Domatesli Pilav, Crispy Bottom Turkish Tomato Rice Pilaf
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- Опубліковано 14 жов 2024
- Domatesli Pilav is a Turkish rice pilaf flavored with sun ripened tomatoes and is at its best when achieved a golden crusty crispy bottom. It's a famous summer dish and interesting enough, it's quite popular to serve it with cold watermelons which in a way compliments the texture and the flavors. This rice dish is one of the favorite pilafs for Turkish people and is made with simple staple ingredients.
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Ingredients:
• 1 cup rice (baldo, arborio or similar), 250 g
• 2 large tomatoes, grated or canned sun ripened tomato puree, 400 g
• 4 tbsp butter, 60 g
• 2 tbsp olive oil or sunflower oil
• 1.5 tsp salt (extra to soak the rice in water)
• 1 tsp sugar
• 1 cup hot water, 220 ml (+ 1 liter for soaking the rice)
Instructions:
1. Soak the rice in hot water with 1 tsp salt, stir and let it wait for 45 minutes
2. Wash and rinse the rice thoroughly 3 - 4 times until the water comes out clear.
3. Drain in a strainer until the rice is almost dry
4. Peel and grate the tomatoes, or alternatively use 400 g grated canned sun ripened tomatoes
5. In a large pan, heat 2 tbsp oil
6. Add the grated tomatoes and 1 tsp sugar
7. Stir and simmer for about 30 mins until the liquid is reduced and the oil starts to separate
8. Remove the tomatoes, add 4 tbsp - 60 g butter to pan
9. Once the butter is melted and hot, add the rice, 1.5 tsp salt
10. Gently stir without crushing the rice and fry until the rice is translucent and starts to clump together
11. Add back the cooked tomatoes and 1 cup hot water, gently stir and cover the lid
12. Bring to a boil and then switch to low heat, cook covered for 15 mins until the liquid is absorbed
13. Open the lid, gently stir the top parts of the pilaf,
14. Poke couple of small holes in the rice with back of the spoon, cover with a towel and close the lid.
15. Heat up the pilaf 2 - 3 more minutes to crisp up the bottom.
16. Remove from the heat and let it rest covered for at least 20 minutes for the flavors to develop
17. Serve the pilaf in a bowl together with pieces of the crispy bottom
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MashaAllah chef, your videos are a feast for the eyes & 💯promise of delight for the palette. 👌🏽
This is another simple and great recipe hungry man. Greetings from a Greek fan of yours ;-)
Greetings to Greece! 🙏
@@HungryManKitchen Actually in Germany:-( And you good sir live in Holland, if I can tell from the labels of your cans ;-)
@@M-a-k-o το γράφει στην περιγραφή στην αρχική σελίδα του καναλιού:" I am Firat, a Turkish guy who now lives in the Netherlands....."
@@Β.Π-π6τ Then tin kítaxa. Efharisto poli Veneta. Eísai kaí esí panéxipni ópos kaí o fíltatos Firat ;-)
Armenian has entered 👀
You made it so detailed and delicious! My grandma always cooks this dish at home, however everyone hates the crispy bottom except me. This video is a prove that actually crispy bottom is a masterpiece and the best part of the dish. Ellerinize sağlık!
Cok tesekkurler, domatesli pilav dibi tutup biraz yagina binince daha guzel oluyor bence 🙂
@@HungryManKitchen kesinlikle😊 canım çekti zaten sizin tarifi mutlaka deneyeceğim. Belki böylelikle bizim ev halkına da beğendirmiş oluruz alttaki kıtır bölümü. Kıtır olunca onlar için dibi tutmuş, yanmış gibi oluyor. Iyi bir pilav olmamış gibi. Bu algıyı değiştirmek lazım. Videolarınızı da ayrıca çok beğeniyorum. Cevap verdiğiniz için teşekkürler😊😊
Oh ! This looks so delicious ! Bravo chef ! Greetings from Crete Greece.
Thank you! Much love to Crete, I was there in june :)
I cant describe how peaceful your videos are! I wished I had found your canal sooner! Such a talent!
another great vid, thank you! This is the best Turkish cooking channel IMO, keep it up.
Tomato Rice looks so tasty amazing recipe thanks for sharing 👍
UA-camdaki en iyi domatesli pilav tarifi sizinki. Yaptım. Muazzam oldu. ❤
Cok sagolun, cok sevindim 🙏
This is the recipe that made me subscribe! I LOVE rice. But no one has ever showed me the soaking in water then frying in butter til translucent technique. The translucency is the key! Thank you SO much. I'm now obsessed with experimenting with different types of rice and different recipes and it works a treat for joloff rice. Oh yeah! You are indeed a fabulous teacher.
شكرأ يا استاذ!
frying rice first is the standart technique in Turkish cuisine. Glad you liked it :)
@@erenyalcn31 I used to fry without soaking first: it makes a big difference. I love it!
Best chef thanks for the the amazing recipe!!!!!!!!
my favourite growing up
This look yummy I will be trying this recipe
Wow rice looks delicious amazing mouthwatering very yummy 😋
Great work chef, would you do us an artichoke pilav video, when available. Thanks😊
Funny, but that’s the recipe I was looking for) thank you!
This is so declicious. My favourite channel.
Thank you!
From India Chennai Tamil Nadu delicious recipe thank you so much for sharing
I love this, i often made this Chef!!!
Όποτε μου κολλήσει ξανά στην κατσαρόλα το κοτόπουλο με το ρύζι θα πω " το έκανα με τον τούρκικο τρόπο" 😊 ευχαριστώ!
:)
Ha, ha. Exeis poli pláka. Les na mas katalávei o 'peinasménos ándras' ?
@@M-a-k-o nomizo nai, einai paneksipnos, opos o antizilos tou Ellina stin tainia politici kouzina, ton thimasai?????,🙂
@@Β.Π-π6τ Naí ton thimámai 🙂 Pistévo pos eínai exipnótatos. Kríma poú then xéroumai to ónomá tou.
One of my fav dish. A must try recipe! My garden is full of large juicy tomatoes and this recipe just came in time. Can I purée the tomatoes in the blender?
Sure, tomato puree also works great.
Crispy bottom is the best part of pilav :)
تسلم ايدك
Is there any chance we could make this dish with basmati or jasmine rice? Or does it have to be strictly the ones you mentioned? I really want to make this dish!!
Both rices should work if you adjust the water ratio accordingly and observe while cooking. Traditionally, in Turkish cooking, we usually fry the rice before adding water to make "pilav", these rice varieties just work better with that technique.
😊👍❤️ Nilufer “Cok uzaklarda”
Hi good morning, please how can made turkish rice with pea
Awesome
That looks yummy as 🤤🤤🤤
I ADORE READING
❤️from India Hyderabad
we have this dish in Iraq too but we eat it with grilled fish or chicken .
Well, we want "chicken soup with tomato" recipe ASAP ;o)
Noted! :)
Bu tarifi yazın bol bol yapmak istiyorum
Is this Turkish cuisine channel?
Check the channels "About" section. It's listed there.
sei vincitore 🏁🇹🇷
👍
omg 🤩🥰👌👌👌
ترجمونا حتى نستفيد للعربيه
Bu kadar yağla en az dört yemek yapılır.
yok canım ne dört yemeği, ben sekiz diyorum. Işınsu Hanımcım.
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