Domatesli Pilav, Crispy Bottom Turkish Tomato Rice Pilaf

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  • Опубліковано 13 січ 2025

КОМЕНТАРІ • 63

  • @M-a-k-o
    @M-a-k-o 2 роки тому +19

    This is another simple and great recipe hungry man. Greetings from a Greek fan of yours ;-)

    • @HungryManKitchen
      @HungryManKitchen  2 роки тому +3

      Greetings to Greece! 🙏

    • @M-a-k-o
      @M-a-k-o 2 роки тому +2

      @@HungryManKitchen Actually in Germany:-( And you good sir live in Holland, if I can tell from the labels of your cans ;-)

    • @Β.Π-π6τ
      @Β.Π-π6τ 2 роки тому +2

      @@M-a-k-o το γράφει στην περιγραφή στην αρχική σελίδα του καναλιού:" I am Firat, a Turkish guy who now lives in the Netherlands....."

    • @M-a-k-o
      @M-a-k-o 2 роки тому +1

      @@Β.Π-π6τ Then tin kítaxa. Efharisto poli Veneta. Eísai kaí esí panéxipni ópos kaí o fíltatos Firat ;-)

    • @Josh-g7d9t
      @Josh-g7d9t Рік тому +2

      Armenian has entered 👀

  • @natahori
    @natahori 2 роки тому +6

    Oh ! This looks so delicious ! Bravo chef ! Greetings from Crete Greece.

    • @HungryManKitchen
      @HungryManKitchen  2 роки тому

      Thank you! Much love to Crete, I was there in june :)

  • @grp504
    @grp504 2 роки тому +2

    another great vid, thank you! This is the best Turkish cooking channel IMO, keep it up.

  • @khadzak7496
    @khadzak7496 3 місяці тому +1

    MashaAllah chef, your videos are a feast for the eyes & 💯promise of delight for the palette. 👌🏽

  • @gamzeaydogan1311
    @gamzeaydogan1311 2 роки тому +8

    You made it so detailed and delicious! My grandma always cooks this dish at home, however everyone hates the crispy bottom except me. This video is a prove that actually crispy bottom is a masterpiece and the best part of the dish. Ellerinize sağlık!

    • @HungryManKitchen
      @HungryManKitchen  2 роки тому +4

      Cok tesekkurler, domatesli pilav dibi tutup biraz yagina binince daha guzel oluyor bence 🙂

    • @gamzeaydogan1311
      @gamzeaydogan1311 2 роки тому

      @@HungryManKitchen kesinlikle😊 canım çekti zaten sizin tarifi mutlaka deneyeceğim. Belki böylelikle bizim ev halkına da beğendirmiş oluruz alttaki kıtır bölümü. Kıtır olunca onlar için dibi tutmuş, yanmış gibi oluyor. Iyi bir pilav olmamış gibi. Bu algıyı değiştirmek lazım. Videolarınızı da ayrıca çok beğeniyorum. Cevap verdiğiniz için teşekkürler😊😊

  • @esmadu4435
    @esmadu4435 10 місяців тому

    I cant describe how peaceful your videos are! I wished I had found your canal sooner! Such a talent!

  • @healthydeliciousbites3655
    @healthydeliciousbites3655 2 роки тому +2

    Tomato Rice looks so tasty amazing recipe thanks for sharing 👍

  • @happydillpickle
    @happydillpickle Рік тому

    This is the recipe that made me subscribe! I LOVE rice. But no one has ever showed me the soaking in water then frying in butter til translucent technique. The translucency is the key! Thank you SO much. I'm now obsessed with experimenting with different types of rice and different recipes and it works a treat for joloff rice. Oh yeah! You are indeed a fabulous teacher.
    شكرأ يا استاذ!

    • @erenyalcn31
      @erenyalcn31 6 місяців тому +1

      frying rice first is the standart technique in Turkish cuisine. Glad you liked it :)

    • @happydillpickle
      @happydillpickle 6 місяців тому

      @@erenyalcn31 I used to fry without soaking first: it makes a big difference. I love it!

  • @cigdemod.4349
    @cigdemod.4349 Рік тому

    UA-camdaki en iyi domatesli pilav tarifi sizinki. Yaptım. Muazzam oldu. ❤

  • @anitacosma736
    @anitacosma736 2 роки тому

    Best chef thanks for the the amazing recipe!!!!!!!!

  • @cookingwithmrsjahan
    @cookingwithmrsjahan 2 роки тому

    Wow rice looks delicious amazing mouthwatering very yummy 😋

  • @alrawi5308
    @alrawi5308 2 роки тому +1

    my favourite growing up

  • @nehirwhite64
    @nehirwhite64 2 роки тому

    This look yummy I will be trying this recipe

  • @narniadan
    @narniadan 2 роки тому

    This is so declicious. My favourite channel.

