Amgele Khaan Javan
Amgele Khaan Javan
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Mangalore buns with Dal | ಮಂಗಳೂರು ಬನ್ಸ್ | Mangalore style buns | No Onion-No Garlic - Konkani
Mangalore buns | ಮಂಗಳೂರು ಬನ್ಸ್ | Mangalore style buns | No Onion-No Garlic - Konkani video
Taikilo (Tora Leaves) are popular in Konkani GSB cuisine used to prepare delicacies like Muddho, Dangar, Sanna Polo. Tora leaves are widely available during rainy season.
Buns known as is a delightful dish made from idli rava. Hailing from the coastal regions of Mangalore and Udupi. Typically enjoyed for breakfast and in the evening, these buns are a local favorite when paired with dal and Sambar,
Ingredients - Serves 7-8people
Maida(All purpose flour) - 2 Glass
Chane Pita(Besan) - 1 Tbsp
Dahi(Curd) - 1 Cup
Sakkara(Sugar) - 3/4th Cup
Mire Pitti(Pepper Powder) - 1 Tbsp
banana - 1 No
Sode Pitti(Baking Soda) - 1 Tsp
Salt - as per Taste
About Channel
Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on UA-cam. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.
Переглядів: 547

Відео

Godi Surnali (Sweet-Soft-Spongy Dosa) Pancake, Breakfast Recipe - Konkani
Переглядів 6339 місяців тому
Godi Surnali with Butter (Sweet-Soft-Spongy Dosa) Pancake, Breakfast Recipe - Konkani Video Dosa and Chutney are one of the staple breakfast dishes for GSB Konkani Cuisine as well as South Indian cuisine as a whole. Today's special item is Godi Surnali (Sweet-Soft-Spongy Dosa) Pancake, Breakfast Recipe. It is a traditional and healthy breakfast dish. GSB Mangaloreans traditionally prepare this ...
Tandla Godu Appo (ಅಕ್ಕಿ ಸಿಹಿ ಪಡ್ಡು, गोड आप्पे, Sweet Coconut Jaggery Dumplings) - Konkani
Переглядів 83510 місяців тому
Tandla Godu Appo (ಅಕ್ಕಿ ಸಿಹಿ ಪಡ್ಡು, गोड आप्पे, Sweet Coconut Jaggery Dumplings) - Konkani video Godu Appo (ಸಿಹಿ ಪಡ್ಡು, गोड आप्पे, Sweet Coconut Jaggery Dumplings) is specially prepared as naivedya for Lord Ganapati during Ganesh Chaturti Pooja. It can be also prepared during other festivals or whenever you feel like eating. Ingredients Pole Tandulu (Dosa Rice) - 4 Glass Pohu (Poha) - 3 Glass so...
Karate Puddi Saghle (Bitter gourd Sukka) ಹಾಗಲಕಾಯಿ ಸುಕ್ಕ | Konkani
Переглядів 53710 місяців тому
Karate Puddi Saghle (Bitter gourd Sukka) ಹಾಗಲಕಾಯಿ ಸುಕ್ಕ | Konkanivideo Bitter gourd, also known as bitter melon, is a green, bumpy fruit with a bitter taste. It's used in Asian and Indian cooking. It might help regulate blood sugar, has antioxidants, aids digestion, and is low in calories. However, its bitterness might not suit everyone, especially pregnant women and those with low blood pressu...
Undi & Loshne Chutney (ಪುಂಡಿ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Steamed Rice Balls & Garlic Chutney)-Konkani
Переглядів 79710 місяців тому
Undi & Loshne Chutney (ಪುಂಡಿ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Steamed Rice Balls & Garlic Chutney)-Konkani Video Konkani - Undi & Loshne Chutney English - Steamed Rice Balls & Garlic Chutney Kannada / Tulu - ಪುಂಡಿ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ Undi, known as 'Pundi' in Tulu and Kannada, is a delightful dish made from idli rava. Hailing from the coastal regions of Mangalore and Udupi, Undi is a specialty of Tul...
