Making variety of traditional Taiwanese maltose candy from wheatgrass! / 用麥芽製作各種傳統麥芽糖-Taiwanese food

All kinds of traditional Taiwanese maltose candy!
After 10 hours of continuous cooking from wheat straw you will get a pure maltose.
Then we can make many kinds of candy.
It's really a hard work💪
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Please feel free to leave any comments or questions below. Thank you!
✨Delicious street food in this Video✨
00:00 Traditional Taiwanese maltose candy making!
00:14 Handmade maltose from malt / 竹柏苑古早味柴燒麥牙膏
Google map👉goo.gl/maps/TPav5JTv52LpRSu77
09:06 Handmade soft peanut maltose candy / 蘇老爺花生麥芽糖
Google map👉goo.gl/maps/t9QdARECrvV4abYY6
17:55 130 years of history peanut candy / 北港祥記花生酥
Google map👉goo.gl/maps/6w1vyPAc2SqJUYDM9
22:16 Molasses art painting, Dragon's Beard Candy / 旗山麋鹿糖藝鋪
Google map👉g.page/moosepeanut?share
31:49 The longest candy making show (Baitangcong) / 南庄老街拉糖蔥
Google map👉goo.gl/maps/82jqXFVGMUXm1MoK6
#Candy #TaiwaneseCandy #TraditionalCandy #Maltose #HandmadeCandy #麥芽糖 #麥芽膏 #花生糖 #傳統美食 #TaiwaneseCake

[@portlandkam1268]

原來是咁多工序做麥芽糖，還要是人手制作。好感動。不過要去臺灣才買到。。。

[@user-tq5bd5jv1e]

手間と時間が凄くかかっているのに、安くて美味しい物を提供してくれる人に、感謝と尊敬します❗️🥰👍

[@user-tt9wi7hh2v]

沒想到製造麥芽糖真的要花那麼多時間，也可到這些年輕人能繼續傳承下去，給這群年輕人加油，也謝謝你們，辛苦了👍👍👍

[@lemon_films]

謝謝你😆👍

[@KuTo_0425]

麥芽糖 其主體其實是「糯米」。
「麥芽」在其中是用來當〔澱粉酶〕使用，將「糯米」的澱粉 分解成 雙糖類的【麥芽糖】。
---
如果你不需要煮一大鍋，其實可以自己自製的。
甚至用一般的米 也可以，都是有澱粉。 只要放入「麥芽」，澱粉經過〔澱粉酶〕轉化 就會形成【麥芽糖】。
再把渣渣過濾掉，液體經過慢煮，水分慢慢蒸散到一定程度，就能形成黏稠的【麥芽糖】。

[@yianlai]

其實現在很多東西都可以機械化了 沒有人要做

[@uv3126]

@@KuTo_0425 就不知【圓糯 與 長糯】的差別，或說仙米與梗米
因為本人就是一位非常喜愛【米食與製品】的人類，非常無法自拔三餐可以【單吃米飯】過一天，早餐蓬萊米飯、中餐圓長混和糯米飯、晚餐再來米飯 ... 所謂無米飯不歡
認為農業種植中【種稻】工序最繁瑣

[@vickyschnorbus4166]

I'm sure the process is brutal in hot weather. Bless these folks for their dedication.

[@user-kay0972]

好敬佩古法製作的「製糖」人
不畏流汗力疲

[@KuTo_0425]

麥芽糖 其主體其實是「糯米」。
「麥芽」在其中是用來當〔澱粉酶〕使用，將「糯米」的澱粉 分解成 雙糖類的【麥芽糖】。

[@user-ts2eg7nv6p]

讚

[@jenpao827]

原來如此，那請問濾剩下的渣能夠做什麼？一般糯米不是會變成麻吉嗎？

[@peipeihung]

@@jenpao827 但是被分解完以後那個渣渣已經不Q了,大概是類似酒釀那種感覺,沒辦法做麻糬

[@jenpao827]

@@peipeihung
了解，謝謝！

[@imkevinjin]

就是酿酒第一步糖化啦 如果加上酵母就可以进行第二步发酵啦

[@donnamealy4877]

