I noticed this to, after coming back after a few months. I like him because he's fun but does it seriously and gives it a good shot. Doesn't half arse it 😂😂😂
As someone who hasn't even seen an Olive Garden in their life (wrong country and all that) I am waaay too invested in seeing these videos xD I also really appreciate the recipes in the description, so thanks for that!
The copycat Alfredo is worth it! I haven’t tried Raphael’s version of the copycat yet, and when I made it my garlic didn’t fully dissolve in the sauce. So I did it slightly wrong, and it still tasted almost identical 😅I will be trying it again soon with the proper technique lol
The only thing that makes me question it as authentic is, (as a former restaurant owner), the quantities are not written in typical restaurant amounts. But maybe they made it so the average person could make it? Whatever the case may be, I’m here for you trying them!
I agree with you and specially comparing with the Panda Express recipes these are way more home cook friendly?? At the same time I can't argue with the way they taste. If I didn't think they were legit I would have just deleted it from the video 💙
@@raphaelgomes watching you taste the meat sauce now, and I have to say, wow! So I’m guessing someone broke the recipe down to smaller quantities. Bravo Raph, you always come through for us! ❤
I think every restaurant makes a portion of 1 dish or sth and then they transfer it into the measurements of choice depends on the need of the dishes!! But you know better for sure since you used to own one!!!
Canes uses Cajun seasonings. Tony Chachere specifically. It's basically an allspice. ALSO! If you go to Canes again you should ask for their honey mustard. They use sour cream in it.
Always cook flour n butter mix for thickening such as for mack n cheese and the alfredo sauce for a few min b4 adding liquid because it helps you not have a flour taste .
Yes! Please do a whole series dedicated to the olive garden. Especially their bread sticks and the pesto sauce! Leak us the whole set of recipes by cooking them first in your own series!
I hope you both are doing better, Kayla and Arpi... and have a great weekend!! 💞 Maybe cook yourself a special treat or go pick one up!? You deserve it!
When you were scooping the meat sauce, your other hand was so confused what it should be doing and I just thought that was so relatable 😂❤ you bring such comfort to me when I watch your videos and I feel like I connect with you on a spiritual level 😌 thank you for blessing us all with your videos!
Heyo. Happy early valentine raph we know you are away from your family, so more love and care this valentine for you honey, stay safe, healthy and happy. Love ❤️❤️❤️❤️❤️❤️💓💓💓💓💓
Not me living in Worcester, laughing at every one pronouncing Worcestershire sauce wrong al the time 😂 I live by the factory, it stinks 😂 not surprised considering it’s 90% whole anchovies puréed 🤮
My local olive garden will actually give you their Alfredo sauce recipe, but it's in quarts. They say it's too expensive for most people to make it at home. So, they people will come in still even if we know the recipe. 😂💀
My golly I used to watch you years ago when i was in elementary, loved your food videos ay the time especially the ones with the kids foods. Discovering you again gave me a burst of nostalgia, and look at you now! Im gonna stay around the for sure. Love your stuff Raphael!
That Olive Garden has since deleted these recipes saddens me. Don't they know the internet is forever? May as well just maintain the brownie points from leaving them up. Not like we go to a restaurant from an inability to make these things.
So happy you posted another video this week! I love all your copycat recipes. Keep them coming! Your gadget videos are hilarious BTW. What ever happened to your last meal from prisoners thing. That would of been a hit. 😀
Yes Raphael, keep this series going. ❤ I'm going to try the meat sauce one ., but I also will try one with beans instead of meat. Canned beans would work perfectly. And instead of pasta, I'll use rice.
If you do recreate more of the olive garden recipes, can you PLEASE do the chicken Marsela. That was my husband's favorite dish from there for years, but our olive garden recently stopped serving it. I'm hoping that's in the recipes you have 🤞. I would love to recreate it for him
Everything looked delicious. I Would love the recipe Olive Garden Zuppa Toscana soup please. It is delicious!! I tried one copycat recipe online but it didn’t taste the same. I’d love to see if the one you have is better! Great video!!
I had an idea lol what if you blind fold yourself after and have to test both dishes to see if you could actually tell the difference. I LOVE this series!! Sending my best!! Thank you for always keeping me entertained!! 🥰
The reason why recipes call for you to let it sit in the refrigerator is to allow time for the various flavors to incorporate and work with each other.
I feel like, even if we knew every recipe of every dish at every food place that exists it wouldnt make much of a difference 😂 People are to lazy to cook those themselfs (I know I am) and would still go to those places. But Iove seeing you cook them! You got sooo good at cooking, its crazy 👍👍
ppl get deterred by the price but most don’t realize that the food gives u a lottt more meals which makes it way cheaper than one serving for 15$ compared to 4-6 servings for 30-40$
I think you got an overhead camera! Thanks, it makes your food look great! Added bonus we don't have to worry about food sliding off the plate to show us!
