I make this multiple times a month it’s good it’s easy and it’s delicious. I added too much fish sauce this time and it was a little salty but still good 👍
Did the same thing with Red Boat Fish Sauce , a bit too fishy taste . I maybe will add umami with Lee Kum Kee chicken bouillon next time . I really like this !
IMPORTANT NOTE: Heat is very important. Keep it low to have it come out fluffy. High heat will make it too hard and ruin the texture. It essentially should have a soft tofu-like texture.
Filipinos have something similar. Fried fish boiled in sweet and sour broth, chopped veggies, and finished with scrambled eggs but they, most of the time, come out harder than I would like. Thanks for the tip!
I tried your recipe with fish sauce from your video many years ago, and now I can't have eggs without it! It really is the perfect flavor compliment to eggs in any form, thank you so much Maangchi
I make this whenever we have an abundance of eggs in the fridge. I use plain water instead of stock, but add saeujeot (you can either add the brine only or chop up a teaspoonful of the shrimp) to enhance the flavor. If I want to make it spicy, I add some chopped fresh chili along with the green onions. Simple but delicious. 😘
@@betsydo1297 You could probably use a small pot, but I would think it would need to be a heavier/thicker one, so that the heat isn't just coming from the bottom.
Hallo meine liebe. Ist das Brühe die du mit den Eiern rühren tust???. Und wieviel Brühe nimmst du???. Und wie lange kochst du das???. Melde dich bitte. Liebe Grüße und einen schönen Tag noch.😂❤😂❤
This has been a family favorite in our home since I made it more than a year ago! I like to add chopped Spinach or Kale, and add hot sauce along side the Sesame oil 🤤. Thank you Maangchi for all of your delicious recipes, and cute fun videos ❤️
Hi Maangchi, how are you? I love Korean food. I learn how to make Kimchi, and soondubu and now this steamed egg. Thank you! You are awesome all the time love you all your cooking. You are so patient and very kind❤😊
It’s been a while since I’ve watched your videos, I first found you when I was looking for ways to make red bean paste buns (anko)! It’s always heartwarming to see how joyful and energetic you are!❤
I looove listening to ur sweet voice... the tone... adorable 🤗 reminds me of my korean friends with whom I worked in the past 💜🧡💖💚 also love ur recipes...
❤ from Japan. Looks so delicious! I will definitely make this! With similar ingredients of Japanese ﾞChawanmushi(it is nice, too)ﾞ, difference of cooking process makes such a happy difference!
I make this multiple times a month it’s good it’s easy and it’s delicious. I added too much fish sauce this time and it was a little salty but still good 👍
👏
Did the same thing with Red Boat Fish Sauce , a bit too fishy taste .
I maybe will add umami with Lee Kum Kee chicken bouillon next time . I really like this !
IMPORTANT NOTE: Heat is very important. Keep it low to have it come out fluffy. High heat will make it too hard and ruin the texture. It essentially should have a soft tofu-like texture.
Filipinos have something similar. Fried fish boiled in sweet and sour broth, chopped veggies, and finished with scrambled eggs but they, most of the time, come out harder than I would like. Thanks for the tip!
Could you use an electric stove. I don't have gas like what she's using.
@@stephaniespencer7849 yes you can
@@boartank anong luto po kya yun? Escabeche? Totso? Sarciado?
Thanks!
I tried your recipe with fish sauce from your video many years ago, and now I can't have eggs without it! It really is the perfect flavor compliment to eggs in any form, thank you so much Maangchi
I love watching you cooking
I make this whenever we have an abundance of eggs in the fridge. I use plain water instead of stock, but add saeujeot (you can either add the brine only or chop up a teaspoonful of the shrimp) to enhance the flavor. If I want to make it spicy, I add some chopped fresh chili along with the green onions. Simple but delicious. 😘
That sounds wonderful!!
I ll try this too, thank you for explaining ❤
You can also add garlic and just a little soy sauce to enhance the flavor
I cooked steamed egg last night. Taste so good. Delicious... Thank you, Maangchi . Wishing to meet you here in South Korea😍😍
Hii ..could i use different bowl since i dont have the earth-made bowl?
Wonderful!
@@betsydo1297 You could probably use a small pot, but I would think it would need to be a heavier/thicker one, so that the heat isn't just coming from the bottom.
❤❤❤❤
I moved to Korea a few months ago and had steamed egg for the first time today it was so delicious! I cannot wait to make this at home! Thank you
Congratulations!👏
Hallo meine liebe. Ist das Brühe die du mit den Eiern rühren tust???. Und wieviel Brühe nimmst du???. Und wie lange kochst du das???. Melde dich bitte. Liebe Grüße und einen schönen Tag noch.😂❤😂❤
This has been a family favorite in our home since I made it more than a year ago! I like to add chopped Spinach or Kale, and add hot sauce along side the Sesame oil 🤤. Thank you Maangchi for all of your delicious recipes, and cute fun videos ❤️
Looks so delicious and simple! My chickens laid some beautiful eggs this morning, I have to make this recipe with them 💕✨
Sounds great!
Wow cool
Cannot forget the sesame oil to finish!! Looks delicious, will try tomorrow!
So simple i should try this recepi thanks for sharing
What an amazing and kind teacher.
This is honestly so comforting to watch
Yummy! Thank you for your tasty Korean recipes.❤❤❤
I shall cook these eggs in the morning. Perfect for keto and I'm sure it will be delicious. Thank you!