I will never again take this treat for granted! Thank you for showing us

[@lemon_films]

Thank you🥰

[@akula6490]

石碇的古法麥芽糖 聽說過工序繁複 沒想到要熬製這麼久 好想吃看看

[@KujyouAyatsuki47968]

看到畫糖那段，一方面覺得大師傅真厲害～
另一方面，我大概只會記得豆乳雞很好吃了

[@lemon_films]

🤣🤣🤣

[@Neko-3600]

我從小吃到大，現在才知道麥芽糖是這樣製作出來的😮

[@viyavan6543]

好好對待每一罐麥芽糖😊

[@raineyforth7805]

Alot of work to make this. Wonderful watching such a informative video how things are made in different countries.

[@lemon_films]

Thank you🥰

[@Asian1626]

🥳🥳💃💃 awesome all candy. So nice to see traditional sweet, less sugar, perfect for Asian geographical region, rice and wheat🌾, groundnut, super combination. Thanku dear 🍋 film.

[@lemon_films]

Thank you🥰

[@sea0920]

I love the way he make the candy hollow inside.

[@mliolvlei9e4]

第一間看起來也太讚了吧！！我要去吃！！！

[@lemon_films]

超～～好吃喔！！！！！

[@Kana76312]

第一家的柴燒麥芽糖餅超級好吃!!!!

[@lemon_films]

麥芽糖餅超好吃！！！🤤

[@shuhsinyeh1889]

這麼繁雜的麥芽糖製作方法，不能失傳，文化部應該予以獎勵，這和保護古蹟同樣重要

[@virginiamatheus2065]

Fantástico !! ✌🏽Perfeita obra de arte 👍👀❤

[@leochenist]

只有北港花生酥吃得起，其他等開銀行時再來買

[@peipeihung]

記得小時候家裡會買一罐罐的麥芽糖,我很喜歡拿著筷子去偷挖捲成一球球當棒棒糖吃
因為之前看過別的美食頻道大概知道麥芽糖作法,但這個影片介紹更多台灣傳統麥芽糖小吃...
其中花生麥芽糖我完全沒看過,好想吃吃看是什麼口感~

[@AfterCovidthefoodchannnel]

Que buena pinta que tiene los dulces! Me gusto mucho el vídeo! 🦇

[@FishCuttingVideos]

ternyata orang taiwan punya keahlian memasak yang luar biasa,salam hangat

[@suechapman6026]

Delightful! I wish we could purchase that Dragon’s Beard candy in the US!

[@user-lt5ex7ky9y]

做法很傳統

[@beckychia]

潮州小吃糖蔥，吃時用春卷皮加些芫萎和花生碎包來吃

[@candy122283]

優質的頻道!!!充滿知識並且跟隨著在地職人記錄過程，請繼續加油

[@lemon_films]

謝謝你🥰

[@aettae76]

最後一位師父是用手去把糖拉開的誒，感覺手要很有力氣OAO

[@jampasurprenant1794]

The taros cake looks very interesting even though I
Never had it before but I would love to try them after all is It the cakes .

[@cipher3010]

我很愛龍鬚糖!

[@bunkihaku2174]

我想吃.........好吃的豆腐冰!

[@lemon_films]

豆腐冰好吃～～～

[@catarinagarzedim3404]

Parabéns,vocês são incríveis!

[@Biel_Cena1010]

Se eles oferecer esses doces pra nos vai ser difícil comer

[@cater1987me]

好想吃龍鬚糖跟花生酥!!!!!!!!!!!!!

[@alexiagarcia3201]

ECUADOR T SALUDA GUAYAS DAULE CAPITAL ARROCERA DEL ECUADOR FELICITACIONES POR TU BLOG EXELENTE ME ENCANTA LA VIDA Y VOS COMO ESTAS EN

[@dogasofrasi]

Greetings my friends, we are now on youtube. We share our unique dishes that we cook in nature, wood fire every Friday. We are waiting for all food lovers 👋

[@pei0]

小時候我吃過用麥芽糖+梅粉做成的粉紅色麥芽糖，超級好吃😋，可惜已經消失了😢

[@hirokazutanaka1865]

日本的金泽县也有名叫俵屋的麦芽糖，不加糖的。吃起来很好吃的，很甜的。如有时间和机会，过来日本金泽县。

[@lemon_films]

好的！謝謝推薦！🥰

[@iskrazaharieva]

Very interesting! 🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂

[@Olga-65.]

