馬來咖喱膽，椰香咖喱飯

#椰香咖哩飯 #咖喱膽

[@爱吃笋的喵]

如果香料表有中文的就更好了

[@kwanlo5768]

菜油800ml,cinnamon肉桂粉230克,bay leaves香葉10片打粉,曹國caoguo４片,豆蔻cardamon30克,芫荽粉coriander36克,辣椒粉cayenne48克,姜黃粉turmeric160克,咖喱粉curry power200克,辣椒粉chilli power50克,五香粉five spice power30克,肉豆蔻粉nutmeglog10克,紅椒粉paprika45克,小茴香粉cumin43克.

[@earth5370]

Would appreciate it if you could tell the viewers what 曹國caoguo is.😇Tks

[@tomhill498]

​@@earth5370草果 actually

[@sauyingliu2141]

字幕太快，根本看不見

[@junebug295]

marvellous recipes Thanks a lot! Malaysia curry is the best.

[@hochuenchiu7851]

用太多椰油沖淡.咖哩原有濃沃香味冇曬😢似萄汁，多過似咖哩。

[@randomstoragespace]

Great videos. Wish you made more. Hard to find professional Cantonese recipes like this. Thanks

[@华根郭]

可否发一下配方表中文给我

[@junebug295]

would you show us laksa sauce from scratch please

[@phonemr3959]

有冇成份材料丫

[@李寧-f9x]

学习到了，谢谢😊