Amazing pork steaks on the offset smoker.
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- Опубліковано 5 вер 2024
- Pork steaks are an amazing cut, and I usually do them over direct heat.
Not today! Today we're using indirect heat on the offset smoker, and they turned out amazing.
Dry brined overnight with just some kosher salt, and then onto the offset for about 3 hours with post oak and mesquite, and finished off in a foil wrapped pan for the perfect texture that only a pork steak has.
So good, don't be afraid to smoke these babies.
Nice cook. Looking good✌
Congrats on busting through 100!!! The steaks are awesome, and the shirt is absolutely EPIC, my dude! =)
Thank you very much! I've been busy doing some other things but finally got some time on the smoker today. Soooo good!
@@evilTexanBBQ We're like-minded individuals, for sure! haha
@@Maplecook Oh you mean the frog shirt, most people don't get that LOL
Pork steaks look amazing. Daisy did a great job helping ya!
I also use Meat Church Honey Hog on certain cuts of pork too….good stuff!
I think the stuff is good but I'm not sure it can stand on it's own. I'm kinda mixed on it. Wife got me a bunch of their rubs for Christmas 😎
@@evilTexanBBQ I add some fresh cracked black pepper….good to go
Looks really nice, I like it all!
Thank you much! Pork steaks are way underrated. So easy and so tasty.
@@evilTexanBBQ ...I be fully aware of that!!!
Those look awesome. I’m definitely doing this. Watch this video last week but comment didn’t go thru for some reason
Fantastic looking steaks my friend 🔥👍
Thank you, good sir. Might try them on a shovel next time! 😀
@@evilTexanBBQ Dont forget to burn your shovel clean and don’t use the one from the barn😁👍
Pork steaks look amazing Meat Church Honey Hog da bomb
It's some good stuff, that's for sure. 😎