СУПЕР!
СПАСИБО! Очень хочется попробовать.

[@m109094010]

這一家有上過誰來晚餐節目很有名

[@x51555]

看糖蔥看的好緊張😂 好怕碰到地板😂

[@xuanchang2417]

白糖蔥真的長得跟蔥一樣耶！！

[@lumenczar3598]

麥芽糖應該叫糯米糖才對。
跟啤酒、威士忌、伏特加酒、高粱酒發酵原理一樣，都需要發芽的麥芽，雖然有些酒廠用新科技，使用專用酵母菌，但東西方都發現麥芽能釀酒

[@user-uz1wl9bq3j]

第一個發現麥芽糖的人真厲害！

[@lemon_films]

真的😂

[@mariahmuhasin7203]

Sepertinya enak,

[@brideofchristlastdays1602]

賣得太便宜了

[@lemon_films]

太費工價格又太低了😂

[@akt12han]

it's very interesting. those are same culture in North-East Asia but those has different thing. it of Tiwan use crushed peanut, but it of Korea use soybean powder. i feel funny of same but difference as it.

[@lemon_films]

Northeast Asia has similar cultures and similar foods, but the details are very different. really very interesting!😂

[@user-gr1ui6yo7b]

謝謝！

[@lemon_films]

非常謝謝您😆🥰🙏

[@DurpVonFronz]

Reminds me of HoneyOil, but way less sticky :)

[@yiliu5606]

原来台湾还有这么老的古法

[@popaloha]

好神奇哦

[@chicdreadz]

I WISH THERE WAS A WEBSITE I COULD BUY SOME!

[@alexisgrunden1556]

Sometimes I wonder...how the heck did ancient humans come up with this? Was it dumb luck? Generations of careful experimentation, trying each and every plant in every possible permutation they could dream up, and seeing what worked? It really is mind-boggling when you think about it.

[@lemon_films]

I agree it so much!

[@Koumajutsu]

Typically, desperation. Either famine caused people to figure out how to use what was available but was previously inedible, or something happened to their stockpile and they had to use it anyway

[@chanweilin]

今天無意間在Bilibili看到一個頻道【柠檬美食官号】，其內容跟這裡一模一樣。之前聽說對岸不少未經原作者同意就將YT影片照抄照搬到bilibili的案例，故提醒一下作者。(若那是作者開的頻道就當我沒說囉！)

[@lemon_films]

這是我們和中國大陸公司合作營運的頻道～
他們主要負責B站、西瓜那邊的營運和各種平台盜片搬運的申訴下架處理😂
謝謝你！

[@WainNG]

@@lemon_films 我也看到在抖音平台很多将你们的视频进行二创上传的

[@chingjutew6934]

😮😅😅😮

[@benghoeooi9484]

. .

[@weiningtang1373]

也太多台湾人跑到大陆把在大陆学到的食品制作，回到台湾又重新加工一下发岀来说是台湾人自己做的，麦牙糖的制作很早就有人拍了地道的老乡制作法，比台湾这个制作的更纯，所以叫什么台湾美食是不对的

[@ichiji]

貓咪也是麥芽糖

[@siseyyoutube9936]

wowo god

[@brokenrecord3523]

I'm guessing the malt grass has an amylase enzyme that breaks down the rice starch to mostly glucose?

[@lemon_films]

correct😂

[@p93541]

這家是台灣的，其它台灣節目有介紹過

[@kahangwu9390]

❤

[@grilledflatbread4692]

Oh that's interesting, I guess they use the enzymes from the wheat to malt the rice

[@lemon_films]

Right😂

[@jerryang_tw]

剩下的糯米及麥草不能吃嗎?

[@TarotLadyLissa]

Where can I buy the second candy? The soft peanut candy. I want to buy it online, I’m in the states.

