TOASTED EGUSI SOUP! See how it turned out .

[@olayenioluwapelumiadesola9005]

Wow 😲

[@ceciliaugwu3644]

Best cooking channel ever❤

[@MercyVentures]

Hiii Guyssssss. Hiii Omoye. Thanks for the recipe. ❤❤❤

[@vimschirisa7562]

So glad i came across this recipe on insta. This seems so much easier than the last one I tried 😊. I will cook this over the weekend 💪🏾😋

[@omoyecooks]

That’s so good to hear

[@julesyarling1227]

Lets get ur puff puff recipe uploaded on here. Thanks for sharing

[@omoyecooks]

Ok

[@kujoreoluwaseun8374]

My presido. I will always support you

[@omoyecooks]

Awww! Thank you so much ❤️

[@olytee2142]

I came from Instagram to watch a detailed video 😊. I’m happy I saw it. Did you use red bell pepper(tatase)?. If yes, how many?

[@omoyecooks]

That’s great! Thank you. Yes I use 1 tatase

[@olytee2142]

@@omoyecooks thank you

[@printatlasng]

If i already have plain grounded egusi, can I still toast it or does it have to be in seed form before i toast?

[@omoyecooks]

It’s preferably done in seed form. You can alternatively fry your grounded egusi in palmoil well before adding other ingredients. That works well too