Pan Roasted Chicken Breast in 15 min with Rosemary Butter Sauce | Christine Cushing
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- Опубліковано 13 кві 2018
- I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce. Pan roasting is a popular restaurant technique that will give you juicy, tender chicken in under 15 minutes. Just follow my easy instructions.
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#chickenrecipe #chickenbreast - Навчання та стиль
Thanks for the cooking lesson. My son's mother is no longer in the picture so it's just him and I and I need all the help I can get when it comes to cooking.
I'm sorry to hear that. I hope you try the recipes/techniques and they inspire you to keep cooking
Thanks. I appreciate it.
Power to you, pal. That's a hard situation and you're an inspiration!
Hope you're doing well bro. Hang in there.
MyFavouriteFoods ChristineCushing hey my oven does not have a convection setting it’s just a oven so no fan should I adjust my times in the oven or no ?
I'm a new cook at 78. Your are great. Thanks.
I’ve been cooking a long time and this is the best chicken breast I ever tasted. I promise that you’ll never cook another chicken breast, steak or pork chop using oil in the pan vs putting it on the meat after trying Christine’s method. Perfect every time!
Thank you for your comments! So glad you love my method . It really is so simple yet makes such a big difference.
Thank you!! My son helped me pick the rosemary from the garden and he loved the chicken. 🙌🏾
I love how thorough your explanation is during the cooking process. Skills that can be adapted to all cooking!
I'm just learning how to cook and this video helped me a lot!
Everyone was great in showing and explaining!
Hi Christine, I've been married 45 years this July, My wife's idea of a chicken dinner over the years has been chicken breast, salt and pepper and bake for 24 hours lol.
I've had a big skillet hanging on the wall for years. IN SHORT I tried your chicken, it was GREAT!! My wife loved it, and thanks to you my wife asked me what's for dinner tomorrow night? Like it or not I just landed the honors of chief in my house .. So keep your recipes coming.
Thanks Again
Brad
From Northern Maine.
Yeaaaah! That is so great. I guess, i sorry for making you the official boss of the kitchen but I'm so happy that you both love this simple technique. Stay tuned for more and thanks for sharing your experience.
@@ChristineCushing Happy Easter Jesus has risen Christine you have been truly Blessed by GOD. I cooked up your scallops, grilled cheese, and lamb chops, watching someone who loves what they do and shares their passion with others, well, we all can learn from this.
Thanks again, GOD Bless.
The new chef in the kitchen,
Brad
So easy, so fast, so delicious - thanks a million for sharing this !
T Barrett my pleasure !
I tried this the other day and it was fabulous!!! I love this technique! thank You Christine! This will be my go to for chicken breasts!
Thank you for sharing your results! Love that you enjoyed it so much
Thank you Christine. I love the lemon!! So juicy.
Thank you ! The lemon really makes it. I set out to make it ' lemon free' for once, but I could not do it.. LOL
Thank you! I had an amazing result! It was moist and delicious!
Fantastic!
Am I the only one who think she looks like Tina Fey?
I get that all the time. It must be the Greek gene ! Thanks for watching
Deadass thought the same thing
LOL....Was just about to write that
Rebecca Salas She’s a cross between Tina Fey and Sarah Palin........
lol, Yes she looks like Tina Fey.
Super moist chicken.Thank you for the tips & technique
I made this, my family and I absolutely loved it so much. Thanks so much for sharing. I cant wait to try out more of your recipes
My pleasure. I'm so glad that you enjoyed this simple technique
This is the best chicken breast recipe! So flavorful, moist and easy. Thanks so much 😋
yep, that works for me, delicious. thanks for sharing that in such a strait forward way.
Thank you for the excellent technique and flavor profile!! best chicken breast I've made... I will pass this on to as many people as possible
Thank yo!. I'm so glad you loved my technique for making chicken. Also thank you for helping me to spread the word and grow my channel
Hello chef Christine, what a great tip, about the oil technique ,drizzle over the meat,big thank you! Merci
Ca me fait plaisir! Thank you for watching . I have a couple more French techniques coming up in my next episodes
Christine, after watching your videos, I have become your fan!