[@Elviszz_z]

既然到了北港 怎麼會漏掉傳統的糯米麥芽

[@suzetteatkinson4822]

Was that powdered sugar or corn starch?

[@SDgundam72714]

麥雷膏

[@TubeLeiRex]

不知為什麼叫做麥芽糖，不是用米做的嗎..

[@pukicamionerodealabama1733]

Da gusto ver tanta higiene en comparación con la India

[@whm777888999]

外面市售的麥芽糖都是澱粉做的

[@DaDa-se1sz]

基本上還是中英看參與運作的人

[@user-eb3fe3yv1s]

Солод явно перерос.

[@for6744]

種田文，穿越必備技能😂😂
第一個做出來的人不知道經歷了什麼😅😅

[@lemon_films]

每次看到一些神奇的製程都會很好奇第一個人是怎麼做的🤣
像是皮蛋．．．

[@keitang9274]

原來是這樣做的 有趣
不用加糖嗎？？

[@thunderwind314]

麥芽的酵素會把澱粉分解成糖

[@penguin_1488]

一開始的米就是糖的來源

[@lemon_films]

感謝各位回覆～大家都很專業！！！👍👍👍

[@cipher3010]

麥芽糖，其實跟你吃飯，然後口水分解飯粒後就是麥芽糖。

[@cody4151]

@@cipher3010 难怪吃糯米会甜甜的很好吃

[@vickyschnorbus4166]

Hopefully the Taiwanese don't have problems with peanut allergies. That would be very sad.

[@lemon_films]

Yes, most Taiwanese people don't have problems with peanut allergies🥰

[@oshi5302]

35:29

[@Arcan82]

يحتاج الى لبس القفازات

[@siseyyoutube9936]

Ples spert

[@BotoDai]

花生麥芽糖裡頭怎麼埋餡應該是商業機密，所以沒有拍出來。

[@lemon_films]

有的！花生餡包起來之後把糖拉長就包在裡面囉～
12:50開始😂

[@benyousefmahiedine651]

No ca c'est pour les vaches 🐄

[@slysilvester9412]

7:0

[@exit7070]

半夜看這個真是自虐

[@hant1529]

那個拉麥芽糖的機器有點危險，一開始他在讓的機器運轉的時候開關都有冒火花出來，請水電師傅幫您安裝安全一點的開關吧

[@ErhuRocker]

畫糖傳承文化很好，但希望老闆要帶個手套不要用手直接接觸食材

[@OTZ1234]

有人跟我一樣把原味看成屌味嗎

[@Bombfun]

麥芽糖一生終結於廁所。最後排出大海

[@KuTo_0425]

不~他變成你身體的一部分。糖糖都被吸收了。

[@Sherwin657]

had to stop watching, that woman would not stop yelling

[@user-nf6hk2ze8x]

00:31 這個字幕不該打「麥芽膏製作」.應該是「洗篩糯米」.因為在01:22 「蒸糯米」出現前..完全是用猜的.根本不知道前1分鐘哪裡有麥草 ? 這1分鐘眼前的米是什麼米也不知道.03:38 才看到麥的影子

[@fruitymcfruitcake9674]

Man, that stuff getting so close to the street while he was spinning it made me so nervous...

[@sangwaltagsin6620]

ถ้าทำพายแบบคนอินเดียก็คงจะคนถึงก้นกะทะดีกว่านะ

[@iamaliens7086]

說個很微妙的，做糖蔥的人沒戴手套，但是包裝的人卻戴手套………這就有點微末了！

[@hoekoktong9099]

It’s Chinese candy

[@user-ex3jt8ll4p]

not taiwanese food. Do not learn from the internet and youtube and do not lie. This is also in European records. It is 100% Turkish dessert.

[@user-ym8jn9ug2p]

The video just introduced how to make maltose in Taiwan. What’s wrong with you?

[@user-cw6ug9su9i]

Интересно рис при варки не увеличился в обтеме

[@Klenaj926]

如何訂購

[@lemon_films]

您好～資訊欄可以找到商家的資訊唷🥰