How to blanch vegetables

[@davidcampbell9981]

Im a cook who never went to culinary school but is still learning. These videos are helpful by giving me ratios for cooking times and ingredients. Please help. 🙏 ❤😊

[@Arwenisawesome]

Thanks for the tips! What kind of root vegetables can you blanch and how long do they usually need?

[@MissHERable]

I don’t add salt to the water, so that I can drink the water afterwards. It’s delicious!

[@awesome600]

After the vege water comes out, won't we lose the vitamin C.

[@IvanFoxDrift]

I know blanching makes the vegtables brighter but how do u store blanched vegtables or where to put

[@florentinadom6602]

I love your eyes.

[@Vice_Admiral_Garp]

Wok fry with any combination of (garlic/ginger/soy/cooking wine) thank me later ❤

[@ShadowXII]

Girl, we blanchin'

[@bhazelton91]

I understood that reference. Gravity falls.

[@hikerinpam33]

You lose a lot of nutrition in the water. Steam is better

[@justlilly7653]

sometimes you cook for taste!

[@katvtay]

Blanching doesn’t typically leach as many nutrients as opposed to boiling them longer.

[@alvinsheczlek5243]

It’s just for aesthetics? I’ll pass, just throw in my air fryer and enjoy my brown easy to cook veggies

[@trinigirl123able]

Where is the seasoning 🙄

[@ThatHandsomeHorse]

The salt from the boiling water should've seasoned it perfectly

[@so.sanja7]

I steam all my veggies sont boil them

[@houndnz4703]

Ahhh why are you using metal utensils on a nonstick pan?