It's in Matilda if you've ever seen that move! I love the scene it plays it in and it fit this video well to me lol now I kinda want to watch Matilda haha
She was wearing a black nike cropped hoodie, and the “cover” of the video before you click on it has the purple cake and two knives right before she scrapes it off
@@Nate_river_21 part butter to 2 parts powdered sugar, 2 teaspoons of vanilla. American buttercream is way too sweet. Your mouth won't taste much after eating it cause it gets shocked with sweetness 😂
Same! In Europe we dont use this, we use cake fillings made of various puddings, cream cheese fillings, ganache etc. The first time I saw this I was confused af lol
@@hanifaheljic2881 For cake orders I usually use Swiss meringue buttercream or Italian buttercream because it’s less sweet. I only use American buttercream if someone specifically asks. When I make cakes for my family, since none of us like buttercream, I use a pudding and whipped cream mixture for the frosting. It’s way less sweet and actually tastes good. I think American buttercream is great for small details on cakes but I don’t understand how people can eat a cake covered in it😂
@@katejordan8065 that sounds great! Italian and swiss meringue can be great in cakes. Pudding cream is a staple in my household as well, though lately cuz its summer were making a lot of cheesecakes (unbaked, we make the cream with mascarpone or another cream cheese and mix it with whipped cream and flavouring, orange juice is the favourite currently). What about fondant, is that easier to decorate?
@@hanifaheljic2881Once you learn how and practice fondant can be easy to use and it makes the cake look smoother. I don’t tend to use it because you have to put a layer of buttercream on the cake and then roll out the fondant, drape it over, and smooth it out and most of the time people just peel it off their slice. I don’t particularly like the way that it tastes and many others don’t, so I usually just use some cream variation for the outside. Sometimes I think using fondant is wasteful because you have to pay more for it and most people peel it off their piece and throw it out.
Guys I need your help I tried this buttercream but my butter turned watery and I completely messed up please help me I don't know if it's because my butter is French 😂 But I need help
Oh she forgot a healthy pinch of salt!! Otherwise that is a spot on buttercream! 💜 From there you can add almost any flavorings or cocoa powder/ melted bittersweet chocolate or just plain is delicious as is just please don't forget a healthy pinch of salt. Trust me
U have to understand that tik tok has mainly children and teenagers. And nowadays anything offends this new generation and their cancel culture is so ridiculous. I bet if u used the joke on youtube people wouldn't have gotten offended because youtube's main users are older and more mature.
If you don't like the taste of the butter in the buttercream you can use margarine so it doesn't smell or taste as much, I'm from Europe and it's usually what we use instead of butter
Why would less flavor be good? The flavor of the butter doesn’t come through the vanilla. It’s just really rich and creamy especially if you use a high quality butter.
My stomach can't digest extra greasy stuff like butter for some reason, but that looks so delicious. I wish I will be able to consume butter cream frosted cake someday
I can’t understand what your saying I think it’s how loud the music is!! Ice and sugar how much sugar how much ice?? Can we get measurements how much butter what brand do you use how much of the rest ingredients and I thought I heard cream what kinda cream how much cream can you please make a video with the exact amounts of everything and the brands you use thanks
Also to answer your other questions, it’s one part butter to two parts sugar. If you use one cup butter, then you use two cups icing sugar and so on. The cream is probably heavy cream or half and half and you just need a dash. Use whatever brands you like and that’s it.
Afaik, icing sugar has some amount of corn starch in it, and powdered sugar is just sugar ground until it becomes powdery. I could be wrong, but that's what I've heard in some explainer videos on yt.
Powdered sugar, confectioners' sugar, and icing sugar are the same thing (and they all have a little cornstarch in them). As far as making it at home, you can put granulated sugar in a food processor or blender and blend it until it’s fine and fluffy.
I’m not sure about how much she used in the video but you would just double the amount of butter for your icing sugar e.g. 100g if butter and 200g of icing sugar
You can make it stiffer by adding more powdered sugar or putting it in the fridge for a few minutes to bring the temperature down which in turn, makes it stiffer
Girl naw best recipe for butter crème is 1/2 cup butter and 1/2 cup of shorting and whip that, then and around 4 cups of powdered sugar then if it’s too soft add more sugar if too stiff add a tiny bit of milk, the best flavoring I found that works for butter crème is almond, vanilla, and butter flavoring (full cap of vanilla full cap of almond and half cap of butter 😚👌🏻 absolutely delicious
I know! As an American I don’t understand why a lot of Americans only want to use American buttercream. It is so sweet and there is so much sugar. There are so many better options for buttercream from different countries or even puddings, custards, whipped creams etc.
That face at the end- same girl-
😭
😭
😭
😭
nobody saw how she annihilated the cupcake at the end? nobody?
Haha 😂 I was looking for this comment. I noticed!
I think everybody…
@@alyssacrook9243well nobody’s commenting about it so-
This seems like a good recipe! I wanna ask, what song is in the background?
