Best Blackstone seasoning video I have seen. I seasoned my 17" Adventure Ready griddle with olive oil as he shows in the video putting the top in the oven at 450 degrees, doing the 3 steps and the end result looked like it was done at a factory. It does make your house smell a little scorchy for a day. Delaney did an awesome job with the video and was very clear and easy to follow. A+++
Great video. I had already seasoned ours outside. You are right it is spotty. So after watching yours, I seasoned again in the oven upside down. Now it is finished. We love it so far. Can't wait to use it camping.
I watch this video twice. Just finished seasoning my 17-in Adventure Blackstone griddle. Did it exactly the way you described in the video. Looks great and was very easy! I had put it off thinking it was going to be a hassle. Thank you for making it so easy. thank goodness it was cool enough to open the windows! Ha! Now to use it this weekend camping!
Great video - You'll love the blackstone! I had a 22" for about a year, and just replaced it with the 36". Grills are still nice, but I cook 80% of my stuff on the griddle now! Subbed!
I just seasoned my 17" Adventure series Blackstone the way you prescribed and it turned out amazing. Much better than my 28" I did the standard way. Seriously impressed. Thank you. Subbed.
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use ua-cam.com/users/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
Oh man!! Thanks for doing the due diligence in researching UA-cam videos so I don't have to, lol! Very thorough unboxing/ seasoning tutorial Patrick, looks like a dream!...there's no way I'm gonna let Chris see this tho. 😂🤣😂 Safe travels and see you #ondowntheroad (at breakfast! 😉) ~💜
Quickly saw the Blackstone on another RV channel so I searched it up and saw your video. Just wanted to say thanks for the review as was very helpful. Will be putting it on the list.
Great review Patrick! I did not realize there was a newer model with the grease trap in the back. I almost bought the older model by mistake. Thanks so much for sharing! 👍😎
Well done video, very clear and thorough. I have a 17" Blackstone arriving today and will actually have to do my seasoning at the campground. Looking forward to having not only burgers and dogs, but now bacon, pancakes, and eggs, all cooked outside without smoking out our camper.
The unboxing was very detailed and informative. Almost all my questions were answered by watching this video. The only thing I would add is that you can disconnect the gas tank apparatus from the unit itself after using and it will be safe. It will not leak gas because of a spring loaded feature built in to the nozzle. Top notch video Delaney!
Just a tip for seasoning things. I seasoned my 22" Blackstone inside my large Weber grill. My Weber will get hot enough and it allowed me to season the top, sides and bottom of the griddle. No real hot spots from the Blackstone burners just a nice consistent seasoning across the whole thing. I've used this method for several items that need seasoning with great results. Stay safe!
I got one of these on your recommendation and now after the end of the summer I must say I love it. Two observations: the case is a must to carry it. It can be a beast without it. I also pack it in my truck bed easier to reach and grab. Also I love the grill because no pots and pans. I’ve set a backpacking teapot on it for hot water. Thanks for the review.
I would love to see a follow up video at the end of your camping season on how well you enjoyed the Blackstone grill. I would also like your thoughts on the Blackstone vs the Coleman after having used them both. Thanks for all you do!
Debated switching to one of these myself, but the Coleman Fold n Go works so well for us and it takes up less storage space. Only 2 of us. We have an electric griddle we use when we need to cook two things at once.
You are probably getting the measure of my humour by now and so I am so cak handed. By the time I got one of these things together, my holiday would be over!!! 😂😂😂❤️❤️❤️
Nice unboxing video. Just bought a new 17 from Camping World and it was the original design with grease drawer in front. Took it camping last month and I couldn't get the grease to fall into the drawer due to some alignment issues out of the box. I returned it but did enjoy the 2 meals I cooked. I think this one with external drip pan in the back is the way to go. Thanks
Thanks for showing this! I like the idea of having a grill but I would also like the option of a griddle to do breakfast. I might have to check this one out. ~Carla
You can also do it on a regular grill outside to avoid smoking up the house. I did mine on my 3 burner Weber with the Blackstone seasoning mix. It came out perfect. Great video, thanks for sharing!
