. Sometimes that is more important than knowing the exact ingredients. You are so right: even if things in the kitchen don't look perfect, what matters is that they are made with love. I don't like canned biscuits, either, haha. Great minds think alike! Those biscuits turned out great! I love how you presented them on the cake stand. That pepper jelly looks so good! Thanks for sharing! They look great!
When I saw the Crisco, I knew, I knew they would turn out right. Some jelly and butter, Lord have mercy!!!! Don't worry about the ppl that leave negative comments: they just ignorant
Mother Mae you have blessed me again with a good delicious plate of biscuits. I can be having a bad day and I will watch your videos. And they just put a smile on my face. Mother Mae, May God continue blessing your life. And please continue blessing us with more delicious meals. Wanda
Just found your channel and subscribed. Love listening to you . You are a good teacher. Got to try your biscuits. Will do so in a few days. Love me some good , hot bicuits.
Mae Mae you are a Blessing, I enjoy your videos. Tune out the negative people.... (sometimes easier said than done....power in the tongue) but you are a beautiful person inside and out. I too ❤️ Jesus like you. I love to cook too, I’ve been working on getting the Biscuits down. In the northern states it’s nearly impossible to find White Lily Flour and White Lily Self Rising Flour....and Whole Buttermilk. I was in a City last week and visited a large grocery store and found Whole Buttermilk and Regular White Lily Flour (not Self Rising however) I found a recipe how to make your own Self Rising flour, so I think I can make my own SR White Lily Flour 😁. So many southern cooks feel While Lily flour is key and the Whole Buttermilk also, so I think I am ready to give Biscuits another try 😂... I like them brown too 😜 Blessings to you and your family, keep sharing your talent of cooking Hugs 🙏❤️ and Blessings to you!
Role2c Role2c Thank you so much for this nice comment. Comments like your is what make the time I invest in my channel well worth it. I really appreciate you watching 😍
Omg sooo glad that you demonstrated This recipe! I have a 6 year old granddaughter and I had been thinking of teaching her! My husband is facing a health challenge and we have it been able to allow her to visit! Sooo, I decided to make her and my 6 year old niece, a book of recipes of My favorite meals! This is a God answered prayer! Thanks 🙏 sooo much!
Mrs. Denice Porchia you have no idea how much this comment means to me. I’m so glad my videos can be a help to you. The reason that I say this is because my motto in life is “If I can help just one somebody as I travel this journey of life then my living won’t be in vein.” Your comment is just a blessing from God and I really appreciate it . Thank you for watching my channel and God bless. 🙏🏽😊
Awww thank you! Your recipe for biscuits has aunt MAE Mae as title for your biscuit As soon as I make them, I will post comments And thank you for your sweet spirit and your stories! Indeed they are a blessing! God continue to shine his face upon you! My six year old granddaughter loves baking with her Nana! I surely will keep you posted As soon as she can see us Again, stay encouraged and keep the videos coming! Salmon croquettes were great! Going into my grand daughter cook book Take care!!
I am from Jackson. Tennessee I made your biscuits from your recipe they were delicious.I. follower your Recipe exactly with the same ingredients.. They did not fall apart Only thing I cut mine out..cooked them on 475 until.lighyly brown..then cut my broiler on and finish browning them.. My mother back in the days .she didn3 Measure anything.but she could make some good biscuit.I am so glass I found your biscuit recipe... Do you have a roll recipe where you used. Shortening and scald milk in it...
Greetings from Freeport Florida! Hi I’m a baker and wondering..... is it maybe because she’s using shortening and not butter, the reason these don’t come out doughy from the excessive handling? I’ve made buttermilk biscuits lately and I noticed that the more I handle, the more tough they are. I wanna try your way, you’ve bn spot on so far! I made your collards & cornbread yesterday and my 75 year old mother swore they were the best she’s ever had! And she’s a very picky southerner!
Hello 43ShaDey that’s possible. However there are some other things such as not enough shortening or butter or too much buttermilk can also make them doughy. That would make you have to handle the dough excessively. It’s hard to tell without know how many biscuits you are trying to make. I’m so glad your mother enjoyed my method!
