ತುಪ್ಪ ಅಥವಾ ಬೆಣ್ಣೆಯೊಂದಿಗೆ ಸಖತ್ ಟೇಸ್ಟಿ ಸಿಹಿ ದೋಸೆ | Konkani Surnali | Sweet Dosa | Swadishta Bhojan

This sweet dosa is a popular traditional dosa from the Konkani cuisine. It is called as “surnali” in Konkani. This sweet dosa is prepared by almost every GSB households on the occasion of Uthana dwadashi which is also the day of tulasi pooja during diwali.
Sweet dosa is served with ghee or dollop of butter and it tastes great like any other dosa’s. Do give this recipe a try and let us know your feedback in comments.
#HowToMakeSweetDosaInKannada #KonkaniSurnaliRecipeInKannada #SweetSurnaliRecipe #UthanaDwadashi #TulasiPoojaRecipes #NaivedyamRecipesInKannada #FoodRecipesInKannada #LunchRecipesInKannada #RecipesInKannada
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Measurement : 1 cup = 250 ml
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Home Chefs Cooking is a UA-cam channel for foodies showcasing traditional, restaurant & street style, authentic food recipes from different cuisines which covers vegetarian, Egg and Chicken based food habits. We ensure recipes include clear instructions with proper tips and tricks so that viewers do not spoil the dishes prepared by them spending their resource and energy. The recipes are explained in Kannada language with English subtitles for the convenience of those who do not understand Kannada. Your valuable feedback and response through comments, likes/dislikes motivate us and help us to give best. Happy Cooking.
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[@SwadishtaBhojanam]

ನಮ್ಮ ಈ ವಿಡಿಯೋವನ್ನು ಕೂಡ ವೀಕ್ಷಿಸಿ: ua-cam.com/video/gZ5SnztHhdo/v-deo.html

[@savithrigs3744]

Thumba chennagi helikottidera thakyou soer

[@prashanthkamath6105]

This one is Towsoli. One witout any vegetable such as cucumber is called Surnali. Towse is cucumber in Konkani. So it is called Towsoli, when cucumber is added. Good description and video. Thanks.

[@sangeetakamat8677]

In the Konkani community, we add some poha while grinding the batter. The poha will make the batter easily fermented and the dosa will also become fluppy.

[@marathimominuae.3622]

In konkan we call it "tavsole" tavsa means mothi kakadi.

[@chetanasapaligaamin2911]

We usually make this, nd it’s very tasty.
I add Jaggery next day while making dosa cos sometimes it becomes too sour, so it’s better to add next day to get the perfect sweetness.
U can also make methi dosa by adding more methi seeds in it, skip cucumber.
Add coconut, flattened rice and 1tbsp methi seeds.

[@shamasundarar1445]

ಚಂದದ ಶುದ್ದವಾದ ಕನ್ನಡ!

[@SwadishtaBhojanam]

Thank you 🙏

[@alvinaalmeida5953]

My favorite. Childhood memories came alive. Thanks for sharing. Wonderful recipe.

[@SwadishtaBhojanam]

Thank you so much for your positive response 🙏🏻

[@akshathakamath5314]

It's my favorite dosa ...thank u for the recipe 👌👌

[@SwadishtaBhojanam]

Thanks for the comments 🙏🏻

[@gitanjalisingh6200]

Wow...what a delicious traditional recipe...thanks for sharing it.

[@SwadishtaBhojanam]

My pleasure 🙏🙏

[@vidyapatel5901]

My mom used to make this. My favourite.
Miss mom's food

[@shantishenoy1873]

Super surnali

[@gangambikec624]

Super 😋 tasty sweet dose 😋

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@meetabose6340]

Two THUMBS UP!! Eating this Sweet Dosa with Milky Cup of Tea, is one of the Most Cherished Tasty Memories! Thank U for Sharing!!!

[@SwadishtaBhojanam]

🙏🏻🙏🏻🙏🏻

[@sunandaleeladhar1711]

Bahala olleya tindi. Dose noduvaaga baayalli neeru baruttaa ide. Yummy yummy 😋😋😋😋

[@SwadishtaBhojanam]

🙏🏻🙏🏻

[@ashithapoojary7807]

Tq so much thumba chennagi helideeri Tq 👌👌👌👌

[@SwadishtaBhojanam]

🙏🏻🙏🏻

[@ajastha1876]

Never had heard of this kind of dose. Will try soon.