Man those Blackstone grills are super popular right now.. may have to pick one up myself. I have seasoned many dutch ovens.. so familiar with that process... looks great and I love the size on that one. Looking forward to seeing how it works for you guys.. Patrick.. you are costing me money now with all the cool stuff.. haha Thanks for another great video!
Best time to save money, is during holidays, and change of seasons. I bought mine for $35.00 during 4th of july week. and bought my first one for $49.00.
Good job Patrick!! I have the 22" on my Amazon wish list. The larger one because it will be my husband and 3 maybe 4 teenagers camping with us this summer.
Thank you! I like the 22” because it has two thermostats so you can cook at different temperatures. If it would have fit in the trailer outdoor storage, I would have went with it.
@@TravelswithDelaney yeah, I have to measure my basement door opening and see the same think but we have a 272 BH T.T so we could always put it up one of the bigger beds if need be.
Wait... You can use this INSIDE your camper?? That would be GREAT (crack a window... gas fumes) Thank you so much for sharing this GREAT (tiny) Griddle... NOW I want one outside and the tiny one inside... So Happy I found your video
Thank you for this. I'm new to outdoor griddles, especially the propane kind. Just bought one of these from Walmart yesterday and am anxious to use what you have taught me. I do think I like Steve's (below) idea of seasoning t determine hot spots. Again thinks for your detailed, visually clear video.
@@TravelswithDelaney Bare in mind my comment about the quality of your instruction, that comes from a lifetime educator. We're talking 46 years K-20. Really top level.
@@akadrgadget Thank you! I really appreciate those comments. I have been teaching at the community college for 23 years so I think that has helped me with making these videos.
Thanks for the great video! I haven't received mine yet but thought I'd see what You Tube had to say about it. I had planned on seasoning it outside directly on the flame but looks like I'll be using my oven!
I learned about mighty paw car restraints from watching one of your videos. I think your two beautiful little dogs would enjoy look-out booster seats. I had some for my miniature schnauzers and they loved them.
I seasoned mine using a propane camp burner, rotating it around to make sure all areas got seasoned well. Was camping when I unboxed mine. I love my griddle when camping.
Not cast iron, rolled steel. Nice video. Weber uses ceramic coating on their griddles but food sticks it seems. May get one of these to have dedicated griddle for my outdoor cooking.
Be sure to confirm that the top cast iron aligns/fits into the base unit holes before you waste your time with seasoning it. I went through the full seasoning process only to discover mine was a couple millimeters off. I had to muscle it on and off by practically bending the the base unit walls .. Returned to Walmart for an exchange.
We just have one of those portable domes we put pver food that we want to steam. a full grill hood would not fit in our case. they might make a special case for those units
What did you do at the end of the video? Did you coat it with another light layer of oil after cleaning it before putting it away to keep the steel fresh for as long as possible?
Flaxseed oil does the best job for seasoning the griddle! And cooking with it keeps your griddle top black and slick, and cleanup is a breeze. I use flaxseed oil on my 22” Blackstone and the griddle top on it is as slick as glass.
HOLY MOLY... I am so Glad to see this little Grill... How much do you think this weighs? Is it heavy? I am getting ready to move back to Albuquerque, New Mexico (US) in my 1972 Vintage Travel Trailer and I think this is just the ticket... So Happy (I think I have already said that... BAHAHAHA)
We’ve got the original 17” model. Like you we were limited to what size would fit through the camper’s storage bay. I like the grease catch being in the back on these new models rather then scraping grease toward the user. If you ever find the spark igniter isn’t working check the distance from the wire to the flame tube. Per Blackstone it should be between 1/8 and 1/4”.
Hey you Roamers! Don't know how wide your Boon oven is, but looks by Patrick's measurements it would be 17 x 17 for the cooktop. (Looks like an awesome griddle, huh?) ~💜
Thus far... we have always made campfires for cooking on (we don’t even cook in the RV except for oatmeal 🤣) We do have a grill from our boat we have brought along on occasion... this seems like a great solution! Thanks for the informative video Patrick!
