Wow😱 I know her too. Roberta Ann Caudill is a remarkable person who has brought tremendous positivity and inspiration into my life. Her unwavering wisdom has been invaluable
Interesting to learn Sambal Oelek was one of the OG common spicy condiments in the US, too. Here in the Netherlands it certainly is (big Indo population here), so much so that it became a proverb in Indo-Chinese takeaways: "Sambal bij".
Most people's "I don't like this" is either "I don't know how to use/cook with this" or "I really dislike one of the ingredients", neither of which is really anything wrong with the product.
Harissa could be found throughout North Africa but it is native to Tunisia 🇹🇳 if you ask any Algerian or Moroccan they’ll tell you that harissa it Tunisian
German pronunciation isn't even that difficult to learn for English speakers. Italian and Spanish are the easiest for us but it's mostly the vowels and just a couple consonant sounds in German that confuse English-speakers. I wonder why so many people struggle so much.
I’ve only ever seen this mustard at smokehouse of the Catskills in saugerties, NY. Many imported German products, we love it and make sure to buy a jar when we are in the area.
We aren’t stupid tho and understand that we regular non pepper connesseurs have different tastebuds than him because he’s used to the heat and we the viewers know to take it with a grain of salt. If anyone here is stupid, it’s you.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I now want a travel show. Where Ed goes around the world to try the spiciest dishes.
100%
Would top the charts, brilliant idea, hope a tv executive sees this
Love whenever this guy shows up on Epicurious! Why does he have so many haters in the comments?!?
I don't see hater comments.
Because he's not the greatest human being when it comes to his business practices and life.
@@scrooglemcdoogleelaborate
I like that he had uses for things he tasted. Not just what it tasted like.
I appreciate how complimentary he is with pretty much every example
I really wanna spend a day with Smokin Ed and just soak up the knowledge he has. Such a rad dude
Ed is such a national treasure.
Chili oil on top of fried eggs. yum!
Was hoping to see English mustard on here. Really opens up your sinuses 😂
Hit 200k today. I'm really grateful for all the knowledge and nuggets you had thrown my way over the last months.
Started with 14k in June 2024
HOW !! I know it's possible , I would appreciate if you show me how to go about it .
It's Roberta Ann Caudill doing she changed my life. A BROKER- like her is what you need.
$_700k and yet still counting on Roberta Ann Caudill is the kind of person one needs in his or her life to be honest❤️❤️❤️>>>>>>
Wow😱 I know her too. Roberta Ann Caudill is a remarkable person who has brought tremendous positivity and inspiration into my life. Her unwavering wisdom has been invaluable
ROBERTA ANN CAUDILL
This gonna shut uncle roger up when even Ed Currie likes Chillie Jam
He knows about chilli more than I know about myself 😂
11:20 I’ll have to try this. I’m never satisfied with how much “Schart” is in my mustard 😂
scharf = strong/sharp
It's so sharp, you'll get the sharts 😅
Chili Crisp and Harissa yes......got to try the German mustard.
Interesting to learn Sambal Oelek was one of the OG common spicy condiments in the US, too. Here in the Netherlands it certainly is (big Indo population here), so much so that it became a proverb in Indo-Chinese takeaways: "Sambal bij".
My two favourite condiments are Mr Naga pickle, & Colman's English mustard.
Love this video. I have four of these in my refrigerator.
how do you have four videos in your fridge?
@@cancerihardlyknowher2059 hahaha.
We need to educate Ed on tier lists...he liked all of these condiments, I need to know what 4 to 10 of these I need to have in my fridge.
most spicy things (chili oils, hotsauces) DON'T PUT IN FRIDGE!
just a dark location... unless you are perhaps in the tropics
LAOGANMA ON TOOOOOOOOOOOOOOOP
I love this guy, he's probably the coolest grandpa ever.
I love watching this papa.
Papa Ed
Love this guy
18:09 "I look forward to seeing you dead." *surprised Pikachu face*
100% Spice Travel Show!
I'll be honest, sometimes I just eat french fries with jerk marinade on the side
Lao Gan Ma is delicious because it's chock full of MSG.
