How To Make Strawberry Cheesecake Cupcakes // Lindsay Ann Bakes
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- Опубліковано 19 лис 2024
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Rich, vanilla sour cream cupcakes swirled with strawberry jam, baked right on top of a buttery brown sugar graham crust, topped with a smooth cheesecake frosting and finished with a ripe juicy glazed strawberry.
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Strawberry Cheesecake Cupcakes
Yield: 12 cupcakes
Ingredients
Graham Cracker Crust:
3/4 cup graham cracker crumbs
3 tablespoons brown sugar
3 tablespoons unsalted butter, melted
Cupcakes:
1 1/4 cup (140g) cake flour, weighed or spooned and leveled
3/4 cup (144g) granulated white sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (1/2 stick/57g) unsalted butter, softened
3 tablespoons vegetable oil
1 large egg white, room temperature
1 large egg, room temperature
1 tablespoon vanilla extract
1/2 teaspoon finely grated lemon zest
1/2 cup (120g) sour cream, room temperature
3/4 cup seedless strawberry jam, divided
Frosting:
1/4 cup (1/2 stick) unsalted butter, room temperature
4oz cream cheese, room temperature
1/2 teaspoon vanilla extract
2 cups (1/2lb) powdered sugar (confectioners' sugar), sifted
12 strawberries, for garnish
Directions
Prepare Crust:
Combine graham cracker crumbs, brown sugar and melted butter. Line a cupcake pan with baking cups. Spoon about 1 tablespoon into bottom of each baking cup and press down with the bottom of a cup or your fingers (use about 1 teaspoon per cup with mini cupcakes); reserving extra for garnish.
Prepare Cupcakes:
Preheat oven to 350° F. Line a cupcake pan with baking cups.
With an electric mixer, beat together cake flour, sugar, baking powder, baking soda, and salt on low speed for about 20 seconds. Add softened butter and oil and mix for about 1-2 minutes to coat the flour, until mixture resembles wet sand.
In a small bowl, whisk together egg, egg white, vanilla, lemon zest and sour cream until smooth. Slowly add the wet mixture on low speed. Scrape down bottom and sides of bowl. Increase to medium speed and beat for about 1 minute until batter is smooth.
Distribute the batter between the baking cups, filling about 2/3 full. Spoon about 1 teaspoon of jam on top of each cupcake and swirl with a toothpick to create a marbled effect.
Bake for 16-20 minutes, or until an inserted toothpick comes out clean. (About 10 minutes for mini cupcakes). Transfer to a wire rack to cool completely before frosting.
Prepare Frosting:
With an electric mixer, beat the softened butter on medium-high speed until light and creamy, about 2-3 minutes. Beat in cream cheese and vanilla until smooth (make sure it is at room temperature so you don't get any lumps in your frosting). Add powdered sugar, 1 cup at a time on low speed, until fully incorporated. Scrape down bottom and sides of bowl. Increase to medium-high speed and beat for an additional 2-3 minutes until smooth and creamy.
Frost completely cooled cupcakes and top with a sprinkle edges with graham cracker crumbs. Stir remaining strawberry jam until smooth, dip strawberry in jam and place on top of each cupcake. Pour extra jam over cupcakes, if desired.
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Q&A WITH LINDSAY ANN: • Q&A (Ask Me Anything!)...
Hi, I'm Lindsay Ann! Baking Blogger & UA-camr from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
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Wow looks So good love it!! So glad you're back again!😉😄
Nina G Thanks :)
Love your aesthetic! 😻😻And those cheesecakes looks soo gorgeous! 😫😻💖💖💖
Rashmiya Raheem Thanks so much :)
Lindsay Ann Bakes you're welcome :)) 💖
Wooow! These look super delicious and easy.
These look great! Do I have to use an electric mixer or am I able to use a stand mixer?
They look beautiful!!!
Gabriela Enriquez Awe thanks so much, I'm so glad you like the video!!! :D
Hello Lindsey those are delicious cheese cakes. I will make some to taste it.😀👍👏
Paula Olvera Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D
These are so cool and yummy thanks for all the tips on your channel I subscribed
Gymnast flip Girl Awe thanks so much, I'm so glad you like the channel!!! :D
Those look amazing!!!! Thank you for sharing
Woo hoo, so glad you love the vid!!
Yum!!! I gotta try these!!!
Melody Lonebear Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D
Could same recipe be used for layer cake (half sheet)? What alterations if any?
I keep going to your website and cannot find the recipe to print. I am subscribed. Please help because I’d like to make these for Thanksgiving 2022
Hi, Lindsay Ann. Your little cheesecakes look so cute, just like your smile. You are very optimistic about baking. What's do you love about creamy recipes? Have a good day, Lindsay Ann.
Byron Chandler Thanks so much :)
Wow😋
Hey , can I use all purpose flour instead of cake flour ?
Diamond Lockett i recommend cake flour for my vanilla based cupcakes, so they don't sink or become too dense. Be sure to let me know how it goes! :D
I ended up using the cake flour and they came out lovely, thank you so much ☺️
can i use cream cheese insted of sour cream?
Jennielyn Tapawan You need the sour cream in the cupcake, not cream cheese. Be sure to let me know how it goes! :D
Can use yogert instead if of sour cream
Kawaii Corner you can use plain full fat greek yogurt if you need. Be sure to let me know how it goes! :D
Lindsay Ann Bakes sure!!
😍😍❤️❤️❤️
Muskan Saini :)
First!