Thank you, Mae Mae! I have been watching you cook A LOT during this pandemic...I prepared your fried chicken recipe and my chicken was pretty and delicious! Also, you pinch off your biscuits like my grandmother did when I was little. It brought back good memories! I am making your biscuits today! Thank you!!!
These look good and tasty. Forget about the haters because they are on everybody else's channels too. I've heard people talk about the haters many times on their channels. I think some people look at videos just to give a thumbs down on each one they see.
Biscuits look great. I do make great homemade biscuits. I grate frozen butter instead of shortening and that makes a good biscuit too. I rub buttermilk on top of mine instead of water too. Makes them pretty to sort of smooth them out like you doing it with the water. Thanks for sharing. And that pepper jelly looks good too.
Mrs. Mae thanks for sharing your biscuit recipe. Would like to have two. With some butter and jelly. Are split in half . With white gravy on top. You and your husband have a Blessed Evening.
Mae mae,fantastic tutorial on bisquit making,I'm still a little scared about making biscuits but I requested and you did it.i will let you know how turn out.thanks and God bless you
Miss Mae Mae I love you your such a kind heart...world would be a better place if all were like you! God bless you and your family ❤️ I make my biscuits just like you
constructive criticism is beneficial.We love you Tee.My grandma always corrected us but not to insult.I love your speech but uncle Tucker tell her it's pronounced " consistency" ❤❤❤❤love y'all and tell the gbabies I'm not hating😂😂😂 it's all in love.If it doesn't apply let fly😘.Love watching you.I've been binge watching since yesterday.Your voice is comforting😍😘❤
Love those good biscuits! I make mine just like you except I don't put any sugar in mine. I'll try it sometime though. I usually just put a little bit of buttermilk in the bowl I mixed the dough in and pat the tops of the biscuits with buttermilk. My mama taught me to do that to make the biscuits pretty and shiny, just like you're doing with patting them with water. Hey Mae, do you have a good recipe for cabbage rolls? I'd love to see how you make them!
Thank you Mae Mae for showing that tip at the end before putting the biscuits in the oven. They look beautiful!❤️. I’m going to do my next batch like that. Have a wonderful day.
![How to make Mae Mae's Crispy Fried Chicken [Subscriber Request]](http://i.ytimg.com/vi/91BNIZFikuY/mqdefault.jpg)
![How to make Mae Mae's Crispy Fried Chicken [Subscriber Request]](/img/tr.png)
I forgot to say; " Grease your baking pan with shortening " Thank so much to one of my nice viewer for bringing this to my attention 🙏🏿😇
You are the best
Don't lidten yo those complaining haters. You are doing a wonderful job explaining and showing your recipes.
That's right Mrs. Mae Mae people always wanna correct you but they know exactly what you are talking about. Keep right on being yourself. I love watching your videos
a fresh breath of air thank you for teaching us all
John Southwell Hello John thank you so much for this nice encouraging comment I really appreciate it. God Bless and stay safe 🙏🏿😊
Ms. Mae, you don't listen to people like that. People like that aren't happy with their life so they have to find fault in someone else. I would just block them and not deal with it.
We all know what you mean. I think it takes a strong woman to get in front of a camera and try and teach. My hats off to you. I think you do a great job.
God bless you. 😊
Love you Ms. Mae Mae. Keep up the good work. Keep the blessings of Jesus in your hands. Wish I knew you personally we would be good friends. Yes the Jesus in me love the Jesus in you.
Love you Ms. Mae Mae. Keep up the good work. Keep the blessings of Jesus in your hands. Wish I knew you personally we would be good friends. Yes the Jesus in me love the Jesus in you.
Keep going sister class is in and I'm ready to learn teach me God bless.
You kitchen is so welcoming and clean
Love your biscuit video🤗😋❤👍🏾👍🏾👍🏾Thanks for sharing🙏🏾❤
Those look awesome Mae Mae me and my husband enjoy watching your videos.
Fantastic! Thanks for sharing. May God bless you.
Those are simply gorgeous biscuits...can't wait to make these..thank you!!!
