I Have Fond Memories Of My Mother Pounding Dough Out Like This When I Was A child. She used to say that she could take out all of her anger in that dough, lol! I used to knead/pound the dough too, lol, it's actually quite therapeutic!
It's called Lukang ox-tongue cakes： (Lukang is a place name in Taiwan) Although it"s called ox-tongue cakes but it's ovo-vegetarian. It has maltose as the filling. The ingredients contain flour, icing sugar, water, etc., You can see they roll them into dough in this video. Then you roll it into an oval shape, with the filling. It was a basically snacks in early Taiwan. Actually, I really love it haha. The rich fragrance of flour, soft maltose. I can't speak the exact words to explain, but you can try it by yourself. Welcome to Taiwan!
I don't really know what the ingredients are but it seemed like he just put dough inside of dough inside of dough again... Maybe butter for the filling? In the beginning. It is hard to tell and looks nothing like I thought it would but looks tasty I guess lol. The guy must get a hell of a workout though. That dough looks perfect.
Nobody: UA-cam algorithm: Yo let's show these foreigners how to bake something they've never tasted before and might never have a chance to try it😎 Gosh I miss Taiwanese food😢
@@eechenglee1369 ah, firstly, this is a very common meme format. Secondly, it's not a bad thing to comment in English since there are lots of non mandarin speaker here.
@@ireneylhsiao yeah-i get it. i was actually just asking to see if it was just a coincidence or not but for some reason i decided to put the "-.-" sorry if i seemed bitter XD
Your videos are very cool, I have learned so much about process and been inspired by the various techniques employed in creating the foods. Thanks for your efforts at bringing this material to those who would likely never be exposed to it :)
Don't forget that this is Taiwan, not some shack in the middle of Mainland China. So hygiene would be a huge deal; he must have washed prior to avoid contaminating the food. Food safety is no joke in East Asian countries.
Looks good, but I want to know what it was he put in the mixer at the beginning, was it caramel? I got most of the ingredients, but could not figure out the first two, wish I could taste a sample right now.
Thats nuts! You'd think they can make it easier and skip some steps, considering theyre just going to flatten it out. Appreciate the foreign knowledge though. Id like to try one and appreciate the steps they took in making it
I literally was looking to see if anyone mentioned that, or someone that knows of Hercules Candy! I also have never seen candy makers that handle corn syrup like them, and this guy as well.
Amei 😍👏👏👏👏🇧🇷 Mas amassar à mão tudo isso de massa não é moleza, não. Sem contar que são todos os dias e fora os problemas físicos que podem causar à pessoa.(Aqui no Brasil, chamamos de: L.E.R.)
I Have Fond Memories Of My Mother Pounding Dough Out Like This When I Was A child. She used to say that she could take out all of her anger in that dough, lol! I used to knead/pound the dough too, lol, it's actually quite therapeutic!
every time i thought they made the finished thing, they changed it
Same lol
If not but the truth, is nothing at all
Perfect 10/10 comment, was very very, truthful
@@aLittleRy bio
Pln
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QqfcQCXCQQQQQQQFCTHBULQQQQDXGRYQQQQQDXGTYGQQQQQFDUJPPPYGSCYGXVYHDGOPPFDDQQQDSCHKPPPIGXBPPPTNXVMMKV.
這家做的是素食牛舌餅, 很好吃, 跟小時候在鹿港吃到的傳統牛舌餅味道差不多, 中間的麥芽糖酥類似太陽餅的餡那樣, 爽口不膩也不太甜, 不會有油耗味.
以前每次到秀水都會順便繞遠一點過去埔鹽買一堆回來慢慢吃.
現在秀水好像也有分店. 也可以電話訂購用宅配的, 只是傳統大節日的前後通常他們忙不過來比較不會接訂單.
請問有這家地址嗎？
是老兵牛舌餅嗎？
@@Eattingbaby 是的
素的沒有腥味，放冰箱不會腥味
放麥呀很配好吃
It's called Lukang ox-tongue cakes： (Lukang is a place name in Taiwan)
Although it"s called ox-tongue cakes but it's ovo-vegetarian.
It has maltose as the filling. The ingredients contain flour, icing sugar, water, etc.,
You can see they roll them into dough in this video. Then you roll it into an oval shape, with the filling.
It was a basically snacks in early Taiwan.
Actually, I really love it haha. The rich fragrance of flour, soft maltose.
I can't speak the exact words to explain, but you can try it by yourself. Welcome to Taiwan!
妞妞好棒👍！
I'll have to go to the source someday to try it out. Looks delicious.