I think its called On my way
send me on my way - rusted root
It's in Matilda if you've ever seen that move! I love the scene it plays it in and it fit this video well to me lol now I kinda want to watch Matilda haha
🤦🏼♀️ how does everyone not know this song????
@@shadaeloves_4398 if I'm not wrong it was also in ice age i just don't remember well
I thought that was a sewing machine at first
That frame at the end caught me off guard lol
What joke was it i cant find the vid
It was the one where she said “I’m about to strip…..this cake” or something like that, she was wearing like a black top I think
She was wearing a black nike cropped hoodie, and the “cover” of the video before you click on it has the purple cake and two knives right before she scrapes it off
@@savannahburnham5786 thank you
I think they said to use paddle not whisk but I always use whisk
Great recipe. I’ll definitely try it
And the ingredients are....?
@@Nate_river_21 part butter to 2 parts powdered sugar, 2 teaspoons of vanilla. American buttercream is way too sweet. Your mouth won't taste much after eating it cause it gets shocked with sweetness 😂
I need an exact recipe for your butter creme.please and thank you
One part butter, 2 parts confectioners sugar/ icing sugar
It’s so easy to make buttercream, I’m surprised so many people don’t know
That Part 👆🏽 🤦🏽♀️
What kind of mixer do u have? Thank you in advance
Definitely a good recipe to try... I will have to try to make it
what was the joke you made
What was the joke?
Can I use hand blender don't have a fancy mixer.
Tip: you can also use a tiny drop of violet food gel at the end to get your butter cream whiter rather than whipping the butter until it’s white.
Thanks for this tip
That's a lot of butter and sugar this is an another cultural shock to me
I’m an American and I not a fan of buttercream, especially not American buttercream😂. It’s way too sweet and there’s soooo much sugar.
Same! In Europe we dont use this, we use cake fillings made of various puddings, cream cheese fillings, ganache etc. The first time I saw this I was confused af lol
@@hanifaheljic2881 For cake orders I usually use Swiss meringue buttercream or Italian buttercream because it’s less sweet. I only use American buttercream if someone specifically asks. When I make cakes for my family, since none of us like buttercream, I use a pudding and whipped cream mixture for the frosting. It’s way less sweet and actually tastes good. I think American buttercream is great for small details on cakes but I don’t understand how people can eat a cake covered in it😂
@@katejordan8065 that sounds great! Italian and swiss meringue can be great in cakes. Pudding cream is a staple in my household as well, though lately cuz its summer were making a lot of cheesecakes (unbaked, we make the cream with mascarpone or another cream cheese and mix it with whipped cream and flavouring, orange juice is the favourite currently). What about fondant, is that easier to decorate?
@@hanifaheljic2881Once you learn how and practice fondant can be easy to use and it makes the cake look smoother. I don’t tend to use it because you have to put a layer of buttercream on the cake and then roll out the fondant, drape it over, and smooth it out and most of the time people just peel it off their slice. I don’t particularly like the way that it tastes and many others don’t, so I usually just use some cream variation for the outside. Sometimes I think using fondant is wasteful because you have to pay more for it and most people peel it off their piece and throw it out.
I like to add vanilla and butter extract lol
She looks like a more beautiful version of Kim Kardashian
I actually don’t ever use a recipe for buttercream I just throw everything together and it always ends up good
Ofc my dumba$$ didn’t realize buttercream was mainly made of butter
Guys I need your help I tried this buttercream but my butter turned watery and I completely messed up please help me I don't know if it's because my butter is French 😂 But I need help
I can't stand American buttercream unfortunately
Yup. Same... way too thick, heavy and sweet.
Same. Too sweet. Too heavy. Too much sugar.
A dab of purple food color will turn yellow buttercream white
And rum
Those look like HEAVEN
How do I make the perfect buttercream
I want to try it
The face at the end😂
😂😂
If I don’t have icing sugar what do I do?
For those who HATE sweet icing/buttercream American Buttercream is the sweetest out there. Being 51% sugar and 49% butter.
But it’s too sweet & buttery not like the bakery ones
Oh she forgot a healthy pinch of salt!! Otherwise that is a spot on buttercream! 💜 From there you can add almost any flavorings or cocoa powder/ melted bittersweet chocolate or just plain is delicious as is just please don't forget a healthy pinch of salt. Trust me
The way she took at bite 😂😂
How many butter and how many sugar powder?
She said 1 part butter, 2 parts icing sugar. So how i understand it is for example 250g of butter, then you'd have to use 500g of icing sugar
Ooh I really like Italian meringue
That carbon beauty is evident respectfully.
Nice I’ve got the same plates! With the green leaves
Ooooo looks yummy
U have to understand that tik tok has mainly children and teenagers. And nowadays anything offends this new generation and their cancel culture is so ridiculous. I bet if u used the joke on youtube people wouldn't have gotten offended because youtube's main users are older and more mature.
