Zereshk Polo ba Morgh (Traditional Persian Barberry Rice with Chicken) - Cooking with Yousef
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- Опубліковано 29 кві 2021
- Hi friends, today I will be making "Zereshk Polo ba Morgh" (زرشک پلو با مرغ) which is "Barberry Rice with Chicken". If you've been following this channel, you will notice that I have already made a version of this dish in another video.
This one is a traditional Zereshk Polo prepared and served as you might find in a Persian household or at an Iranian Restaurant.
The original video with Cornish Hen made in the oven is here:
• Zereshk Polo (Barberry...
Ingredients:
- 4 Cups of Rice
- 3 Quarters of Chicken (Leg and Thigh)
- 1 Cup of Barberry
- 1 Tablespoon Butter
- 3 Tablespoon Tomato Paste
- 1 Onion
- 1 Lime or Lemon Juice
- Liquid Saffron (6-7 Tablespoon)
- Cooking Oil
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Turmeric
- 1 Teaspoon Coriander Seed Powder
- 1 to 2 Tablespoon Sugar (or equivalent sweetener)
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(Random Search Words to help others find this video: #persianfood cwy cooking with yousef barberry rice #zereshkpolo iranian food morgh cuisine #persiancuisine #iranianfood زرشک پلو با مرغ) - Навчання та стиль
I’m super grateful, these dishes were my childhood and I’ve missed them since I left my pops. I’m going to start cooking for my wife and show her how amazing Persian dishes are.
My wife is Iranian. I made this for her birthday! She loved it! Thank you for sharing!
I made it and was delicious! I tried many recipes for this dish but this one has the actual irani taste
Cheh mehrabooni this gentleman is!
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Merci Yousef! I enjoy your recipes & cooking with you! Your demonstrations feel like I have a personal chef in my kitchen. Very easy to follow along in real time. 😊
You are great chef. I love the way you cook,
I just made this and it came out beautifully thank you!!! 🙏
Wonderful!
I love the detailed step by step explanation
I love your channel ! Your food looks delicious, your instructions are clear and easy to follow, and you seem like a genuine and kind person; I am so happy I found you on the youtube. Keep up the good work !! Cheers!! //Garrett
Thank you Amu yousef, you are the best 🧿
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Kheili Mamnoon
Love the channel. Incredibly wholesome.
This looks amazing! Thank you!
I’m so glad I came across this video! Going to make it this week! Subscribed!❤️
You are fantastic. Thanks for your hard work.
Kheli Khoob 👍🏻👍🏻
Amazing wow thank you so much I’m learning something new
Looks delicious!
I miss Persian foods. Thank you for sharing another of my favorite dishes.
This is one of my favorite dishes and I happen to make it this way too. I think you are a wonderful cook and teacher and it’s always a joy to watch a new video from you. Keep up the great work!
Thank you so much!
When frying chicken, if you added saffron to it at the same time, it would get a better color and you could add onion in the same pan in which the chicken was fried and fry it again, but paste separately with a little lemon zest and saffron. And roasted butter tastes better, and in the end you had to add everything to cook with chicken thighs.
I love watching your videos, I learn so much about the food
My kids dad who was American loves this dish was his favorite and he wanted my mom to make it.
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Very easy to follow the recipe thank you it improved my cooking
First time watching your channel. I'm hooked. I enjoyed watching you cook. I will make this.
Salam ati Yousef-joon! I love when your new videos show up on my homepage! This was a great recipe. You'll have to upload your wife's version of her zereshk polo to see whose is better :) Have you ever tried adding a splash of rosewater to the tomato paste as you heat it up in the pan with the onions? It adds a beautiful subtle flavour that really complements the dish! Love it! Keep up the great work!
great suggestion and thank you!
Beautifully done, thank you.
You’re so welcome
Delicious thank you so much for the delicious video
Most welcome 😊
Best Video...We appreciate you Sir!
Yum!!! I love your food!
Fantastic!
Many thanks!
I just cooked this for my wife and it was so delicious. Thank you so much for your videos! I feel so much more confident cooking persian food and you are very clear with your instructions. I added some munched garlic to my chicken while it was cooking and it really brought out the flavor even more. I hope you have a wonderful day and that God blesses you and your family. Thank you
Mersi Yousef! :)
:)
Thanks
Wonderful, thank you.
great channel!