  • @verbummentis
    @verbummentis 7 місяців тому

    Great work chef, would you do us an artichoke pilav video, when available. Thanks😊

  • @openthekitchen
    @openthekitchen 2 роки тому

    From India Chennai Tamil Nadu delicious recipe thank you so much for sharing

  • @eliaspetrov
    @eliaspetrov 2 роки тому

    Funny, but that’s the recipe I was looking for) thank you!

  • @the_odr9166
    @the_odr9166 Місяць тому

    Love ur videos maj❤

  • @javadtawafi8280
    @javadtawafi8280 2 роки тому

    Hi good morning, please how can made turkish rice with pea

  • @bangkoklifebynuningpratiwi6557
    @bangkoklifebynuningpratiwi6557 2 роки тому

    I love this, i often made this Chef!!!

  • @SahinUstaNL
    @SahinUstaNL Рік тому

    Crispy bottom is the best part of pilav :)

  • @Β.Π-π6τ
    @Β.Π-π6τ 2 роки тому +3

    Όποτε μου κολλήσει ξανά στην κατσαρόλα το κοτόπουλο με το ρύζι θα πω " το έκανα με τον τούρκικο τρόπο" 😊 ευχαριστώ!

    • @HungryManKitchen
      @HungryManKitchen  2 роки тому

      :)

    • @M-a-k-o
      @M-a-k-o 2 роки тому

      Ha, ha. Exeis poli pláka. Les na mas katalávei o 'peinasménos ándras' ?

    • @Β.Π-π6τ
      @Β.Π-π6τ 2 роки тому +1

      @@M-a-k-o nomizo nai, einai paneksipnos, opos o antizilos tou Ellina stin tainia politici kouzina, ton thimasai?????,🙂

    • @M-a-k-o
      @M-a-k-o 2 роки тому

      @@Β.Π-π6τ Naí ton thimámai 🙂 Pistévo pos eínai exipnótatos. Kríma poú then xéroumai to ónomá tou.

  • @olivia9066
    @olivia9066 2 роки тому

    😊👍❤️ Nilufer “Cok uzaklarda”

  • @familyc3026
    @familyc3026 2 роки тому

    One of my fav dish. A must try recipe! My garden is full of large juicy tomatoes and this recipe just came in time. Can I purée the tomatoes in the blender?

  • @basmahasan991
    @basmahasan991 2 роки тому +1

    تسلم ايدك

  • @NoeDactyl
    @NoeDactyl 6 місяців тому

    Is there any chance we could make this dish with basmati or jasmine rice? Or does it have to be strictly the ones you mentioned? I really want to make this dish!!

    • @HungryManKitchen
      @HungryManKitchen  6 місяців тому

      Both rices should work if you adjust the water ratio accordingly and observe while cooking. Traditionally, in Turkish cooking, we usually fry the rice before adding water to make "pilav", these rice varieties just work better with that technique.

  • @8809-c9x
    @8809-c9x 2 роки тому

    Awesome

  • @swethakalal8034
    @swethakalal8034 2 роки тому

    ❤️from India Hyderabad

  • @caveman5831
    @caveman5831 2 роки тому

    That looks yummy as 🤤🤤🤤

  • @ipeksmsk6
    @ipeksmsk6 Рік тому

    Bu tarifi yazın bol bol yapmak istiyorum

  • @8nansky528
    @8nansky528 2 роки тому

    I ADORE READING

  • @nolookingback8774
    @nolookingback8774 2 роки тому +1

    we have this dish in Iraq too but we eat it with grilled fish or chicken .

  • @deenasayed2333
    @deenasayed2333 2 роки тому

    Is this Turkish cuisine channel?

    • @lillyess385
      @lillyess385 2 роки тому

      Check the channels "About" section. It's listed there.

  • @mickeyvanderhoof8889
    @mickeyvanderhoof8889 2 роки тому

    Well, we want "chicken soup with tomato" recipe ASAP ;o)

  • @marjangorji1883
    @marjangorji1883 2 роки тому

    omg 🤩🥰👌👌👌

  • @rashidmohammad8577
    @rashidmohammad8577 2 роки тому

    sei vincitore 🏁🇹🇷

  • @radu2756
    @radu2756 2 роки тому

    👍

  • @basmahasan991
    @basmahasan991 2 роки тому

    ترجمونا حتى نستفيد للعربيه

  • @isinsutalipler7258
    @isinsutalipler7258 2 роки тому +1

    Bu kadar yağla en az dört yemek yapılır.

    • @arizaliit
      @arizaliit Рік тому

      yok canım ne dört yemeği, ben sekiz diyorum. Işınsu Hanımcım.

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