Love love love your tutorials! You are the best! Food turns out perfectly!!!
Mae Mae…I love you! I’m from Elba, Alabama…….I have watched all your videos…….you are a great teacher!
Yum!! These look amazing!
Awesome thank you Mrs Mae Mae
Looks delicious
I never ever thought to pat them out like this. I always been rolling and cutting. Major short cut. Way easier and cleaner. Love this.
My biscuits I make very similar to yours except I was taught to use butter instead of shortening so that's what I use. The rest of your ingredients I use the same amounts and the same ingredients. I cut my butter until it gets to the size of peas. I do not have a pastry cutter. I use a blending fork and I use the sides of the bowl to cut the butter into smaller pieces. Other than that I make mine the same way. I was also taught to brush the tops of my biscuits with a little more buttermilk to help them brown and to make the tops look extra pretty. Mrs Mae Mae your are a brave woman. You always dress so nice. If I was making biscuits in the beautiful black blouse it would be covered with flour after making biscuits. I have to wear an apron when I use flour. Somehow I end up with it all over my kitchen counter and all over me.
My aunt Jean would get up every morning and pop out biscuits for my uncle William! They would be so delicious with butter, jelly, and gravy! Thank-you for the memories! Your cooking remind me so much of my late aunt Jean. I miss her so much. You are such a great blessing. May I adopt you as my second aunt Jean/aunt Mae please. Love you.
I just love you Mrs. Mae Mae. Thank you for sharing your good ol southern recipes! You are a ray of sunshine. God Bless You!
I absolutely love your guidance in cooking!! Wish I could sit and talk while you cook.❤
Mrs. Mae thank you for blessing me with the amazing recipes I wish I could hug you🤗
I love your videos, thanks
Thank you, Ms. Mae Mae! These biscuits look just like the ones my mother made! She grew up on a farm around Kinston, Alabama and the way she cooked looks a lot like how you do it. I should have learned more from her on how to cook, but since I didn't I so enjoy learning from you! Thank you and Mr. Tuck both! God bless you!
Mrs. Mae-Mae, making biscuits have always been a hit or miss for me. I am going to try your recipe. It looks delicious!
I know how to make Homemade Buttermilk Biscuits which my grandmother taught me, but I can always learn something new from you. Thank you & God Bless.
May God continue to bless you and your family,Chef Mae Mae!! I absolutely love everything you make!❤️
You're such a loving person God bless you
Hey Mrs. Mae Mae!!! I can listen to you every day, you have a very peaceful and calming voice, I love the way you teach, reminds me of my grandmother🥰
Thank you Angela, thanks for the nice comment, and watching my video I really appreciate it and God bless 🙏🏿💞
Those biscuits look delicious my Mother used to make drop biscuits from scratch
Great biscuits mae mae thank you I finally made them right
Scott Long Thanks so much Scott I'm so glad my video could be a help to you.i really appreciate you watching 😊
@@MaeMaesHappyTable I also made your collards there were none left
You are the original cookyou don't have to measure it and you don't have the time you know exactly what you doing you're from the old school I love the way you cook I wish I can come to your house and eat your food with you
Love you mrs.mae mae you have a beautiful spirit .love the way you present your videos, may God continue to bless 🙏 you and your family. Going to fix the hen and dressing for Thanksgiving already got your sweet potatoes with a twist down pack its delicious. Going to try one of your cake recipes next. Thank you so much for sharing your wisdom and knowledge and kindness. I could sit in your classroom all day. Love 💘 you
Ms. Mae, you are a breath of fresh air. I watch you cook and feel like I'm in my grandma's kitchen. I have made your banana pudding. It was wonderful! Next thing I'm going to make is your beef patties and gravy. I watched you make biscuits today. I feel like I can make biscuits now. I've always been afraid to try. God bless you!
Great job Mrs. Mae ! Will try them, they look delicious 😋
Mrs Mae Mae.. I got to try these...
