BBQ ribs: tasty and tender that fall apart in your hand!

Find out how to prepare pork ribs in BBQ sauce: tender, tasty and extremely tasty. Try them with this infallible baked recipe that has nothing to envy of the grill! By following these steps, you will create a dish that best celebrates the American tradition of pork ribs in BBQ sauce, capable of conquering the most demanding palates.
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👉 RECIPE: www.soniaperonaci.it/costine-...
🍳 INGREDIENTS 🍳
Ingredients for 4 people
FOR THE BBQ SAUCE
Already cleaned golden onions 60 g
Already cleaned red peppers 100 g
Garlic 1 clove
Cane sugar 10 g
Maple syrup 90 g
Ketchup 240 g
Smoked paprika powder 8 g
Sweet paprika 2 g
Apple cider vinegar 20 g
Dijon mustard 20 g
Worcester sauce 8 g
Pepper as needed
Salt 1 pinch
Extra virgin olive oil to taste
FOR THE MEAT
Pork ribs 800 g
Prepared BBQ sauce to taste
4 cloves garlic
Rosemary 3 sprigs
Salt to taste
🍳 PREPARATION 🍳
00:00 - Preparation of the BBQ sauce for the ribs
To start our succulent pork ribs in BBQ sauce recipe, the first step is to prepare the barbecue sauce. In a small pan, heat some extra virgin olive oil and fry the chopped onion and garlic until soft and translucent. This process should take about 10-15 minutes on low heat. Homemade barbecue sauce is essential to give your ribs a unique and unmistakable taste.
00:33 - Toast the Peppers for the Sauce While the onion and garlic are sautéing, take some slices of red pepper and toast them in a pan without oil, over a high heat, until they burn slightly. This step adds a smoky flavor to the sauce that pairs perfectly with the sweetness of the ketchup and maple syrup you add later. Remember to turn them occasionally for even cooking.
00:50 - Complete and Blend the BBQ Sauce Once the onion and garlic have wilted, it's time to enrich the sauce with smoked paprika, sweet paprika, brown sugar, Worcester Sauce, vinegar, mustard, ketchup, maple syrup, pepper and salt. Add the toasted peppers and blend everything with an immersion blender until you obtain a smooth sauce. Your homemade BBQ sauce is now ready to transform simple pork ribs into a culinary masterpiece.
02:00 - Marinating and Cooking the Ribs in BBQ Sauce For the ribs, after salting them, brush them generously with the cold BBQ sauce. The ideal would be to leave them to marinate in the refrigerator for a period ranging from a minimum of one hour to a maximum of 12 hours; by doing so, the ribs will absorb all the intense flavors of the sauce. Subsequently, cook them in the pre-heated oven at 180°C, covered with cling film, for about an hour and a half or until the meat comes away easily from the bone.
04:35 - Preparing and Cooking Smash Potatoes Smash Potatoes are the perfect side dish to accompany your ribs in BBQ sauce. Boil some new potatoes in their skins until tender, then mash them lightly on a baking tray. Season them with an emulsion of melted butter and oil, salt and pepper, and bake at 200°C for about 45 minutes or until they are crispy. Serve your ribs well glazed and accompanied by the aromatic Smash Potatoes for an unforgettable meal.

[@francescabuonapace9803]

Super ricetta l'ho già fatta una volta con grande successo ma la tua è superlativa le patate grande novità grazie grazie

[@LaCucinaDiSonia]

😍

[@nancypalumbo923]

Ciao Sonia mi piacerebbe fare questa ricetta ma purtroppo sono allergica al peperone.
Si può omettere il peperone nella salsa barbecue?
Grazie e ti auguro una buona serata.❤❤❤

[@LaCucinaDiSonia]

Ciao! Puoi ometterlo :)