The Perfect Side Dish 6 yellow potatoes sliced thinly 2 scallions sliced thinly 3 green onions diced 1 10.5 oz can cream chicken soup 1 tbsp garlic powder Black pepper to taste 2 cups sharp cheddar shredded 1/4 tsp dry mustard 1 cup heavy cream Preheat oven to 375 Wash potatoes. There is no need to peel Drop in boiling water for 7 minutes In a saucepan over medium heat, add milk, cream, garlic powder, dry mustard ,soup, and black pepper, mix well, and simmer until just warm Spray or grease a 9x9 baking dish Starting with a thin layer of soup mixture, add that to the bottom of the dish Now layer half of the potatoes Another ladle of soup mix Cheese, scallions, and green onions Repeat this process until you run out of potatoes and soup. Be sure to end with remaining cheese Bake for 45-50 minutes or until hot and bubbly! Enjoy! 😉
The Perfect Side Dish
6 yellow potatoes sliced thinly
2 scallions sliced thinly
3 green onions diced
1 10.5 oz can cream chicken soup
1 tbsp garlic powder
Black pepper to taste
2 cups sharp cheddar shredded
1/4 tsp dry mustard
1 cup heavy cream
Preheat oven to 375
Wash potatoes. There is no need to peel
Drop in boiling water for 7 minutes
In a saucepan over medium heat, add milk, cream, garlic powder, dry mustard ,soup, and black pepper, mix well, and simmer until just warm
Spray or grease a 9x9 baking dish
Starting with a thin layer of soup mixture, add that to the bottom of the dish
Now layer half of the potatoes
Another ladle of soup mix
Cheese, scallions, and green onions
Repeat this process until you run out of potatoes and soup. Be sure to end with remaining cheese
Bake for 45-50 minutes or until hot and bubbly!
Enjoy! 😉