This is my delicious mushroom gravy sauce with Costco mushrooms!
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- Опубліковано 9 чер 2024
- Next time you're at Costco and you buy yourself a bunch of those big, beautiful, brown mushrooms, why not try this rich, delicious brown gravy!
This gravy goes on ANYTHING! Pasta, seafood, steak, burgers, scrambled eggs, toast and the list goes on and on..
The ingredients you will need are:
- Mushrooms
- A diced onion
- 6 cloves of sliced garlic
- 4 cups of beef stock
- One cup of fresh, chopped parsley
- A handful of fresh Basil
- Flour
- Vegetable and/or Olive oil
- Worcestershire Sauce
- Salt and pepper
We have no affiliation with Costco. We just love shopping there!
#costco #mushrooms #mushroomgravy #champiñones #champignons
0:00 Mushroom Gravy
0:19 Ingredients
0:49 Heat Wok or Pan
1:23 Sweat Onions
1:41 Add Garlic
2:14 Add the Mushrooms
3:06 How to make a Roux
4:15 Cooking the Mushrooms
4:59 The mushrooms have let go of their water
5:25 Add the parsley
5:44 Add the Beef Stock
6:31 Add Worchestershire Sauce
6:25 How to thicken gravy
9:14 Adding the basil
9:29 Ajust seasoning
9:50 That's Mushroom Gravy!! - Навчання та стиль
Looks amazing ! Tks for sharing.
Looks delicious , I've got to try that one.
Looks incredible, I saved it to my favorites. Thanks for sharing.
I suck at gravy.... I'll try this...ty...!!! 👍 Ty...💝
If you can learn and understand how to thicken a liquid using a roux or a slurry, you will master gravy.
I just made a mushroom gravy yesterday and I really wish I tried this instead. There are definitely some hot takes here, but it looks like it worked great!
Just found your channel, really enjoyed the mushroom dish
Thank you!
I’d love to learn how to make a flavor packed polenta!
Thanks for your suggestion.
Thank you I will try to click it :)
Can I just use all purpose cream or thick cream?
An original recipe with the right cooking principles (how long to cook garlic for, and the flour in the roux needs to be cooked). I’m intrigued with your cheater’s roux. Will definitely try this out.
I've never seen this cheater roux before, and I should try it. I used to cooking my roux with flour and butter, but cooking it out for 5 minutes sounds like it's worth a shot.
A cheater's roux is better because you don't have to pre measure the recipe.
@@FoodChainTV I never measure the roux I make either
Can you make a video how to make sushi?
Yes, I might do that. Thanks for the suggestion!
Heart attack receipe
LOL You gotta die of something!
But how bout the taste chef with regards to the cheater’s roux?
Ha! I buy cremini mushrooms at Costco. I love to sauté them with apples and red pepper flakes. Delicious! Planning some mushroom gravy for chicken today, so here I am. 🍄 🧄 🧅
I made this today with stock,beef bullion and left the basil out and added thyme and a good dollop of port. I let it thicken up and cook out for a good half hour. Wow! It was absolutely delicious with polenta over some roasted chicken, and I’ll use it later in the week for hot open turkey sandwiches or with homemade turkey meatballs. I’ll definitely use your roux method for other cooking. I’m looking forward to trying it with ghee for curries. Cheers! Subscribed.
Looks incredible, I saved it to my favorites. Thanks for sharing.