What We've Been Eating in Mexico 🌮 // Grocery Haul
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- Опубліковано 26 лип 2024
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A Husband & Wife duo along with our sweet Azalea creating inspiring, uplifting content...We hope you’ll be joining us for the ride :) - Розваги
Have you done any thrifting while in Mexico? That’s always one of my favorite things to do when traveling. Would love to see a vid with a thrift haul:)
we found one little vintage shop in Tulum & then a locals Saturday market, but other then that we didnt get too much of a chance...looking forward to thrifting stateside again!
As a Jamaican born, now American, I am familiar with fruits and vegetables being available in seasons. And so the best place to purchase the best local veggies in season would be a local market vs a supermarket. Quite like a Farmer’s market in the US. There you may find fresh locally sourced food direct from farmers. It might have open you to items that are only grown in Mexico. There are definitely things that I look forward to when I visit Jamaica like breadfruit. Roasted, then fried... delicious! Loving the Street food vibe! Thanks for sharing
That flat round brown root I believe is jicama. Wonderful with fresh lime and tajin sprinkled.
I love how you're not perfectionistic about food, and you eat very well. At one point in my life i was trying to be organic, waste free, strictly plant foods....when I force myself to stick to a strict plan in my mind it kinda messes up my ability to be adaptive, in various ways.
Your attitude around eating for me allows for a big exhale.
Be well fellow humans!
You can use veggie scraps to make a nice vegetable broth to sip on or cook with. And the fiber from celery offers an excellent source of fiber.
I love ya'll...i miss seeing Justin in the videos. Whatever is going on with you, i wish you both love and connection.
As a Dominican my mother buys yucca, she strips the brown skin off, cuts the white yucca into chunks. She would boil them until semi soft, drain them and serve them with sautéed red onions and LOTS of virgin olive oil drizzled ALL over with sum salt. It was a great side dish or great as a snack on its own.
sounds delicious!
The thing you didn't know what it was, looks like jicama. Kind of crispy, good like broccoli to dunk in hummus, kinda sweet, sometimes tastes like dirt lol.
Loved your video of what you have been eating in Mexico 💕 Enjoy your adventures 😀
Always excited to see a new vlog of your lovely family! So excited to watch !😊
jicama and mango are really good in yucatan, theres an organic produce shop in veleta with fresh made peanut butter. You can bring your recycling to tulum circular and dump food waste into the jungle or bring your bucket of compost to foodie market in aldea zama or centro
Thank you for inspiring people to cook meals at home. Always enjoy your family and videos💛
I know what you've been eating in Mexico. Deliciousness!!! Thanks for sharing about the waste issues. That's a big one for me. Hugs as always to the whole fam and everyone here💕✨ also...WATERMELON GANNNGGG!
Don't feel bad--I love watermelon too and couldn't get an edible one all summer here in NE USA. What the heck!! Stringbeans are tasteless, tomatoes also tasteless for a long time now unless I can get organic heirlooms in the summer. Sweet potatoes stringy at times. I won't go on. Our food has changed and we wonder why some kids don't like fruits and veggies. thanks for the foodie tips xo
You are wonderful carrots that made me think of this recipe. You might like it. I'm having carrot toast this morning myself. ☺️ Experiencing other cultures and having a break - those things are great. But I hope you find your land and a place to put down Roots before too long ❤️
I love my yogurt thick n creamy too! Like the French style in the cute little glass jars. It’s super easy to make too! I bet Azalea would like that cooking project since it’s kinda like science experiment.
The root veggie is called a jicama
That was fun, guys, thanks.
Video idea: take us to the grocery store ☺️
Jicama it can be prepared like a potato and make French fries with less carbs than potatoes that's what the brown turnip looking thing was lol!
Me super encanto tu video!!! Me encanta tu exquisita imaginacion y conocimiento sobre como preparar "sanamente" la comida!! Es la tercera vez que veo tu video y no me canso de verlo! :) Mexico tiene comida muy rica y diversa! Que preciosa y grande esta Azalea! Ella nunca se olvidara de Mexico! Que sigan los exitos linda familia!