I am so glad that I discovered this lovely channel! It is so nice to see how similar Turkish and Persian cuisines are. Lots of love from İstanbul! :)
Thanks so much! 😊
Delicious! I cook Persian rice dishes quite often as my family loves Persian food. I cook Zereskh Polow quite often and I’m happy to tell you that your version is beyond delicious😀😀. We also love Baghali Polow and Tahchen👍👍. Just so you know, I’ve also subscribed to your channel etc.
As always as ever your koocking are MAHSHAR .Evry time i am going to watch your dishes i'm go'..n be starving...
I love your coocking
Great recipe thanks
My pleasure 😊
بسيار عالي
When I couldn't find Zereshk, I would substitute diced cranberries, it's almost as good!
Great!
Mmmm..gonna make this Zereshk Polo for lunch today😘
Butter & dark meat NOT good for me , I'm in my mid 50s now 😥so i gonna use Avocado cooking oil & skinless boneless chicken Breast from Costco😜
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Hi Yousef! I love your cooking very much! Your instruction is very easy to understand and very easy to make.I made your recipe last night. All of my family loved it! I’ll repeat your dish again. Thank you very much to discover special dish from Persia.🙏🙏🙏😋😋😋🤤🤤🤤😍😍😍
Thank you dear yousef.🙏🙏🙏
Thank you Sir.😊
Very Very Very delicious
Yummy yummy
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That is a lovely rose! It reminds me of a Gabriel Fauré song I learned many years ago, Les Roses d'Isphahan. So pretty!
Thanks Susan :)
Thank you 🙏 for your recipe
Thank you
Very well done
A true housewife ❤
simplismente espetacula love from BRASIL...
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Is Persian barberry rice the same as Persian pilaf rice? If not, then what are the differences? It looks yummy! 😋
I love rice with tadigh.i fight it over with Iranian husband😊.
Please make shorts too of your recipes
Thank
Thanks so much for this recipe, I can’t wait to try it out! Q: what temperature do you heat the pan at ~18:18? You say to drop the temp to medium low after 8 mins. Not sure if it’s steaming in the pan for 8 mins with/without heat. Thanks in advance.
Love your channel!
Thank you :)
Hi Yousef, I was wondering what heat level you cook the chicken with? Is it medium the entire 40 minute length?
سلام بر شما
Joonam Zereshk Polo! Been waiting for this recipe. I had a couple of questions:
1. When you're adding the salt to the boiling water, you put a lot of salt in there. Will that not make the rice too salty?
2. After you add the rice to the boiling water, do you keep the temperature at a high temp for the water to get to a boil again quickly, or do you bring the temp down?
3. When you add the 1/4 cup of water + 1/4 cup oil, what temperature did you heat that at before re-adding the rice?
4. Finally, before placing the kitchen cloth/towel on the lid to steam the rice on a low-medium heat, what temperature did you have the rice at to get it to start steaming?
I do apologize for all the questions. But as always thank you for the video and hard work!
Hi Ali, you end up rinsing most of the salt out so you will see that it is not too salty at all. Yes, you keep it at high at that point to boil again.
After u let the chicken boil with high. Temp what temperature do u out it after
What temperature should u put the. Chicken on after u put it to stay
You can add honey to your barbery and delete the sugar
I like that idea, but will the honey not make the barberries sticky?
@@namdec100 no, its make barberre more shiny, its of course healthier
I tried it and it’s amazing thanks🙏🥰
9:40 you didint say what temp high or low
I am assuming it’s low to medium high heat to let it simmer until it cooks completely. If it’s high, it could boil too fast and won’t cook properly. I am not sure, but it’s just my thoughtful assumption.
I'm so confused YOSEF u marinated chicken in yogurt n made a caraffe of saffron water
What is goin on tomatoes paste n onions? Nooooooo omg please tell me can hook me up w the og recipe🙏 i would literally sign away for the handful of recipes i am seeking $affron can i get a supply for?? Life. 😊 Tadik lubia bagali gormeh sabzi baddamjoon
Thanks for letting me know Basmati rice comes from ONLY Pakistan, Bangladesh and Kashmir (didn’t know it was a separate country) ! Actually India is the largest supplier of Basmati rice to USA.
I think there could’ve been a nicer way for you to say this