[@SwadishtaBhojanam]

Happy cooking 🍽️

[@mala8367]

This is surnali , pure konkani recipe 👍

[@SwadishtaBhojanam]

🙏🏻🙏🏻🙏🏻

[@Noname123rr]

It's like breakfast+dessert 😀.. awesome dish

[@SwadishtaBhojanam]

Yes 😀

[@roseuttekar9424]

I had made this it's toooo yummy thanks for sharing in English too

[@SwadishtaBhojanam]

Thanks for the positive feedback 🙏🏻

[@manjulasaravanan6330]

Healthy different recipe !

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@shilachinchalikar5923]

Very nice sweet dosa i like this recipe

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@shanthiskitchen2317]

Wow yummy 😋😋😋👍🏻👍🏻👍🏻😍😍😍👌👌👌

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@mamamapranesh3692]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸೂರ್ಣಲಿ

[@SwadishtaBhojanam]

ಧನ್ಯವಾದಗಳು 🙏🏻

[@KarunadaKaiRuchiCreations]

Delicious dosa 😋😋 yummy

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@sasikalachinnathambi8037]

Thnx for sharing Sister, ur way of telling n ur voice both are very sweet... !! :)

[@SwadishtaBhojanam]

Thank you so much 🙏🏻

[@kalavlogsinkannada6983]

Nice sharing

[@SwadishtaBhojanam]

Thank you so much 🙏🏻

[@leelapoojari3355]

I had made this dose it's too yummy 😋 thanks for sharing

[@SwadishtaBhojanam]

Thank you so much for trying our recipe and for the feedback 🙏🏻 happy cooking 🍽️

[@swathipai5499]

It's too yammy.. Today i made

[@SwadishtaBhojanam]

Thanks for the feedback 🙏🏻

[@ramapraneel]

Very nice recipe.

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@swarnakannan4024]

Beautiful 🥰

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@SJ-gg8ci]

Surnali with ghee yummy

[@SwadishtaBhojanam]

Yes ☺️

[@shauryakitchenTips3702]

Look like a delicious and yummy

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@divakarbarkur6954]

Nise explanation.

[@SwadishtaBhojanam]

Thank you so much 🙏🏻

[@naliniks4351]

Super 👍

[@SwadishtaBhojanam]

Thank you so much 🙏🏻

[@shalinipadiyar5284]

Yummy!!

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@flowergardencooking4287]

👌👌

[@SwadishtaBhojanam]

🙏🏻🙏🏻

[@sharadakalpatri5918]

Good recipe

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@umamaha158]

Will try mam tku

[@SwadishtaBhojanam]

🙏🏻🙏🏻🙏🏻

[@anitadsouza8813]

very nice 👌👌👍

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@anitashroff8593]

ಧನ್ಯವಾದಗಳು
ನಾನೂ ಕೂಡ ಮಾಡುವೆ.

[@SwadishtaBhojanam]

🙏🏻🙏🏻

[@lakshmionsky5137]

👍👍👍🎉🎉

[@SwadishtaBhojanam]

🙏🏻🙏🏻

[@celinesequeira3260]

I remember my mother making these dosas in konkani pole ಪೊಳೆ

[@SwadishtaBhojanam]

👍

[@kishorishenoy2572]

Supper surna

[@SwadishtaBhojanam]

Thank you 🙏

[@shubhakuckian5021]

👌👌😋😋

[@SwadishtaBhojanam]

🙏🙏

[@smitanaik3792]

Very nice

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@bkmeerasunder2018]

Super

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@nammanivasa4942]

Nice👍

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@subbiahvs8519]

super

[@SwadishtaBhojanam]

Thank you 🙏🏻

[@robertfrancispais3786]

Namaste madam, nimma kannada mathu thumba sogasagide namaste. recipi saha chennagide

[@SwadishtaBhojanam]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ 🙏🏻

[@victoriadcosta4549]

vow..it is good diet for diabetic patients.. Jaggery. ..no sugar. yummy.. thank you

[@SwadishtaBhojanam]

🙏🏻🙏🏻

[@chandrakanthabaliga2261]

Good

[@SwadishtaBhojanam]

Thank you 🙏

[@thilakmaroli8553]

Thanks

[@SwadishtaBhojanam]

🙏🏻🙏🏻

[@prescilladsouza7736]

👍👌🙏

[@SwadishtaBhojanam]

🙏🏻🙏🏻🙏🏻

[@swathipai5499]

Thnk iuuuuu

[@SwadishtaBhojanam]

🙏🏻

[@felcyfernandes334]

V prepare in Udupi side it's tasty becomes

[@SwadishtaBhojanam]

Yes ☺️

[@jyotiprabhu8033]

Thnk u..