My sister is a culinary manager at Olive Garden and yes that looks right but they don’t make them in small batches they make 40 gallons of Alfredo at a time like there’s no way they have home measurements in the restaurant
They did not "release this document". It's not a "leak". They put some recipes on their website during covid and someone compiled them. You can't be that dumb. 😂
Hello Rafael I watch all your videos!! Question for you! That pan you have were you made your sausages! What brand is that? I want to get one!!!! Love it
Well my lawyers have been busy with this series I can promise you that the restaurant chains I mention DO NOT LIKE when I post these 😉 but I can't say more 😊
Hi Raphael, In one of these type of videos you should try Skyline Chili or Gold Star Chili. It's a favorite here in Kentucky and Ohio. It's a German style chili over spaghetti, topped with onions (if you like), lots of cheese and oyster crackers. You can buy the seasoning packets on line for both, to make it homemade or you can get Skyline frozen. I'd love to see you try this. I think you might love it.
![I Survived 1000 Days in Minecraft Hardcore [FULL MOVIE]](/img/n.gif)
Yesss one of my favorite series!!! 😁😁😁
No way you pinned my comment 😳😳😳🥺🥺🥺
same!
@@teostr386 +q
Can we just take a moment to appreciate the evolution of Raphael's cooking skills? He's so much more confident in the kitchen now. Love it.
I noticed this to, after coming back after a few months. I like him because he's fun but does it seriously and gives it a good shot. Doesn't half arse it 😂😂😂
Yesss! It’s getting better and better with each video
As someone who hasn't even seen an Olive Garden in their life (wrong country and all that) I am waaay too invested in seeing these videos xD
I also really appreciate the recipes in the description, so thanks for that!
Same, we can finally taste it with these recipes haha (I'll be making a gluten & lactose free version of the first pasta 🙈)
The copycat Alfredo is worth it! I haven’t tried Raphael’s version of the copycat yet, and when I made it my garlic didn’t fully dissolve in the sauce. So I did it slightly wrong, and it still tasted almost identical 😅I will be trying it again soon with the proper technique lol
The only thing that makes me question it as authentic is, (as a former restaurant owner), the quantities are not written in typical restaurant amounts. But maybe they made it so the average person could make it?
Whatever the case may be, I’m here for you trying them!
I agree with you and specially comparing with the Panda Express recipes these are way more home cook friendly?? At the same time I can't argue with the way they taste. If I didn't think they were legit I would have just deleted it from the video 💙
@@raphaelgomes watching you taste the meat sauce now, and I have to say, wow! So I’m guessing someone broke the recipe down to smaller quantities. Bravo Raph, you always come through for us! ❤
I think every restaurant makes a portion of 1 dish or sth and then they transfer it into the measurements of choice depends on the need of the dishes!! But you know better for sure since you used to own one!!!
My recipe collection is getting bigger thanks to you! I really like this series
Canes uses Cajun seasonings. Tony Chachere specifically. It's basically an allspice. ALSO! If you go to Canes again you should ask for their honey mustard. They use sour cream in it.
you know it's a good day then Raphael uploads a video
aww thank you!!!
If Raphael replies I will smile
Always cook flour n butter mix for thickening such as for mack n cheese and the alfredo sauce for a few min b4 adding liquid because it helps you not have a flour taste .
Yes! Please do a whole series dedicated to the olive garden. Especially their bread sticks and the pesto sauce! Leak us the whole set of recipes by cooking them first in your own series!
@Raphaelgomes1 scammer
Yay! This just made my Friday so much better! Thanks Raph happy early Valentine’s Day! 💕
I’ve missed this series so much 😢thank you 🙏 your voice is so calming you might put me to sleep before I finish watching it 🥺
His uploads always make me so happy. I was having a really bad day, so seeing this cheered me right up.
Me too, it was the worst day
I hope you both are doing better, Kayla and Arpi... and have a great weekend!! 💞 Maybe cook yourself a special treat or go pick one up!? You deserve it!
Didn´t even watch it yet, but I know it will make my day better. Thanks for making such therapeutic content. Luv u!
Oh yey! I'm so happy you've done another of these. Thank you! 😍
I have been watching your videos since 7 years and I still love your videos
A real one 😭💙
When you were scooping the meat sauce, your other hand was so confused what it should be doing and I just thought that was so relatable 😂❤ you bring such comfort to me when I watch your videos and I feel like I connect with you on a spiritual level 😌 thank you for blessing us all with your videos!
