In Depth Review & Unboxing "Bollore" Pizza Oven
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- Опубліковано 6 кві 2024
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In this video i do a in depth review of unboxing of this new pizza oven from Pizza Party oven and the name is Bollore and i have to say really good one and it cooked 2 amazing Neapolitan pizzas in under 3 min perfect timing
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Please comment below if you have any questions
I forgot to say my vote of this oven :) i Vote 8.2 and what's yours?
7.5 , Will you try it with wood?
everything looks tasty!!
Fratello. In your video a few years ago, you didn't tell us at what temperature to cook the pizza in your home oven. Do you keep the pizza at the same as pre-heat (300 degrees centigrade)? Millie grazie! Ab
ua-cam.com/video/G-jPoROGHGE/v-deo.html
The stones seem not well aligned
I have the Pizza party Emozione. I actually like the larger opening because I can easily monitor my pizzas. It also seems wider. Wood for the Bollore is a nice touch, but it is not very practical for me. Either way, Pizza Party has solid products for the price. Gozney’s price point is out of reach for many people. Ooni is also popular, but for a couple of hundred more you can get the Emozione instead of the Ooni Koda 16.
What stone temperature should we aim for with biscotto? I know for cordierite it should be a bit lower than biscotto
I can't think of a better MAESTRO than Vito. A few reasons. Vito's skills are off the charts as a true Pizza master. He loves to teach and he teaches so damn well. He takes pride in perfection which is an Italian quality by blood. And he's a funny guy. Genuinely a good human being. Thanks Vito. You taught me so much about basics. Bless you my friend. 🙏
Thank you for shearing your knowledge about pizza !
I've had this oven for about 7 years, and love it.
Good results using Gasmate pizza oven with 1/8” thick steel shelves which sit on the racks. Keep the ceramic shelf directly above the fire ring on the bottom most shelf as a heat spreader. No problem if it cracks, push it together.
Love the video, thank u maestro Vito!
Seems solid. I just picked up the Gozney Arc + last month and really like it.
Just made 75% hydration pizza dough pizzas today following your instructions. Delicious. Also my italian wife alproved. I want also my own pizza owen. Love the positivity in you videos.
Nice oven. I vote 7.0. Love the videos. A video request even if it is a short. You show many times how to stretch dough and also how to quickly slide the pie off a paddle into the oven. However I want to see a quick video on how you manipulate the small paddle to spin the pizza. I keep trying but can’t get the right movement.
Great video. That oven looks like a winner.
Hey Vito, thank you so much for your Videos. I watching you from germany and i learned so much about Pizza making at Home. Please, can you make a review about the Ooni volt 12 oven? I would be very interested in it. ❤❤❤
Ahahah you are the man!! You make me laugh with your accent and attitude, great job Master pizza 👌🏼
nice too see you in italy
Hey Vito i watch your Videos since the start of your channel! Learned so much about pizza 🍕 thank you so much ❤ I got a question, i wanna start to bake 50cm (20 inch) neapolitan pizza, how much dough would you use for such a big pizza ? i hope you read this. ✌️
So, after having tried several pizza ovens, which one would you recommend for the best quality? Size?
looks like a nice oven. is the white fabric material stuff in there fiberglass or something? I thought it just packing material that would catch on fire or something, but it looks fine in the end
Great video!
how do you fell with the Casillo flour?
Your an awesome pizza maker...tyed yr focaccia recipe...keep posting.from Ontario Canada but my family id from Bari..Italy
Thanks and welcome
The best pizza maker in the world. I love your pizzas
Hi Vito, I would like to see more reviews on pizza ovens. Maybe some smaller ones.
Looks craunchy 😊
Ciao Vito ti seguo sempre,una domanda,a che temperatura bisogna mettere il forno elettrico professionale da pizzeria (cuppone donatello) per una contemporania napoletana? platea e griglia.Grazie.
Vito please tell us what kind of flour are you always using with pizza.. I know the W = 300+ , but which brand?
Bro I have been watching your videos for 2 months. I love your videos keep it up. Love from India ❤ and i love pizza 😅
can we see a neopolitan pizza from vitto but with extra cheese and caramelized ?