[@SwadishtaBhojanam]

🙏🏻🙏🏻🙏🏻

[@evgururajanrajan929]

Thanks.e.v.gururajan.

[@SwadishtaBhojanam]

🙏🏻🙏🏻

[@meenakshi_suresh]

Excellent Interesting recipe. Can we make without fermentation? I feel sweetness in fermented batter will not be that much nice.Sour taste will be there know?

[@SwadishtaBhojanam]

Without fermentation the dosa will not be fluffy and the taste will not be good. Even after fermentation you will not feel much sourness due to the presence of jaggery in more quantities.

[@deshpremi2319]

ಸೂಪರ್ ದೋಸೆ. ಮನೆ ತುಪ್ಪದೊಡನೆ ತಿಂದರೆ ಸ್ವರ್ಗ.

[@SwadishtaBhojanam]

🙏🏻🙏🏻🙏🏻

[@ajastha1876]

You have spoken 99% in Kannada unlike others who use lot of English words in between which is irritating. Thx for the recipe.

[@SwadishtaBhojanam]

Thanks for the motivating words 🙏🏻

[@apeekshabhat1875]

Idakke solpa avalakki, haaki rubbi, mosaru, arishina haaki kalesiduva paddathi nammalli ide

[@supriyapatil2799]

salt should b added after fermentation while making dosa... otherwise it won't ferment properly

[@SwadishtaBhojanam]

Adding salt before fermentation helps batter fermenting fast.

[@deepinbooks]

Naavu tengina enne haakteevi. Tupppa benne haakalla.

[@pratibhakarnik5911]

हिंदी या मराठी मे एक्स्प्लेन किजीए प्लिज.

[@vidyabhat3140]

Can v add banana instead of ಸೌತೆಕಾಯಿ

[@SwadishtaBhojanam]

No.... You can add cucumber, Ash gourd, Madras cucumber....

[@naaneeruvudeninngaagi3546]

neevu heliddu corect namma Bangalorenalli idli dose huli baruvudilla enenu kasarathu maaduthivi namma Banglaore chali pradeshavallavaa?? caligaladalli huli baruvude illa idli doose gatti aguthe

[@leelanayak7991]

Ondu pathrege boiling water haki adara mele dose ettina pathre ettu mucchidi.or dose ettina pathreya melgade(edge) cotton batteyinda kattidi or microwave oven olagade edi.

[@rekhadwivedi2065]

Excellent!!! Any substitute for cucumber???

[@SwadishtaBhojanam]

You can use Madras cucumber, Ash gourd.....you can even skip veggies and prepare plain sweet dosa.

[@rekhadwivedi2065]

@@SwadishtaBhojanam thank you very much

[@gayatrikamath8813]

Ammu Hakka tousali mhantachi (taak ghalchak na)
Surnali kartanaa tou she ghalnachi. Nice variation👍

[@SwadishtaBhojanam]

🙏🏻

[@gitadasgupta7488]

In this video, you have not used any buttermilk. Does the batter ferment as much as required without it?

[@SwadishtaBhojanam]

I have not used because of sufficient liquid present in cucumber+ jaggery.... In this case I have fermented batter for 12 hours.

[@harshabiliangady3211]

There is a s rice, jaggery & coconut, it will ferment on its own.
1. If you are in a cold country you can wrap a thick towel around the vessel and put it in the oven and turn on the oven light and leave it for fermentation for 12 hours.
2. wrap a blanket and place it in a corner and cover the vessel with a big bucket.
3. The last option and least advisable is adding 1 TSP of active dry yeast and covering the vessel and putting it in the oven and turning the light on or wrap with a blanket and covering the whole thing with a towel.
The idea is providing warmth which in India is easy probably slightly problematic in India’s so called winter.

