I baked my first Ensaymada for midnight snack last night and my husband approved it. He even complained that I only made 6 pieces but it's all for him anyway. 4 pieces down, 2 more to go after he had his breakfast. Thanks, Apron! I'll bake more and more ensaymada using your recipe for sure.😋😃
I made it today and it is so fluffy, the bread bounce back after biting to it. Make sure it rises or doubled in size on both rising time so it wouldn't bake flat. Thank you for your recipe.
Hola, excelente la receta!!!! me han salido deliciosos los Panes Filipinos!!!!! muchas gracias por la enseñar. Saludos y les cuento que comparto la pagina. Hasta la próxima
This is one of my all-time favorite breads! I’m Filipino and this is a winner for me! Love your channel and your cooking videos. They’re a work of art and such an inspiration for new channels like mine!
Hola Arpon. Solo quería decirte que tus recetas de pan son una maravilla y me inspiran. Gracias, ya hice como 4 de tus recetas y son simplemente belleza pura 🤩
The ensaimada is a very typical Spanish sweet bread. I suppose the Spanish brought it to the Philippines during the part of Philippine-Spanish era. It is a very nice thing to have with your morning coffee or afternoon tea.
Thank you so much for sharing your recipe on this Filipino bread, awesome presentation, i like it, i have watch all your videos and it is so good to watch, i made this, and your donut recipe...thank you...
Thank you for this recipe 💖 as a beginner/noob baker i never thought this was easy to make 😁 even though the shapes of bread didn't go as perfect like that i still got complimented when i made this 😊
Yeheyyy! one of my comfort foods since childhood, originally here they are smoothered on top with locally made margarine and granulated white sugar or grated cheddar cheese yumm!😋 please do try Brazo De Mercedes, one of our well-loved desserts especially during holidays.😍 Thank you!😘😋 Hugs and kisses from the Philippines..
I absolutely love your channel! Your recipes are easy to follow and fantastic, thank you fir sharing I look forward to your videos. I’m glad you put mls and grams because here in Australia our measurements are different to the USA. 1 tablespoon here is 20grms not 15.
Like I mentioned on my last comments, you are impressive. I purchased even your measuring cups with metric system. Here in the U.S. everything are in apothecary system. Please include the cups, teaspoon, degree fahrenheit for us for baking please? Thank you.
Bonjour. j'ai bien aimé le gâteau mais dommage je comprends pas . bravo pour le bon gâteau que vous avez préparer.SVP j'aimerais bien si vous écrivez en français.merci
I baked my first Ensaymada for midnight snack last night and my husband approved it. He even complained that I only made 6 pieces but it's all for him anyway. 4 pieces down, 2 more to go after he had his breakfast. Thanks, Apron! I'll bake more and more ensaymada using your recipe for sure.😋😃
Wonderful!
I made it today and it is so fluffy, the bread bounce back after biting to it. Make sure it rises or doubled in size on both rising time so it wouldn't bake flat. Thank you for your recipe.
Hola, excelente la receta!!!! me han salido deliciosos los Panes Filipinos!!!!! muchas gracias por la enseñar. Saludos y les cuento que comparto la pagina. Hasta la próxima
I made this recipe today..super soft..super yummy..thank you..❤️
Yummy and soft. Thanks for sharing. 😋🙏
This is one of my all-time favorite breads! I’m Filipino and this is a winner for me! Love your channel and your cooking videos. They’re a work of art and such an inspiration for new channels like mine!
Hola Arpon. Solo quería decirte que tus recetas de pan son una maravilla y me inspiran. Gracias, ya hice como 4 de tus recetas y son simplemente belleza pura 🤩
Me encantan todas sus recetas. Muchas gracias por compartir su conocimiento. Bendiciones!!!
الله تسلم الانامل المبدعة ممتاز شكرا
The ensaimada is a very typical Spanish sweet bread. I suppose the Spanish brought it to the Philippines during the part of Philippine-Spanish era. It is a very nice thing to have with your morning coffee or afternoon tea.
Thanks for sharing yummy I'll try to make it 😄
Thank you so much for sharing your recipe on this Filipino bread, awesome presentation, i like it, i have watch all your videos and it is so good to watch, i made this, and your donut recipe...thank you...
Es muy fácil y sabroso gracias por compartir Dios lo bendiga y le conceda mucho éxito en su trabajo 💯💯💯
Love your videos and also your music plus there's no talking thanks for sharing your recipes!
I really want to bake these beautiful goodies like you! All your food looks amazing...
Las penas con pan son menos amargas. Gracias por compartir tu receta😊
Me fascinan estos videos!! La música de fondo muy bonita👍👏
You’re the best Apron and thank you so much for sharing your baking knowledge to us. I love it. ❤️God bless
روعه تسلم الايادي
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻💞💞💞💞💞💞💞💞💞Thanks, it's a great job
很漂亮的“蜗牛”照型面包！
👍
You always have beautiful music playing
Gracias por tu reseta están bellas tus creaciones
Thank you for this recipe 💖 as a beginner/noob baker i never thought this was easy to make 😁 even though the shapes of bread didn't go as perfect like that i still got complimented when i made this 😊
Wow , Thanks for this
I love to eat this bread
We Filipino love "ENSAYMADA"☺
Can you add the mixer speed and mixing timings for the future videos? I think this will help people to make sure their dough is kneaded correctly.
