California Roll At Home (Sushi Without Mat)
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- Опубліковано 11 чер 2024
- Learn how to make the best California Roll right in your own kitchen! This step-by-step recipe covers everything from the basics of rolling maki sushi to selecting the fillings for your California Roll. I also have an easy hack to make homemade cali rolls without a bamboo mat which makes it easy to roll restaurant-quality sushi at home.
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Check out a free sample of my original recipes! Just look for "free recipes here" and click.
✚ RECIPES ✚
California Roll Recipe ▶ norecipes.com/california-roll...
How to Cook Japanese Rice ▶ • How To Make Short Grai...
How to Make Sushi Vinegar ▶ • How To Make Vinegar Fo...
Sushi Rice Tutorial ▶ • BEST Sushi Rice Recipe...
Pickled Sushi Ginger ▶ • Japanese Pickled Ginge...
✚ INGREDIENTS ✚
1 batch prepared sushi rice
1 avocado (sliced into 16 wedges)
200 grams crab meat (or immitation crab)
1 small cucumber (julienned)
6 half sheets nori (3.75 inch x 8 inch)
1 tablespoon toasted sesame seeds
✚ FOLLOW ✚
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Facebook: / norecipessite
Twitter: / norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/ma...
MY KNIFE (use coupon code “NORECIPES”)
nakano-knives.com/norecipes
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections...
INDEX:
0:00 Intro
0:30 Ingredients
1:42 Preparation
4:02 Rolling Sushi With Mat
7:03 Rolling Sushi Without Mat
8:54 How to Cut Sushi Rolls
9:26 Plating Rolls
9:56 Taste Test
#CaliforniaRoll #CaliforniaSushiRoll #sushi #sushirecipe - Навчання та стиль
i should not be watching this so close to bed time, now i am craving sushi! this looks very delicious + easier than expected!
I do that too! Hope you were able to sate the craving! Sushi rolls get easier with practice but it all ends up the same in your stomach so I usually make sushi bowls when I'm feeling lazy.
I’m currently watching this whilst it’s my bedtime. And I’m craving epically for sushi🤤😂😂 relating to and feeling the pain lol
I learned to make California rolls with your first video and I've been following ever since! So delicious and so fun to make:) can't wait to try these new tricks!
Thanks for sticking with me, I'm happy to hear my older video was helpful. Hopefully this will make it even easier!
Wow, lots of useful tips here! I can't wait to try making these. The moment with the bruised avocado is so relatable!🥑 When some jerk bruises your avocado, just cut the bad part out and move on. Sage advice.😌
Thanks Kathy, I hope you enjoy them! Good life advice from an 🥑
Wonderful! You're a GREAT teacher and I love your smile!❤
Thank you for the kind words 😁
Thanks for the recipe mark! Super happy that you hace the recipes for the pickled ginger and sushi rice as well so i can try this at home!
You're welcome! Good luck with your sushi making adventures!
Happy New Year 🎉 Marc I hope you and your family are doing great! I haven't been able to text you lately but I have been watching your videos I really do in joy your videos well Marc I've got to go as always your friend in southern Nevada Nicholas 🎉
Thanks Nicholas! Happy New Year to you and your family! I hope you have a healthy and fulfilling 2024! I haven't been posting videos as regularly either so I totally understand. Be well my friend!
I love shushi . 👍🏻😋 Thank you for sharing with us. ❤❤❤
You're welcome!
I love it.
This looks amazing! It’s so detailed and authentic… love all the sushi fun facts you sprinkled here and there! Can’t wait for more!
Thanks! I have another roll recipe (filled with japanese pickles) coming up soon!
Very helpful so I subscribed. Will watch more videos to learn enough to try this at home sometime soon.
Thank you, and welcome to the channel!
I've never had sushi with FRESH wasabi, man. Geeeeez, I never ever thought of doing that, tbh. And to pair it with a Cali roll? I can't believe I never did that before...just for the, "middle finger," aspect to tradition, if nothing else. lol
"I like sushi, but I don't like the rice part," is something I have had said to me. (Facepalm)
😆 yea I think a lot of people mix up sashimi and sushi. Our local super has fresh wasabi at an affordable price sometimes so I usually buy it, grate it all, and freeze it in single servings for times like this.
I made an avocado cucumber roll with this technique yesterday🥑 it was sooo good
That sounds delicious! Sometimes I put Atsuage in mine. It's the fried tofu Marc makes here: ua-cam.com/video/qCBlN6UHKfI/v-deo.html It adds texture, flavor, and protein, and you can even add liquid flavorings to it because it soaks up liquids like a sponge. This recipe is great for letting your imagination go wild, too. You could do hot sauce, adobo, curry, the variations are endless. Now that you know the technique, I hope you'll be making them frequently!😊
Great idea! I'm happy to hear the technique was helpful😁
Thank you
You're welcome!
thank you❤ now I can make my own now
You're welcome and good luck!
Awesome--always wanted to try making sushi! Going to try this with some firm tofu instead of the crab as I have a family history of Cancer so need to avoid the heavy metal, PCBs and DDT in fish. Thanks so much for sharing
I hope you enjoy it! You could also try someting more flavorful like sauteed mushrooms!
4:00
7:03
2023/01/14 20:05 GMT+7 (113 minutes prior to the premier): I guess this recipe may require plastic wrap.
Oh right, parchment paper. 😅
Where is the descrption
It depends on what device you're using to watch this, but it's below the video and below the title. It will usually say "...more" when you click it it will show you the description.