In Romania we mix the beans with sweet fried onion and paprika and a little tomato paste. Together with garlic and parsley and fresh warm bread... Made in heaven. Also, we recommend throwing away the first water the bean boil in and then add fresh boiled water with condiments.
Yes! I'm like why is he using jars of water but then you can see the sink is fake. But why have a fake sink? Is the fridge fake too? It makes me feel like he is at Ikea filming 😅
Love the whole food plant based vegan recipes!! 🌱 For health, to reduce chronic disease risk, to combat climat change, fight antibiotic resistance, and reduce animal suffering! 👊 All the while saving money too!
Even better when you bake your own baguettes. 😋 The hardest part was waiting for them to cool off completely. Gonna make this dip for the kiddo. None of your struggle recipes have failed for him, yet.
Please tell me that since this is an ep of Struggle Meals that you made the baguette yourself...I haven't bought a baguette since I saw Chef John's recipe for making them
This is fantastic. Can you do baked beans that have no meat...aka...bacon? I can’t afford to eat meat, and the cholesterol isn’t that great. I’m on a pension, so the struggle is real. Can you help a poor person? 😋
Not Frankie, but I've been eating vegetarian baked beans for years and maybe I can help! The easiest option is literally just to leave it out - if you can add some onion and garlic and whatnot as flavourings, maybe some carrot amd celery and little bit if extra salt (bacon is salty, after all). What bacon also adds is a bit of umami, or savoury flavour. You could add a little splash of soy, Worcestershire (not technically vegetarian, contains anchovis) or maggi. If you do it might not be necessary to add the salt - taste as you go! Good luck!
Hopefully after a lot of saving you will be able to buy a sink ;) Jk love your content. There is not a lot of vibrant personalities in the kitchen/recipe channels on YT, yours fills that niche really well. Be careful not overdoing it tho!
Basic struggle cook issue for me and it's one of the worst issue you could have.... I'm allergic to tomatoes 😥. I miss marinara sauce, I'm so tired of using cheese sauces to replace it. And roasted red pepper sauce is usually spicy. And ideas? Or am I cursed to go without?
@@annic7995 I don't know what I would do if I couldn't have cheese/dairy. You have my sympathy. Sadly, I have a long list of allergies, that includes fish/shellfish and nuts/treenuts. I usually can't buy cheap, unless I make everything from scratch.
Beans are magikal! They kan be turned into bean soup, a bean kasserole, refried beans/bean dip, a veggie patty, add them to rice, the limit is endless!
Great recipe but I would suspect that the whole concept is what to eat in a crunch which means most people would not think of that until the day of...not the day before the meal in question. The idea of having to do meal prep the day before a struggle meal, like soak beans, to me negates the idea. I always have canned beans on hand for just that reason.
Dried beans? 3 to 1 ratio. 1 part beans, 3 parts water, a good pinch of baking soda to reduce the gastric issues when soaking overnight. Married to a Texan, dad is a Texan... just saying. Beans, beans, The musical fruit...
Based upon the acoustics, I'd say this is a stage that he's recording in. Too much echo for a regular kitchen. No pipes under the sink? Who has a fridge whose handles do not open toward the kitchen versus an outside wall. Looks too suspicially like a kitchen cooking backdrop. Where's the natural light for the herbs to keep them healthy with direct sunlight? If the window is far away, they will grow at angles, toward natural sunlight. Is there a growing light directly above the herbs, just out of camera shot? 😴😴😴😴😴😴😴😴😴😴
How smart is it not to have full mis èn place before cooking? The peppers. Soaking the beans overnight is the best bet. Greatest Bean Soup? Look up Senate Bean Soup, which has been served in the Kitchen at The White House for over 100 years. Yum! Where and how many times, precisely, did you eat out at to accumulate such an array that's in your spice drawer? It just drives up the prices the next time WE all eat there... That means having everything in place, everything is measured AND IN PLACE BEFORE YOU START COOKING, French. Look it up, peeps! Try though he might, this guy is a clown.