@@在臺華人 Lo̍kkáng
Gûchi̍hpiáⁿ
Thank you for your detail information. Wil put in my list when I have chance to visit Taiwan👍👍💜💜
JESUS, imagine doing that for like 8 hours
i was just tired watching him doing the first dought part with his hand
the guy is amazing
Me too :(
ya lol thats y we call em artisans for their hardworking and stuff
I wanna do that but I wished I wasn't born lazy.........
Jesus can't make pastry
That's why this thing thing exists in Asia
The skill & finesse behind this is fascinating.
Enjoyable to watch till the end.
yes, you're not alone watching this during quarantine
Hello:)
I expected a totally different product, after all that work 🤔
I don't really know what the ingredients are but it seemed like he just put dough inside of dough inside of dough again... Maybe butter for the filling? In the beginning. It is hard to tell and looks nothing like I thought it would but looks tasty I guess lol. The guy must get a hell of a workout though. That dough looks perfect.
curbotize it is maltose mix inside, you can slightly bake it again when you bring them home the eat with a cup of tea.
me too
Same
The final product is amazing with incredible layers of textures. That is all that works going into with a purpose
看得時候我一直在想，他什麼時候才會變成牛舌餅的形狀XD
+1
難得的中文留言・ω・
我原本不在意的，看了留言我都在意了！
+1 急死人
+1
最喜歡的台灣傳統點心之一
Nobody:
UA-cam algorithm: Yo let's show these foreigners how to bake something they've never tasted before and might never have a chance to try it😎
Gosh I miss Taiwanese food😢
So good! I wish everyone can travel there and try some delicious food
did you just copy one of the Mandarin comments -.-
@@eechenglee1369 ah, firstly, this is a very common meme format. Secondly, it's not a bad thing to comment in English since there are lots of non mandarin speaker here.
@@ireneylhsiao yeah-i get it. i was actually just asking to see if it was just a coincidence or not but for some reason i decided to put the "-.-" sorry if i seemed bitter XD
@@eechenglee1369 ok
I appreciate that guy's hard work
Looks delicious 😋😋👌👌👌👌
The man really did hard work....👌👏👏
This channel has made me addicted to watching these to fall asleep to-
Who needs a gym membership when you can work here?
٧
Workout and get paid the first guy has some muscles showing
Also, your labor will not get wasted
and you get surrounded by the aroma of sweet stuff,,
You'd probably get free food too
I can’t believe how much went into making little flat breads. They should cost £100!!!
5 pieces per serving/$NTD75, about £2
They r made in bulk so.....it doesn't have to be £100
Yes
100 pounds for about 8 peice of bread?
完全的手工製作，而且工序繁雜又嚴謹，讓人食指大動，完美的傳統美食技藝
那台機器是手？
@@h960960 那算是前置作業吧，難道包水餃的師父說純手工，你也會質疑「豬都自己殺自己剁」嗎？麵包師傅也要從種小麥開始嗎？XDDD
真正的傳統工藝是從兩分多開始，不過前面放材料的步驟，也是要隨季節、材料物性調整判斷，也是要靠老功夫了
kenny Ho 只有攪拌那裡是機器而已，後面全部都是手工製作，如果沒有機器幫忙攪拌真的累死
後面還一堆工序
@@h960960 我反而反🙄
我家那的是完全手工制作，手工和面，擀面杖压面上料，长度比这个长一倍，平均每10-15分出一炉。之前是1.5元两个，后来变成1元一个。
做法上来说此影片里这个算半个点心，我家那做的那个是烧饼。
This is extremely satisfying to watch.
好懷念~
小時侯常去八卦山的大佛那裡買
尤其愛吃熱的。
味道是什么样的？好想吃啊！
@@piknik705
是幸福的味道。 (´∀｀)♡
@@Lexa_X 那是我得不到的味道o(╥﹏╥)o
真的 剛烤好熱熱的超好吃超香 微甜又不膩😍😋。 不過購買地點不同~ 哈哈
I appreciate all the bakers even more after watching your video.
66uu7yu7yuuy
Omg... definitely no time for laziness.😂 Hardwork, velocity and precision... gorgeous 😍😍😍 and looks delicious 😍😛
Glory Amg_ hdt have you seen how fit it is? does not have a drizzle of fat!
ua-cam.com/channels/xE4NfXR-NiDPl_XG3IgH3Q.html🤝🤝🤝☕☕
@@MegaAnezia amazing
宜蘭那邊的做法是做成牛舌餅餅乾
彰化鹿港一帶
是做成傳統糕餅所以偏厚
必須配熱茶才好吃
4
烤過之後更棒，外表酥脆裡面的麥芽糖微微融化，咬一口後再配個熱茶超讚的！
烤得熱熱的配茶超好吃
Wht dose that me
ua-cam.com/video/81zxhK3rnRg/v-deo.html
沒有人：
UA-cam演算法：我們來讓一堆外國人去看他們從沒吃過的東西是怎麼做的吧
Odugd ncdkfdiyo hkdfk
@@sumantri281 a ssdssddxdddswssssssdssddseesdxzxxdsdeeddaqdseedxw Happy Happy Happy m Happy Happy I n d Vox Happy I aquamarine Happy I n d řŘGßŔ
خخخخخخخححح
@@sumantri281 211%%
I dont know this language but i know what your Comment is about.