We have watched 2 of your videos and will be purchasing a 17" tabletop Blackstone very soon. The only question I have at this point is whether I should get the hood. What's your advice ?
Great video! Thank you! I have two questions....never seasoned cast iron or rolled steel with olive oil - is that recommended from Blackstone? Is there an advantage over other traditional cooking oils? Second, have you cooked a steak on it and if so, how does it taste? I have a Coleman fold-n-go and just love how it cooks a steak...wondering about a steak on a griddle? Burgers and Dogs? Shish-Ka-Bob? Thank you!
Going on a year now and only thing is the print on the front washes off. I have used it dozens of times now at the ski resort, disc golf course, and friends house. I use a plastic folding table and I have a BS soft case for it. Tip: turn the knob slowly so the gas fills the tubes before spark hits.
LOL I would love to cook on it but only being 2 of us our Coleman Fold And Go works great and this would be over kill for us.....but if I open a diner I would love one LOL Kidding
You’re going to love your Blackstone, we love ours. Grab those dehydrated hash browns from Costco for your next trip, I promise they will be a big hit. My secret was using the leftover fat from frying up bacon 🥓
@@TravelswithDelaney okay good to know. I was scrubbing with salt and a cloth but not everything came off. I think thats what my grandma did with her pans but I was so little I can't really remember.
I just bought one and it is slightly different. There are “nuts” packaged and attached to the feet . No longer is there a threaded insert for the feet. You can also remove the grills flame control knob and store it inside as well for a smaller footprint for storage. For seasoning I used the three step, three temp method also in the oven. Oh, and before seasoning I sanded my griddle surface to make it very smooth and flat.
That’s a cool grill! Also, can I just say, your oven is so clean! I was totally distracted from the seasoning process because I kept staring at the bright shiny inside of your oven. Ha! Thanks guys.
How fast does this cool off after cooking? Want to use this for tailgating and would like to put the unit away as soon as possible and looking to see how long it takes to be able to do that.
Hi! I just bought this. Do you prefer to leave the 1lb propane tank attached or take it off every time. I took mine off and there was a pop. Not sure if that is normal or not. It’s my first time using the smaller tanks. I’ve googled and it said that noise is normal. It’s a release of the gas.
Best Blackstone seasoning video I have seen. I seasoned my 17" Adventure Ready griddle with olive oil as he shows in the video putting the top in the oven at 450 degrees, doing the 3 steps and the end result looked like it was done at a factory. It does make your house smell a little scorchy for a day. Delaney did an awesome job with the video and was very clear and easy to follow. A+++
Thank you so much! I hope you love your Blackstone as much as we do. It does a great job
The exact measurements as built were extremely helpful and, that alone made the video completely worth it!
MAAYSUREments!! haha
Great video. I had already seasoned ours outside. You are right it is spotty. So after watching yours, I seasoned again in the oven upside down. Now it is finished. We love it so far. Can't wait to use it camping.
Just had the exact same grill delivered and I am doing my seasoning exactly as you did today...can't wait to do my first cook on it tomorrow!
I never thought about seasoning these in the oven. Looks so much easier and a much more even seasoning result. Thanks for sharing your tips.
good idea never thought about it makes sense even seasoning
Thank you for explaining the difference between the Adventure Ready model and the older model! The Adventure Ready 17" looks like a winner!
14:20
That turned out really nice...
Oven... great idea.
Thank you very much!
The perfect way to season that top. I am finding I always need to buy things you do reviews on. I know I have a gadget problem lol. Great video, Lou
I just one this griddle! I’m going camping in a couple weeks so I’m grateful for your video!
You will love it! We have had ours for 3 years now and love it still.
Wow tks for sharing, tomorrow I will go to Walmart, I'm impressed. See you next time.
Out standing. Watched a lot of youtube on seasoning. Used your method worked great...p.s. I watch all your videos. Thank professor... happy camping.
Thank you! We have had our Blackstone for 2 years now and still love it! We use it both on the road and at home.