In Romania we mix the beans with sweet fried onion and paprika and a little tomato paste. Together with garlic and parsley and fresh warm bread... Made in heaven.
Also, we recommend throwing away the first water the bean boil in and then add fresh boiled water with condiments.
That sounds so good!
Yum as a dip or a bean dish?
Congrats on upgrading to a zester. How many years of struggle before they give you a working sink? lol
Yes! I'm like why is he using jars of water but then you can see the sink is fake. But why have a fake sink? Is the fridge fake too? It makes me feel like he is at Ikea filming 😅
This guy deserves many more subs
Love the whole food plant based vegan recipes!! 🌱
For health, to reduce chronic disease risk, to combat climat change, fight antibiotic resistance, and reduce animal suffering! 👊
All the while saving money too!
I use his suggestions here in Berlin, and man do they work. My boyfriend loves this recipe.
Even better when you bake your own baguettes. 😋
The hardest part was waiting for them to cool off completely.
Gonna make this dip for the kiddo. None of your struggle recipes have failed for him, yet.
Magnificent, Chef Frankie. Thanx!
This is fantastic! Why don’t you have a BBC series yet? You should totally be a huge star.
You're the wind beneath my wings Frankie.
We're gonna be soaking beans tonight!
And beans are the wind out of my a--natomical opposite of the mouth.
Wow, that's so romantic!😀
Scrumptous! 🤤😋
Yummy 😋
I love your good energy vibe! Great Job 👍
Ooooh. Haven't had white bean dip in ages! Going to soak some beans right now so I have some for the weekend!
Love the way you present!
Been wonderin what to do with all the dried white beans I have in my pantry.. Thank you Frankie~ ♥️
That looks so delicious. Thanks for another tasty recipe and great ideas! Using a squeezy bottle for olive oil is a very clever idea.
I love all of this bean 💚! Also the way that you break down the process for cooking beans is 👍
Love the lemon hack!
Great video as always! Thank you!
Ooh... going to soak beans now.
Yum, I love beans
You should make a struggle cookbook
Simple and good recipe. You are so enthuiastic and full of joie de vivre. Thanks !
Hmmm I'm so trying this with chickpeas and use carrot chips and celery to dip in! Thank you my dude!
Yum
Please tell me that since this is an ep of Struggle Meals that you made the baguette yourself...I haven't bought a baguette since I saw Chef John's recipe for making them
Can you do tofu recipes?
how long does it take to soak the beans, and then boil and simmer until soft? thanks!
Invest in a pressure cooker. No soaking. Less cook time. Its a valuable investment.
This is fantastic. Can you do baked beans that have no meat...aka...bacon? I can’t afford to eat meat, and the cholesterol isn’t that great. I’m on a pension, so the struggle is real. Can you help a poor person? 😋
Not Frankie, but I've been eating vegetarian baked beans for years and maybe I can help! The easiest option is literally just to leave it out - if you can add some onion and garlic and whatnot as flavourings, maybe some carrot amd celery and little bit if extra salt (bacon is salty, after all). What bacon also adds is a bit of umami, or savoury flavour. You could add a little splash of soy, Worcestershire (not technically vegetarian, contains anchovis) or maggi. If you do it might not be necessary to add the salt - taste as you go! Good luck!
Joyce thankyou 💚
@@maryegerton6848 you're welcome!
Smoked paprika gives the smokey flavor.
Can you keep the bean water rinsing as aquafava?
Plz make indian recipes Hey indians if you want it like the comment so that he can make it plzzzzz😘😘🥺
Not Indian but I’m for this 🙌
Any replacement for the lemon? I’m allergic to citrus 🙁
Liv Brooks Apple cider or any vinegar. Sumac is a mid-East citrussy spice powder. It can help too.
Hopefully after a lot of saving you will be able to buy a sink ;)
Jk love your content. There is not a lot of vibrant personalities in the kitchen/recipe channels on YT, yours fills that niche really well.
