CHEWY RED VELVET CRINKLES WITH CREAM CHEESE FILLING | MOTHER'S DAY SPECIAL
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- Опубліковано 22 жов 2024
- Today loves I'm sharing to you my recipe of this Very delicious and Very chewy Red Velvet Crinkles with Cream Cheese filling. This is perfect for Mother's Day and is Extremely delicious! Happy Mother's Day Moms we love you all and appreciate everything you do for us! Even if some of them don't show it as much as they should. 🤤❤ I dedicate this vlog to all our wonderful Mom's out there! HAPPY MOTHER'S DAY!!!
⭐FULL RECIPE GUIDE⭐➡️celestybagos.c...
3 Part Crinkle Series:
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Fudgy & Chewy Chocolate Crinkles!
celestybagos.c...
Red Velvet Crinkles!
celestybagos.c...
Choco Butternut Streusel Crinkles!
celestybagos.c...
#redvelvetcrinkles #redvelvetdesserts #creamcheesefilling
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Ang galing nman sna all marunong heheh I mean hnd tamad! Sarap mag bake looks yummy.
my goodness. I wish I could try.. I'll show this to my cousin, hopefully she can mimic your recipe.
salamat sa pagshare ng videos nyo po. kahit hindi nag aral ng culinary pwede kami gumawa nito sa bahay kasi may guide ❤
Da Who You’re welcome!😘
Ang Sarap niyan. Baka try yang recipe mo.
Thankyou po sa pagturo ng crinckles magcokumento dito yayakapin ko 🔥❣
what milk did u put po? is it okay if i use evaporated milk or the bear brand na sterilized?
Hi! For the buttermilk, is it okay to use any brand/kind of vinegar such as datu puti? And, what brand of cream cheese do you recommend? Thank you! 🤗
Pau Carpio As long as it’s white vinegar then yes it will be fine! 😊 For the branch of cream cheese, I highly recommend Philadelphia Brick Cream cheese. Always buy one that is brick and not low fat content because it will turn out runny. Hope this helps! 💕
@@celestybagos5078 how much does the cream cheese cost po? Thanks
Hi po. Can i use the mccormick food coloring po na red, ung liquid? If pwd, how many tbsp po?
Looks yummy sis maganda e benta to sa pinas
wowww,,buonissimo,,yummy,,nkkgutom tuloy hehe,hello new frend fr,italy here..keep safe
I only have an oven toaster, how many degrees do you think I should preheat it? And how many minutes? Thank you😊
Khamela Rae It depends on how big your oven toaster is. 😊 If it’s a small one, I’d say 5-8minutes will be enough. But if it’s a little bigger, I’d say 10-15 minutes will be the safest time to preheat it to reach 350deg Fahrenheit or 175deg Celsius.
Thank you so much🥰 Your crinkles looks so good, I’ll try it soon💕 Thank you for sharing!
Hi sis... may nagpapagawa saken nito, but request nila is chewy daw.. i made this before pero tinapay like sya eh... ung recipe mo chewy talaga?😁
hello, how many cookie sandwiches were u able to make scooping the dough with the same size shown in the video?
Paola Arabit It’s a big scoop, and I made 24 sandwiches in total. I’d suggest using a smaller scoop! 😍
what's the brand of your hand mixer and how much did you buy it? is it KA? thank you
hels Hello! Yes, It’s Kitchenaid $75 💕
Hello ung ball kusa naba siyang mag paflaten sa oven?or need pang pipiin ung dough para mag flat?thanks
Mai Raymundo Hello! Mine flattened on its own. Hope this helps! ☺️
Waah ate another crinkles ulit, try ko yan next time pag na perfect ko na chocolate crinkles 🤣
Princess Mendoza Go neng!😍
hello!! will i still be able to do this even though i don't have a mixer? thank you!
Lexine Cyra Pinauin Hello! Yes 😊
@@celestybagos5078 kapag po ba ipepreheat oven, when is the best time to preheat? paglabas po ng dough sa ref after 4 hours or once po na nagpeprepare ka na ng balls from the dough? hehe thank you po!!
what vinegar did u use po for buttermilk? is it datu puti?
Just regular white vinegar.
Hi! What if po may buttermilk powder po ako? Ilan po ang ilalagay ko? Anong measurement ng water and nung powder. Thank you.
Sarap!
Hello. May metric measurements ka po ba ng ingredients? and yung recipe po ilan pcs po yung yield niya?
Pwede po ba ito sa microwave lutuin?
