This was like being back in art class in middle school! Thanks for reminding us that it's okay to be fearlessly and spontaneously creative. It's a shame how much of that we lose as we grow "older and wiser." You said it all with just one demonstration. I'm back on track now. Thanks!
Wonderful, fun and delightful! Fine dining is a feast for all of the senses - from the taste, of course...to the background music or crackle in the fireplace, the tinkle of fine crystal, the feel and balance of the silverware, the flowers at the tables and sideboard, the wonderful fragrances and the beautiful presentation of the food along with garnishing! I enjoy this so very much! Bon Appetit!
Absolutely! Our culinary arsenal should include plates in a palette of colors and a variety of SHAPES and sizes. My square, red-glazed plates never cease to draw gasps of delight from my customers and dinner guests. Oval pewter plates, found at thrift shops decades ago, make a beautiful steak house presentation. Haunt those thrift shops. They hold boundless treasures! Bon Appetit, chefs!
Aside from the beautiful plating advice, you get a like from me, just for the monologue at the end. Cooking is SO fun. Most of us watching this video are not chefs and don't need to pretend to be. We don't need to worry about being consistent every time. Make mistakes and have fun with it!
I care about taste of food a lot as I love food, however I know presentation is crucial too. Thank you for sharing your great skill and it is very educational.
new subscriber here :) I'm studying culinary so I'm trying to learn some techniques on how to do plating. I really like how u did it chef you're like just playing with it but it still looks amazing. 👍👍
Fun! And this plating technique still does keep in mind what I learned about meal presentation in junior high Home Ec: Try to have variety in colors, shapes, textures, and temperatures.
Super interesting! Cooking is my hobby (lucky husband at home) and I love taste dishes. Now I´m starting to learn how to plate, so it doesn’t only tastes delicious but it looks great. I have a question... in order to plate property, it takes time (specially me, that I’m just learning) doesn’t the food gets cold at the end we plate it? Should I rush or just take it to the microwave after plating it? ...
Really cool!! I know you said this video was just for appearance and not taste but do you think it's acceptable to serve the pea puree cold, room temp, or slightly warm? Thanks
Thanks for sharing! I enjoyed the video. I’m a new prep cook and still learning. When you’re done plating the greens do you chill the plate until the protein is ready or do you keep it in the warmer?
I've been looking for videos like this. Such a helpful one. If you don't mind chef mike, can you upload videos that shows which side of the plate where these items must be place(meats,vegetables etc....) I had it during my college days but I forgot. I hope you can help me with that. Thank you so much and enjoyed watching your videos. #fanofyou #philippines #ksa
The fish should be integrated into the presentation, not just sat on the side, the rest is basically just one colour and looks a bit of a mess and doesn't excite.
Wow! I've been cooking hardcore for almost 4 years now and just started looking into plating. You can take a $2 street hot dog, put it on that plate and sell it for $25.
Love it when the separate elements aren't expanded upon until they are brought up and neber brought up again. Like how height should generally be used for landscape plating as opposed to the smear of pea paste which is meant for the trifecta.
Can you please show some techniques for indian food im from india n i always mess up while plating it would be great if you do a episode on indian food serving techniques, i have seen your barley biryani recipie its amazing can i try it with some other grains as well? hope you revert to my questions thanks bye
With all respect - very muddled. Needs to be cleaner. You lost me when you added parsley and beyond. Season puree not after and fennel makes it look overgrown.
I subscribed thinking, " this guy reminds me of Bradley Cooper on Burnt, and he was a bad ass Chef, so what the hell right." Plus you speak with an accent holding a glass a wine.
The glass of wine though never left the hand i kept following it with my eyes........"I cook with wine, sometimes I even add it to the food.” lol Nice presentation love it.
This was like being back in art class in middle school! Thanks for reminding us that it's okay to be fearlessly and spontaneously creative. It's a shame how much of that we lose as we grow "older and wiser." You said it all with just one demonstration. I'm back on track now. Thanks!
S.
for some reason the background music makes me think of the sims create a sim mode haha
Lmao.
ur so right
+Jenghiscan Lui mVzhAckfkx. slldgqg !c!
Kristy Nguyen i fucking love the sims haha
Wonderful, fun and delightful! Fine dining is a feast for all of the senses - from the taste, of course...to the background music or crackle in the fireplace, the tinkle of fine crystal, the feel and balance of the silverware, the flowers at the tables and sideboard, the wonderful fragrances and the beautiful presentation of the food along with garnishing! I enjoy this so very much! Bon Appetit!
