Vietnamese Shredded Pork Skin - Bì

How To Cook Meat:
1.5 lb pork loin or boneless pork chop
2 tbsp vegetarian mushroom oyster sauce
3 tbsp soy sauce
1 tsp black pepper
6 garlic cloves, crushed
1 tbsp sesame oil
1 cup water/coconut soda
2 tbsp vegetable oil
Mixing Bi:
2 packages 7oz cooked shredded pork skin (Que Huong brand)
1 package roasted rice(thinh) TL Bon Con Vo brand
1 tbsp salt
2 tsp black pepper
1 tbsp garlic powder
3 tbsp fried garlic with oil
1.5 tbsp sugar
2 tbsp vegetable oil
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[@ThanhTruong-ip5gf]

I'm going to try this recipe tomorrow.. This looked like it's the best recipe yet.. Thank you 🙏

[@stevethea5250]

VEAUTIFULL

[@miemie7683]

Beautiful. I love this dish so much! My mom used to make bi with pork and minced shrimp, the color was amazing. Thank you for another great recipe.

[@Thusan1]

Hello from Sweden 😊 I grew up as Viet-swedish and recently started to get intressted to learn Vietnamese cooking. I like your vids very much bs it's authentic, simple och very easy to follow. Keep upp the great work. Love from Sweden 😊

[@Maifoodhaven]

Thusan1 Thank you for your support!💜

[@vanquoc81]

Hey Mai, will try to follow this recipe to eat com tam tomorrow night. Will let you know, if I succeeded.

[@DragonBolt-xh4dk]

Thank you for sharing. Where should I keep the leftover? And how long can you store them?
Thanks!

[@Maifoodhaven]

Mom_of_3 boys In the frozen and you store up to a year.