Hi po. Ask ko lang if gagamit ako ng homemade cream cheese, hindi ba aasim ang lasa ng crinkles? thanks po ❤️
Shaina Lucky Taguibalos Hello! I honestly haven’t tried homemade cream cheese kaya I’m not sure of what the result will be, 😊 but feel free to experiment. As long as you balance the flavor of your cream cheese, I think it should be fine. Hope this helps! 💕
Hi!!!! If you sell this, how much would it be?? Also, thanks for the recipe!!
Andrei Quintana You’re welcome! It actually depends on the brand and cost of your ingredients. I’d sell it for a starting price of 110 pesos for 10 rvc sandwiches. 💕
Hello po how many red velvet crinkles does this recipe make?
Hello! How long will it lasts po of nalagyan na ng cream cheese frosting?
Hello! It will last 3 days at room temperature (covered) or 1 week in the fridge.
Kalasa po ba ng filling yung sa little bites??
Can I use fortified milk?
Hi. Can i use cake flour instead of all purpose flour? I accidentally bought cake flour po kasi 😅
Alyanna Jimenez Hello! I haven’t tried it honestly but based on my research, it says pwede naman. 😊 Use 1 cup cake flour + another 2 tablespoons cake flour to substitute for a cup of All-purpose flour. Hope this helps Alyanna and looking forward to your awesome RVC cookies! 💕
Celesty Bagos thank you so much! ♥️
Hi po, ilang yields po yung nagawa niyo using 1tbsp? Sana masagot. Thanks! 😊
I believe it was 25 big RVC sandwiches. 😊 I suggest na liitan mo ang rolls mo because the ones I made were really big. Smaller rolls will have total yield of 40-50 RVC sandwiches. Hope this helps! 😘
Mga ilang tbsp po ang sa buttermilk?
Hello how many pairs can i make with this?
kmichal belela Hello! I used an inch scoop (so they were really big cookies) in the video - and about 20 pairs. I’d recommend using a smaller scoop. My sister is using my recipe and she makes 40 pairs (smaller cookies).
Celesty Bagos thank you so much po! ❤️
can i chill it overnight? After making the dough
Andrae Bravo Hello! Yes 😊
Looks yummy Sis👍🏻
SimplyApril thanks sis!
hello po, ask ko lang what kind of milk was used in buttermilk, is it evap?
hi uhm? bye. hi!! I used whole milk (fresh milk). You can also use evaporated milk 😊
@@celestybagos5078 how many crinkles can i make with these measurements?
@@celestybagos5078 how many crinkles can i make with these measurements?
hello ma’am pwede ba sya lagyan ng white chocolate chip kesa sa cream cheese ? hehe
theresa concepcion Hello again theresa! Oo naman, pwedeng pwede. Feel free to twist it up! 💕
Pa ni flat ko po ano magyayare???
Hi po ask ko lng po pwede rin po ba hindi i chilled yng pinaka batter ng red velvet or dapat i chilled po talaga? Pede po ba i rest overnight sa room temp? Kasi po nag try po ako niyan ni rest ko po sya (chilled) pag yung scoop na lalagay sa tray nagmomoist na sya. pag naluto namn po sa tamang temp at mins. Nawawala yng icing sugar niya sa ibabaw at hindi po gaan ng flat di tulad ng gawa niyo po. Ano po magandang gawin pls. Help TIA God bless!
Dwight Agustin Hello! Yes, pwede mo sya hindi i-chill and you can just let it sit for about 30 mins in room temperature. Hmm I’m not sure about letting it sit in room temperature overnight kasi rule of the thumb is to not let cookie batter sit in room temp for more than 4 hours. ☺️
About naman sa icing sugar, medyo damihan mo ang pag coat and medyo ipress mo ng kaunti. 😊 Hope this helps Dwight and looking forward to better results! 💕
@@celestybagos5078 thank you mam cge po i try ko po salamat po sa inyong pag sagot God bless! 😊
how many ypieces po nggwa
Ask ko lang po Ilang days po tinatagal ng Red Velvet crinkles at okie po ba syang iref? Tnx po
Janice Linga Hello! Store mo sya sa ref right away and it will last for 7 days. Sa regular container mo lang sya ilagay instead of air tight container para hindi matunaw ang powdered sugar nya and para hindi maging sticky. 😊 Nilagay ko lang ang sakin sa isang box and ziploc bag sa ref. 💕
@@celestybagos5078 thanks for info :)
Is it okay not to put buttermilk?