I watch this video twice. Just finished seasoning my 17-in Adventure Blackstone griddle. Did it exactly the way you described in the video. Looks great and was very easy! I had put it off thinking it was going to be a hassle. Thank you for making it so easy. thank goodness it was cool enough to open the windows! Ha! Now to use it this weekend camping!
We hope you love it! We use ours all the time and love it.
Great video - You'll love the blackstone! I had a 22" for about a year, and just replaced it with the 36". Grills are still nice, but I cook 80% of my stuff on the griddle now! Subbed!
That is what I'm hoping to do...
makes a lot sense with the seasoning in the oven you save a lot propane and comes out even seasoning I wish i would have known. Thanks for the info
I just seasoned my 17" Adventure series Blackstone the way you prescribed and it turned out amazing. Much better than my 28" I did the standard way. Seriously impressed. Thank you. Subbed.
You are welcome! So glad that yours came out well for you. And welcome!
Thank you for this detailed explanation and video. You have sold me on this griddle.
Great video! Thanks for info.
A video with love! Great !!!!
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use ua-cam.com/users/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
Just found you and I'm enjoying your videos bud. i'm a fan of outdoor grilling and I'm always looking for new products and tips.......THX from Boston
Oh man!! Thanks for doing the due diligence in researching UA-cam videos so I don't have to, lol! Very thorough unboxing/ seasoning tutorial Patrick, looks like a dream!...there's no way I'm gonna let Chris see this tho. 😂🤣😂
Safe travels and see you #ondowntheroad (at breakfast! 😉) ~💜
Quickly saw the Blackstone on another RV channel so I searched it up and saw your video. Just wanted to say thanks for the review as was very helpful. Will be putting it on the list.
Thank you very much! We used it all summer and still love it!
just purchased one for the RV to !! cnt wait to use it
Great review Patrick! I did not realize there was a newer model with the grease trap in the back. I almost bought the older model by mistake. Thanks so much for sharing! 👍😎
Thanks for watching! I actually like having that grease tray on the back of the grill.
Well done video, very clear and thorough. I have a 17" Blackstone arriving today and will actually have to do my seasoning at the campground. Looking forward to having not only burgers and dogs, but now bacon, pancakes, and eggs, all cooked outside without smoking out our camper.
We really like ours and are even using it here at house. It holds a lot of food and does a nice job of cooking.
The unboxing was very detailed and informative. Almost all my questions were answered by watching this video. The only thing I would add is that you can disconnect the gas tank apparatus from the unit itself after using and it will be safe. It will not leak gas because of a spring loaded feature built in to the nozzle. Top notch video Delaney!
Thank you! I recently bought the hose so I can use the 20# tank from the trailer instead of always using the little green cans of propane.
Just a tip for seasoning things. I seasoned my 22" Blackstone inside my large Weber grill. My Weber will get hot enough and it allowed me to season the top, sides and bottom of the griddle. No real hot spots from the Blackstone burners just a nice consistent seasoning across the whole thing. I've used this method for several items that need seasoning with great results. Stay safe!
Thanks for the info!
EXCELLENT IDEA...
I got one of these on your recommendation and now after the end of the summer I must say I love it. Two observations: the case is a must to carry it. It can be a beast without it. I also pack it in my truck bed easier to reach and grab. Also I love the grill because no pots and pans. I’ve set a backpacking teapot on it for hot water. Thanks for the review.
We still love ours as well after using it all summer.
Oven seasoning was exactly what I was planning.
Great video!! Now I'm hungry! Those veggies...yum!!
You save the expensive propane by seasoning in the oven. But close the oven door each time between seasonings.
That's what I plan to do!!! Used to seasoning cast iron pans, so shouldn't be too much different! Crisco shortening.
Just ordered one about a half hour ago. Can't wait for it to arrive. I will definitely be using that seasoning method.
We have used ours for almost 2 years now and still love it.
Great vid going to be using mine in the San Bernardino forest soon!
I would love to see a follow up video at the end of your camping season on how well you enjoyed the Blackstone grill. I would also like your thoughts on the Blackstone vs the Coleman after having used them both. Thanks for all you do!
