How to cook Korean Seaweed Stems in Garlic Side Dish | Korean Banchan | OPPACOOKSHERE
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- Опубліковано 21 бер 2021
- Do you know the refreshing crunch of this sea vegetable? Korean cooking uses a lot of seaweed ingredients and this is one of our favourites. It's technically a side dish (BANCHAN) but it's awesome as a warm garlicky salad too.
However way you eat it, it's #damntasty and a real superpower superfood. It's got vitamins, minerals, the all-important ANTIOXIDANTS but most importantly for IODINE.
Iodine supports thyroid function. You wouldn't believe what the thyroid gland influences. Metabolism, development and it supervises your MOOD and ENERGY. It helps with digestion and may also help with diabetes. Believe it or not, the list goes on.
Sea vegetables, guys, it's a thing.
How to cook Korean food EASY and FAST at home.
Korean food recipe instructions in English.
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This is in the refrigerated section of the market, but this recipe can also be used with the dried seaweed more commonly seen everywhere.
ChungJungOne Seaweed amzn.to/3t6meCv
Just soak in water until it's rehydrated, cut to bite-size pieces, drain and use. It won't have the crunchiness but the flavour will still be there and the health benefits!
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I feel justified in my garlic and (toasted) sesame oil consumption now.
I made this right after watching your video and it turned out very nice. Thank you for sharing this recipe.😊
👍✨👍I'm SO GLAD to hear it!! It's a good grocery item to buy, it keeps really well in the fridge until you're ready to make it. (I'm all about having yum food in the fridge whilst minimizing grocery runs)
Garlic keeps the vampires away!...aside from adding some great flavor! I like it raw with some hot chili paste.....Great when you grilling some meat on the table top grill.
Oh yeah you're a def fan hahaha I can handle maybe 4 slices raw garlic with Korean BBQ. Any more than that and my butt's feelin the fury the next day 🤭 I usually add some to the grill and eat them when they've charred a little ❤️✨
Lovely. I like your style of presenting the recipe. 👌
😍 Thank you for the lovely comment!
Thank you for posting this!
Happy you enjoyed it!
What a fun video. Loved the presentation and now you have a new sub. I just wanted ideas for the salted seaweed I purchased. I am off to check out your other content.
Thanks for your super nice comment! We bought 2 other seaweed products from the Korean grocery that I want to make a video on... but they've been sitting in the fridge for weeks now 😂... ya know, life.
But on a positive note, now I know the stuff keeps well. They're like health foods just waiting patiently to be eaten lol,, unlike the containers of fresh greens that MUST BE EATEN in 3 days before turning to slimy 🙄.
So cool.. I will cook it today.. Greetings from Germany
Awesome 🥳 so? Did you like it? Danke schoen for dropping by!!
Entertaining video ❤
aw thank you! ❤️
Awesome
Sauce
taaaassstttyyy👍😊
hahaha yesss you got it!
😂❤
🤭✨
I tried eating these after just rinsing them and almost choked to death DX
Bahahahahha yeah. It's a hidden mystery gem.
Learning curve kinda' food.
Thanks for sharing. I love wok u have . Where can i buy it and what brand is it? Thanks.
😁Glad you liked it! OPPA got it on sale at our local Asian grocery store- the brand is Green Pan but I see a similar one online from Cuisinart amzn.to/3qmjbaO that comes with a lid and the price is decent 👍.
I enjoyed your video 🥹😅 mom life is the best
LOL yep, you obv know what it's like 🤦♀️the adorableness of it all 🤪
Hong Kong people love garlic too 😊
Yaaas high-five with you my friend 🙌 lol
People who love food usually do, I find 😜
@@OppaCooksHere Agree! We followed your recipe and it was delicious. We also added a tiny bit of lime juice :)
Ooh that's a cool tip! ✨👍
Der done to you 👍🤗
🙌Thank you!
I thought I bought wakame 😩 I put this in the fridge soaking
Yeah, the first time I bought it I was disappointed too. But then I read up a recipe for wakame salad (SUGAR) and was gutted so I've learned to like this one now.
Bag
Lag
Seed unseed
Seen Unseen
Is this a riddle? I love games.
Pour
Beer
Am I winning?
i made this kind of on the fly , and it came out nasty , too salty
Yeah, don't underestimate the amount of salt it's packaged in. Next on-the-fly attempt, I'd suggest leaving it to soak overnight and rinsing it really well. You should be able to have a taste when it's raw- if you cringe because of the salt, it needs more soaking. Try it again, it's delightfully crunchy!
@@OppaCooksHere so I took it out the package, gave it new water but left in container soaking in the refrigerator for 3 days. I rinsed few times, thought it was sufficient but it wasn't. i cooked garlic first, 2nd mistake. later added sesame oil. I also did not tear apart the thick pieces. lastly I ended up w really salty seaweed w burnt garlic. I failed miserably
Oh man that sounds brutal- I would not blame you if you never ended up trying this again, this would traumatize me for sure. But if you're braver than me and you do end up trying again- try washing the sh*t out of it when you first take it out of the packaging. I know taking that salty hunk out and soaking immediately is tempting but put it in the sink and like seriously scrub it with clean water.
You shouldn't see any salt crystals at all. So after actively scrubbing it until water runs clear (like 3 mins), then soak it- it really shouldn't need more than a day then. Give it taste (it should taste salty - but not make your face do overly cringey things) then cook it.
When you "cook" garlic first, make sure the heat is not on high. Cook only until lightly brown or becomes aromatic (your roommate asks from down the hall if you're cooking garlic). Then crank it up and cook it fast.
Wishing you better luck next time!
@@OppaCooksHere yup i burned the garlic smh. I'll try again
Yaaas that's the spirit 💪 !
Too much time wasting in showing how to peal garlic
This is true. The editing process is still one I'm struggling with,, my apologies. I'm too attached to the garlic footage 🤩
@@OppaCooksHere the thing is thatmost of the time we do.not have too much time and if you are going to spend so much time peeling each garlic we give up and move on. You have very great receipies however showing les cutting just a few to give us the idea it will be perfect. Great recwipies anyways but I cannot see to the end.
Yes, completely get what you're saying. Believe it or not I am trying🤦♀️Must aim for better (Concise! Trim the Fluff! Short & Simple!) edits. Thanks so much for the feedback!
@@OppaCooksHere I am so glad that you understood the concern. Thank you so much! Great receipies and I really want to fix you receipies the are grar!!