I love it!! It's beautiful. However with those colors, I would probably use a black plate for it to pop out more. Thank you so much though.
Exactly
Absolutely! Our culinary arsenal should include plates in a palette of colors and a variety of SHAPES and sizes. My square, red-glazed plates never cease to draw gasps of delight from my customers and dinner guests. Oval pewter plates, found at thrift shops decades ago, make a beautiful steak house presentation. Haunt those thrift shops. They hold boundless treasures! Bon Appetit, chefs!
This makes sense.
Aside from the beautiful plating advice, you get a like from me, just for the monologue at the end.
Cooking is SO fun. Most of us watching this video are not chefs and don't need to pretend to be. We don't need to worry about being consistent every time. Make mistakes and have fun with it!
That was very nice, looked pretty
Captivating. So I Joined you, I love how straight to the point this plating is
Thank you Sir.
Beautiful! You create a whole garden 🌼🌼🌼
I care about taste of food a lot as I love food, however I know presentation is crucial too. Thank you for sharing your great skill and it is very educational.
new subscriber here :) I'm studying culinary so I'm trying to learn some techniques on how to do plating. I really like how u did it chef you're like just playing with it but it still looks amazing. 👍👍
Wow, you are an artful painter, I totally need to exercise and practice these skills!
That plating looks like that part of ur backyard that u never thought about discovering it .
Bro keep it sharp and cleen
I thought it started off well but ended up too crowded
love it! LOVE THE GREEN COLOR... so subtle in the eyes!! beautiful!!
Thanks Chef I really appreciate it. Please post more on plating if you get time!
So beautiful, thank you for using simple ingredients that I can find anywhere.. Can't wait to take my plating to next level..
I love videos like this. I went to culinary class but the teacher couldn't teach how to plate food.
Now do twelve plates and keep them all warm😎
That's easy.
You prepare the garnishment first because its not necessary to be warm
Then u put the essential elements that should be warm or hot
You won't serve 12 dishes without help
Jörg Wegener I serve more than that on a daily basis and I am alone...
Because we don't all plate like we're doing a youtube tutorial if your on the pass you'll have 12 done before this video ended :D
Beautiful !! More plating videos would be great ... Thanks a lot...Cheers
It's so nice and easy to follow, thanks for your sharing, Chef!
Fun! And this plating technique still does keep in mind what I learned about meal presentation in junior high Home Ec: Try to have variety in colors, shapes, textures, and temperatures.
Looks like a garden! Well done.
This is amazing. loved it how you present.
Thanks for sharing your plating techniques.
Ooooo this looks soo beautiful and classy... I also like the dish
What a nice channel! Thank you Mike, I'm very appreciate you for the videos! Greetings from a cook from Russia! ☺
Mark that was an amazing technique..i vl use it on my dinner table giving a homemade dish a complete restaurant look..thanks Mike..Love Shweta.😊
*Sorry Mike not Mark..typo
i do this kind of technique it keeps me perfect platting my dish and my salad thanks a lot for you'r share Chef Mike Ward
Thanks Mike! This was such a help to me as a food stylist, especially the words about playing, not be too serious, and learning from your mistakes:)
This is great! But the last picture isn't the same you do? Is it because photographer?
I loved this video. Wherever you are, please come back
Super interesting! Cooking is my hobby (lucky husband at home) and I love taste dishes. Now I´m starting to learn how to plate, so it doesn’t only tastes delicious but it looks great. I have a question... in order to plate property, it takes time (specially me, that I’m just learning) doesn’t the food gets cold at the end we plate it? Should I rush or just take it to the microwave after plating it? ...
Looked pretty neat!, love this
Omg. I came here for plating ideas now i can't think. I just keep looking at the chef💖
Really cool!! I know you said this video was just for appearance and not taste but do you think it's acceptable to serve the pea puree cold, room temp, or slightly warm? Thanks
Yes, I love this!!! Subscribed!
The way he placed the peas was so satisfying.
I was smiling the whole time I love it subscribed!
Take my wine for this video which I store for long time ago.😃🍾anyway thanks
Love this plate chef, beautiful
Beautifully done Chef.
Wowwwwww awesome . love it so much . it is my dream to be a real chef like you . god bless you
I don't understand why this is so aesthetically pleasing... but it is. :o
Thank you so much. More plating technics please.!! I want to learn how to plate. Thank you
This is awesomely great. We need to see more stuff like this please. Subbed!!!