As for yogurt I’m with you sister. Creamy and smooth. If I want lump of fruit I want to add my own lump. 😂 Your salad looked amazing! That beach tho mmmmmm dreamy. I miss the ocean.
Interesting loved it sending our love
I love you guys!! Good vibes always 💜☮️
The smaller bags of pasta are usually to make a soup called Fideo , it pairs well with a grilled cheese
Hi folks haven't really tuned in for a while but today I have and it's left me feeling cold and hungry...but really good to see you and Azalea bud enjoying life and sharing some sunshine and inspirational foody tips.By the way I prefer my yogurt lumpy as I buy coconuet yogurt which is quite runny so needs a bit of added fruit or nuts or both just to give it a bit of substance.
Respect ✋ from a cold Feb morning in Cornwall...🤗☕💜
the root veg is a jicama it's really good in egg rolls
Liquid yogurt I call Kiefer, maybe different cultures. Love both plain and make our own. Kruger is easiest cause once milk is heated and cooled enough to add culture it ferments on a warm counter in its glass bottle with loose lid… About 12+ hrs till thick as I want. Then in frig.
I think the root vegetable you have is Jicama. Its very popular in San Diego and TJ.
Wow,you made me hungry. That was jicama. The locals eat it raw with lime and chili powder. If you get a bigger one,you can slice thin and use like a tortilla and make tacos,GF. You are all looking healthy and are glowing! Loved your turquoise chocker Juby. Thanks for vid.💗🙏☮️
Food looks yummy... thanks for sharing 👍🤗
I’m glad you can get pasta in the stores there. Very hard to come by in Texas right now.
My daughter feels the same as you about. Likes flavor but has to be smooth. It’s a texture thing I guess.
I love your video. Thanks for sharing.
I'm okay with lumps, dehydrated apple or banana is a 10/10 😁
Jicima - the apple/parsnip veggie.
Las calabazas que compraste quedan deliciosas con verdolagas un poco de aceite de oliva, sal, pimienta y elote , en México lo hacemos con carne de puerco pero se puede hacer sin la carne y queda delicioso.
Con las acelgas y las papas se hace una crema , pasas dos dientes de ajo por mantequilla o aceite de oliva una papa grande cocida un manojo de acelgas , en la licuadora agregas un pedacito de cebolla tmb y licuas todo . Cocinas todo por un par de minutos.
Just a reminder of chilling single digits in the States this past week and snow up to our necks..ENJOY THE BEACH!! 😎✌🙏
Omg estuvieron en mi país 🥰😍
Azalea is so polite and cutee!
If you’re ever in Baja California definitely check out the whales it’s whale season here so if you’re interested they have little cabins and all that it’s echo friendly here!
Jicama with lime 🤤
First off your quality is excellent and I would love to know what your camera is and who does the editing?? This vlog was so good with all the entertainment, food, and fun. Your family is the blessed☮️💟💰
we use a fujifilm XT4 with a 16mm lens - my fav combo!
Yummmmmmmmmmy🤤🤤🌻🌻!!!!!!!
So I have noticed sense you 3 have been in Mexico you haven't been normal but it seems that you guys are finally starting to get back to your selfs
I totally agree. Seemed not settled
Yumm... NC in the house
Jicama! Yum
Hello 👋 seen your bus heading up the mountain in New Mexico
You guys are such.::wonderful::..parents. Azalea is so lucky…and she is soooooo cute!
Love that necklace!
Would really, really, really love to know what the drops are that you put in your juice that you said makes you feel great. Tried to freeze on it & enlarge the picture but I can’t see what it is. Can someone please, please tell me what it is?
it was an echinacea tincture for immune boosting.
I love mayo on my egg sandwhiches.
Do they have frozen fruits/vegetables for purchase. I know wasting is a concern with the plastic situation,but just curious.
great video always enjoy seeing them Vince is a cutie
Is there place to refill water jugs? Or no? I'm thinking of going in a year but planning at the moment.
yes we refilled at our hotel/home sometimes who have potable water delivered so that could be an option too
🤤 yum
Hi what were the drops for energy you put in your juice?
echinacea tincture for immune boosting ✨
17:08...isn't that a marrow?...oh, and lumps for sure!
