loving your work miquel! Just to share a cooks tip about the dough/pastry- after you make the dough/pastry if you put in the refrigerator wrapped in lining paper for 30minutes to 'relax' the dough then take it out and roll the pastry and cut shape out- it will be easier to roll, will crack much less (if at all) and will achieve a prettier end presentation. I'm sure it taste just great either way....I'm making it. xx
Loved this recipe, everyone who tasted these Plantain Tart raved about them. I have to let you know I made one adjustment. Instead of the red food coloring I added one medium sized cooked beet root to give it the red color. I also preferred to use a food processor. Thanks
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charlene hibbert I did the same thing I don't like the food colouring idea I also use some red strawberries or Jam I USED coconut oil instead of butter or Shortening.
½ to pound; or cup of Flour (start with ½ cup) combine to flakes. (use the extra 1/2 cup flour for rolling and forming). I will make it clear on the website, thank you.
I love Plantain Tart. Thanks for the video, I’ll be trying this soon. Blessings.
I think it's much nicer without the red food dye. why didn't you use coconut oil in the pastry? Thank you for the upload :-))
loving your work miquel! Just to share a cooks tip about the dough/pastry- after you make the dough/pastry if you put in the refrigerator wrapped in lining paper for 30minutes to 'relax' the dough then take it out and roll the pastry and cut shape out- it will be easier to roll, will crack much less (if at all) and will achieve a prettier end presentation. I'm sure it taste just great either way....I'm making it. xx
Thanks for the tip, I doing beef patty soon, Any good tips. so I can do a perfect video presentation.
Love this. ..don't like using butter either. keep it up
Like how simply your steps were to follow. I'm gonna try it! Thanks.
Thank You for posting
thanks for posting i'll try this tommarow
Loved this recipe, everyone who tasted these Plantain Tart raved about them. I have to let you know I made one adjustment. Instead of the red food coloring I added one medium sized cooked beet root to give it the red color. I also preferred to use a food processor. Thanks
charlene hibbert I did the same thing I don't like the food colouring idea I also use some red strawberries or Jam I USED coconut oil instead of butter or Shortening.
Thanks man...really appreciate it.
MiQuel is that a cup of flour or a pound like your website suggest?
½ to pound; or cup of Flour (start with ½ cup) combine to flakes. (use the extra 1/2 cup flour for rolling and forming). I will make it clear on the website, thank you.
Made this yesterday & they came out lovely
+Nancy Broughton Kool, thanks for trying....
Did he say we should smash it? lol
presentation could be better but looks like it taste good still