Wow, I love eating that but I had no idea it requires that much work to make it 😳
I'll definitely appreciate it more the next time I have it 🏃💕
Really cool. Though I admit I inwardly cringed every time I saw his shirt touch the dough
自從大溪的阿北沒賣牛舌餅後，到現在時格20幾年，沒在吃過好吃的牛舌餅了。那塊餅讓我從8歲到現在，仍然回味。
可以到彰化鹿港來吃
這裡有很多好吃的牛舌餅，還現煎的
@@wenyachang9340 謝謝你 我有去鹿港吃過 不錯吃，但是可感和味道還是跟大溪阿北的不一樣。 我想可能是因爲大溪阿北是用烤的，所以皮很脆。
This is amazing to watch. I only wish they said what they were doing. But this is great. Makes me wanna go to Taiwan and eat.
Hello:)
Your videos are very cool, I have learned so much about process and been inspired by the various techniques employed in creating the foods. Thanks for your efforts at bringing this material to those who would likely never be exposed to it :)
Oh kfjifig vjdutiy mvkgo
In the US they would only do the first part with a machine and add “filler” to make it fluffy. Who cares if he touched it, at least it actual food
0:g?
Don't forget that this is Taiwan, not some shack in the middle of Mainland China. So hygiene would be a huge deal; he must have washed prior to avoid contaminating the food. Food safety is no joke in East Asian countries.
雙全 不錯哦 加油
就是有這種機器無法取代製做的兒時點心 是回憶 是傳統 亦是傳承
This is incredibly labor intensive! And I must confess, I really can't follow the steps they are taking.
優質頻道，半夜看了肚子好餓🥺🥺
Ho my, what a hard working man! Bless you
ua-cam.com/channels/xE4NfXR-NiDPl_XG3IgH3Q.html
傳統技藝台灣古早味美食～～讚啦
嗯阿，讚
台灣人真福氣,我住南美永遠吃不到 TT
自己做啊(((o(*ﾟ▽ﾟ*)o)))
魔人嫌髒不要吃 噴三小呵呵 老闆好帥
It reminds me of French pastry. Lot of layering to get that flakey light taste. Lots of hard work.
Wow! So many steps.
Hello:)
啊啊啊啊是牛舌餅！！
超愛吃的 從小吃到大
嗯阿
Amazing to watching this men doing his work
It look so delicious😋
ua-cam.com/channels/xE4NfXR-NiDPl_XG3IgH3Q.html
Oh look I've reached this part of youtube. Whenever I do, I know it's time to sleep 😂
I’ve never seen such a labor intensive toast before! I’ve got to taste one.
Asian = Hardwork.Respect🌠
That was a whole lotta process to flatten it. 😩
Taiwan is the best nation in Asia cooking wise. So many recipes that survived when others did not.
The entire country of India or mainland China since you don’t consider Taiwan China
@@theanimationlads7598 because it isn't lol
Wow in the video i'm wishes to doing this foods love from lebanon to Taiwan❤️🇱🇧❤️🇹🇼❤️
Are you a kpop fan?
@@bluebear256 yeah💜
ييي هاي انا كمان من لبنان
好懷念唷，以前我阿嬤都會買這種牛舌餅 想吃～
Great videos! Entertaining to watch 🙂
8:14這個整齊度
讓強迫症看了都很舒服😁
真的!!!!舒服阿!!!
是這種厚的喔~感覺好吃~~
這家老兵實在真好吃 每次要上台北都要幫同事買
“Hats off” 🎩for your hardwork how are making that food in the video👏🏻
So satisfying!! His work is perfect!
