looks sooo nice. So happy now I can make home made hard dough bread. Thank you Miquel x and for the Easter bun recipe and tips. Its going to be a happy and tasty Easter x
I tries this recipe but I substituted for whole wheat and 1/2 cup of almond flour and it didnt come out as nice. I guess this recipe works better with all purpose white flour. Do you have a recipe where I can incorporate almond flour?
Bread is too dry that's why it is cracked on the top. Like the effort but it was not done properly. The dough also needed to rise longer so the gluten could rest properly. Jamaican hardough bread is very soft, not crunchy.
@@vermary Hardo Bread is not dry nor hard. It is really a sourdough bread that is proofed longer and baked with a thicker top crust. Nor does it need the pan to be lined. Bread comes out of a greased tin easily.
I JUST LOVE YOUR STYLE....YOU GO MIQUEL AND THANKS FOR SHARING ALL OF YOUR RECIPES...THEY TASTE AMAZING
Thank you... im going to try this today to serve with my ackee n saltfish
looks sooo nice. So happy now I can make home made hard dough bread. Thank you Miquel x and for the Easter bun recipe and tips. Its going to be a happy and tasty Easter x
Came out real good still maybe alittle softer on top just a touch . Any ideas how to score it like the shop bread. Thanks
I tries this recipe but I substituted for whole wheat and 1/2 cup of almond flour and it didnt come out as nice. I guess this recipe works better with all purpose white flour. Do you have a recipe where I can incorporate almond flour?
now I don't have to wait to go the special market (1 hour away) to buy it. now I can make it! Now to find some fresh ackee!
Doesn’t look like hard dough bread, it looks under baked
That dough needed to rise more. I have done it in a size pan like that and my bread rises. It filled up the tin.
I was thinking the same thing
Looks yummy.
Can i use Whole Wheat Flour instead?
Yes
NICE...
Update,the bread taste real good,thanks very much.
Thanks for updating. I appreciate it. If you are not in Jamaica, you would like this hardough bread.
Making this now.bumba
How it come out..
9
Bread is too dry that's why it is cracked on the top. Like the effort but it was not done properly. The dough also needed to rise longer so the gluten could rest properly. Jamaican hardough bread is very soft, not crunchy.
No, they are hard, that is why it is hardo.
@@vermary Hardo Bread is not dry nor hard. It is really a sourdough bread that is proofed longer and baked with a thicker top crust. Nor does it need the pan to be lined. Bread comes out of a greased tin easily.