I'm going to try those biscuits 😊
I haven't seen rolled biscuits since I was a child. My grandmother and my mother were the professionals on this one. I love it ! Love the way you explain things! I was so tickled at your rant, if you didn't sound like my mother...lol
Thank you Ms Mae Mae! You are my go to person for all my recipes.. ❤❤❤ You are a blessing 🙌
I love watching you! You are awesome ♥️
My mama used to have a biscuit with syrup and fatback and it was so good in the morning
Yesssss
I just started watching your video’s you remind me so much of my Mama thank you for your Video’s ❤
Welcome to my channel I’m so glad you stop by and I hope my simple old landmark style of cooking can be a help to you in some way 🥰🙏🏾 TFW
Your welcome 🙂
Thank you for these recipes 🙏🏽unfortunately my Mom and Grandma both transitioned within the last 5 years. Most of these recipes were NOT passed down. Thankfully you showed up in my recommendations and I am forever grateful 😃
Mae Mae’s Happy Table,
Your biscuits look sooo delicious .😋 I make biscuits to, but I’m going to try yours! 🙏🏽👍🏾😍
Thanks, I appreciate you watching 😊🥰🙏🏾
Now those Biscuits look soooo yummy with some Syrup, oh my. you are such an awesome cook!!
I'm hungry now and I gotta go to bed early but I'm going to make those biscuits this weekend and thank you so much Mrs. Mae Mae
Yes, Mrs Mae Mae That's basically the same way my mama taught me how to make biscuits.
As with ANYTHING you fix, the biscuits look delicious ! I am new to biscuit making and will give your method (hand rolling / no cutting) a try. As for the haters, they only target those who intimidate them, so you must be doing something right - even in their eyes, so take it as a compliment. ❤️
They look maaarrvelous💜💜💜
Happy to see you rolled the biscuits. IMO real biscuits are rolled, not cut. My grandmother, who cooked during the Great Depression rolled hers, technique handed down to granddaughters. She didn't have access to bought shortening so she used bacon grease. They were delicious. Keep sharing your southern ways (and cooking).
I appreciate this video so much! My aunt who's been deceased many years used to make buttermilk biscuits. They were so good! She died suddenly so I never got her to teach me how. I'm going to try this recipe. Wish me luck chile. The last time I made biscuits they were hard as hockey pucks 🤣🤣🤣!
I love a good biscuit, my grandmother would make them and we would have them for breakfast, lunch, and dinner when we came to her house. I miss those good old days, she made everything from scratch. Thank you, Mae Mae.
Ron E Thanks for sharing your grandmother memory , that was a good example of old school love. Thanks for watching 😊
those look really good will have to give it a try thanks for sharing
no need to apologize for you southern dialect/drawl them city slickers better catch up and get this good cooking we know what you talking about Ms Mae Mae
Lol that's right!
Mouthwatering!!!
Those biscuits are so fluffy Thank you Ms. MAE MAE, and Tuck. You guys are a blessing. May the Lord bless you more than you could ever comprehend.
Tim LANGLEY Thank you so much Time for the nice comment and watching my channel, I really appreciate the support. May God bless you and your family 🙏🏿👼🏿😍
Can I just say I love that you don't cut them out. That was the reason I never liked making them from scratch. These look so good! I'm not sure how I stumbled across your video but glad I found your channel because I'm digging your vibe!
SpiceLifeTV Thanks for watching! I’m glad you like my method 🙂
Mrs Mae Mae I have a request please for you to please show me how to cook. A Rice, broccoli and cheese casserole. I love love it so much and I just want to learn from the best and that's definitely you how to make it. Thank you so much and God bless you and your family
I see White Lily Flour. A lot of Southern cooks swear by it.
Here in the Chicago area where I live, I only see low-fat buttermilk in the store, not whole. If I see whole buttermilk, I will have to try it!
You are right: sometimes recipes are not tried and true, and if you get a recipe from a place that is not a UA-cam video or a recipe with reviews, you don't know how it will turn out for sure--that is why you need to know some basics, I agree.
Thanks for talking about how we need to know what it is supposed to look like. Sometimes that is more important than knowing the exact ingredients.
You are so right: even if things in the kitchen don't look perfect, what matters is that they are made with love.
I don't like canned biscuits, either, haha. Great minds think alike!