Thanks for sharing! I enjoyed the video. I’m a new prep cook and still learning. When you’re done plating the greens do you chill the plate until the protein is ready or do you keep it in the warmer?
I've been looking for videos like this. Such a helpful one. If you don't mind chef mike, can you upload videos that shows which side of the plate where these items must be place(meats,vegetables etc....)
I had it during my college days but I forgot. I hope you can help me with that. Thank you so much and enjoyed watching your videos.
#fanofyou
#philippines
#ksa
Great stuff Chef! 🔥👌
The fish should be integrated into the presentation, not just sat on the side, the rest is basically just one colour and looks a bit of a mess and doesn't excite.
Tt n un.
I agree
It works as a contrast of color and form
The right side is kinda messy, full
While the left side is really minimalist
Wow! I've been cooking hardcore for almost 4 years now and just started looking into plating. You can take a $2 street hot dog, put it on that plate and sell it for $25.
Super video !! 🔥🔥
Your meals aren't plates but artful paintings, wow!!
Love it when the separate elements aren't expanded upon until they are brought up and neber brought up again. Like how height should generally be used for landscape plating as opposed to the smear of pea paste which is meant for the trifecta.
I subscribed chef 🙏🙏🙏 but I have one doubt may I know what are the ingredients?
Very inspiring.. Thank you for showing this.
Thank you so much for sharing chef....I salute.
“Hey! How long on that fish entree?!” “People are walking out!” - Gordon Ramsey
Looks like people are going home hungry
Very nice!! Regards from Brazil!
Wow , The Way U Used Vibrant coloured ingredients for plating is Really Amazing ,, Thanks a Lott For This Video
Can you please show some techniques for indian food im from india n i always mess up while plating it would be great if you do a episode on indian food serving techniques, i have seen your barley biryani recipie its amazing can i try it with some other grains as well? hope you revert to my questions thanks bye
Your designs look like my paintings - beautiful, complimentary color!
excellent presentation
Awesome vid mate
🥂🍾 Thank you Great recipe! 😋😋 👍👍
So beautiful... thank you for sharing
Such a motivated video and good lesson !
+Fung Chew Liang I think we can be best friends.
love your ideology of presentation, keep it up
Thanks! Nice presentation.
I watched this and immediately got ideas! :D and may I ask where you got the music for this video?
+James Seton THx James... I dont recall the music. I'll look it up and get back to you.
so where are ya?
Looks great!
thanks bro for the concept , I can play with in my own way
great looking plate!!
Thanks for sharing this chef
With all respect - very muddled. Needs to be cleaner. You lost me when you added parsley and beyond. Season puree not after and fennel makes it look overgrown.
Righhhhhhttt he did the most, lost me at the parsley but it's just a base to go off of
Great video 👌🏼
When doing the pea puree ate they cooked peas?
And how this green art should be eaten?
With a fork, spoon or just picking up a plate and lick it?
I really liked this! Thanks!
Great video Mike! I'm a designer and a foodie and I can't wait to try this!
SimplyCherCher Thx so much SCC... post a pic when you do. :)
You sound really annoying, have you ever considered shutting the fuck up
+SimplyCherCher Thx so much my dear. :)
SimplyCherCher hi
coool , now how do i eat it? do i lick the whole plate?
Love this!
+Julie McLeod Thx Julie.
Great video
I was searching for the quebec comics Mikeward and found your channel lol. Great cooking channel i love gastronomy.
So amazing chef.tq
This was so helpful!!
Just amazing, I love green!
Very good video 😍😍
Is this main course?
Thank you so much, that was awesome
Thank u for sharing this video,
Why does the left side kinda remind me of the krabby patty the health inspector ate on spongebob
I subscribed thinking, " this guy reminds me of Bradley Cooper on Burnt, and he was a bad ass Chef, so what the hell right." Plus you speak with an accent holding a glass a wine.
Took his time, not sure you can do that at the pass, particularly with a glass of wine in hand, but it did look lovely
I want more of this videos
Tks for this .u r amazing chef.
Nice sharing my dear friend 😊 stay connected 😊 thanks ❤
dude, you are amazing.
Nice Plating chef
The glass of wine though never left the hand i kept following it with my eyes........"I cook with wine, sometimes I even add it to the food.” lol
Nice presentation love it.
thank you very much I need more
Thanks for your sharing