I think we need a part 2! I can't do chunky yogurt 🤢
what were the drops you used in you juice
echinaccea tincture :)
I thought i was the only person who ate carrots with peanut butter, but I'm not!!!! num num num....
Hey Juby! I also have so much more energy when I don't drink coffee! Also do you guys all mainly eat vegan?
we eat mostly plant based, but incorporate meat into our diets when it feels right.
It's interesting to me sitting here in Canada, that produce isn't always great in Mexico.
Jicamia or Celeriac aka celery root
It's interesting there isn't more American brand food available.
19:25. That's a jicama yummy, peel and cut, add lemon. And that chili stuff... yummy. In Mexico city They sell them in fruit cups
How long have you been in Mexico? Just wondering where the big red pepper is? Are you selling her?🧞♀️💞🎶☮
3 months and red peppa is back in NV...not selling her - dont think we ever will 🚍
I like my yogurt creamy.
No lumps 🥴
--TO FRIENDS--
Everyone is a precious, capable individual.
If new people grow and develop,
new power will be created.
Let’s encourage and inspire each person
and ensure that everyone makes
dynamic progress!🏵🌼🌻🌺🌸💮💐
That one vegetable looked like yicama 🤔
No lumps in my yogurt !!
Make your own yogurt... Much better for you
would love to get into that!
I've been watching for about a year and I've been so curious the whole time, what ethnicity are you guys?
Juby: french, russian, american & egyptian
Justin: American & columbian
🤓
That root looks like a jicama
I do love all the great foods they have. Like fresh 🍌 juice in a plastic bag with a straw. 😋 yummy
Will azalea get a choice if she wants to be plant based or vegan when she is older.
of course!
I love wat hing you cook! I wonder why you don't put a cookbook out..She is getting bigger, smarter. She looks like her pop.☺️🧞♀️💞☮🌴
They have a cookbook out.
hey Sheilia...we sure do have one already - feel free to have a browse! justinandjuby.com/tiny-home-big-flava
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jicama
Where has the family strong unit gone, it’s now mainly you !
Not sure if your juice is fresh home made or store bought - if it's store bought you shouldn't put anything medicinal etc in it like probiotics, or tinctures etc - because all store bought juice has antibacterials, fungacides etc in it to stop the growth of nasties = and it also kills the good things you add.
I used to work on a citrus farm... Which is why I never gave my kids store bough juice - all the shit, half eaten, starting to rot crap that would never sell is sent to the juicers, it's boiled down and then watered down - then because there's nothing left alive in it nutritionally they add cheap synthetic "vitamins" and sugar to make it sweet.
I am a little sad, because I do miss content with your chicken and self grown veggies, your space around your bus and of course your buslife. Do you get back to it? For me personally that lifestyle in mexico I find not so inspiring, but life changes, right. Well all the best to you!
sorry to hear you arent inspired - life is full of change ♾ We are looking forward to getting back to Red Peppa this week and a month of road warrior tripping across the country back to the east coast :) stay tuned ~
Be careful allot of time mexico waters there fruits and veg with sewer water. Don't eat strawberry's or lettuce.
Yuck. No lumps.
Did you guys research what Mexico was like before going? I feel like there’s a lot of complaining about the food when Mexican food is super animal based. I’m so surprised I don’t see you eating Nopales. Idk I find y’all trying to live the exact same as in the US…when the culture in Mex is completely different
theres definitely a meat heavy diet there no doubt. And as for research before hand we sure did!
As a Hispanic Mexican individual, it saddens me to continuously hear the Spanish language being mispronounced and misused. If it’s a simple mistake or it is a difficult word to say, it can be overlooked. However, if a person is being exposed to the language daily or often, then that person should be more respectful to it. If you are living in a Spanish-speaking country, then proper language use should be exercised.