I make my salsa macha with chiles de árbol and piquines on top of the chipotles. That way it packs a punch alongside the smokiness of the chipotles
I love these videos
Should have tried Mr Naga
4 hours to pick enough peppers for one bottle? Dubious...
i like this guy
Rather impressed how decently he pronounced lao gan ma
its not even correct, what are you impressed at?!?
Is there anything Ed doesn't like? He says something positive about everything in every one of his videos.
Most people's "I don't like this" is either "I don't know how to use/cook with this" or "I really dislike one of the ingredients", neither of which is really anything wrong with the product.
Harissa could be found throughout North Africa but it is native to Tunisia 🇹🇳 if you ask any Algerian or Moroccan they’ll tell you that harissa it Tunisian
I love Ed currie he is the real master of peppers
He never thought of lemon & peppers...yeah that sounds very American lol
Vt? Are these all filmed in vt?
1:44 Please try mango aachar 😢
its whatever. if he knows about bhut jolokia he knows bout that, trust.
Try Fly by Jing chili crisp.
@11:19 Can Ed read or is this just the peppers messing with his mind??
omg I would never eat a spoonful of jerk seasoning
Laoganma chili crisp with peanut it 100% tastier
I'm glad the graphics pointed out that you should put pepper jelly on cream cheese and crackers. It's so delicious :)
What a wholesome guy! 😂
I wonder who does the research on the products to be tested coz tomato achaar will never be considered hot or very spicy by Indian standards
Ed, sambal oelek is NOTHING like sambal in Indonesia
Nice! Found a bunch of condiments I didn't know existed, will be checking the stores for em now.
Loensnef😂
In hungary we have erős pista or haragos pista.
I absolutely love how he butchered the spelling of our german "Löwensenf" :D
German pronunciation isn't even that difficult to learn for English speakers.
Italian and Spanish are the easiest for us but it's mostly the vowels and just a couple consonant sounds in German that confuse English-speakers. I wonder why so many people struggle so much.
I’ve only ever seen this mustard at smokehouse of the Catskills in saugerties, NY. Many imported German products, we love it and make sure to buy a jar when we are in the area.
I also wondered, is "Branntweinessig" brandy vinegar?
@@anonymousanonymous5046Yes, it is.
Lowensniff 😂💀
Pepper Ed videos are my favourite epicurious segments by far...
Be VERY careful with Chinese food recently. Even the CCP has started to expose the horror of how it's made now.
Are the peppers in deli red pepper relish Calabrians?
Not sure, but if you’ve ever tried nduja, that’s made with calabrian peppers. If you haven’t tried nduja, then you should try nduja.
Why does Ed have so many opps in the comments 😭
Its Ha RISS A not harr e sa.
Jerk paste is not a chilli crisp
Lao Gan Ma is delicious, I add it to just about everything
Next Epi, show each pepper also instead of a pile of peppers ..Pls and Thank you.
great video however sambal oelek is made with lombok pepers not red jalapeño
The truth about hot ones sauces by howtown on UA-cam
17 mins in
yuzu is not exactly citron sir
Ed Currie shilling his Pepper X again.
How dare him make 18 minutes of actual content while also mentioning his product. Grrrr what a shyster.. /s
I'm not sure I would trust the taste buds of someone who routinely burns his mouth raw.
Fake
Fad food.
No mad dog plutonium?
This guy lies about how hot his sauces are because he thinks you're stupid
We aren’t stupid tho and understand that we regular non pepper connesseurs have different tastebuds than him because he’s used to the heat and we the viewers know to take it with a grain of salt. If anyone here is stupid, it’s you.
What do you mean? Are you saying they aren’t as hot as advertised?
@Dezzreck yes
source?
Says the nobody.
I've been wondering what ed currie thinks of chili crisp Guga uses it a lot in his experiments
Tired of seeing this scammer
Where did the peppers touch you?
In his throat obviously
and yet no one compelled you to click on this video J
yapper
out of genuine curiosity, what did he do?
I wouldn't believe a word this scammer and liar said.
This
Smokin Ed a scammer and a liar that's the biggest load of BS I've ever heard.
This guy's a fraud
In what way?
Your a lemon
given your only other comment on this channel is about how big someone's chest is I don't think anyone should take your saltiness as fact
Why is he a fraud?