Your Videos always make my day!💕💕💕
Thank you Nora, sending you love!!!
This series and the death row/prison recipes are my two favorite series. Definitely glad you uploaded today, it was needed.
Now I am hungry!! 😂😂😂
Happy Valentines Day Raphael! ❤️
Your videos always bring me joy! The "move aside" comment for the sauce slayed me. xo
Thanks rapha for making my day better!❤️
Heyo. Happy early valentine raph we know you are away from your family, so more love and care this valentine for you honey, stay safe, healthy and happy. Love ❤️❤️❤️❤️❤️❤️💓💓💓💓💓
Awww this is so sweet, thank you!
I tried the Alfredo sauce. Omg. It was amazing. New favorite hit for family dinner and incredibly easy and soo filling.
Raphys reaction to making a basic Alfredo sauce "you are unstoppable" lol I love it
I'm coming to your house for dinner! You always cheer me up when I watch you so thank you.
Not me living in Worcester, laughing at every one pronouncing Worcestershire sauce wrong al the time 😂
I live by the factory, it stinks 😂 not surprised considering it’s 90% whole anchovies puréed 🤮
literally like one of the few good ytbers left thanks for entertaining us raph !
Your cooking skills have gotten so good! Also your meat sauce looked 🔥🔥
Yey, I am early today! Love your videos, especially you. Sending love from the Philippines to yours!
Aww thank you, sending love to the Philippines. Hopefully I will be there soon 😉
Anotha one🎉 also Happy Valentines!
happy valentine's day!!!!
My local olive garden will actually give you their Alfredo sauce recipe, but it's in quarts. They say it's too expensive for most people to make it at home. So, they people will come in still even if we know the recipe. 😂💀
I love watching you.I am always cheered when you pop up.
Love the Olive Garden recipes!! Please please please try the Zappa Tuscana soup…and the house salad dressing🙏🏻
Bring on the full O G menu😍
My golly I used to watch you years ago when i was in elementary, loved your food videos ay the time especially the ones with the kids foods.
Discovering you again gave me a burst of nostalgia, and look at you now! Im gonna stay around the for sure. Love your stuff Raphael!
and raphael is raphaeling again 😜 lots of love to you and salem ❤
I like this serie a lot, and now that you have all the olive garden menù.. I mean, it's impossible for you not to do it! 🙏🏻❤️
Omg... I LOOOVE THIS SERIES!! 💙💙
Wht ever I am still watching it early and I am happy abt it 😍😊
Please do a full video on Olive Garden recipes!!
That Olive Garden has since deleted these recipes saddens me. Don't they know the internet is forever? May as well just maintain the brownie points from leaving them up.
Not like we go to a restaurant from an inability to make these things.
Like this series. Thank you!
Your pasta can't be "more al dente". Your pasta is overcooked is what you mean. 😂
So happy you posted another video this week! I love all your copycat recipes. Keep them coming!
Your gadget videos are hilarious BTW.
What ever happened to your last meal from prisoners thing. That would of been a hit. 😀
I always look forward to your videos and as always this video did NOT disappoint. Happy Valentine’s Day Raphael!!! 💙
Yes Raphael, keep this series going. ❤
I'm going to try the meat sauce one ., but I also will try one with beans instead of meat. Canned beans would work perfectly. And instead of pasta, I'll use rice.
Watching your cooking videos always makes me hungry because your food looks so good. Love your videos!
If you do recreate more of the olive garden recipes, can you PLEASE do the chicken Marsela. That was my husband's favorite dish from there for years, but our olive garden recently stopped serving it. I'm hoping that's in the recipes you have 🤞. I would love to recreate it for him
It so adorable that you think Olive Garden is making each dish from scratch. ☺️
Please do more,I’d love to see if you have their soup recipes too ✌️❤️
raphael pls make more vedios of this type ...i love to see u cook ...miss these vedios
Excited!!🥳
Yessss another one!!!
Yes please for more Olive Garden!
I work at Raising Cane’s and we blend the sauce with a blender kinda like that (but bigger) so it makes sense that the texture was the same.
Literally the best series!!!! Hungry now 😓
Everything looked delicious. I Would love the recipe Olive Garden Zuppa Toscana soup please. It is delicious!! I tried one copycat recipe online but it didn’t taste the same. I’d love to see if the one you have is better! Great video!!
5:40 Cheesecake Factory? lol Do you mean Olive Garden? lol
I loved this video!! Thanks for your helpful tips! Do they have a recipe for how they make Olive Garden breadsticks?