Much love from London, UK.
Thank you so much! Sending you much love back from Canada and hope you continue to enjoy " My Favourite Foods"
She's a genius! I've made this several times and it always turns out amazing.
So glad to hear it ! Thank you
Tonight’s dinner - thank you for another great cooking lesson. You’re the best!
Todd Lee so glad you loved it !! Thanks
I easily followed your wonderfully clear instructions and the dish turned out GREAT! Chicken breast cooked thoroughly, and so moist! And the pan sauce was amazing! Thank you sharing! God Bless!
My absolute pleasure. It is these simple techniques when followed, that make great recipes that you'll make over and over again. Thank you !
Delicious, Thank you, Christine
may I just say I was salivating at the end? I think you have an excellent presentation technique and you make preparing food look super easy. Thanks for the video
Marius Doru P thank you for your kind words! I do try to be as thorough - perhaps a bit too much sometimes LOL- because I can’t help myself. It’s a super easy and delicious way to cook chicken breast
What a great recipe/technique, Christine! I appreciate you sharing this and look forward to trying it. You're a great teacher!
Thank you so much !
I tried this today. Now, I’m not a great cook but I’m trying to learn. I always have issues with chicken, I always make it too dry. But I made this today and it was the juiciest and most delicious chicken I’ve ever made! Thank you for this recipe!
P.S I’m also Greek!
Thanks for sharing your results of my pan roasting technique. It's amazing how simple it is but how delicious at the same time. I'm so glad you tried it. OPA ! stay tuned for many more videos ..
did you use the oven probe?
I just discovered this channel today and i will make this for dinner tonight ! She is genius ! Your comment made me certain ! Thank you Antigoni PS love your name
holly downs aww thanks!! Good luck! It really was delicious
Another winner! Fanastic, and most enjoyable for our fun dinner tonight! He loved it and wants this made again and believe me it was so easy and quick I wont refuse to do it. Juicy and so tastey. I have a very large rosemary plant and needed to use some and this recipe is perfect. Thanks again Christine
Fantastic!
Thank you for sharing this technique. I've made this a few times applying your techniques and it has worked everytime.
Love from India.
That is awesome!
Wow Ma'am its really delicious thank you for making this recipe it's easy to make it the taste of the butter, lemon juice, rose Mary and the mustard and lemon zest wow great taste for the chicken.. and the pan that I used to cook I put some rice and mix it wow yummy..😊❤
This was simple and delicious. Just made it this afternoon. 😀
Thank you for sharing! This came out so good. We all loved it.
Tzotsy Ballesteros yeah ! Glad to hear it.
This recipe is AMAZING!
I tried it and the chicken turns out extremely juicy and well cooked. Thank you Chef Cushing.💗
That's what I love to hear!. My pleasure and I hope you find some other inspiration on my channel and share , like etc. Thanks for watching
Thank you Tina. I will be trying this technique this week.
I'm from London, UK where we have a large Greek community. They have fantastic bakeries here.
My pleasure! Sending a big hello to you in London!
I tried so many ways to cook chicken breast and this is BY FAR the best! It’s so juicy and tender, thank you so much!
Thanks so much. Glad you loved it
Why didn't she mix the ingredients together in a bowl and marinate the chicken before frying it? Adding ingredients over the pan may create uneven flavours
Thanks for sharing this technique. I have followed your steps on some chicken thighs today and they were well received by the family. The meat was tender and succulent. Thumbs up!
Great to hear 😀
Thank you. I really appreciate technique cooking videos.
Thanks Christine, I made the pan fried chicken and it turned out so good.
That is fantastic! I love to hear your stories of using my recipes with great success. Stay tuned for more great videos and hope you subscribe . Happy Holidays!
Wow. Just made this. Easy, quick and the juiciest chicken I have ever made. Thanks for the great share!
It is my pleasure and you are most welcome !
Looked for a way to cook chicken breasts and spent the afternoon practicing with your recipe for pan fried/oven chicken breasts. Going for a sewing retreat with friends and will be the cook for one evening will be using your recipe. You helped me so much. Thank you!
That is great ! Glad I was able to help.