Thanks so much your recipes are excellent and easy to follow
Glad you like them!
Eaten fresh is like eating the most moist cloud that melts in your mouth!
Amazing appron - thanks
Hello. It's "Ensaymada". Will try this soon. Thank you!
Mmmm! Realmente es una artista me encanta mirar sus videos.
Saludos siga adelante🍰
7:08 is best when buttered and spread w/ parmesan cheese... later topped with buttercream and shredded cheese...
One of the most delicious buns I've ever tried!! Thanks a lot for the recipe!!🙂❤
parang gusto ko tuloy mgbake..its a long weekend pa nmn
Prelepe su krofnice! 🤩💗💗
Beautiful. Thank you!
Просто красота спасибо за рецепт.
تسلم ايديكي
cuanto pesa cada bolita a mi me encanta el pan gracias por tus recetas bendiciones
Hi, about 70g+-
Thanks for recipe
These buns look so good, I'm going to try making them.👍🏾
We love ensaymada💞
Love from Philippines ✨
H
look soft and nice to eat
Good
Yeheyyy! one of my comfort foods since childhood, originally here they are smoothered on top with locally made margarine and granulated white sugar or grated cheddar cheese yumm!😋 please do try Brazo De Mercedes, one of our well-loved desserts especially during holidays.😍 Thank you!😘😋 Hugs and kisses from the Philippines..
Wow Thanks for sharing our favorite Ensaymada 😍🇵🇭
Fabuloso.
hi你好，请问可以用面包机打面团吗？
buono I will try it grazie.
Lovely
Amazing thanks for sharing New friend here stay connected 🔔👀👍
Very nice..thank u
Muy ricas me gustan mucho las haré.... 👍👍👍👌👌👌👏👏👏🏆🏆🏆🏆🏆🏆🏆🏆🍻 eres un chefstar.... 🍻🍻
gr8 upload like always😊🍞🍞
تسلم ايدك يا مبدعه ياريت تخلين المقادير بالعربيه في صندوق الوصف 😍😍😍
هسه تترجمها الك
@@arabbullies7793 شكرا جزيلا
حليب طازج كامل الدسم 75 مل
ملعقتين كبار شكر
ملعقتين كباريه غير،مملحه
220غرام طحين اي كوب وثلث الكوب
نصف،معلقه صغيره ملح
حليب طازج زبد وسكر بودره
اول تخميره ساعه
ناقصه البيضه والخميره
كتير كتير عجبني بشهي
ظريف تسلم الايادي
Love love your music👍👍👍❤️❤️❤️🇺🇸
me encanta este pan mm delicxioso
Gosto desse canal
Que rico 😋! Me gustaría preparar esta receta
I absolutely love your channel! Your recipes are easy to follow and fantastic, thank you fir sharing I look forward to your videos. I’m glad you put mls and grams because here in Australia our measurements are different to the USA. 1 tablespoon here is 20grms not 15.
Hi, this should be the difference between the ingredients of different countries
ماشاءالله👍👍
soy española, me encantan tus recetas, thank you so much for your recipes
yo soy filipina. iwhen i went to spain, they had pan de sal, and ensaymada in their bakeries. so, i guess we had those rolls from spain.
Very good!
Yummy
Hi can i use water instead of milk?
Tanks good work apron
Thanks . It was great
Glad you liked it!
Yummy 😋😋
I like that your recipe has English translation.
Meravigliosa ricetta, posso aggiungere all' impasto gocce di cioccolato ? Grazie dall' Italia. 🥰
nice video
جميله جدا
Hi I love all your bread can I request raisin bread? Thank you
Wow amazing😍💪💛Thank you!💛
Ótima receita! Tudo perfeito! Gratidão!😋
تبارك الله 🙏🏼💮💮😋💝🤗
تحفه
Bravo
omg these were my favourite when i was a child! 💕💖 I miss my grandma! Thank you for showing how to make this. ❤
Wooooow so beautiful
I will make it 💕seems delicious
Yummy ! 🙌🙌
Awesome ❤️👍
One of the delicious/tastiest soft bread we have in the Philippines..
Looks like brioche or sweet bread 😄
Que da ora .deve esta uma delícia vou fazer
Mi piace molto
Que lindas 😍😍vai para meu caderno😀😀😀😀
Thanks you sooo,sooo much!!!
Like I mentioned on my last comments, you are impressive. I purchased even your measuring cups with metric system. Here in the U.S. everything are in apothecary system. Please include the cups, teaspoon, degree fahrenheit for us for baking please? Thank you.
Lovely, thank you
Nice Musik, in Video. Yeah.
Thanks👍❤
完成的成品真可愛❤
Congratulations 👏🏻👏🏻👏🏻🌷
Next Spanish Bread..❤💛💙
This recipe is one on my list that I haven't tried. Can't wait to try it.
Bravissimo!!
Bonjour. j'ai bien aimé le gâteau mais dommage je comprends pas . bravo pour le bon gâteau que vous avez préparer.SVP j'aimerais bien si vous écrivez en français.merci
Hi, has been noted in the description box