Hello! Absolutely 💕
Malaki rin b yan in personal??
Mine turned out big kasi malaki rolls ko. 🙂
Hi. Ano pong brand ng milk ginamit nyo po? :)
Mark Daniel Marangues Hello! I used whole milk na nabili ko dito sa local grocery store namin called “Harris Teeter”. ☺️ Any brand of milk is okay basta whole milk. Hope this helps Mark! 💞
Is it 350f in 180c?? correct me po if im wrong thank you
Cristine Guingab Hello! That’s correct. 💕
@@celestybagos5078 Thank you will do..
Ahm, last question po 1.5 means?
Hi po ilang crinkles sandwich po nagawa sa ganyang mixture? Thank u
chrisyll may lagazo Hello! Pag regular size scoop gamit mo, you can make 40-45 sandwiches 😊 I used bigger scoop so I made less than that. Hope it helps! 💕
Hello po gusto po sana namin itry yung red velvet crinkles nyo using electric oven since bumili kami para mas madali sana mag bake pero hindi namin alam pano gamitin :(( andami po kasing option like celcius, kung san manggagaling ung heat then kung ilan minutes. Ang question ko po if gagamit kami ng electric oven for crinkles ilang celsius and minutes po namin sya ipepreheat? And pag ibbake napo mismo ilang celcius and minutes din po? Tsaka okay lang po ba 2 tray agad ang ibake? San po namin bubuksan yung heat both up & down po ba or sa baba lang? Before po kasi natry na namin lahat kagaya nung pag sa ilalim lang po nakaopen ung heat nabburn po ung pinaka ilalim ng goodies :(( Sana po manotice nyo 16 years old palang po ako and nainspired ako sainyo💛
francess rycel Hello Francess! 😊
1. Preheat mo oven mo at 180 degrees celsius for about 8 minutes.
2. Pag ibibake na, dapat 180 degrees celsius parin and bake it for 10 minutes.
3. Okay lang kahit two tray agad ang pagbibake. ☺️
4. I have no experience sa oven dyan sa Pinas kasi I live here in US but mys sister does. ☺️ Sabi nya UP and DOWN raw ang heat nya kasi medyo nagcrispy din daw masyado nung bottom heat lang ginamit nya 😊
I hope this helps Frances and I’m glad to know that I inspired you. 😍Keep baking and looking forward to better results! 💕
I have a Hanabishi electric oven, I bake my crinkles for exactly 7 minutes. Up and bottom heat with fan. let it cool sa cooling rack for 5 minutes. if you touch it mejo malambot pa siya but it will set and harden once it cools down. 🙂
Hello. You have metric system ng ingredients?
How many pieces po nagawa niyo?
Rose Ann Francisco Hello! I used a big scoop and my sandwiches were big kaya I made a total of 24pcs. Pero if regular size/smaller scoop gagamitin mo, you can make 40-50pcs sandwiches. 💕
Hello again po. Why is my creamcheese watery po? Not creamy like yours? I used exact measurements naman po 😊 thank u for the response
kmichal belela Hello! What kind of cream cheese did you use? Brick cream cheese ba sya or yung nasa tub? 🥰
I used nasa tub po na arla cream cheese
What should i do po kaya to make it foamy? Atm, making it po 😊
kmichal belela Brick cream cheese are the best ones to use for cream cheese filling. 😊 Pag kasi Spreadable/Low fat cream cheese (usually in a tub), they tend to melt, runny, watery and won’t form. Hope this helps! 🥰
ate gaano po sya kalaki.?
Vikalog Vlog Hello! Malalaki sya (like 3inches lapad) kasi 1-tbsp scoop gamit ko and ginawa ko sya for my in-laws. 😊 I suggest making it smaller if pambenta. 😊Hope this helps! 💕
Bakit po kaya nagmelt agad ung cream cheese filling ko kahit galing sa ref po ung cream cheese? same amount lg din po nilagay ko. Sana po masagot niyo. Thank you po.
Dawn Asesor Hello! I’m sorry to hear that! May I ask Dawn kung ano type ng sugar ang ginamit mo for the cream cheese filling? 😊 and did you put 1 cup of it? 😊
@@celestybagos5078 powdered sugar sugar po peotraco.
Magnolia po ginamit ko na cream cheese po. :(
Dawn Asesor If you followed the exact recipe and nagmelt parin, here are some tips to consider:
- make sure to use powdered sugar, and not granulated sugar.