Look delicious; will be trying it soon.
Yum yum! I'm gonna try this technique this weekend.
Thanks a lot for that simply given full of all information needed lesson
Thanks for watching and hope you try it.
That's really well made! Good job! È fantastico e così perfetto'
Molto Grazie
Came out sooo juicy and nicely cooked... I’ve always had a hard time making chicken breasts but this was so simple and the taste is pretty good thank you.
Thanks for your feedback and so glad you loved it.
Thank you so much for this!!!
Thanks, I tried this last night for the first time and it was delicious.
Love it! Stay tuned for more simple recipes coming up soon..
Great video, simple and to the point. I'm going to give it a try. Just started using cast iron and i love it!
I think you’ll love it. Thank you
Christen, I did it! Normally I would do in oven. It came out good. Took half hour which is fine. Cannot believe. First time cooking it in fry pan. Thank you. Ps it never made it to oven. Did not want to drag it out of pantry!
Will be tuning in again. Take care, be safe!
That's exactly the point. You can improvise with the equipment you have. So great to hear !
Really DOPE recipe. Cooked it perfectly!!! Love the butter baste!
Yes ! Glad to hear it
Thank you for this simple and delicious recipe ! Newcomer here in the Cooking World ! Fantastic simplicity ! Opa !
Carlos Eduardo Paiva my pleasure. Welcome to the wonderful world of cooking !
Awesome ! You solved my problem with the chicken over cooking on the bottom. Ti Kanis and thedosto!
Thank you for watching. I'm glad my technique has helped.
We try this recipe it's really good and delicious the taste of rosemary with the butter ang olive oil its wow taste good...thanks a lot Ma'am...
I had three chicken breasts today and had no clue how to cook them and then searching for ideas I stumbled upon this recipe. I tried it and the chicken came out juicy and very delicious. This is such an easy recipe and delicious.
Andrea Pinta that is awesome ! Thanks for watching
You look like Elastagirl from the incredibles.
hahaha!
And kind of sounds like her too
DAAAAAAAARLING!
On cooking topic: Thank you for your to-the-point instruction with clear video and sound.
Off cooking topic:
* Character who says "Daarling" is Edna Mode. Brad Bird's homage and take on "M" from James Bond films. I think Ms. Cushing does bear slight resemblance to Elastigirl. I've seen "The Incredibles" multiple times.
* The other Greek celebrity she definitely bears strong resemblance to I won't repeat as I am sure Ms. Cushing is tired of hearing it . That Greek celebrity prior mentioned in this and about every other of her youtube posts.
* Still slightly off topic, who is video camera operator? Or is it remote on two tripods?
Naw. More like Edna mode
Awesome video love your attitude and delivery! Thanks for the info 💯
Many thanks !
Great technique for cooking a juicy chicken breast with lots of flavor ! Will be trying this!
Thanks for watching. I hope you enjoy this simple but delicious technique
I am drooling over here. what a wonderful recipe 😍
Yeah!! Thanks for watching
I love your channel, the details, the nuances to enhance flavor and clear instruction!!
Thank you so much !
Amazing, including the thermometer tip!
Thx! Yes knowing the internal temperature is the key to perfectly juicy chicken every time
Wow. I just cooked this with some alterations. Skipped the mustard. Served it with pasta doused in the pan sauce and added a little white wine, parsley and garlic powder. Very devine and will make again. Was kind of like chicken piccatta but without the flour and capers.
Yes, exactly. And that was what I intended for this technique. You can use so many different flavours but it's the pan roasting that makes it.
23 year old male from NY just found this channel I LOVE IT you have no idea how much help you've been. The videos and edits are beautiful and concise. And has landed me hundreds of 2nd dates 😏
rope ropesman 👏👏👏for hundreds of 2nd dates ! Cooking can definitely take you a long way. Thank you for watching and so glad you are ready enjoying and upping your cooking skills! Keep up the good work
@@ChristineCushing this recipe got me laid on a first date
I did everything and it turned out so gooooood!!
Right ? So good . Thank you
I swear I thought you were Tina Fey😂
You are amazing! You are very to the point♥️
Definitely going to try this🙏🏼
Thank you
I get Tina Fey all the time. Thank you for watching and hope you try it.
