Glass Bread - Pan de Cristal
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- Опубліковано 5 чер 2024
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Pan de Cristal or Glass Bread is a Spanish bread made with a 100% hydrated dough, that yield a shatteringly crisp crust and a chewy, holey interior. SOLD. #emmymade
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I adapted King Arthur Flour's Pan de Cristal recipe: www.kingarthurbaking.com/reci... and video: • Pan De Cristal (100% H... .
Chapters:
00:00 Intro
0:23 Sponsorship
1:13 What is Pan de Cristal?
2:53 On the merits of using a big bowl.
3:17 Combing flour, salt, yeast & water.
4:10 Oiling the pan.
5:01 Bowl fold.
5:45 1st coil fold.
7:02 Turning out the dough.
7:38 Dividing the dough.
8:18 Baking instructions.
9:39 Slicing.
9:56 Interior.
10:40 Taste test.
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Hi, Bread Face!" - Навчання та стиль
I freaking LOVE BREAAAAAAAADDD
Bred.
Alright there, Oprah. Lol
@@jaymesEo6 what do you mean by this
Bread makes you fat
@@fleshplushie Oprah has always said that she LOVES bread...
I'm from Catalunya, de region where that bread is from. Another interesting recipe for a sweet bread from the region is Coca de Vidre. Absolutely delicious, crispy and sticky... just yum!
Send her the recipe!
I was thinking the same thing and picturing the coca from Turris haha
Would love to see this made ❤
Coca de vidre boníssima
Boníssim!
The pattern of that wonderful bowl is called the colonial mist flower pattern. Absolutely beautiful.
I love that detail!!
It is a beautiful pattern!
Thank you
I literally live for random facts like this. Thank you.
Thanks for that information. Was a nested set of three orginally.
When your bread comes out perfect and you are proud of the crumb, you should say that it’s “crumb-diddlyumptious” hehe ☺️
Isnt she cutesy enough?
Yess!
Or crumbelievable
You can say that. But don't tell others they should say that 😒
Crumby
“I picked this up at the thrift store for 4.99” lol. Emmy was so excited 😅 that’s a nice find for that bowl
It's fantastic :)
Tip - tuck a large dish towel in the drawer where you're baking and let it hang down over the lower cabinets so it collects the flour dust instead of having to clean the cabinet.
Great suggestion! All I have to do is open the flour canister and it instantly goes *everywhere*!
bruh game changer
These are the best kind of tip!
"why didn't I think of that?!"
Excellent :)
Have made this from the King Arthur recipe 4 times now and it is now my favorite bread. I divide into smaller rolls and reheat it in the air fryer to regain the crispiness. I am obsessed.
I found this recipe at King Arthur Baking a few months ago and it is by far my favorite! I also started making my own butter recently. OMG! Fresh bread with fresh butter is the best!
When the grid shuts down, I'm coming to your house! 😉
I made some bread like that many years ago. It is best eaten shortly after it is made and with butter and a little black current jam.
The nutty toasted grain taste goes well with the deep flavor of black current.
Fresh hot bread.... One of life's ultimate pleasures. 😎
@cpackk
Would love to reach and collaborate
i love how excited emmy gets whenever a recipe like this works, its so contagious lol
Someone should hire Emmy for tv ads ... she is soooo cute and soooo expressive ... who could resist her? 😊
I've come back to this Channel after a long time... I used to watch her videos when I was still in school. I don't know why her channel is like my source of comfort? And all of her food that she makes looks mouthwatering. I often watch her videos before going to sleep hahaha it's like my bedtime stories and I fell asleep quickly then I woke up the next day my phone ran out of battery because I forgot to turn it off. Thanks Emmy ❤️🥰🥰
Everyone should try sleep baking it really is soothing and calming and IT is a thing!!!
From Barcelona here. You did a GREAT job Emmy! try it with spreaded tomato and olive oil for the full local experience!
This bread would be excellent for dipping in stew, I bet.
Oh, my, yesssss!!!
Oh yeahhh! I can imagine it. wow.
New favorite saying- the transcripts translated a new way of saying ‘eat the ducky moss’ its “ itsadiki Mouse’ Love it!! LOL
So glad you got your taste and smell back, Emmy!!! The two tools a good cook should never go without!
Chemo killed my sense of smell, being in 2016. It's completely gone now and my sense of taste is going. Plus I've been diagnosed with celiac disease. I don't know why I torture myself with these bad videos 😫 gluten free isn't good at all, and it's ridiculously expensive to buy the ingredients.
thank you for, as always, showing us new food and different cultures
KAGOME!!!