I use mine all the time. You'll really enjoy it. I've got a 17 inch with the slide out front greese trap. Works about the same.
We love ours too! Used it all summer on our 7 weeks camping out west. We even use it here at the house as well
I love this griddle. A must have!
Great Video.will be a good Father Day gift . thanks
Hope you’re both doing well Steve!
Excellent video, appreciate the knowledge.
Awesome video! I followed all your steps and my BlackStone came out black on the first 30mins. I used avocado oil.
Debated switching to one of these myself, but the Coleman Fold n Go works so well for us and it takes up less storage space. Only 2 of us. We have an electric griddle we use when we need to cook two things at once.
You are probably getting the measure of my humour by now and so I am so cak handed. By the time I got one of these things together, my holiday would be over!!! 😂😂😂❤️❤️❤️
LOL!!
Nice unboxing video. Just bought a new 17 from Camping World and it was the original design with grease drawer in front. Took it camping last month and I couldn't get the grease to fall into the drawer due to some alignment issues out of the box. I returned it but did enjoy the 2 meals I cooked. I think this one with external drip pan in the back is the way to go. Thanks
We have had ours now for 2 full camping seasons and still love it. We use it here at the house as well.
I love my Adventure Ready 22 inch. It has dual burners which come in handy.
If we could have fit the 22" in the outdoor storage on our trailer, we would have bought that one . The dual burners would be nice.
Thanks for showing this! I like the idea of having a grill but I would also like the option of a griddle to do breakfast. I might have to check this one out. ~Carla
We are using this instead of our Coleman Grill this summer. We will see how it goes. So far we love it.
You can also do it on a regular grill outside to avoid smoking up the house. I did mine on my 3 burner Weber with the Blackstone seasoning mix. It came out perfect. Great video, thanks for sharing!
Thank you, very informative! Best video I have seen yet. I want one for my RV.
Just bought mine today. Can’t wait to use it!
We still love ours. Use it both camping and here at home. Hope you love yours!
Man those Blackstone grills are super popular right now.. may have to pick one up myself. I have seasoned many dutch ovens.. so familiar with that process... looks great and I love the size on that one. Looking forward to seeing how it works for you guys.. Patrick.. you are costing me money now with all the cool stuff.. haha Thanks for another great video!
Best time to save money, is during holidays, and change of seasons. I bought mine for $35.00 during 4th of july week. and bought my first one for $49.00.
Good job Patrick!! I have the 22" on my Amazon wish list. The larger one because it will be my husband and 3 maybe 4 teenagers camping with us this summer.
Thank you! I like the 22” because it has two thermostats so you can cook at different temperatures. If it would have fit in the trailer outdoor storage, I would have went with it.
@@TravelswithDelaney yeah, I have to measure my basement door opening and see the same think but we have a 272 BH T.T so we could always put it up one of the bigger beds if need be.
Wait... You can use this INSIDE your camper??
That would be GREAT (crack a window... gas fumes)
Thank you so much for sharing this GREAT (tiny) Griddle...
NOW I want one outside and the tiny one inside...
So Happy I found your video
We don’t use the Blackstone in the RV….just outside. I believe they have an electric version that is designed for inside usage
@@TravelswithDelaney
Thank you for that information...
Excellent
You will love cooking on it. Just for your info, it is rolled steel, not cast iron. But seasoned about the same.
It’s so heavy that I thought it was cast iron, too!
Great review, really enjoyed you!
Thank you!
Thank you for this. I'm new to outdoor griddles, especially the propane kind. Just bought one of these from Walmart yesterday and am anxious to use what you have taught me. I do think I like Steve's (below) idea of seasoning t determine hot spots. Again thinks for your detailed, visually clear video.
We have had ours for a full year and absolutely love it!
@@TravelswithDelaney Bare in mind my comment about the quality of your instruction, that comes from a lifetime educator. We're talking 46 years K-20. Really top level.
@@akadrgadget Thank you! I really appreciate those comments. I have been teaching at the community college for 23 years so I think that has helped me with making these videos.
great video glad you researched the best way to season it saved me alot of time
Thank you!