[@sushilachalageri5531]

Akkirotti

[@prassannamathew5638]

You eat this dosa with what ? Chutney?

[@SwadishtaBhojanam]

This dosa do not require any accompaniment.... traditionally it is served with a dollop of butter or drizzled with ghee on top of the dosa.

[@vasudhakamath3037]

very nice. my mouth watered while seeing hot Surnali. 😋

[@SwadishtaBhojanam]

🙏🏻🙏🏻🙏🏻

[@sumabhat200]

When there is natural fermentation what is the necessity of adding baking soda?

[@SwadishtaBhojanam]

When jaggery is added to the batter, even if we allow it to ferment for 12 hours it do not rise well in volume as well as do not turn slightly sour like other dosa batter. Adding soda is not compulsory. It can be added in case of above mentioned reason.

[@pandurangaacharya5230]

Baking soda used as it was fermented as per requirements

[@vasanthiviswanath2323]

What is the quantity of jaggery to be added- can you give in English?

[@SwadishtaBhojanam]

There is no specific quantity....you have to add till you get desired sweetness.

[@vasanthiviswanath2323]

Thank you but can you spread it like a dosa - say approximately so that I can have an idea- for example half, 3/4 or equal?

[@manishaparekh6615]

What is dosa rice ? What's the name of rice ?

[@SwadishtaBhojanam]

Dosa rice is a medium sized variety raw white rice used for preparing dosa batter. In grocery shops if you ask dosa rice they will give.

[@manishaparekh6615]

@@SwadishtaBhojanam thanks for the reply. I am living in gujarat. Here they don't know dosa rice. If you send a particular name of rice, so it will become very easy for me to get.

[@SwadishtaBhojanam]

Here we say idli/dosa rice.....for your understanding dosa rice will be similar to Sona masuri rice but slightly thicker in size.

[@manishaparekh6615]

@@SwadishtaBhojanam ok. thank you.

[@revathimundoli9359]

Soda yake

[@SwadishtaBhojanam]

Bella haakidaga hittu kelavomme huliyagudilla...antha time Alli soda haakabeku.

[@anuradhapai5012]

This is called THOUSALI not surnali.. Surnali is made without cucumber..

[@pranathishenoy9722]

s. thousali

[@SwadishtaBhojanam]

In my home we call tousali for muddo / cake kind of dish prepared from cucumber.... N for plain sweet dosa it is surnali...when cucumber /mangalore cucumber/ ashgourd is added to the same batter it is taushe surnali, magge surnali, kuvale surnali...

[@anuradhapai5012]

@@SwadishtaBhojanam muddo is made with Jack fruit..

[@sudhakini2039]

@@anuradhapai5012 we do moddo from cucumber and jackfruit and pumpkin too.

[@anuradhapai5012]

@@sudhakini2039 each one has their own way of preparation.. Depending on the place too...

[@jayashrikadolkar6222]

अगर आप हिंदीमे बताती तो ठीक होता

[@user-lr2pb4pi9h]

ಸ್ಥಿರತೆ ಸ್ಟೈಲಿಗೆ ಸೇರಿಸಿಕೊಂಡಿರೋದು ಅಂತ ಗೊತ್ತಾಗುತ್ತಿದೆ ,,,,, ಅಡಿಗೆ ಸೋಡಾ ಬೇರೆ ,,, ಬೇಕಿಂಗ್ ಸೋಡಾ ಬೇರೆ ,,, ಈ ಥರಾ ವ್ಯತ್ಯಾಸ ನಿಮಗೇ ಗೊತ್ತಿಲ್ಲಾ ಅಂದಮೇಲೆ __________ ಏನು ?????????

[@SwadishtaBhojanam]

I didn't understand your first statement. Sodium bicarbonate that is baking soda/cooking soda is one and the same. Where as baking powder is different with the addition of cream of tartar and cornstarch.

[@RVFOODS]

Dosa Looks Delicious
Stay Connected, Let's Grow Together

[@SwadishtaBhojanam]

Thank you so much 🙏🏻

[@basammabasu1942]

👌👌😋😋

[@SwadishtaBhojanam]

🙏🙏🙏