Modified 3-2-1 Pork Ribs BBQ | Easy Baby Back Rib Recipe for Pellet Grill

[@Runningafter40]

Oh man!! I’m drooling over those ribs!

[@SmokinOnATraeger]

Thank you!

[@draytonsawyer69]

Looks great!

[@SmokinOnATraeger]

Thank you

[@AmberFromVancouver]

Looks yummo!!!

[@SmokinOnATraeger]

So good!

[@rallypoint1]

The same way I like them!!! They fall off but not mushy. Good job!!!

[@SmokinOnATraeger]

Yes 🙌🏼

[@huntingvegas]

Yummmmm. They look amazing 🤤

[@SmokinOnATraeger]

Thank you 😋

[@marthaholcomb8148]

I live in Texas and I say these ribs look phanomenal! I like my ribs with a bite. I dont like my rib meat to fall off the bone. I mean that's a part of enjoying a rib.
Great job!❤❤❤

[@SmokinOnATraeger]

Thank you Martha! We love doing baby backs

[@VivaLaLaPopPop]

I can’t ever get the membrane off that easily! I’ve haven’t ever cooked my ribs less than 225°. Gonna give this method a try next time! Never thought to add whiskey!! Looks delicious!!

[@SmokinOnATraeger]

Whiskey and butter helps everything haha. Yea this membrane felt bad for me or something, it never goes this well