Those biscuits turned out great! I love how you presented them on the cake stand.
That pepper jelly looks so good!
Thanks for sharing! They look great!
When I saw the Crisco, I knew, I knew they would turn out right. Some jelly and butter, Lord have mercy!!!!
Don't worry about the ppl that leave negative comments: they just ignorant
May Mei you got it going on girl
Don’t worry about nasty comments because they are jealous. Trust and the faith in God because you doing a fantastic beautiful job.
I've made several of your recipes. They were all great. My husband will ask me is this Mae Mae's recipe?
Diana Barnes I love it!!! Don’t forget to send me pictures to my email!
I wish I could just come and hang with you for a weekend to cook up a storm, southern style, Momma!!
I know how but I’m sholl going to use your recipe
Mother Mae you have blessed me again with a good delicious plate of biscuits. I can be having a bad day and I will watch your videos. And they just put a smile on my face. Mother Mae, May God continue blessing your life. And please continue blessing us with more delicious meals.
Wanda
Just found your channel and subscribed. Love listening to you . You are a good teacher. Got to try your biscuits. Will do so in a few days. Love me some good , hot bicuits.
Thank you ms. Mae mae. I appreciate the video.
J B
Ms Mae that buttermilk right there is the best kind, I love love it! I just hate that dollar general stop carring that brand. Great video👍🏽😇
A CLEAN COOK!!💥💥💥💥
Now those are some beautiful biscuits. Loved the video. You're so patient to explain exactly what you're doing. Thanks!
These are the BEST biscuits ever!!! Be sure to follow I added just a little more salt and baking powder! YUMMY
Yum 😋
Mae Mae you are a Blessing, I enjoy your videos. Tune out the negative people.... (sometimes easier said than done....power in the tongue) but you are a beautiful person inside and out. I too ❤️ Jesus like you. I love to cook too, I’ve been working on getting the Biscuits down. In the northern states it’s nearly impossible to find White Lily Flour and White Lily Self Rising Flour....and Whole Buttermilk.
I was in a City last week and visited a large grocery store and found Whole Buttermilk and Regular White Lily Flour (not Self Rising however)
I found a recipe how to make your own Self Rising flour, so I think I can make my own SR White Lily Flour 😁. So many southern cooks feel While Lily flour is key and the Whole Buttermilk also, so I think I am ready to give Biscuits another try 😂... I like them brown too 😜
Blessings to you and your family, keep sharing your talent of cooking
Hugs 🙏❤️ and Blessings to you!
like 266 ! Thank you for sharing, happy to support you. Look forward to meet us at our pavilion soon.
Mae I will be trying making biscuits for the first time
You bless me every time you is in the kitchen teach us some good homemade recipes! Thank you and my God keep blessing you and your family.
Role2c Role2c Thank you so much for this nice comment. Comments like your is what make the time I invest in my channel well worth it. I really appreciate you watching 😍
Omg sooo glad that you demonstrated This recipe! I have a 6 year old granddaughter and I had been thinking of teaching her!
My husband is facing a health challenge and we have it been able to allow her to visit!
Sooo, I decided to make her and my 6 year old niece, a book of recipes of My favorite meals! This is a God answered prayer!
Thanks 🙏 sooo much!
Mrs. Denice Porchia you have no idea how much this comment means to me. I’m so glad my videos can be a help to you. The reason that I say this is because my motto in life is “If I can help just one somebody as I travel this journey of life then my living won’t be in vein.” Your comment is just a blessing from God and I really appreciate it . Thank you for watching my channel and God bless. 🙏🏽😊
Awww thank you! Your recipe for biscuits has aunt MAE Mae as title for your biscuit
As soon as I make them, I will post comments
And thank you for your sweet spirit and your stories! Indeed they are a blessing!
God continue to shine his face upon you!
My six year old granddaughter loves baking with her Nana! I surely will keep you posted As soon as she can see us
Again, stay encouraged and keep the videos coming! Salmon croquettes were great! Going into my grand daughter cook book
Take care!!
