1880 Deep Dish Egg Custard Pie - Old Fashioned Recipes - Step by Step - How to Cook Tutorial
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- Опубліковано 3 жов 2024
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DEEP DISH CUSTARD PIE
3 CUPS SUGAR
2 TBSPS. FLOUR
1 1/2 CUPS CREAM (EVAPORATED MILK)
1/2 CUP BUTTER
9 EGGS, BEATEN
1 TBSP. VANILLA
1/2 TSP CINNAMON OR NUTMEG
Pre-heat oven to 450 degrees. Bake a deepdish pie pastry in oven for 15 minutes. Mix sugar, flour and cream and beat until light and frothy. Add beaten eggs, vanilla, and spice. Place in a saucepan and heat very slowly to a just warm temperature. (DO NOT get it hot only baby bottle warm). Pour into a deep dish prebaked 9-inch pastry. Put butter on top of pie in generous slices. Bake as for custard pie about 40 minutes, starting with a hot oven (15 minutes 450 degrees) then reduce temperature for the remainder of the baking (350 degrees). I overcooked my pie, and I also think that this old recipe has so much sugar that it settles in the bottom of the crust and may cause the pie to have two layers. To prevent this use 2 cups of sugar instead of 3 if you wish. If you want to make the authentic 1800’s recipe, make it as I did but use this baking time.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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I make this pie all the time, add 1-2tsp of vanilla, and a pinch of nutmeg
Took me back to when my mom made this. Thank you.
Looks FABULOUS!
Tammy, this looked like my grandmother’s egg custard and buttermilk pies. Hers always had the 2 layers when she put the butter slices on top. But on some of her egg custard pies she would leave it out and it would be the one layer. I think it’s the high fat in butter maybe, not the oven.
But either way, I LOVE when they have the two layers. So good!
That makes sense
Love, vintage, recipes. Would love to see more of them.
yummy custard pie 🥧
That is such a delicious looking custard pie 😍😍
It’s been many many years since I’ve had a Custard Pie but this looks so good so I’m gonna make one ❤
I don’t even know if I like custard pie, but DAAAANNNNGGG that looks amazing! When I was a child in the 1970s/80s, my step-grandmother who lived in Midway,Tennessee, would make us a butterscotch pie. I wish I knew how it was made! It was so delicious! All I know is it had eggs in it lol
I have one on collardvalleycooks.com
MY MOMMA USE TO MAKE THIS ALL THE TIME ❤ YOUR PIE LOOKS DELICIOUS ❤ AM GONNA TRY AND FOLLOW YOUR RECIPES AND HOPE I DO WELL 🙏🏿 THANKS FOR ANOTHER AWESOME VIDEO ❤
I made a custard pie last night! 3 c. Milk, 1 c. Sugar, 4 eggs,1/4 t. Salt, 1 t. Vanilla. Liberally top with nutmeg.
I love that you called yourself out "it's got 2 layers..was the oven to hot". ☺ Great videos.
❤sounds and looks great ❤
I have always used vanilla in my custard.. sometimes a little cinnamon too.
This is a great recipe. My husband's Grandmother put Black Raspberries (in season) on top when she made her custard pies.
Sound delicious, black raspberries are so good
that looks really good!
I have to try that pie thank you 😅
You should do a collab with Max Miller or Jon Townsend! Love seeing older recipes :)
Thank you
Beautiful. I've never had a pie like this one. Thanks for sharing.
Hi Tammy I've been a fan for very long do try and I would love to try this to thank you for sharing God bless
I did that recipe today and it came out beautifully thank you very much it was a hit every one love it 💘
Delicious!!!!! My favorite pie
I have to make this because I’ve never ate a custard pie before. I agree, a pinch of nutmeg and cinnamon on top would be perfect… Thank you beautiful lady. ❤
I don't like custard, but the pie looks delicious. I'm gonna bake one for my family!
DON’T LIKE CUSTARD?!!!!! I cant believe that! I adore anything rich & creamy like custard! I guess to each his or her own. 👍
Looks delicious
I love egg custard pie, nobody in my family don't care much for it ,so I would just buy a piece at this restaurant they made really good egg custard but they went out of business ,I can't wait to try this recipe it looks so good .
Always loved the old time Custard pie!♥️Thank You!
Love custard pie! Yum!
My Granny also would put meringue on her Egg Custard Pie. She'd put it on when it was almost done. Boys howdy!!! That made it SO good! What I wouldn't give for a piece of her pie, still slightly warm! It was heavenly!!
Beautiful Pie
Line the raw pie shell with parchment paper or foil before putting beans so it will get crisp.
Tammy, I remembered you saying the first custard filling got under the crust and made a mess BUT this one sure make up for it. My mamaw & mother made one similar but not sure if it was exact. It made my mouth water when you cut it! TY for sharing the old recipe.
Looks 🥧 Good
When I was little we had eggs with the red spot. From the grocery store. We were healthy. We also had a milkman.
Hello Miss Tammy, Your pie looks really good. It reminds me of the lovely Custard Pies My Mom and Grandma used to Make. Of course they were farm Women and we had our own eggs and MIlk and home churned butter. It is so nice when one has REAL ingredients in abundance. Sometimes they would turn out a coconut custard pie too... Still a favorite with me. That recipe is 143 years old!!!! Thank you Miss tammy..... Rick
YUMMY YUMMY
My Nana made custard pie. Her crusts could patch a sidewalk but her fillings were superb
@@sandralouth3103 My aunt Dorothy’s 💕🌸🎉pie crust was like cement but we never complained. She used to make the best raisin pie.
This was one of my mama’s favorite pies. She loved custard. She would pour custard into ramekins and sprinkle nutmeg on top. It was delicious!
