From Home Kitchen to Fine Dining: Chef James Briscione's 5 Must-Have Plating Tools

[@staceyburrow6029]

Even that plate of examples looked beautiful

[@orderkyus89]

Short, precise, detailed, straight to the point, loved it!

[@japanime555]

Catch me in the Denny’s parking lot dropping sauces with my spoon

[@sigan.g5667]

very useful information and techniques, Thanks a lot😘

[@RoyalRuchiChannel]

Hii, james... Awesome plating decoration

[@pemasherpa7253]

Large spoon, small offset spatula, squeeze bottle, ring mold and tweezer

[@osheaallen4429]

And the bonus kitchen towel

[@kenfletcher1240]

Pretentious crap. And the Michelin star with nothng to do with him.

[@Beadacut_]

Anyway, what sauces can I used for color red and white sauce? Thank you for this plating ideas :"> I just need to prepare my tools and I'm ready to do this in our laboratory. :"> Thank you so much for this.

[@luke12345678959]

Could do a beetroot suace and for the white a nice cream white wine reduction

[@thecakecountess]

Salivating 😍
Plate looks pretty damn good too.

[@smug8567]

Dee mental Illness

[@beesollom-yp1pp]

get something STRAIT YOUR HANDS ARE ALL OVER THE FOOD CONSTANTLY IT IS OBNOIOUS
THE PROBLEM IS ASSHOLE YOU TEACH PEOPLE THIS AND SOME WASH THEIR HANDS AND SOME WILL NOT =====I DO NOT WANT OTHER PEOPLE PREPARING MY FOOD
THAT IS WHERE EVERYTHING IS GOING ====PANDEMIC ERA ===GET IT ===

[@squish6692]

I legit thought he was the chef guy from the movie where Lily Collins is in France.

[@SLimeRacoon]

TIL a plate is not a must-have plating tool

[@walkwithred]

ITS FUCKING RAW

[@rutinerad]

There is no spoon

[@ricroc8625]

A master of their craft. I like the attention to detail

[@rajivdakona1983]

thank u chef , for the sharing of idea

[@sangonaini]

He looks like the chef guy from Emily in Paris..His voice is also same

[@ravedamelinia4684]

wow, he's lefthanded 😍

[@minervaloves]

And handsome too 🥰

[@vijayrawat2434]

Thanks

[@shamraiz7]

whaoooooooooooooooooooooo very nice Chef

[@fjordhellas4077]

What a fine talent and presentation ! Thank you!

[@haltdieklappe_medienmacher]

Lovely Cinematography!

[@TonIoi]

In my room just have only plastic spoons

[@smug8567]

But can it core an apple oh Chef of the future?

[@aryabima01]

thank u sir :D
for your info

[@paintingfood]

Aryabima ID I think you will love the videos I upload

[@ElizabethEstrada-xz7ts]

That is really nice

[@bookmark8899]

Shouldn't it be Ring 'Mould' ? :P

[@danielleanderson6371]

ICE is located in New York and thus uses American English.

[@callumsutherland2954]

As far as I'm aware, it wouldn't even be 'mould' in British English.

[@yuzuyuzu8870]

Callum Sutherland it would. Mold was be the blue stuff on Gorgonzola

[@rachelm7525]

A mold is what you shape with, mould is the green stuff on cheese!! 🙂

[@shanayazaveri2620]

Well mold is the American spelling for mould(as in the fungus and the shaping thing). So mold/mould both spellings are correct.

[@lovelight7482]

thank you, chef!

[@corneliushuxtable]

Excellent video quick to the point and heavy with useful visual examples

[@anlaahoy]

Very nicee

[@henrypeterson8497]

is this a joke lmao

[@aal8401]

pls focus more on plate not guy.

[@uniiezkitsawas738]

Thankk

[@janaabreu]

Beautiful channel and amazing videos! Thank you!

[@nadinejoyce1203]

Sprigs my ass

[@katc2345]

We're in the presence of a master! Hes awesome!

[@markonino12]

Dies anyone know what's in the green and red bottles?

[@reahthorolund8373]

Cba rewatching to check, but it'll be something like a puree, like a pea/broccoli or beetroot puree or something. Could be a glaze or a jam too.

[@gaz6629]

Small offset spatula, I'm going to definitely get my hands on one after seeing this, thank you.

[@thejonesexperience]

Or its referred to as a palate spatula as well

[@healthy_three_meal]

Nice video 👍👍

[@judypasqualone5392]

Very interesting

[@passionatebraziliangirl.4801]

Nice! These are techniques I must practice, thank you so much!

[@benny2k186]

Ew

[@felixedafe4178]

Nice one chef

[@liubaole]

Helpful video! Thanks!

[@paintingfood]

That is the kind of video I love to upload.

[@revasserk2462]

so what is the sauce？chef？

[@IM-kr1pv]

Bravo

[@marshwetland3808]

"Just as important as how it tastes?" Nah, gordon ramsay says it's 30 seconds and 5%, not 50%.

[@RonnieNimer]

Beautiful

[@mendezfamilyadventures4140]

Heard

[@lennymendez8595]

thanks a lot

[@reamsroyce8271]

What size spoon do chef's use'

[@thejason8er]

At least a 3 but no more than a size 7

[@ahmadwijayaputra1177]

Next time, don't use a black background, you can't see the text

[@CatchyCauchy]

A chef, who is a friend of mine, has 30 years of cooking experience.he plates everything up genuisly, like it is a work of art. And yet he has never used a plastic tube to spread some puree. I think that is definetly not needed