Dear Vito, can you test the G3 Ferrari pizza oven, like to know what you think of it? Grazie!
I've made pizza in pan(following your recipe) it's good as this pizza
i have a pizza party passione and with a variable regulator connected to the propane tank im able to heat the oven up in 15 minutes
mamma che fame!!!! it really makes me hungry!
Built that oven like a real man. Figuring it out from memory and looking for the instructions. Only to find them just after he finished building the oven lmao
fantastic pizza oven! i just got myself one and it works like a charm. I recommend using wood with the oven for an extra smoky flavor. Grazie Vito!
Hey where can we see u near Los Angeles making pizza?
An 82 from a maestro pizzaiolo is a good score! Yes please test mors stoves!
Will do!
@vitoiacopelli, can you review the Blackstone pizza oven?
Yes
“It’s amazing, (…) really good.”
Built like a real man, without the instructions! 😂
Love the way this oven looks. Almost like a home made oven.
Glad you liked it!
This looks awesome Vito.
A bit expensive for our means. I've got a charcoal fired Expert Grill 12in Pizza oven I got for $97 at Walmart. Using your recipes and advice I'm keeping family and friends impressed with my pizza.
Gozney dome is the best
wow two pizzas at once... this is great for a home oven!!!!
Oh yes!
I've used the Pizza Party wood oven in my food truck, it's an excellent product. Thinking of switching to this Ballore for more even floor temps. Great video Vito. I agree this oven is an easy 8.2 or better. One of the only ones available with biscotti tiles! This alone is the best reason to buy it over the refractory goz or oni.
Great review ! Do you think it would be easy to make 2 large pizzas of 33cm with the passione oven ? it's the bigger one (80x60 cooking floor, bollore is 60x60). My concern is that it's 80 of depth so maybe it would be hard to reach the pizza that is a bit more in the back to turn it? what do you think?
thanks :D
Does the bottom crust quality change as the stones are seasoned with use?
Yes, it does 👌
I like watching your videos and Sometimes I wonder when watching your videos that you have a Thermomix in your kitchen, why don't you patent pizza in a thermomix, many millions of people have one at home. Pizza in a Thermomix is inedible. If you patented such a recipe, you would make a sensation.
The bricks inside look uneven.
Can you make Detroit or Chicago-style pizza with these type of ovens?
Yes
Pizza - OK, Oven and accessories - So-So
your make easily pizza
easily make pizza
9
Looks like you can burn pizzas real good with that oven...
Please make a video on how to build a budget pizza oven in the garden. Share the real secrets!
First! Hello Vito!
My vote is strong 8.
Your soft and crunchy sound effect you use in all your videos is slightly out of sync in this one .Not sure about the oven but if they’re paying you well for it then needs must . You must admit it would take something special to beat the Gozney ovens . As soon as I seen the stone , I was put off straight away. You’re the best there is at making pizzas. I much prefer you making them than advertising ovens but I suppose it pays the bills and i would probably do the same.
Vito, how much is the pizza oven? I’m only asking cause it’s in Italian, and I don’t know how to change to English. Also do they send to Australia? Id like to know your thoughts on the gozney arc…your the best maestro!!!!
This looks terrible. Like something you'd get off wish or temu.
The oven seems to cook ok but the fake brick facade and cheap look overall is not motivating me to get one.
I have a Gozney Dome dual fuel and part of what I like is the aesthetics.