Eggs are a lot cheaper now, where I live. Plus a lot of local eggs for sale, cheap. Would be a great pie to try. I love custard anyway.
Yummy 😊 makes me think about my granny's
Tammy I love that pot you put the mixture into on the stove.
When I tell you that I've been searching for this recipe from my great-grandmother.
Here it is!!! I'm so happy. I'm definitely going to try it. ❤
Wow, that is a delicious looking pie !
Love a good vintage recipe. 😋 Thanks for sharing. Blessings 🙏❤️
Beautiful pie.
Yummy yummy yummy 🤤 😋
I just LOVE custard pie with or without coconyt!!!❤❤❤
OMG I so badly want to eat dinner at your home. Or at my home with you doing to cooking. Either way works for me.
I use parchment paper under the pie weight beans, easier to remove❤
I thought ahead too soon, I was thinking of 3 bean salad. But I think this one will be worth giving a try.
I've never made egg custard pie with flour in it. Maybe that's why it separated into 2 layers...?
Looks yummy. Simple ingredients
Looks delicious Ms. Tammy and Chris🎉. Those are beautiful eggs, esp.with the deep rich egg yolks. We have not had a good custard pie in years, thanks for the recipe 😋❤.
If this custard pie is anything like those sour cream biscuits from a couple weeks back, well! I'm headed out back to squeeze a few extra eggs out of my chickens!!
Only 1880 BC kids will remember that custard pie!
I love the touch of Nutmeg! Good call!
I wonder if I could use less sugar and if I could go crustless with this. I need less calories and less carbs. ❤ it does look delicious ❤
You brought back memories...my grandmother used to make egg custard pies. So delicious 😋
Looks so good. It' s got to be delicious and good 👍👍👍👍👍
Great memories of my grandma ❤️
I will be trying this recipe I love custard anyways❤
It looks delicious 😋.
That pie looks absolutely beautiful and delicious!! Thanks for sharing recipe won't download I will try again tomorrow. Really want to make!! Have a Blessed Day!!
Pretty pie ❤
Looks Delicious 😋 😍
I made peanut butter pie using your recipe. It was delicious!!! Thanks for all of your hard work preparing these videos!
My pecan pie recipe is a custard-type pie. I bet this would be good with some pecans in it. 😊
Great idea!
WOW !!!! That was Really interesting. It looked like the perfect idea for breakfast with a good cup of coffee ☕️🦩
Anyone notice that the pie shell out of oven with beans, the Pie crust Didn't come up to the top. and then grow back? Lol. Pie looks good and I will make one. But dang something looks different about the before, after and finished pie crust. Mine often shrink too,that's why I was paying attention
Thank you Tammy and Chris for sharing this custard pie with us 👏♥️🩵
Thank you for posting this new video…
Looks good. Thank you.
I love coconut custard pie haven't tried to make one❤❤
I bet this is tasty with some fruit.
Hi from Indiana.
Oh my…. Do I love custard pie!! Not very many people make it any more that I am aware of. Maybe that has something to do with the price of eggs as well. My granny could sure make a good one too😊
I wasnt expecting to see you. You perfected your pie
Love 💖💖
Looks good
When my Granny made her Egg Custard Pie, she would take a fork & stir the pie about halfway thru baking time. This would help make sure there weren't "layers" from the sugar settling. I guess that's why Granny did it.
MMMMM! GOOD!!! ❤
❤❤❤❤
I made this a while back, a wonderful pie 🥰
Thanks
I love custard pie mmmmmmm
Ok so I had to watch twice .. I thought the beans were gonna be in the pie .. I gotcha now .. I see what u did .. thank u TamTam love u ❤️❤️
Beautiful pie. I wonder if the eggs should have been beaten more. The layers almost look like egg white/egg yolk.
I think it was the sugar. I think it had so much sugar in it that the sugar settled into the bottom and made it look more clear where the sugar was
No sound , how much Suger was that. My cousin had baking classes in school. Her name is Tammy Elizabeth east. My neighbor was from Sweden her name was ester. We lived near bluedprings Orange City Florida. Nicknamed the fountain of youth by Ponce de Leon.
The written recipe is linked in the description for you
Wow! 3 cups of sugar! Looks like a very rich pie. 😊
It was!
My mom whipped very soft butter INTO the filling. I believe thats why you got 2 layers. OR AT LEAST add butter half way thru AND on the top. Its the FAT ❤
Hi Tammy!!! This pie recipe looks so yummy. I will be making this for sure. Great Video!!!...🦋
That’s my favorite pie
I was able to get the recipe off your website but the ingredients don't match what you did. The nutmeg was put in egg mixture with the vanilla. You used 9 eggs but recipe says 5? There was also no mention of putting it on the stove for a few minutes. I'm confused.
That is not the 1880 recipe I have not put it on there yet
You don't tell the temperature of the oven and when to add the mayo?
www.collardvalleycooks.com/uploads/1/4/0/4/140425906/deep_dish_egg_custard_pie.pdf
I would have added Vanilla Flavoring to this Custard Pie! I'm really surprised their Recipe didnt call for it , especially it being a Vintage! I always add Vanilla.... Thanks Tammy. God Bless. 🙏❤
Looks sooooo good Tammy!!!
Tammy your custard pie looks scrumptious!!😋 I love your dress!! Your necklace matches it perfectly!!🥰
Looks luscious! When you prepared the crust, did you dock the bottom of it? I may get brave and try this one. Almost a dozen eggs! Wow!
I love...love...love...custard pie!! My grandmother and I used to make them. I cannot make a decent one...have tried over the years and it always is an epic fail. Watery crust...never set...just wasted my precious ingredients.
Would love to have the recipe the one on the website say apple crumble pie...oh yeah I got that one too...😂
what was the oven temperature when you bake it?
350
Hoosier pie😋