So much more Olive Garden! Please, please,please! ❤😘
I had an idea lol what if you blind fold yourself after and have to test both dishes to see if you could actually tell the difference. I LOVE this series!! Sending my best!! Thank you for always keeping me entertained!! 🥰
Olive garden used to have all of their recipes on their website....I love their Alfredo recipe 😊
Yes please do more of Original Olive Garden recipes! We want the copy cat one 💕
Please do more olive garden recipes!
I looooove your copycat recipes!! You should do a sauce special! There are so many sauces that make or break restaurant dishes!
Can you please 🙏 tell me what brand of sausage 🌭 and the name of the Red wine 🍷 you used 🤗💞
RAPH PLEEEAASSEEE KEEP DOING THE OLIVE GARDEN!!!! I LOVE THIS SERIES!!! Saving me some money honey! 😂😂😂❤❤❤
The reason why recipes call for you to let it sit in the refrigerator is to allow time for the various flavors to incorporate and work with each other.
Loved this video!! Need the Chocolat e Lasagna done!
There's always a scientific approach to his videos. I really appreciate how authentic and correct his content is :)
I feel like, even if we knew every recipe of every dish at every food place that exists it wouldnt make much of a difference 😂
People are to lazy to cook those themselfs (I know I am) and would still go to those places.
But Iove seeing you cook them! You got sooo good at cooking, its crazy 👍👍
ppl get deterred by the price but most don’t realize that the food gives u a lottt more meals which makes it way cheaper than one serving for 15$
compared to 4-6 servings for 30-40$
raphael you should make a video about shopping for valentine’s day stuff you’ve never heard of before like you’ve done with christmas before
Yes…love the idea of this series.👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Yummm ❤yes we need more OG recipes! 👏
In the raising canes sauce, it’s better with lemon pepper, trust me! So good!❤
Pleaaassseeeee do the entire OG menu in a series!!!!!
You need to do more of this please
I think you got an overhead camera! Thanks, it makes your food look great! Added bonus we don't have to worry about food sliding off the plate to show us!
Rapha's videos fulfill my life 🎉
My husband's cardiologist called Alfredo Sauce cardiac on a plate lol we ate it anyways.
Happy Valentine's Day early Raphael! I hope you are having fun in the US!
Love the new camera angle showing the inside of the pot 😁
Nothing makes me more happy than Raphael's new videos
Does anyone have the whole set of recipes? (not just the ones form the description)
I believe it’s all on Reddit
@@erzasenpai oh, do you have a link?
With the raised prices from Canes, I will for sure make this. The sauce is amazing 😍
Ugh yeah, $15 for a lunchbox of chicken fingers? 😂Worth it on hangovers only lmao
@@A-N99-2 Right?! Plus the size of the chicken when down. 😭 I can't justify $15 for that
Yes, please this is awesome!
My sister is a culinary manager at Olive Garden and yes that looks right but they don’t make them in small batches they make 40 gallons of Alfredo at a time like there’s no way they have home measurements in the restaurant
"MOVE ASIDE" got me 😆
You absolutely must do the breadsticks because I need to know that secret!
i’ve heard they’re frozen lol
@@delaneybianco I bet EVERYTHING is frozen at the Olive Garden lol
@@otma2011 it is a good bet but they are still tasty! :)
Pls do more recipes from Olive Garden and I’m gonna try them.
You discovery the world raphael 😅😅 but I love it ... Good video 🥰
They did not "release this document". It's not a "leak".
They put some recipes on their website during covid and someone compiled them. You can't be that dumb. 😂
I would like for you to do a "Chopped" video using the same ingredients as the contestants and in the same time limit 😁
Brilliant thanks!
Yes please do. Soups next from Olive Garden! Fagioli and Zuppa Toscana
Hi raphael😊this was my favorite series😋👐🏻💞happy valentine for u love u~🤦🏻♀️💞
Hello Rafael I watch all your videos!! Question for you! That pan you have were you made your sausages! What brand is that? I want to get one!!!! Love it
They will go to jail if they did
Well my lawyers have been busy with this series I can promise you that the restaurant chains I mention DO NOT LIKE when I post these 😉 but I can't say more 😊
@@raphaelgomes u're the best ❤️
Ok I need to know what kind of oven mitts those are, where did you get them❔️❓️❔️❓️❔️❔️❓️❔️❓️❔️❓️❔️
Hi Raphael, In one of these type of videos you should try Skyline Chili or Gold Star Chili. It's a favorite here in Kentucky and Ohio. It's a German style chili over spaghetti, topped with onions (if you like), lots of cheese and oyster crackers. You can buy the seasoning packets on line for both, to make it homemade or you can get Skyline frozen. I'd love to see you try this. I think you might love it.
The Cane's sauce, I was told also includes cajun seasoning (told by both fans and several employees)