Teriyaki Pork Rolls with Vegetables | Japanese Cooking

This is a recipe for tasty teriyaki pork rolls with a beautiful cross-section.
It's a recipe with a sugar-free teriyaki sauce, so you can taste the natural flavours of the ingredients.
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Ingredients: 3-4 Servings
200g Pork loin (thinly sliced)
1/2 carrot
8 green beans
1 tbsp soy sauce
2 tsp mirin (sweet rice wine)
1 tbsp sake
1 tbsp water
2 tbsp potato starch or cornstarch
1 tbsp vegetable oil
lettuce - as needed
*Please use ingredients labelled as gluten-free.
Instructions:
1: Trim both ends of the green beans.
2: Peel the carrot and julienne into 1cm square pieces.
3: Wrap the carrots and green beans with the pork loin slices.
4: Lightly dust all side of the pork rolls with potato starch or cornstarch.
5: Mix water, soy sauce, and mirin in a cup.
6: Heat vegetable oil in a frying pan over medium heat.
Place the rolls with the seam side down and cook, rolling them to brown all sides.
7: Add sake to the pan, cover with a lid, and simmer on low heat for 5 minutes.
8: the vegetables are cooked, add the mixture of water, soy sauce, and mirin to the frying pan.
Increase the heat to high, and coat the sauce evenly.
9: Cut the pork roll and serve with lettuce.
📖 Coating with starch prevents pork rolls from falling apart during cooking.
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You can serve this pork rolls with white rice!
How to cook rice the Japanese way on the stove▼
• How to cook rice the J...
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材料: 3-4人分
薄切り豚ロース肉 200g
にんじん 1/2本
さやえんどう 8本
しょうゆ 大さじ1
みりん 小さじ2
酒 大さじ1
水 大さじ1
片栗粉またはコーンスターチ 大さじ2
油 大さじ1
レタス 適量
※グルテンフリーの食材を使用してください。
作り方:
1: さやえんどうの両端を切り落とす
2: にんじんの皮をむいて1cm角に切る。
3: 豚肉でさやえんどうとにんじんを巻く。
4: 片栗粉またはコーンスターチを全体に薄くまぶす。
5: 水、しょうゆ、みりんを混ぜ合わせる。
6: フライパンで油を中火で熱し、肉巻きの巻き終わりを下にして並べ入れ全体に焼き色がつくまで焼く。
7: フライパンに酒を加え、蓋をして弱火で5分間蒸し焼きにする。
8: 野菜に火が通ったら、混ぜた調味料を加える。火を強めて全体にタレを絡める。
9: 肉巻きをカットして、レタスと一緒に盛り付ける。
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