Stuffed Cabbage Recipe With Olive Oil And Beef Ribs Soup, Tzatziki Spaghetti
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- Опубліковано 4 жов 2024
- I will make easy stuffed cabbage with olive oil, tzatziki, beef rib soup, and spaghetti. Friends, it is a healthy and delicious recipe that is really easy to shape.
I will only use one large sized cabbage and it will be enough for 20 people.
7 Onion lemon parsley and garlic
A bowl of walnuts and currants
Cumin black pepper coriander mint chili pepper salt and sugar
8 tomatoes
700 grams of rice and 700 grams of bulgur
Tomato paste, pepper paste, grape vinegar, olive oil and pomegranate syrup
Additionally, I may have used some soy sauce in the sauce.
First, I add some warm water to the rice and bulgur and set them aside to wait for about 40 minutes.
I remove the stem part of the cabbage by cutting it in the middle with a knife.
I add a large pot to the stove and add 2 spoons of salt.
After putting the whole cabbage into the pot, I add boiling water to it.
I wait 5 minutes for the cabbage leaves to soften.
When I am sure that I can shape the cabbage leaves, I take them out of boiling water.
After crushing the walnuts with a rolling pin, I chop them a little with a knife.
I add the ingredients into a bowl, bird walnuts, pomegranate syrup, 2-3 caps of grape vinegar.
juice of 1 lemon
Chopped parsley, a spoon of hot pepper paste and 2 spoons of tomato paste
I add the spices
I add the onions after blending and thinning them.
I also thinned the tomatoes in the mixer and added them.
After mixing the ingredients a few times, I add olive oil and some more sunflower oil.
I remove the thick structure in the middle of the cabbage leaves by cutting it with a knife.
I cut the cabbage leaves into two or 4 pieces depending on their size.
I place the thick parts I cut and the leaves that are not useful to me under the baking tray.
I use a small ladle to shape the stuffed cabbage.
After placing 2 pieces of leaves in the scoop, I add a spoon of stuffing mixture and close the edges.
After pressing it a little in my hand, I turn it upside down and place the stuffing on the baking tray.
If you want the outer layer to be a little thicker, you can add 3 leaves.
I prepare the cooking sauce in a bowl and add tomato paste, soy sauce and 1 lemon juice.
I mix it after adding boiling water.
We can add some sugar and salt, let's not forget that cabbage leaves are salty.
I brush some olive oil on the stuffed vegetables.
After placing the baking tray on the fire, I slowly add the cooking sauce.
I cover the tray with another tray and wait for it to boil on the stove for 10 minutes.
After the cabbage boils, I place the tray in the oven, covered.
I will bake for about 45 minutes at 170 or 180 degrees.
While the stuffed cabbage is cooking, I start making the beef rib soup.
I add some oil and 2 cups of flour.
I stir for 5 minutes until the flour is roasted.
After the flour is roasted, I add hot water.
I add salt and sugar
I mix cold milk with a little water and slowly add it to the soup.
I had beef ribs that I had cooked before, I took them out of the freezer, waited for them to soften a little, and now I cut them with a knife.
The ribs must be cooked very soft and the bones must be cleaned very well.
I add the chopped meat into the strainer and pour a bowl of boiling water over it.
I add the chopped meat into the sauce and mix it, our soup is ready to serve.
I insert the heater after adding the soup while eating.
I whisk yoghurt to make tzatziki.
I had some buttermilk at the ready, I'm adding that as well.
I add salt
I add chopped cucumber and dried mint.
Some dried parsley
You can make a type of pasta that can accompany stuffed vegetables, I chose to make spaghetti with tomato paste.
I check the stuffed vegetables again and they look soft and ready to serve.
It looks very nice, and if you eat it by squeezing lemon on it, I can say that it is very delicious. Moreover, since it is made with olive oil, you can eat these stuffed vegetables cold, enjoy your meal. #stuffedcabbage #stuffedrecipe #recipes
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Excellent dish
Спасибо, Шеф! Отлично получилось! 👍Thank you, Chief! It turned out great!👍
Amazing.
That was the biggest cabbage I've ever seen.
I think it would have been better if I had said how to make stuffed giant cabbage as the title.
Здоровья Вам! БЕРЕГИТЕ СЕБЯ! .🙏Health to you! TAKE CARE OF YOURSELF! .🙏🙏
Usta nefis oldu
teşekkürler tadıda iyiydi bazen etsiz kıymasız yemekler yapmak gerekiyor
I gotta say that's the biggest cabbage I've ever seen in my life.
I think it would have been better if I had said how to make stuffed giant cabbage as the title.
Looks amazing! Love the way you prepared the cabbage leaves, I will try that someday. Thanks again, chef! If you don't mind me asking, who do you cook for? Maybe a restaurant or catering for parties/gatherings?
Thank you, I'm glad you liked it, I make the meals for university students.
Damn the thumbnail really wasn't a click bait, that is a huge cabbage 😮
Of course it is a very big cabbage completely real
That looks amazing, good job Salin
mais Chef vous lisez dans mes pensées ou quoi je voulais la recette de choux farci car j'en avais envi lol XD
The season is right now, we are in cabbage month. If the time has come, you should eat this meal
Excellent merci beaucoup est-ce que je peux avoir le noms des ingrédients en Français je ne parle pas anglais merci encore
شكرا لك
ولكن ارجوا ان لاتقول عباد الشمس
ولكن قل دوار الشمس
لان هذا العبارة لاتجوز ف ديننا الاسلامي
فكل المخلوقات من خلق الله وهي بأمر الله
من إنس وجن وجماد ونبات وحيوان
قال تعالى في كتابه القرآن الكريم
(وإن من شيء إلا يسبح لله ولكن لاتفقهون تسبيحه)
فكل شيء مخلوق ف الدنيا خلقه الله تعالى وهو يكون بأمر الله ويسبح لله
وقال تعالى ف كتابه القرآن الكريم
( وماخلقت الجن والإنس إلا ليعبدون)
شكرا لك شيف سالم
It's very interesting, it's a pity that you use sugar in meat and vegetable dishes. In Russia, we prepare a similar dish from sauerkraut leaves.
We add some sugar to every salty dish.
And we put a little salt on every sugary dessert
Is it interesting or a pity?