Thanks for the great video! I haven't received mine yet but thought I'd see what You Tube had to say about it. I had planned on seasoning it outside directly on the flame but looks like I'll be using my oven!
We love ours still! We use it both in the RV and here at home.
Did the Cover & Carry Bag fit?
Yes and we still use both 4 years later.
I learned about mighty paw car restraints from watching one of your videos. I think your two beautiful little dogs would enjoy look-out booster seats. I had some for my miniature schnauzers and they loved them.
We may have to look into them. They both love to look out.
I just got me a new royal gourmet 3 burner gas griddle for Christmas and I love it want a smaller 1 to take camping with us
I seasoned mine using a propane camp burner, rotating it around to make sure all areas got seasoned well. Was camping when I unboxed mine. I love my griddle when camping.
Not cast iron, rolled steel. Nice video. Weber uses ceramic coating on their griddles but food sticks it seems. May get one of these to have dedicated griddle for my outdoor cooking.
Looks great!
Be sure to confirm that the top cast iron aligns/fits into the base unit holes before you waste your time with seasoning it. I went through the full seasoning process only to discover mine was a couple millimeters off. I had to muscle it on and off by practically bending the the base unit walls .. Returned to Walmart for an exchange.
can the gridde be put in the oven after seasoning with the blackstone seasoning conditioner
I do not know. I have not done that myself
Do you recommend a hood and would that plus a hood continue to fit the carry bag?
We just have one of those portable domes we put pver food that we want to steam. a full grill hood would not fit in our case. they might make a special case for those units
What did you do at the end of the video? Did you coat it with another light layer of oil after cleaning it before putting it away to keep the steel fresh for as long as possible?
Another great video! Thanks!
Thank you!
Thanks for such a thorough review!
You are welcome! Thank you for watching.
Great video! Veggies for the first cook?? I thought for sure it was going to be BACON!! haha. Thank you!
Bacon would have made more sense! LOL
Flaxseed oil does the best job for seasoning the griddle! And cooking with it keeps your griddle top black and slick, and cleanup is a breeze. I use flaxseed oil on my 22” Blackstone and the griddle top on it is as slick as glass.
Awesome video, Sir!
Thank you
HOLY MOLY... I am so Glad to see this little Grill...
How much do you think this weighs? Is it heavy?
I am getting ready to move back to Albuquerque, New Mexico (US) in my 1972 Vintage Travel Trailer and I think this is just the ticket...
So Happy (I think I have already said that... BAHAHAHA)
We’ve got the original 17” model. Like you we were limited to what size would fit through the camper’s storage bay. I like the grease catch being in the back on these new models rather then scraping grease toward the user.
If you ever find the spark igniter isn’t working check the distance from the wire to the flame tube. Per Blackstone it should be between 1/8 and 1/4”.
Next on our list! Quick question-do you think the top would fit in our small RV oven to do the seasoning treatment?
Hey you Roamers! Don't know how wide your Boon oven is, but looks by Patrick's measurements it would be 17 x 17 for the cooktop. (Looks like an awesome griddle, huh?) ~💜
Good info. Looking at getting a Blackstone Griddle. New friend to your channel. Thanks for sharing.
Welcome! We have really enjoyed our Blackstone both camping and at home.
Thus far... we have always made campfires for cooking on (we don’t even cook in the RV except for oatmeal 🤣) We do have a grill from our boat we have brought along on occasion... this seems like a great solution! Thanks for the informative video Patrick!
Great video, thanks!
Glad you liked it!
Do they have an adapter to hook up a 20 lb propane tank?
Yes they do. I have that one as well as one that works on our RV quick connect.
How large is it with the drip tray? I am thinking about making a permanent place for this in my cabinetry.
I was told that the lid for the Adventure 17" tabletop griddle is not hinged like the older model and you cannot use it when cooking. Is this correct?
I used a propane torch to even the seasoning out. Just torch the edges and the walls
That is a great tip! Thank you for sharing that.
Olive oil is the best to season… I just got mine, hope my husband doesn’t suck all of the joy out of my purchase!