su youtube c'è gente moltoo più preparata di te che oltre alla pizza napoletana fa tanti altri prodotti della panificazione, questo sa fare a malapena solo la tonda. Per il seguito che ha su youtube lo ritengo un vero miracolato
انا اختكم من اليمن والله ماتكلمت الا من جوع ومن ضيق الحال انا وامي واخوتي نستقبل رمضان بالعبرٱت والدموع نحن في حاله لايعلم بها الا الله حسبنا الله ونعم الوكيل في من اوصلنا الى هاذا الحال 💔💔وًّالَلَهَ الَعَظَيَمَ مَا كتَبَتَ هَذا الَمَنَاشَدَهَ غَيَرَ مَنَ الَضَيَقَ وّالَفَقَر يَاعَالَمَ حَسَوّا فَيَنَا ارَجَوّكمَ وّالَلَهَ الَعَظَيَمَ رَبَ الَعَرَشَ الَعَظَيَمَ انَه الَاكلَ مَا فَيَ عَنَدَيَ بَالَبَيَتَ وًّالَلَهَ يَا اخَوّانَيَ انَهَ اخَوًّنَيَ بَقَعَدَوًّ بَالَيَوًّمَيَنَ مَافَى اكلَ وًّالَلَهَ وًّضَعَنَا كثَيَرَ صَعَبَ نَحَنَ 4 نَفَرَ دَاخَلَ الَبَيَتَ وًّابَيَ مَتَوًّفَيَ وًّلَا يَوًّجَدَ مَنَ يَعَوًّلَ عَلَيَنَا وًّسَاكنَيَنَ فَيَ بَيَتَ اجَارَ لَانَسَتَطَيَعَ دَفَعَ الَاجَارَ الَلَيَ بَاقَيَ عَلَيَنَا ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' اخي اول كلامي انا اقسم بالله على كتاب الله اني لااكذب عليك ولا انصب ولا احتال اني بنت يمنيه نازحين انا واسرتي بيننا ایت الشهرب 20 الف يمني والان علينا 60 الف حق 3 شهور وصاحب البيت من الناس الي ماترحم والله يا اخي انه يجي كل يوم يبهدلنا ويتكلم علينا ويريد من البيت للشارع لانناماقدرنا ندفعله الأجار شافونا الجيران نبكي ورجعو تكلمو الجيران ومهلنالاخره الأسبوع معادفعنا له حلف يمين بالله هذا بيخرجنا إلى الشارع رحمه واحنا. بلادنا بسبب هذا الحرب ولانجد قوت يومنا وعايشين اناوامي واخوتي سفار والدنا متوفي الله يرحمه ومامعنا أحد في هذا الدنيا جاانبنا في هذه الظروف القاسيه اخوتي الصغار خرجو للشارع وشافو الجيران ياكلو واوقفو عند بابهم لجل يعطوهم ولو كسره خبز والله الذي له ملك السموات والارض انهم غلفو الباب وطردوهم ورجعو یبکو ایموتو من الجوع ما احد رحمهم وعطلة ردها لقمت عیش والان لوما احدنا ساعدنا في إيكيلو دقيق اقسم بالله انموت من الجوع فيا اخي انا دخيله على الله ثم عليك واريد منك المساعده لوجه الله انشدك بالله تحب الخير واتساعدني تراسلي واتساب على هذا الرقم 00967716183307 وتطلب اسم بطاقتي وترسلي ولاتتاخر وايعوضك الله بكل خير اخواني سغار شوف كيف حالتهم وساعدنا وأنقذنا قبل أن يطردونا في الشارع تتبهدل أو نموت من الجوع وانا واسرتي نسالك بالله لولك مقدره على مساعد لاتتاخر علينا وجزاك الله خيررا`ااااااات يااارب ااا،اااااا،ا،ا،ااا،اااا،ا،اااالااا ا،ا،اا،ا، ياارب ،اااا ا،اا ا،اذااا ياارربالاااا يااللها ا،ا،اااااااااااااااتااا،ا
Way too expensive, an Ooni Koda 16" with a rotating table is less than 1/2 the price.
This oven looks so sad, it’s definitely made in china, assembled in “Italy” or wherever the oven comes from. With the burner gauge on the front and the bricks don’t even look well.. Gozny oven all the way
Gozney is also made in china tho 😅
I have one of these , i use it for a professional pop up, they’re great quality
that's far too fucken long to warm up a domestic pizza oven. Little bbq pizzastone job is 20 minutes max. This is a silly domestic product.
Do you agree that I buy the autentico in instalments , because I need it ?it might give me some relief. I am a resident of Australia , and I thank you 🙏🏽 so much
too uneven stones