How to Make Strawberry Swirl Cheesecake Cupcakes
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- Опубліковано 2 жов 2024
- Easy Strawberry Swirl Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a strawberry swirled mini cheesecake that sits on top of a lemon cookie. What's not to love?
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
FUDGE SWIRLED OREO CHEESECAKE CUPCAKES: • Fudge Swirled Oreo Bot...
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✅Ingredients
• 18 lemon sandwich cookies
• 16 ounces cream cheese
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 1 pinch salt
• 1/4 cup strawberry jam
✅Instructions
1️⃣ Preheat oven to 325 degrees F. Line a muffin tin with cupcake liners. Place a sandwich cookie in the bottom of each one.
2️⃣ In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.
3️⃣ Spoon about 2 heaping tablespoons of cheesecake batter to each muffin cup to fill ¾ full.
4️⃣ Warm the strawberry jam in the microwave for 20 seconds and stir. Place a scant teaspoon of warm jam into each cupcake. Use a toothpick or butter knife to gently swirl the jam into the cheesecake mix.
5️⃣ Bake in the preheated oven for 40-45 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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My mother was very excited to see this recipe. 😍😍😍
I would love to let you know that even though I'm vegan, I love watching your videos. I try to make some of your dishes vegan. But you are beautiful and amazing. Keep up the great work! Love you and your great food! 😋 ❤️
Awww thank you!
I am going to make these. They look so good. Thank you so much for sharing.
@Wolf Banner Oh I plan to make some. Can't wait. Thank you.😀👍👍
Absolutely going to make these!!!!! Thank you so much for sharing 👏💜👏
You are welcome!
Looking forward to making these! Could you use crushed graham cracker crumbs instead of the cookie? If so, how much? Thx!
Yup, you definitely can
@StayAtHomeCheff I love how you do a recap of the recipes at the end of the videos.
These look delicious!! Unfortunately I haven't been able to find any lemon Oreos(I live in Australia) so I am going to make them with the regular chocolate Oreos. I also don't have any strawberry jam, but I am thinking that raspberry(which I do have) will work real well with the chocolate base. And maybe a spoon of whipped cream on top. I think I just talked myself into making these as an extra dessert dish for Christmas dinner:) Thank you for sharing your recipes! I love how short and to the point they are whilst still being entertaining and fun!!!
You are welcome! You can also try my Fudge ones too if you would like. thestayathomechef.com/fudge-swirled-oreo-bottom-cheesecake-cupcakes/
Hi , I try your recipe , after baking it got shrunk middle. Done every thing you mentioned. got really disappointed. , can you please tell what i done wrong . I like your recipes try lot this one fail me Thanks.
Why didn’t you put sugar inside the cream cheese mixture??
I will definitely try these!! They look absolutely delicious!! Thank you for sharing this recipe !!
YOu are welcome! Let me know how you like them!
I just put mine in the oven preparing for Mothers Day. I will let you know how they turned out.
Looks divine 👌🏻48 like 👍🏻😊
yum yum yum
First
Looks great. Thank you. Greatings from South Africa and enjoy the holiday.
Enjoy your holiday as well and hope you get to make some of these!
So driffrent , I must try these . Thankyou
Saly :-)))))))))
You are welcome!
Lemon Oreo!!! Thanks for sharing
You are welcome!
I will make this for company this weekend. Such a beautiful and mellow shade. Do they deflate a little after cooling down?
Just a little.
@@Thestayathomechef Made these today. They were delicious and so easy to make. I actually got 21 cupcakes from the batter
Can these be made with Graham cracker crust or even crustless?
I have been wanting to make these ! I was planning on usig a vanilla wafer but this looks good too!
new subbie thanks for sharing you are so awesome
Thanks for subbing! Hope you find some more recipes that you will like (:
and im 10 and a half thats why i was born in 2008 and now its 2019 now im omost 11 and my bith day ia in janvery 29 the month what is now but now its 8 janbery so im not still 11 im still 10 ywars old
aaaw im in latvie and latvie doant have lemmon oreos thats why i want to go in england den ill get all thw things what latvie doant have and see yp hov day are made and i will not eat dem i will eat my made one first and den the engeidient and its yhe same dan im adding a list why i never forget and den i can make cakss soup and muffins and vakes what england hase and in latvie in poseble to have thays why we dont have the engridients
Can one use any other cookie? Looks delicious, love the way you talk...step by step very clear. Makes it fun & easy
Worth a try, or you can try my fudge chocolate recipe ones here. thestayathomechef.com/fudge-swirled-oreo-bottom-cheesecake-cupcakes/
I don’t like sweets much and was thinking of taking the cream out of the Oreos since sugar was added to the mixture. Thank you
Love ❤️ these I did Carmel instead of lemon
Oooh that sounds good!
My mouth is watering 💗👑🎂
They are so good! Hope you get to make them soon!
CAN I JUST CRUSH THE OREOS???
Never have tried
i have to try those!! yum!!
Let me know how you like them!
@@Thestayathomechef those were amazing and so easy to make!! i doubled the recipe :) thank you for sharing the recipe with us! this will for sure go to my list of favorite desserts !!:)
Hey Rachel, I am in North Carolina. And I have done a lot of baking this Christmas. But every thing from mixing or completed recipes are extremely dry. I have had to add like a 1/4 more liquid in every recipe. It this normal this time of the year? Is anyone else having this problem? What can I do to make things come out right?
There are so many factors that could be at play. best guess is that your oven real temperature is off from the dial.
Or possibly you are measuring your flour in a way that puts more flour in the recipe than necessary.
They look amazing and very easy to make. My only question is why did you use lemon biscuits with stawberry jam...?
Because lemon and strawberry are complimentary flavors.
I clicked the 100 like 🎄🎁🍰
Haha thank you!
I was thinking about adding a whole cup of sugar, will that be to much ?
Yes, it'll definitely be too much.
Those look amazing!!!!
Thank you!
Love