Thanks for posting this. I had never cooked chicken before and it worked perfectly. 😊
Fantastic !
Just finished making and landing this chicken, rosemary, lemon and mustard dish in my belly 🥰😋
~It’s me... You are the chef in my kitchen!
So amazing to hear !
Christine, I used this technique for the first time this evening, and it was perfection! I didn't have rosemary, but used some lemon pepper & poultry seasoning, and the flavors were totally on point. Cleanup was so much easier without the tons of residual oil in the skillet! Will definitely add this to the permanent arsenal for the future.
So glad you tried , improvised and loved it !
This is so good also I just do it differently but everyone has different techniques
Brava 😉
Pan roasting is a beautiful system providing you use either a gas or electric stove. I have started using an induction cooktop and the do not recommend to use an empty pan without oil. In fact I killed one of my beloved pans trying to pan roast with an empty pan. Christine I love your recipes.
Amazing. Looks yummy, gona try this tonight
Thank you .. I know you will love it.
I did it and it came out delicious!!!!! My was like wow that’s good!!!!!
Love it ! Thanks for watching
Thank You so much for this recipe...Words cannot desribe the flavor and speed of this perfectly cooked chicken breast..It even works with my copper pan..Yummy..Thanks so much
Thank you so much. This comment was buried below, so I'm sorry I did not reply sooner. Love it !
i'm a noob, and this wasn't intimidating at all! i will actually try it. thanks!
I really like how you say things all through Hahha. Awesome!
Pan fried AND pan baked. Wow, what a great idea. I learned a lot.
Glad it was helpful!
Made it last night. It was delicious....Added white wine to the pan to deglaze. Loved it.
That’s a great technique. Thanks for sharing.
It's my pleasure !
thanks for the inspiration
My pleasure. I'm glad you enjoyed it and hope you try it ..
Yummy. Gonna try this out !
Thank you ! I know you'll love it
Wow you demonstration is fantastic dear,ideale easy methods ❤️
Compliments!
Christine,I finally got around to making this..Really delicious restaurant quality taste.Thanks so much.Keep it up!
So Glad you tried and loved it ! Hope you check out my new video on chicken piccata I just posted.
this was fantastic! i shared it with my friends after i tried it.
That's what I'm talking about .. So great.
Best chicken breast recipe out there .. Wow... Being Peruvian , we love chicken and it didn't disappointed me... 😁
Really great presentation.... Thank you so much....
My pleasure. Thanks for watching
Looks great. Well made video!
Thank you very much. I hope you can try this easy way to make the most delicious chicken
Fast n quality.. 🔥
I made it last night & my kids loved it thank u......it was a simple to made it.....
My pleasure! It's always great when the kids love it too! Thanks for watching
Your great! Thank you
Hi Christine....Oooooooo....so easy and quick....thanks for showing me a better way...a WAY better way. Stay safe.
I did this for dinner tonight....oh my but it was sooooo good. Juicy. Easy too! Thank you, thank you, thank you!!!!!
I will never make chicken breast a different way again! This was soooo delicious and juicy
Yeah! So glad you love them as much as I do. Thanks for watching and making
Love this video 📹
Gonna definitely try it💪🏾
Yes ! I think you will love it. Thank you
delicious with very helpful instructions
King thank you !
Thank you for this informative video!
My pleasure !
Amazing. Thank you.
My pleasure ! I hope you try it
Love your recipe my love 👏🏻👏🏻👏🏻
I'm going to have to pull out my cast iron skillet and try this recipe.
I think it will be well worth it. !
Thank you Great.😁
Wow looks good
Lovely & easy to cook!!! 🥰
Thank you !
Great delicious. Thank You.
You're welcome !
Wow..Christine !! YOur video is really knowledgable and very informative especially in why you rub the chicken meat with the oil instead of in the pan.... and you can also put some water in the pan to tell if it is sufficiently hot....thanks
Thank you for watching and so glad you enjoyed it.
@@ChristineCushing nice
Did you just lift that cast iron pan from the oven with one hand!!!! Strong and beautiful!!