How To Make Hosomaki Sushi (Oshinko Maki)
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- Опубліковано 11 чер 2024
- In this step-by-step guide to make homemade hosomaki rolls (thin rolls), I'm going to show you a few techniques to make authentic oshinko maki (pickled vegetable sushi). Making sushi at home is all about the preparation and rolling technique, so in this sushi roll recipe, I'll show you how to cut the pickles so they fit in the roll, how to place the rice on the nori, and how to roll sushi like a pro sushi chef.
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✚ RECIPE ✚
Oshinko Rolls ▶ norecipes.com/oshinko-roll-ma...
How to Make Sushi Rice ▶ • BEST Sushi Rice Recipe...
Gari (Sushi Ginger) ▶ • Japanese Pickled Ginge...
✚ INGREDIENTS ✚
1 batch seasoned sushi rice
5 full sheets nori
350 grams Japanese pickles
1 tablespoon rice vinegar
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INDEX:
0:00 Intro
0:30 Ingredients
1:16 Prepare Nori
1:30 Prepare Pickles
3:17 Rolling Hosomaki
6:52 How to Cut Sushi Rolls
7:16 Plating Sushi
7:41 Tasting Sushi
#hosomaki #sushiroll #homemadesushi #sushirecipe - Навчання та стиль
Waiting for your premier.
Nicely done. Looks perfect. Will make mid week!!
Thanks! I hope you enjoyed it!
Dear Marc-san, Your recipes are always so well done, beautifully presented and delicious!!! Keep up the great work!!!
Thank you for your kind words 😃
You are so much more meticulous than I am, when I make maki. You make me look like a caveman by comparison, bro. lol
It all ends up the same in your stomach, that's why I usually just do temaki when making sushi with the fam.
Hi how are u? Waiting on ur new recipe
It’s always a Great Day to see your New Recipes. ✅. Thank You So Much 🇯🇵So Delicious Cheers 🍻
Thanks man! Hope you're doing well!
Oh Marc, this really is perfect for me. I’ve always preferred simple sashimi over all the complicated rolls with so many ingredients and sauces dripping everywhere. I do love some maki too, though, and have always loved oshinko and single vegetable filling. Well except for my guilty pleasure sweet potato tempura with eel sauce. Thank you for the recipes and for validating my “less is more delicious when each ingredient is perfect” sushi preference. I’m seen as boring.
I seem to be an outlier in my area, as restaurants have huge numbers of rolls with all kinds of crazy fillings, but it can be hard to find simple rolls like yamagobo or kanpyo. If it’s not fresh cucumber or avocado, they may not make it. And that’s a shame, but I can and should make it myself. Thanks!
This is how most rolls are here in Japan, but that doesn't mean there's anything wrong with the more elaborate rolls in the US. I think of it kind of the like the difference between Mexican and TexMex. They're each a product of the people and locations where they're from and they're foods I crave from time to time.
Thankyou for sharing
You're welcome!
Hey Marc how's it going I just wanted to say what up with notifications I haven't been getting any so I've been missing out on your videos I had to go back two weeks to find this one anyway I hope you and your family are all doing well. I'll be looking forward to your next post your friend in Southern Nevada Nicholas😊🇯🇵🇺🇸
Hi Nicholas! Sorry to hear you haven't been getting notifications. UA-cam's algorithms and what they decide to show and not show are a mystery. I'm glad you found this anyway. Hope you and your family are doing well!
I'm pretty good at making futomaki but poor at making hosomaki🤣. My hosomaki always tend to be a middle maki after all. I love kanpyo hosomaki very much🎎🍑❣
I hope this helps with your hosomaki game. 😉
I love this recipe: I takes about 15 minutes making and less then 1 minute eating them all. 😅
Thanks! That's the story with most food. Takes way more time to prepare than it does to eat 😆