So I stumbled upon the King Arthur pan de Cristal video over a year ago. It was the best bread I ever made. It is my kids favorite bread to eat and I love making it. Dangerously enough, that one video got me addicted to making artisan breads. As I started chasing very holey open crumb breads, I started getting into sourdough and last year made probably like 200 loaves😅. I had to chill cause I gain like 10lbs, but I still make pan de Cristal every now and then, but now I make it with sourdough
Love that new to you Pyrex bowl! I remember my mom having a set with that design, but they were opaque.
My mom has one too, but her's is clear and a bit smaller than the one in the video
Queen you should try Pan Sobao, it’s a soft, dense sweet Spanish bread, they have it every where in Puerto Rico and it’s delicious with a cafe con leche!😽
We would go to the panadería every day for a loaf of sábado when we stayed in Salinas!
Evan, why not make videos yourself, if you're a baker, instead of telling her what to bake?
Thank you so much for doing this Emmy. I love all your wonderful content. Hope your little munchkin feels better soon and you have a wonderful remainder of your weekend. 💕
Gorgeous crunch! And just noticed, Emmy you should be a voiceover actress for a Disney princess - the delight in your voice 9:57 is infectious😆😆
You are such a delight. Your family is so blessed to have you. Nobody could ever get down-in-the-dumps around you! God bless you!
I love how detailed your video chapters are. It’s so lovely!💛
That bread looks (and sounds) AMAZING!!! I have to try making it! I love how excited Emmy gets! ☺️
You gotta rub it with tomato pulp and some good olive oil for pan con tomate. They serve it everywhere in Catalonia
Wow ! This bread looks and sounds terrific. I am going to have to give this bread a go. Thank you so very much Emmy, you are these cheerleader for trying new recipes.
OH MY GOODNESS !!! I love bread and crunchy bread lol…. I need to make this …Thank you for showing this ♥️
Emmy is so brilliant; I could see her winning "Master Chef" which is one of my favorite TV shows.
Another fascinating video, Emmy! The process sure seemed time consuming but the final result is lovely!
It looks fabulous! And the crunch! Lovely!
That crunch sounds wonderful
hope you are feeling better! I'm happy to see you baking. 😊
Awesome Video emmy
I like big bowls and I cannot lie.
You other bakers can't deny.
when a dough is made to expand your waste
and it develops into a sticky paste you make Buns!
OK I'm a nerd...
Awww hope your kid is feeling better by now. This bread looks delicious and I bet it would be a welcome treat for him. And all of you of course!
That crunch sounds amazing ☺️ I definitely would try to make this!
Yes always the bigger bowl lol, or pot as it makes life easier. I just love seeing your videos and love how you try everything.
Really love your channel Emmy! Always fun and unique. Love to try out this bread soon myself!
Oh Emmy it looks and sounds so awesome can't wait to try this recipe 🥰
I’ve made this recipe twice-so good!
That bread looks amazing, and your new bowl is delightful!
Looks really amazing!
Your excitement is so adorable
I hope your baby is feeling better by today.🙏🏽 And the bread looked yummy inside.🍞😋
That is type of bread you grab some tomato slices, avacado, bit of Mayo, drizzle of oil and a dash of basil with melty cheese all over it🤤 now the kids have after school snackies and morning toast! I’m so jealous! When it comes to baking in general, I’m no good lol
Avocados have a lot of fat in them. To combine them with mayo is not good for you.
Sounds awful 😞
Sounds healthy and very delicious!
@@jessicapearson9479 omg seriously? Lol
@@jessicapearson9479"fat" doesn't automatically = bad for you
Thanks for still making this vid despite all the Friday activities and sick kid! Get better soon, the bread looks amazing, I want to try making it myself.
I have two of that same bowl (Colonial Mist Pyrex) and they are my go-to bowls for just about everything I bake. Great find!
Amazing results! Definitely will be trying this.
I am loving the new lighting! You look wonderful and so happy!
A Kid's Incorporated reference. I remember that 80s Disney Channel show, when the Disney Channel was a premium channel. We watched it via a pirate box. I think Kids Incorporated was after the Mickey Mouse Club.
It looks and sounds amazing. Thanks.🤗🤗🤗🤗🤗🤗🤗💐💐💐💋💋🫶🏻
❤that bread just sounded so beautiful!!!