看起來很好吃🤤我以為是另一種牛舌餅，以後再去吃吃看！
This is one of my favourite Taiwanese snacks
What an art... Amazing 🙏🙏
Hardwork 😨😨😨but i love it 👍👍🍓🍎🍏🍊
厚的才是牛舌 薄的根本是餅乾
薄的才酥脆好吃，厚的不喝水會被噎死
宜蘭牛舌餅讚啦
宜蘭那種邪教餅乾不要來蹭牛舌餅， 傳統的那個香氣口感才不是用機器大量生產的餅乾能比的，只有沒見過世面的小孩子才會被廣告洗腦，厚傳統牛舌餅萬歲萬歲萬萬歲
靠北 現在除了南，北部粽可以吵又多了牛舌餅是吧！！！
我是薄牛舌餅派的啦
其實薄的和厚的我都吃😂😂
厚薄都吃+1
What ingredient is he adding at 0:08? Can't quite tell what it is. Thanks in advance to anyone who knows 👍
還有一種牛舌餅是薄如餅乾，脆脆的也很好吃
跟披薩一樣，後來研發薄皮的 XDD
Why are these types of videos so satisfying
看看年輕師傅的專注 好像在做藝術品
秀水的老兵牛舌餅，昨天早上十點打電話去預約，才知道當天的已經額滿了，改訂今天取貨，排到十一點才能取貨，剛剛家人回來了，告訴我店裏今天的又額滿了，很好吃的傳統味道，不那麼甜，可以放兩個星期，要去之前先預訂會比較好。
Looks good, but I want to know what it was he put in the mixer at the beginning, was it caramel? I got most of the ingredients, but could not figure out the first two, wish I could taste a sample right now.
Looks like honey
maltose and butter.
Probs invert sugar
Looked like Honey
I think liquid glucose and icing sugar
Delicious video was good. I will visit often.💖💖💖
感覺這比上健身房還有用
？？？？？
這叫勞動不叫運動 健身算運動喔
ua-cam.com/video/MK3ky2k4iCY/v-deo.html
@@MUTFAGINIZDAYIM SwiftKey 7,
Ddddqqqw
高雄的瑞北夜市也有這種牛舌餅，從小吃到大，吃宜蘭的那種反而不太習慣
整個過程好療癒
每個細節都純熟功夫真是不簡單
彰化牛舌餅會推薦『鄭興珍』
真材實料又紮實
Thats nuts! You'd think they can make it easier and skip some steps, considering theyre just going to flatten it out. Appreciate the foreign knowledge though. Id like to try one and appreciate the steps they took in making it
今天去買了。好吃!
That’s a lot of hard work. It takes sweat, build muscles, and determination to earn.
有機會去台灣試下 牛脷餅呀 怎樣好味👍👍👍👍
The only other candy maker ive seen work with corn syrup like that is Hercules Candy
I literally was looking to see if anyone mentioned that, or someone that knows of Hercules Candy! I also have never seen candy makers that handle corn syrup like them, and this guy as well.
@@yemenatluv4563 It’s actually white gourd syrup, tastes really good
The methodology of making those pastries is what makes it have dimension in taste and texture. Appreciate it so much. i want to try one now.
做法程序害我流囗水了。
Ох, и вкусные же, наверное!!! Люди , как роботы, так наловчились все делать Быстро - до автоматизма!!! Вот, Молодцы! Трудяжки...🤔🤔🤔🤗🤗🤗😍😍😍
以为可以拿去烤了结果是里面馅料，以为终于可以烤了结果还要经过机器压扁😅
匠人精神👍
Im guessing this couldn't just be rolled out flat from the begging its a lot of work. must taste amazing x
Oh wow👌👌
每次看到和的面都感觉好有食欲好想吃……
可惜那不能吃(*꒦ິ⌓꒦ີ)
沒想到牛舌餅的工序這麼繁鎖，以後要以誠摯的心情吃它。XD
我喜歡軟的牛舌餅，好吃
Eso tiene que estar riquísimo ¡¡¡¡¡¡😘🤗
Hello!
Amei 😍👏👏👏👏🇧🇷
Mas amassar à mão tudo isso de massa não é moleza, não.
Sem contar que são todos os dias e fora os problemas físicos que podem causar à pessoa.(Aqui no Brasil, chamamos de: L.E.R.)
好想念牛舌餅！想起鹿港龍山寺旁邊巷子賣的牛舌餅 一個只要8元 也非常好吃
I want to go to food heaven Taiwan
So satisfying...😇😍
1:08 im so happy by how it didn't have any leftover
Hello:)
I want to try something fresh like this.
看起來很好吃 很久沒吃了。
👍hay quá nè
Alot of work went into making those. So many different steps. I bet they are delicious!
以前很喜歡在路邊攤買現烤好的牛舌餅,紙袋裝熱呼呼的.
台北街頭已經非常多年沒有看到牛舌餅攤販了,網購冷的雖然烤箱加熱一下就好,但想吃時的感覺就是有差.
從小就帶給我美好回憶，第一次知道原來是要那麼多步驟… 馬上再去定兩包
I wish I could know what ingredients are used for making this pastry...
I am laying down on my bed see this video and now 1.30 am 😩😩 very hungry....
Hello:)
I could easily cut that paste my whole 40h work week, it just seems so satisfying to do...