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Your mixed looks like a sewing machine!!! 🤣 But where can I get one tho bc I don't have money for kitchen aide 🤷
If you don't like the taste of the butter in the buttercream you can use margarine so it doesn't smell or taste as much, I'm from Europe and it's usually what we use instead of butter
Why would less flavor be good? The flavor of the butter doesn’t come through the vanilla. It’s just really rich and creamy especially if you use a high quality butter.
Hi, im new, iam from north africa, and i never do a better cream.
Is it salted butter?
What kind of mixer is that? Im really bummbed with Kitchen aide
Anyone noticed the background music?
What’s sugar is that
My stomach can't digest extra greasy stuff like butter for some reason, but that looks so delicious. I wish I will be able to consume butter cream frosted cake someday
So 2 sticks of butter to 4 cups of icing powder??
When you add the vanilla extract can I also add the coloring gel?
Me now realizing that there different butter types
Where did you get the corelle ivy plates?!?!
Now I want to hear the joke the CCP didn't like!😄
😅
At first I thought the butter she poked was slime 😂
Silja stop
I can’t understand what your saying I think it’s how loud the music is!! Ice and sugar how much sugar how much ice?? Can we get measurements how much butter what brand do you use how much of the rest ingredients and I thought I heard cream what kinda cream how much cream can you please make a video with the exact amounts of everything and the brands you use thanks
She said icing sugar, not ice and sugar
Also to answer your other questions, it’s one part butter to two parts sugar. If you use one cup butter, then you use two cups icing sugar and so on. The cream is probably heavy cream or half and half and you just need a dash. Use whatever brands you like and that’s it.
I want to know what joke Tiktok didn’t like??!!
She looks like the salad grub hub girl at the end
can you do the exact recipe like the meserments
So beautiful lady 😍
Whats ur tiktok? Love ur videos
You don't use any milk ????
Whats the joke you made?😭😂
Thanks
I love your mixer!
Why do I want to make a cake now.
Room temp is like never different lol
Did you use double cream
What are the exact measurements?
What’s her tik tok?
matilda vibess
It’s gritty.
And miss
I have the same exact plate
Recipe?
recipe
What mixer is that?
What's the difference between powdered sugar and icing sugar? Is there any way I can make icing sugar at home?
Afaik, icing sugar has some amount of corn starch in it, and powdered sugar is just sugar ground until it becomes powdery. I could be wrong, but that's what I've heard in some explainer videos on yt.
The answer to your second question: I've never tried making icing sugar at home, so no idea about that.
Powdered sugar, confectioners' sugar, and icing sugar are the same thing (and they all have a little cornstarch in them). As far as making it at home, you can put granulated sugar in a food processor or blender and blend it until it’s fine and fluffy.
Is that unsalted butter? Beginner here
Yes
by one part butter how much is that
I’m not sure about how much she used in the video but you would just double the amount of butter for your icing sugar e.g. 100g if butter and 200g of icing sugar
THE WAY SHE WENT IN ON THAT CUPCAKE
Keeping this one ❤
Should I use salted or unsalted butter?
unsalted is always better
How do u make it more stiffer?
You can make it stiffer by adding more powdered sugar or putting it in the fridge for a few minutes to bring the temperature down which in turn, makes it stiffer
that is cool😀😀😀
Where’s the recipe please
1 part butter 2 parts icing sugar! Vanilla to taste
Thank you :)
Wow..magik 😮
do u have to use vanilla extract?
Not really, why?
Well you don’t absolutely have to but it’s in every buttercream recipe so I would recommend adding it in for better flavor
I'm early can u pin meee
..did you leave the wrapper on at the end?!
Girl naw best recipe for butter crème is 1/2 cup butter and 1/2 cup of shorting and whip that, then and around 4 cups of powdered sugar then if it’s too soft add more sugar if too stiff add a tiny bit of milk, the best flavoring I found that works for butter crème is almond, vanilla, and butter flavoring (full cap of vanilla full cap of almond and half cap of butter 😚👌🏻 absolutely delicious
Ok how do you eat it? It is just huge amount of sugar and butter, it is not tasty 🙈🙈🙈
Haven't you guys heard of other cream options in the usa?
I know! As an American I don’t understand why a lot of Americans only want to use American buttercream. It is so sweet and there is so much sugar. There are so many better options for buttercream from different countries or even puddings, custards, whipped creams etc.
I think lots of us like different alternatives, she just happens to be featuring this one. I love cake fillings with whipped cream “frosting”.
@@katejordan8065do you know any less sweeter alternatives for the frosting?
I’ve done a lot of baking in my time, but I always buy icing. Now that I know icing is so simple, I’m going to give it a try. Thank you. ^^
Do a granola cupcake! Like greek yoghurt tartness, berries, cinnamon and oats, and a bit of honey in the buttercream? Your cakes are so inspiring
Add a little almond extract
Legitimate buttercream has no milk
Or eggs! This is the traditional buttercream that I learned how to make as well. I used it in my business as well as my home baking without fail. 😉