Oh geez! Definitely have to try this 😍 It looks amazing! I will make this for my boyfriend and I. Maybe I’ll make it this Tuesday when it’s my birthday. I’m turning 29 and I’m very excited for my birthday. We will dye our hair purple and paint our toenails and have wine and pizza. It looks so lovely and what a great name, glass bread, definitely intriguing. I hope you have a great time at the concert Emmy 🥳 I had to look that band up, never heard of them. They sounded nice although not really my thing, I’m more of a metal person, preferably German. Love you Emmy! Lots of love and joy all the way from Sweden ❣️
Lovely looking bread.
As a mom, I hope your kiddo gets to feeling better! Mine is feeling crummy as well. ❤️
I have those bowls! My mom had them throughout our childhood. I think the set was a wedding gift.
That's the best looking and sounding bread I've ever seen in my life!
Oh my, sounds soooo good! 😋
Oh that looks so goooood. Emmy your videos brighten my day. :)
Love your videos emmymade!
I love making bread and I love your videos! You're so amazing and entertaining every time. Thank you!!!
Made this today and it is so good!
thank you, I really love its structure but had been so intimidated to make it, you made it very acessible
Fascinating ❤
Hey, Emmy!!! Love your content and can't wait to get a notification from you. 😊😊😊💜
The dough looks amazing to touch
When working with slack dough I use 2 containers and flow/pour it from one pan to another. Works like a charm.
Thank you for that suggestion!
Looks amazing and soooo tasty, hope your boy feels better soon!! 😊
Hi Emmy! I loved the video, I have a 6 piece set of that exact glass bowl you used from the thrift store in all different sizes. They are excellent!
Emmy your videos are so incredibly peaceful and entertaining. With all the negativity that can be on social media nowadays, your channel is always a safe haven. Thank you for what you do! Also,as a self proclaimed bread addict, I will be making this bread immediately.
Love that open crumb! So gorgeous! 😋🥖
Looks yummy 😋
I often make homemade bread and always looking for new ways to make it interesting. Thank you ! Hope your kiddo is doing okay
It's the high proportion of moisture in the dough that creates the wonderful open crumb and the crispy crust.
I'm proud of you your channel is excellent
Beautiful bread, I love watching you.
I love your ebullient style. I just subscribed because you inspired me. I am a home cook and cook everyday. Thanks for the lift.
that looks so fun
I love pan de Cristal! I modified King Arthur’s recipe for sourdough and it was the best loaf I’ve ever had anywhere.
That bread looks AMAZING!
Divided in six instead of four, those would be perfect bread bowls for soup. Or cut the top off of one, fill it full of Fonduta, or Quesso, and chop the others up for dipping. Like you said, it takes all day but really only 5 or 10 minutes at a time. I don't think that I would bother for myself but excellent for a party.
Thanks and I did make this recipe. According to your link it was a 2 parts flour to one part water which is I think incorrect as my dough didn't look as wet as yours so I added an extra cup of water. The bread turned out great and was chewy and crunchy just like Chibatta but I had to remove it after 15 min in the oven as my parchment was smoking. Next time I will try to just bake it in an oiled pan without the parchment.
Hi, Bread Face! I was looking for the King Arthur recipe. This bread looks and sounds so simple I can’t wait to try it!
It's so pretty!
Did the crust stay crisp the next day? It looks super yummy ❤️
Mmmmm, love crispy crusted breads!!
How interesting! Never seen this bread nor have I seen bread made this way!
That looks incredible. I’m going to try this.
The bread and the rain both sound amazing.
Always go for the bigger bowl!! Good advice.
Lovely looking bread
Look at Emmy, getting all corporate with her Capital One shopping sponsor!
I've heard of this bread before, but never tried it. Does look really nice, especially sounds really nice. 😅
I have been making bread since I got married, 25 years ago. My husband loves bakery bread, but he hasn't been a huge fan of any bread I've made--they're good, but not what he likes. I've tried so many different recipes, including other ones that guarantee big air bubbles. He'll have a slice or two while warm, but that's it. I made this recipe today, and he ate almost one whole loaf himself! For the first time, he said I could make this again!! I even used AP flour (though I did have to add more water). Thank you!!
I meant to also say, his favourite/daily bread is Wonder Thin LOL.
Keep making the home made. 🤗And as far as Wonder goes its a wonder he’s still around and not plugged up🫤
I'm awaiting delivery of some King Arthur bread flour. I have got to try this recipe...looks amazing!
That looks so darn good
looks delicious, will it work with ap flour?
Emmy what are the measurements of the ingredients? I’m interested to make this! Thanks!
oh my god, this bread girl fell in love with your bread. nummo! ❤
I can already feel this bread shredding the roof of my mouth 😂