Hi Maangchi, how are you? I love Korean food. I learn how to make Kimchi, and soondubu and now this steamed egg. Thank you! You are awesome all the time love you all your cooking. You are so patient and very kind❤😊
👍 Happy cooking!
the "yeeeeeeeea" made me want to cook this
It’s been a while since I’ve watched your videos, I first found you when I was looking for ways to make red bean paste buns (anko)! It’s always heartwarming to see how joyful and energetic you are!❤
Comfort food my mama raised me on! Thank you Maangchi! 💓
I really enjoy this dish. I don't have that earthenware pot, but my mini ceramic coated cast iron pot gets the job done
Great idea!
Thanks for the name of the pot.
Thank you for sharing that tip.
Easy lunch or easy dinner for me😊😅 time saving. Thank you for the recipe😊❤.
Люблю Ваши видео🥰 СПАСИБО за рецепты, это правда вкусно DELICIOUS😍👍💖💖💖
I use all of your recipes Maangchi. Steam egg is a favorite. ❤
👍 Great!
Beautiful!!! Love everything U do!!!
Clean explaining . Good ❤❤❤
My grandfather used to steam eggs and loved them that way .
i love your honest cooking. thank you
You are an excellent cook, an excellent teacher and looking real good, maangchi. Thank you for sharing your recipes with us.
Thank you so much for your nice words! Happy cooking!
Cooked it for lunch, easy and fast! Delicious
👏
Thank you, Maangchi for your simple but nutritious and delicious recipes!😋😋👏
Love your creative way of using your kitchen items to assist in cooking, and the dish looks delicious too.
Looks so yummy. I will give it a try😊
Thank you for sharing. This will be a nice change for breakfast.
Love love love❤❤❤
Looks so delicious and fluffy thanks a lot ...I need to trying...
Looks fantastic.
Looks so good 😮
That's a beautiful dish!!!
I will definitely try this dish. Thank you again!!!👍👍👍👍❤️❤️❤️❤️❤️❤️❤️⭐⭐⭐⭐⭐
You are one of my favorite cooks!!!❤ I learn so much from you! You are just lovely as a person, too!
Thanks so much 😊
Thank you so much for sharing this recipes and always nice to see you 🌺😘
Thank you for the Recipe 💞
I'll try it looks so good nice video 💕😃💞🐻💞😍💞😇💞🦊💞🐦💞🐻💞😇💞🐦💞🐥💞😇💞🦊💞😍💞😃💞🐻💞
wÖw❣️ i gotta try this
fluffiest eggs i’ve ever seen😋
Looking delicious
Looks delish. I will remember this recipe.
Easy. Looks delicious😋
I looove listening to ur sweet voice... the tone... adorable 🤗 reminds me of my korean friends with whom I worked in the past 💜🧡💖💚 also love ur recipes...
😍 Watching you for years. Love you Maangchi!
Thank you so much, I will try it! You have taught me alot! ❤
Your cooking skill and education are iconic. ❤ A ‘must see’ when learning new receipts.
Like a souffle without the milk. Nice❤❤❤
Looks so good! Such simple ingredients!!! ♥️🫰👍
I love all these different ways you cook eggs.
Love it, so simple, Thank-you
I tried your beans recipe and enjoyed eating
Wow so yummy super I love it sis
Love it!❤😊
Love your beautiful outfits, always great variety!
So yummy❣️👍
Love ro see ur cooking
❤ from Japan. Looks so delicious! I will definitely make this! With similar ingredients of Japanese ﾞChawanmushi(it is nice, too)ﾞ, difference of cooking process makes such a happy difference!
Steam telur ala Hongkong adalah yang terbaik, tekstur sangat lembut dan penampilannya sangat halus. Kamu semua wajib mencoba
Thank you for your easy recipes 😊. I love it 😀 ❤
Nice and Fluffy. I'm going yo try this.
You are so cute and speak so well and love your simple, tasty recipes ❤❤❤
It's simple and healthy . I love it❤❤❤
Yummy 😋. Im making this recipe. It looks so good 😊. Thank you❤
👏Good luck!
Yummmm❤
Looks so good . Great breakfast for me,with toast. ..
I am going to give it a go
Looks like good breakfast . I will try
Amazing recipe ❤
Amazing, have never thought about this, will deff try it. Thank you sooo much!!!!!!🎉
Looks delicious!
Thank you!!!
Love your videos
Looks good and healthy. You look very heath too. Thank you.
Soo good
Lady you are lovely matching again today the egg colour in yellow 😊 ...your explanation are so cute and yyyeeeeyyyy like this ☺️
Mmmm, looks like it has a soft custard like texture and so healthy too😋
Wow so easy but looks so yummy ❤ love to try
Lovely, thank you
I made this recipe and loved it. Great for low carb. Thank you so much it was delicious.
You are so welcome!
I love watching your videos ❤
Yeah I love eating steamed egg😊😊😊
They are gorgeous! ❤
Delicious🌹👍
Great stuff. Learning so much❤️
love your cooking lady!
Looks yummy❤
You are the best❤❤❤
Very nice and you look amazing
Wow🎉 I love the Idea!😊
Aspectul este foarte apetisant ❤❤❤ Mulțumim pentru prezentare.
Looks so super delicious, I can't wait to try it!🥰
That looks wonderful! Thank you so much for posting your recipe!! N
Beautiful. I will try this.
Look so gummy . I love your recipe 👍
where do i get the bowl? I love custard egg dish 계란찜
It's sold at a large Korean grocery store. Here's a list of Korean grocery stores worldwide. Hopefully, there's one near you www.maangchi.com/shopping
@@Maangchi Thank you Maangchi for the link! I always get my dinner menu from you! lots of love from Vancouver!
Yay!👏@@우리엄마-k5k
What is being drizzled over top of the stated eggs
@@laurenrobinson5576sesame oil
This recipe look so easy thank you
Bjr merci pour le partage de vos recettes et connaissances en cuisines, j adore vos videos