Wow I’m gonna try this,,, they look delish💕💕💕
I JUST LOVE YOUR COOKING I WISH I HAS THEIR LOVE YOU GOD BLESS
Let the haters talk you just like Jesus always on somebody’s mind! I wish I could eat a biscuit right now. Stay blessed.
I am from Jackson. Tennessee
I made your biscuits from your recipe
they were delicious.I. follower your
Recipe exactly with the same ingredients.. They did not fall apart
Only thing I cut mine out..cooked them on 475 until.lighyly brown..then cut my broiler on and finish browning them..
My mother back in the days .she didn3
Measure anything.but she could make some good biscuit.I am so glass I found your biscuit recipe...
Do you have a roll recipe where you used. Shortening and scald milk in it...
Greetings from Freeport Florida! Hi I’m a baker and wondering..... is it maybe because she’s using shortening and not butter, the reason these don’t come out doughy from the excessive handling? I’ve made buttermilk biscuits lately and I noticed that the more I handle, the more tough they are. I wanna try your way, you’ve bn spot on so far! I made your collards & cornbread yesterday and my 75 year old mother swore they were the best she’s ever had! And she’s a very picky southerner!
Hello 43ShaDey that’s possible. However there are some other things such as not enough shortening or butter or too much buttermilk can also make them doughy. That would make you have to handle the dough excessively. It’s hard to tell without know how many biscuits you are trying to make. I’m so glad your mother enjoyed my method!
Love me some home made biscuit
I love love love homemade biscuits. I can bake a cake from scratch but can't make biscuits. Thank you for the video.
Thank you, Mae Mae! I have been watching you cook A LOT during this pandemic...I prepared your fried chicken recipe and my chicken was pretty and delicious! Also, you pinch off your biscuits like my grandmother did when I was little. It brought back good memories! I am making your biscuits today! Thank you!!!
These look good and tasty. Forget about the haters because they are on everybody else's channels too. I've heard people talk about the haters many times on their channels. I think some people look at videos just to give a thumbs down on each one they see.
Biscuits look great. I do make great homemade biscuits. I grate frozen butter instead of shortening and that makes a good biscuit too. I rub buttermilk on top of mine instead of water too. Makes them pretty to sort of smooth them out like you doing it with the water. Thanks for sharing. And that pepper jelly looks good too.
Mrs. Mae thanks for sharing your biscuit recipe. Would like to have two. With some butter and jelly. Are split in half . With white gravy on top. You and your husband have a Blessed Evening.
Mae mae,fantastic tutorial on bisquit making,I'm still a little scared about making biscuits but I requested and you did it.i will let you know how turn out.thanks and God bless you
Miss Mae Mae I love you your such a kind heart...world would be a better place if all were like you! God bless you and your family ❤️ I make my biscuits just like you
That's right Auntie they gotta go before God with ALL that nonsense and their pettiness. 🙏🏾💗. I love the way you talk and explain thangs 💓.
Looks amazing
Love homemade biscuits!
Much love ❤️
constructive criticism is beneficial.We love you Tee.My grandma always corrected us but not to insult.I love your speech but uncle Tucker tell her it's pronounced " consistency" ❤❤❤❤love y'all and tell the gbabies I'm not hating😂😂😂 it's all in love.If it doesn't apply let fly😘.Love watching you.I've been binge watching since yesterday.Your voice is comforting😍😘❤
Look great, thanks!
Love those good biscuits! I make mine just like you except I don't put any sugar in mine. I'll try it sometime though. I usually just put a little bit of buttermilk in the bowl I mixed the dough in and pat the tops of the biscuits with buttermilk. My mama taught me to do that to make the biscuits pretty and shiny, just like you're doing with patting them with water. Hey Mae, do you have a good recipe for cabbage rolls? I'd love to see how you make them!
These biscuits sound and look delicious
Thank you Mae Mae for showing that tip at the end before putting the biscuits in the oven. They look beautiful!❤️. I’m going to do my next batch like that. Have a wonderful day.
Hey Ms Mae, good Wednesday afternoon to you. Love the video, and the fellowship with you and Mr Gary, Blessings !
"You know the rule with me!" lol! You go Miss Mae Mae!