- sa cream cheese mo make sure you are using a full flat brick cream cheese. Full flat brick cream cheese are the best! 😊 Yun kasi ang cream cheese na may lowest water content so it will always be firm. Pag kasi spreadable/low flat cream cheese (usually in a tub) ang ginamit they tend to melt, become runny, and won’t form.
-Make sure Dawn to not overbeat the filling. Malimit kasi napapasobra ang pagbeat when using a mixer.
-as stated in the recipe, make sure that you also use unsalted butter because it will keep the filling stable. The consistency of the filling should be fluffy and not runny. 😊
I hope this helps Dawn and looking forward to your awesome and delicious Red Velvet Crinkles!😍🙏🏻
@@celestybagos5078 hala!!! Thank you so much po!!!❤︎❤︎❤︎ malaking tulong po sakin 'to. Magtry po ulit ako. Godbless po sainyo ❤︎❤︎❤︎
bakit po yung akin hindi nag puff and nagdeflate tapos dumikit sa parchment?
Ask ko lang po paano mo hindi magiging runny ang cream cheese?
Maria Lyca Sadsad Hello! Make sure to use full fat brick cream cheese. Pag kasi low fat like yung mga nasa tub, nagiging watery ang cream cheese ☺️ Also, you can use heavy cream instead of regular milk para mas maging thick. Hope this helps! 💕
Pwede hnd na sya i flat? Pag pinflat ko anu mangyayari?
Hi! It will just come out more flat than usual pero nothing major.
@@celestybagos5078 hnd ko flat kso nag flat sya tpos sticky ung dough. Nya anu, po mali, at dapat gawin
Hi! Tried this recipe a couply of times pero everytime sine-circle ko na sya for coating (after chilling more than 4 hrs, minsan overnight pa), sobrang sticky pa din and dumidikit sa kamay. Bakit kaya ganun sakin? 😭
Katrina Oclarit Hello! It’s okay, don’t give up! 😊 It’s either na-overmix ang batter or you probably need to add more flour. Try to lessen the mixing time and feel free to add another 1/2 cup of flour Katrina. Hope this helps! 💕
If its still sticky after chilling it for more than 4 hours, then what you can do is scoop it out into the bowl with powdered sugar and coat it. That will make the crinkles not sticky since its already covered with powder. Then just roll it into a ball☺️
Same tau Katrina Oclarit. Super sticky and ndi mukhang crinkles after ibake, parang tinapay lang.
Ilang minutes sya i bake?
Marie France Imamura Hello! Bake it for 10 minutes. It will still be soft once tanggalin sya sa oven (especially because of buttermilk) so let it cool down for atleast 15 minutes bago ilagay ang filling. 😊 Also, I added in the description to use 1/2tbsp scoop or smaller if ipagbebenta sya because I used 1tbsp scoop (big cookies). God bless!
@@celestybagos5078 thank you for the reply. May i also ask if need i pre-heat ang oven before putting the crinkles inside? 🙂
Tanong lang po okay lang po ba lagyan dagdagan ng all purpose cream yunh sa filling?
Karyl Llanes Hello! I think okay lang yun basta small amount lang i-add mo kasi baka hindi mag form or hindi maging thick ang filling mo. 😊 and make sure na-chilled mo sa ref ang all purpose cream mo overnight para maging fluffy sya once i-beat mo. ☺️
@@celestybagos5078 ay okay po thank you po sa tipppp 😊😊😊
Ano pong brand ng cream cheese?
Jenny Grepo Hello! It’s Philadelphia ☺️
Magiiba ba ang lasa kapag walang red food color?
Chloe Moredo I’d assume the taste will be the same, since the food gel is just to add color/dye to the dessert. The result will be a light cocoa buttermilk crinkles 😊
Hi :) mga ilan ang magagawa nyan? :)
Hello! If you use a small scoop, you can make 45-50pairs ☺️
bakit po kaya yung cream cheese filling ko mabilis mag melt?
Yssa Valeza Hello! Make sure you are using full-fat brick cream cheese to make the filling because they are more firm and has lower water content unlike those na nasa tub or non full fat which tends to be watery. Hope this helps Yssa and looking forward to your successful crinkles! 💕
Celesty Bagos thank you for replying!! Pwede po ba malaman yung brand ng gamit nyong cream cheese? Thank youuu ♥️
Yssa Valeza Of course! 😊 I use Philadelphia cream cheese - perfect para sa filling! 😍
Nakamagkano po niyan? 😅