Easy Teriyaki Chicken | Juicy & Tender Chicken Recipe • Taste Show
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- Опубліковано 16 чер 2024
- With juicy tender pieces of chicken glazed in a sweet and savory teriyaki sauce, Chef John shares simple tips on making this delicious Chicken Teriyaki at home with step by step instruction.
#ChickenTeriyaki #Teriyakichicken #TasteShow
Ingredients:
3 Boneless Skinless Chicken Thighs
Marinade:
1/4 tsp. Salt
1/4 tsp. Ground Black Pepper
1 tbsp. Sake
1 large Egg Yolk
Crispy Coating:
2 cup Corn Starch
For Pan-Frying:
1/2 cup Cooking Oil
Sauce:
2 tbsp. Sake
1 tbsp. Mirin
1/3 cup Homemade Teriyaki Sauce mixture (see below)
Homemade Teriyaki Sauce:
1 1/2 tbsp. Soy Sauce
2 1/2 tbsp. Water
2 tsp. Brown Sugar
1/2 tsp. Garlic Powder
1/4 tsp. Onion Powder
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More satisfying chicken recipes: • Chicken Recipe
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Welcome back! Chef John!
It's always a good day when Chef John posts! 😄
Enjoy!
Damn i missed you Chef ! Welcome Back ! 😭
The GOAT is back!
The "Goat". why not "God" ?
Holy shitballs he's back, all is right in the world!
It's so good to see Chef John again. I just love his explanations, calmness and wonderful recipes👏
We miss you chef, welcome back ❤
So nice to see you again Chef John! This was not a difficult recipe for us home cooks at all, i could definitely try this one out someday.
Hope you enjoy
Nice to see you back and thanks for sharing this recipe 👍👍👍
So happy to see you, welcome... Delish recipe!!👌
*Welcome back, missed you chef so much* ❤
谢谢你，John厨师！
你非常棒！
Makes me hungry the chicken, and happy to see you again!
Master is back
I just Love You and Your Cooking and the Back Ground is Beautiful 😊
Welcome back Chef
Thankyou for sharing
So mouth wateringly appetising Chef. That shine on the Chicken makes you want to savour every mouthfull. What a great, humble Expert Chef John is.
Stevie in Scotland.
Welcome back Chef John
Welcome back everyone
Chef John is my hero! What a dish!
Outclass 👍
Missed you Chef! You are an artist !
Me alegra verle de nuevo chef John, recetas simples y deliciosas para cocinar en casa.
Chef John is the best!
超棒的分享😍😍😋😋
Thank you, Chef.
Gud to see you again
สุดยอด
Gracias por volver y muchos saludos desde España 😊
Perfect and delicious! 👌I'm delighted to watch your video. Thank you so much for sharing!
Welcome back, Chef!
Welcome back.. chef ...❤️❤️
You are back! Brilliant 😃
Fantastic as usual. Nice to see a new vid
Welcome back chef John.
Nice master is back
Great to see you back again 🎉
Great to see you back. I learn a lot from your videos
Nice to see you back 🎉
Hi !! Chef John , long time no see. Your Teriyaki Chicken look so yummy and I am hungry now !!
Welcome back chef 🙌🙌🙌👍👍👍
well done Chef
He's back!!! ❤
很高兴看到更新！！
i love all your cooking 😊
Glad you like them!
Welcome back!
5 months u were missing for bro. Nice to see ur ok and healty.
Missed your show, welcome back 🎉
Thanks for the recipe Chef! Will try it out this coming weekend.
Have fun!
It's been a long time since the last post. Glad to see the update.
😍
❤❤❤❤❤❤
😊😊❤
我说怎么不要鸡皮，煎脆了口感很好啊。原来是要拍粉。😊
Welcome back guys
I missed you!
Feichang hao kan !!!! 😀
1st Comment 😊😋
Hi Brother John ❤️
Hi sir how r u ,long time to see you , I am happy
Hi chef,
Today I'm making beef dry chilli and fried rice for 16 people kindly chef tell me how much I take beef and vegetables for these 2 dishes.
師傅失蹤很久了唷
我的天，好久没发新片了
I don't take sake, what can l use to replace it.
If you are concerned about consuming alcohol, during the cooking process the alcohol will react with acid in the dish and turn into ester, your final dish won’t have any alcohol in it.
@@Immtjack FYI, Muslims don't take alcohol.
Are you allowed to use vinegar? Rice wine vinegar when used in small amount is a great substitute for sake. You may need to add a light pinch of sugar to balance the flavor, depending on your taste preference. If you can't use vinegar, a hint of lemon at the end of the dish should help.
@@owenchang2290 thank you for your response.
🤍💛🩷🧡❤️💕
Coming back because the low subs on your website?
chie chie
Really? How to make chicken teriyaki
Make chicken, add teriyaki sauce.
Not even close to a authentic recipe u have butchered an old classic