We love ours still! Use it both in the RV and here at home.
Question does Blackstone have the same setup but with a Grill not a flattop
Not that I am aware of.
We have watched 2 of your videos and will be purchasing a 17" tabletop Blackstone very soon. The only question I have at this point is whether I should get the hood. What's your advice ?
We don’t have the hood and are ok without it. Some people really like the hood.
Interesting, I just brought one and the legs came with a nut instead of screw in. But I don't think that is an issue.
Great video! Thank you! I have two questions....never seasoned cast iron or rolled steel with olive oil - is that recommended from Blackstone? Is there an advantage over other traditional cooking oils? Second, have you cooked a steak on it and if so, how does it taste? I have a Coleman fold-n-go and just love how it cooks a steak...wondering about a steak on a griddle? Burgers and Dogs? Shish-Ka-Bob? Thank you!
Excellent video
Thank you!
Going on a year now and only thing is the print on the front washes off. I have used it dozens of times now at the ski resort, disc golf course, and friends house. I use a plastic folding table and I have a BS soft case for it. Tip: turn the knob slowly so the gas fills the tubes before spark hits.
We just purchased this for our small travel trailer. Did you purchase the legs or use it on a tabletop?
We just use it on a table.
@@TravelswithDelaney thank you. I was concerned the bottom would get to hot. I appreciate your response
LOL I would love to cook on it but only being 2 of us our Coleman Fold And Go works great and this would be over kill for us.....but if I open a diner I would love one LOL Kidding
probably not. It's small and perfect for 2. It would be way too small for a diner. It's only a 17inch.
@@dfloro1 LOL :)
You’re going to love your Blackstone, we love ours. Grab those dehydrated hash browns from Costco for your next trip, I promise they will be a big hit. My secret was using the leftover fat from frying up bacon 🥓
We are loving the Blackstone Grill! We've used it several times here at the house already!
What is the feet dimensions...are they about 16 inch from front to back?
Do you ever wish that it had more than one burner for easier control of griddle heat , say one side cooler than the other ?
No…for us this one has worked great. I find the outside runs cooler than the center so I just move food around as needed to control temperature
We have the same one in our travel trailer. I bought the extension hose to plug into a regular propane tank. We love ours.
We use the extension hose now as well. Much better than using the little green tanks.
How long do the tanks last and where can you dispose of them?
How the heck do u clean it after you use it? I heard you dont use water on cast iron.
We use water when it’s hot and that will release the baked on stuff. Just don’t use detergent as you’d have to re-season it
@@TravelswithDelaney okay good to know. I was scrubbing with salt and a cloth but not everything came off. I think thats what my grandma did with her pans but I was so little I can't really remember.
This is on sale for $80 at Walmart should I grab it? Seems perfect size for my wife and I
That is a great price! We love ours after 3 years.
I just bought one and it is slightly different. There are “nuts” packaged and attached to the feet . No longer is there a threaded insert for the feet. You can also remove the grills flame control knob and store it inside as well for a smaller footprint for storage. For seasoning I used the three step, three temp method also in the oven. Oh, and before seasoning I sanded my griddle surface to make it very smooth and flat.
been looking for the measurement without the feet - do you have the height with and without the new feet type?
@@bethhoudyshel4057
I will measure it for you once I get to the boat later today.
That’s a cool grill! Also, can I just say, your oven is so clean! I was totally distracted from the seasoning process because I kept staring at the bright shiny inside of your oven. Ha! Thanks guys.
Thank you! I keep foil in the bottom to help keep it clean.
How fast does this cool off after cooking? Want to use this for tailgating and would like to put the unit away as soon as possible and looking to see how long it takes to be able to do that.
Hi! I just bought this. Do you prefer to leave the 1lb propane tank attached or take it off every time. I took mine off and there was a pop. Not sure if that is normal or not. It’s my first time using the smaller tanks. I’ve googled and it said that noise is normal. It’s a release of the gas.
We now use a hose to a quick connect on our trailer and that uses propane from our RV tanks.
It's normal when you disconnect its the excess that makes the pop spund