How to mince garlic

[@Zipfei_Kloatscher]

I recently learned that if you moisten the blade, the garlic won't stick...

[@thetwinsmagicc]

Obsessed with your channel

[@carlajurado5025]

I got the same knife🔪😃😄😄 and I love your content!🩷🩷 u are a true chef👩‍🍳

[@benji3168]

Be careful not to slice your finger while wiping off the blade! Happened to me lol

[@zacharysherry2910]

Old school Rachel Ray style mince (my crush when i was like 12 😂)

[@oopssuedaisy]

How do you prep butternut squash? I rarely do it anymore because it's so tough

[@nhLmc6160]

I want to know what knife you are using

[@tarampryce1372]

why not scrape the board with the knife?

[@pookyac42]

Because scraping the board with your knife, holding it at 90 degrees 📐, will dull the edge of the blade. 🔪 Instead you could use the back of the blade or bring the blade down as if you would do on a sharpening stone. 😉

[@zacharysherry2910]

I use a bread divider because I have a chef knife with a strangely shaped spine (thanks a lot Emril 🤦)