Be careful not overdoing it tho!
Basic struggle cook issue for me and it's one of the worst issue you could have.... I'm allergic to tomatoes 😥.
I miss marinara sauce, I'm so tired of using cheese sauces to replace it. And roasted red pepper sauce is usually spicy. And ideas? Or am I cursed to go without?
You can make a red bell pepper and eggplant sauce, with red bell peppers, eggplant, sugar, oil, salt, vinegar and garlic.
Look up Meghan Markle’s sexy filthy pasta recipe. She uses zucchini to make a sauce. It looks pretty good.
At least you kan tolerate cheese. I'm laktose intolerant and tomato is a no no to my diet. 😥
@@annic7995 I don't know what I would do if I couldn't have cheese/dairy. You have my sympathy. Sadly, I have a long list of allergies, that includes fish/shellfish and nuts/treenuts. I usually can't buy cheap, unless I make everything from scratch.
I wish my hair looked like that
I love this man. I wish he were my boyfriend 🥺
And it's VEGAN! 💛
growing up in the south we ate ALOT of beans lol
It's a (space) lot...
3rd-grade grammar.
I wonder if fredie is really that cheap
Portuguese sturggle tip: put beans in rice
Your stove is not level… all end up on one side… kind of like mine! We just need to level the stove. It will help… yessssir!
Man those prices hit different in 2023.
how many calories
Thanks for NOT using salt to the cooking water, but next time remind folks that adding salt to cooking water makes the beans tough!
Beans are magikal! They kan be turned into bean soup, a bean kasserole, refried beans/bean dip, a veggie patty, add them to rice, the limit is endless!
Bean salad! Potatoes, beans, onions and some pumpkin seed oil, good quality! Salt and pepper, ofc🥰
Great recipe but I would suspect that the whole concept is what to eat in a crunch which means most people would not think of that until the day of...not the day before the meal in question. The idea of having to do meal prep the day before a struggle meal, like soak beans, to me negates the idea. I always have canned beans on hand for just that reason.
"But you can use other things. Paint"
Me: "What??"
"...your. picture."
Me: "Oh, okay."
Dried beans? 3 to 1 ratio.
1 part beans, 3 parts water, a good pinch of baking soda to reduce the gastric issues when soaking overnight.
Married to a Texan, dad is a Texan... just saying.
Beans, beans,
The musical fruit...
Based upon the acoustics, I'd say this is a stage that he's recording in.
Too much echo for a regular kitchen.
No pipes under the sink?
Who has a fridge whose handles do not open toward the kitchen versus an outside wall.
Looks too suspicially like a kitchen cooking backdrop.
Where's the natural light for the herbs to keep them healthy with direct sunlight? If the window is far away, they will grow at angles, toward natural sunlight. Is there a growing light directly above the herbs, just out of camera shot?
😴😴😴😴😴😴😴😴😴😴
Your point? It's a cooking show.
Yeah... it’s a set. Not his own kitchen??? What’re you on about
The smart way to make a spicy white bean dip?
Don't. Unless you want a fart cloud hanging around your apartment for a week.
Too many millions of other budget-oriended YT vlogs to see, watch, follow, sub to.
Unsubbing. Done.
Deborah Kennedy bye bye
Really living up to your name
You really had to announce your departure, huh? 😅😂
How smart is it not to have full mis èn place before cooking? The peppers.
Soaking the beans overnight is the best bet.
Greatest Bean Soup?
Look up Senate Bean Soup, which has been served in the Kitchen at The White House for over 100 years. Yum!
Where and how many times, precisely, did you eat out at to accumulate such an array that's in your spice drawer?
It just drives up the prices the next time WE all eat there...
That means having everything in place, everything is measured AND IN PLACE BEFORE YOU START COOKING, French.
Look it up, peeps!
Try though he might, this guy is a clown.
Deborah Kennedy then don’t watch. Just go away.
Deborah you left three seperate comment. There’s no need