How to find Full Bodied Whisky

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Horst Luening explains how you find a Full Bodied Whisky.
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[@gman5986]

Horst I must say this is the best presentation and informative information on the flavor characteristics and how they are produced along with the differences in the shapes and size of the stills that influence the flavor profile. You truly are at the highest level of whisky reviwers here or anywhere. Thank you Sir Leuning!

[@erolsansolo8310]

Thank you for this highly educational presentation.

[@onYTsince2008]

Extremely informative video. Feints, middle-cuts, pear-shaped, tall-shaped, additive/subtractive maturation, etc, etc ....info overload....loved it!!

[@jussi5139]

Stunning video! Thank you!

[@shootmedia2155]

A pleasure to listen and learn from your deep knowledge. Thank you.

[@gake16]

Very interesting ! I learned a lot of knowledge in this video.

[@Davyjones5454]

Thank you for best information

[@vaquero45full]

Great video Horst!! Really en enjoy your reviews.

[@Whiskycom]

Thanks

[@pragneshchauhan6716]

Bossnow let me say, you are the king of whiskyland,whisky world. Thank you so much for your great videos on whiskies.

[@koeliejoelie2]

This is valuable knowledge, thank you for sharing this!
There is another aspect that influence the spirit ( I think )
And that is how the still is heated.
Glenfarclass and springbank both use direct fire I believe

[@willemkilian9563]

Thank you, sir!

[@lancelarochelle8720]

Ole JR's drink was Bourbon and Branch!

[@IgorK]

Thank you so much for this video, I learned so much from it! Finally everything that matters in one video thus reviews of whiskies themselves on this channel = everything we need to know about whisky. Once again, thank you!

[@Whiskycom]

Your welcome 😊

[@chenmengkong6091]

Tks. you. I learnt a lot.really

[@ReinholdOtto]

What should I watch out for if I am looking for a full bodied whisky, but the fullness should not come from external aromas like peat, oak, sherry/wine/bourbon? What are whiskies that are distilled for fullness but the distillery uses only new casks (to avoid the aroma from what was in it before), and somehow makes sure the impact of the wood aroma is low?

[@MWelind0]

Very interesting video, thanks for uploading. For cold temperatures though, lack of smell makes sense but is the difference very much for taste as well?

[@Whiskycom]

The taste buts get paralyzed by the the cold temperatures, like all the other nerves in the human body.

[@Christian_from_Copenhagen]

Anyone have other good peated and unpeated examples that fulfill these criteria?

[@sebastiangarda8559]

I’m from Poland and i do remember Dallas 🥃

[@aleckolinoski1]

Enjoyed your thoughts in this video Horst...do u ever find yourself mixing your whiskys with anything?

[@Whiskycom]

I only mix (dilute) it with water and only if the whisky has more than 50% ABV. I never use lime juice or coke.

[@JamesSmith-qv9qo]

Whisky.com What do you think about cocktails with vermouth or bitters?

[@uthmanibn-jafar1159]

*"Imperial whisky"* says the German.

[@reeds7176sbcglobal]

Headache errrorrrrr