look delicious ! cannot wait to try….one question the link you provide to the baking sheet is not perforated, I know it says similar, does it have to be perforated ? and what size do you suggest ?
Hi... what a great idea love all your recipe's you are such an inspiration to me and you always make me want to bake.could you please let me know what size tins you used as when I clicked on the link there was a choice of 3 sizes thank you xx
You know you’re addicted to Cupcake Savvy’s channel when you wake up in the morning with “Sweet as Honey” already stuck in your head! 😂
John Scott Smith 🙌
Yes......so glad the music is back...lol
Wow, next on my “must do” list. Thanks again for such easy to follow instructions. I have never had a fail with your recipes. ❤️
How fabulous Sue! :-)
Definitely baking these tomorrow ,my favourite flavours,thank you so much for all your hard work x
How fabulous! If you like a firmer set raspberry layer then double the amount of Gelatine, I like it soft set :-)
@@CupcakeSavvysKitchen thank you, i like the soft set also x
I love ur channel. I have made couple of ur pastries and they are amazing so like before watching the recipe.
How fabulous!
They look delicious!
Astrid Sunderland thank you!
wow
Thanks!
Where did u find the tart rings
look delicious ! cannot wait to try….one question the link you provide to the baking sheet is not perforated, I know it says similar, does it have to be perforated ? and what size do you suggest ?
wow fantastica receta gracias por compartir
De nada
Très jolie merci pour cette belle recette
Je vous en prie Sophia!
These look so amazing Savvvy great job and thanks for the recipe. So many recipes of yours I want to do dont know where to start. :)
You're welcome! Thank you for the lovely feedback :-)
Yummm how I wish u did an eggless version
Love it!
Thanks! :-)
Hi... what a great idea love all your recipe's you are such an inspiration to me and you always make me want to bake.could you please let me know what size tins you used as when I clicked on the link there was a choice of 3 sizes thank you xx
Thank you for your kind words. I used the 8cm ones in this video :-)
Bacana! Adorei.
Obrigado
So yummy 😋
Totally! :-)
Lovely😍
Thanks :-)
Yummm love your work 👌🔥
Thanks Jazzy!
Ur welcome
Amazing 😍😍😍
Thank you!
Hi, where can I buy that size oval molds?
how can i get the measuments in teaspoon and cups
- Can I cancel almond flour/ meal, or replace it with AP flour to tart dough.
Thanks.
Yes you can :-)
@@CupcakeSavvysKitchen
- Can what cancel or use all-purpose flour..?
tawfik rady replace it
How many teaspoon is the leaf of gelatine
What is the name of piping tip
The raspberry look kinda loose, won't that make a sloppy tart? Can I use powder gelatin instead of leaf gelatin?
Confetti Puppy I like it soft set. If you like it firmer you can double the gelatine. Powdered gelatine will work well :-)
@@CupcakeSavvysKitchen thank you so much☺
Will tart become soft because of the addition of cranberry sauce?
No. If you are serving the next day, ti would help if you seal the pastry with egg white for he last 2 minutes of baking.
😘😘💕💕
Thank you! :-)
Where are the measurements
All ingredients with measurements listed below the video.
ωσω 🌹
Thank you! :-)