look delicious ! cannot wait to try….one question the link you provide to the baking sheet is not perforated, I know it says similar, does it have to be perforated ? and what size do you suggest ?
Hi... what a great idea love all your recipe's you are such an inspiration to me and you always make me want to bake.could you please let me know what size tins you used as when I clicked on the link there was a choice of 3 sizes thank you xx
You know you’re addicted to Cupcake Savvy’s channel when you wake up in the morning with “Sweet as Honey” already stuck in your head! 😂
John Scott Smith 🙌
Yes......so glad the music is back...lol
Definitely baking these tomorrow ,my favourite flavours,thank you so much for all your hard work x
How fabulous! If you like a firmer set raspberry layer then double the amount of Gelatine, I like it soft set :-)
@@CupcakeSavvysKitchen thank you, i like the soft set also x
Wow, next on my “must do” list. Thanks again for such easy to follow instructions. I have never had a fail with your recipes. ❤️
How fabulous Sue! :-)
look delicious ! cannot wait to try….one question the link you provide to the baking sheet is not perforated, I know it says similar, does it have to be perforated ? and what size do you suggest ?
I love ur channel. I have made couple of ur pastries and they are amazing so like before watching the recipe.
How fabulous!
They look delicious!
Astrid Sunderland thank you!
Where did u find the tart rings
Hi... what a great idea love all your recipe's you are such an inspiration to me and you always make me want to bake.could you please let me know what size tins you used as when I clicked on the link there was a choice of 3 sizes thank you xx
Thank you for your kind words. I used the 8cm ones in this video :-)
Très jolie merci pour cette belle recette
Je vous en prie Sophia!
wow fantastica receta gracias por compartir
De nada
Yummm how I wish u did an eggless version
These look so amazing Savvvy great job and thanks for the recipe. So many recipes of yours I want to do dont know where to start. :)
You're welcome! Thank you for the lovely feedback :-)
Love it!
Thanks! :-)
Hi, where can I buy that size oval molds?
how can i get the measuments in teaspoon and cups
Yummm love your work 👌🔥
Thanks Jazzy!
Ur welcome
So yummy 😋
Totally! :-)
How many teaspoon is the leaf of gelatine
Bacana! Adorei.
Obrigado
What is the name of piping tip
Lovely😍
Thanks :-)
- Can I cancel almond flour/ meal, or replace it with AP flour to tart dough.
Thanks.
Yes you can :-)
@@CupcakeSavvysKitchen
- Can what cancel or use all-purpose flour..?
tawfik rady replace it
Amazing 😍😍😍
Thank you!
The raspberry look kinda loose, won't that make a sloppy tart? Can I use powder gelatin instead of leaf gelatin?
Confetti Puppy I like it soft set. If you like it firmer you can double the gelatine. Powdered gelatine will work well :-)
@@CupcakeSavvysKitchen thank you so much☺
Will tart become soft because of the addition of cranberry sauce?
No. If you are serving the next day, ti would help if you seal the pastry with egg white for he last 2 minutes of baking.
wow
Thanks!
Where are the measurements
All ingredients with measurements listed below the video.
😘😘💕💕
Thank you! :-)
ωσω 🌹
Thank you! :-)