Kulitha Ramdan & Doddak (Horsegram Cake and Pancake) - Konkani
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- Опубліковано 14 тра 2022
- Kulitha Ramdan & Doddak (Horsegram Cake and Pancake) - Konkani Video
Kulitha Ramdan & Doddak are traditional GSB breakfast foods. Kulithu (Horsegram) is a nutiritional cereal which is full of energy. It helps in weight loss, reducing blood sugar levels and cholestrol levels.
Udidu (Urad Dal) is full of protiens and improves digestion.Tandla Kani (Idly Rava) is a source of energy and carbohydrates.
This Kulita Ramdan and Doddak is a power breakfast which helps you stay healthy & active whole day.
Ramdan is a steamed cake.
Doddak is a dosa/pancake with tadka.
Ingredients (Serves - 15-20 people. Adjust proportions accordingly.)
Kulithu (Soaked Horsegram) - 250g
Udidu (Soaked Urad Dal) - 250g
Tandla Kani (Idly Rava) - 500g
Salt - as per taste
About Channel
Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on UA-cam. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.
Nice tasty 🙏
I was overwhelmed to see this recipe. I prepared it. Bhari layka jhala.Thank you mai.
Most welcome 😊
I am doing this night udidu n kani night vatunu next day morning kulitu vatunu mix kornu doddak korche that also very tasty
👌👌👌👌
Thank you😊
Namaskaru ! Masta vingad recipe ani healthy , tasty asa . Paloun khauche ashi jjaale . Baari laik jatta . Thank You Madam .
Thank you so much...😊 keep watching...
Bhari laik zala... Thnks akka
Beautiful presentation...so clear.... so precise...very useful 👌👌👌
Thank you so much😊
Very healthy n yummy our GSB recipe
Thank you😊
Please continue sharing recipes will be helpful for many ppl
Sure 😊
Superb
Very nice n simple n healthy recipe Akka.❤
Coconut chutney recipe javka Akka.
Thank you... will upload it soon.
Perfect recipe !! Both Ramnan n dhodakka came out perfect .. Thank you trying first time using thadhla khani .. it is more convenient.. ❤️❤️🙏
Thanks a lot 😊 and keep watching. we will be uploading new recipes shortly.
Thnx Akka for the mouthwatering ramdan
welcome..
Yummy very nice really mouth watering doddakka
Thank you so much
Thankyou for sharing such a healthy recipe 🙏
Thank you for your kind words :)
Superb Pacchi
Thank you Deepak ☺️🙏
Just love it
Thank you...
Very well explained
Thanks a lot 😊 and keep watching. we will be uploading new recipes shortly.
Excellent explained, I understand as I am Konkani from kannur,for others non Konkani give subtitles in English or devnagri
Thank you😊
Wow ❤❤
Thank you😊
Thanks, very nice recipi
Thank you 😊... keep watching
Tonda udda Ailey ❤❤❤❤
Enjoy!...
This recipe is my favourite n I hve tried so many times n it never fails . Thank u so much .. if possible can I get a recipe of avalo ambado gashi??😍
Thank you😊 will upload it in coming days...
@@amgelekhaanjavan Thank you Pachi 🙏
Doddak used to be travel food when no foo service in the trains. PhaNn used to be contain red chillies, curry leaves
Thank you mayye
welcome...
Udidu tandulu previous day fermentation'a dawornu , next day kartana kulithu vattunu ghaalyeth wey??
No. You can soak udidh and kulith previous day. But no fermentation.
@@amgelekhaanjavan okk. Vl surely add in our menu. Thank u. 😍
doddak padonu tonda udda aile
Ammgele valemakhathiri Megele Mahini kornu divuche asile
I see... Keep watching our channel 😊
Who is this presenter ??🙏🏿
from Mangalore😊
If u explain in kannada every body will understand
we have added a subtitle... do check and keep watching
Superb
Thank you.....
Very well explained
Thank you😊