Alvathi(Colocasia Leaves Curry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ)No Onion-Garlic recipe/Monsoon Recipe- Konkani
Переглядів 69411 місяців тому
Alvathi(Colocasia Leaves Curry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ)No Onion-Garlic recipe/Mansoon Recipe- Konkani Video Alvathi is a traditional Konkani GSB curry recipe which is made on the various festivals like Krishna Janmastami, Nopi(Ananta Chaturdashi) and also on other festivals in rainy season. Colocasia leaves, also known as taro or elephant ear leaves, are large, heart-shaped, dark green leaves fro...
Karate Kismuri/Kosambari (Bitter gourd Dry Chutney) ಹಾಗಲಕಾಯಿ ಕೋಸಂಬರಿ | Konkani
Переглядів 1,4 тис.11 місяців тому
Karate Kismuri/Kosambari(Bitter gourd Dry Chutney) ಹಾಗಲಕಾಯಿ ಕೋಸಂಬರಿ | Konkani video Bitter gourd, also known as bitter melon, is a green, bumpy fruit with a bitter taste. It's used in Asian and Indian cooking. It might help regulate blood sugar, has antioxidants, aids digestion, and is low in calories. However, its bitterness might not suit everyone, especially pregnant women and those with low...
Ukdo Surai Polo with Butter (Boiled Rice + Dosa Rice) - Konkani
Переглядів 1,7 тис.11 місяців тому
Ukdo Surai Polo with Butter (Boiled Rice Dosa Rice) - Konkani Video Dosa and Chutney are one of the staple breakfast dishes for GSB Konkani Cuisine as well as South Indian cuisine as a whole. Today's special item is Ukdo Surai Polo with Butter (Boiled Rice Dosa Rice). It is a traditional and healthy breakfast dish. Boiled rice is easily digestible, provides quick energy, adapts well to differen...
Pejje Polo with Pickle (Split Black Urad Dal - Rice Dosa) - Konkani
Переглядів 1,4 тис.11 місяців тому
Pejje Polo with Pickle (Split Black Urad Dal - Rice Dosa) - Konkani Video Dosa and Chutney are one of the staple breakfast dishes for GSB Konkani Cuisine as well as South Indian cuisine as a whole. Today's special item is Pejje Polo with Pickle (Split Black Urad Dal - Rice Dosa). It is a traditional and healthy breakfast dish. Split black urad dal is a nutrient-rich ingredient used in Indian cu...
Chitte Panna Podi (Pigmented Colocasia leaves Fritters) - Konkani
Переглядів 85411 місяців тому
Chitte Panna Podi (Pigmented Colocasia leaves Fritters) - Konkani Video For the batter refer this video - ua-cam.com/video/6Vds5MkRNx4/v-deo.html Colocasia plants, also known as elephant ears or taro, have large heart-shaped leaves with varying pigmentation. The pigmentation can result in different leaf colors, such as green, red, purple, black, or variegated combinations. These leaves are wide...
Ganti Talasani (Colocasia Leaves Stir Fry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ) - Konkani
Переглядів 722Рік тому
Ganti Talasani (Colocasia Leaves Stir Fry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ) - Konkani Video Its raining heavily outside. We are back with one more monsoon special Ganti Talasani (Colocasia Leaves Stir Fry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ) How to make Ganti - ua-cam.com/video/enma2WxjVQo/v-deo.html (Refer to our previous video) Colocasia leaves are rich sources of carbohydrates, proteins and minerals. They also conta...
Benda Bajo (Okra Fritters) - Konkani
Переглядів 744Рік тому
Benda Bajo (Okra Fritters) - Konkani Video Benda (Okra Leaves) are popular in Konkani GSB cuisine. It is also known as lady's finger or bhindi, is a green, pod-shaped vegetable. It is commonly used in various dishes due to its unique flavor, texture, and versatility. Okra offers several potential health benefits, including supporting digestive health, helping manage blood sugar levels, promotin...
Patoli (Steamed Rice Rolls) - Konkani
Переглядів 763Рік тому
Patoli (Steamed Rice Rolls) - Konkani video Best quality Turmeric leaves is mainly available during the rainy season(Shravan). Patoli is a traditional Konkani GSB desert which is made on the various festivals like Ganesh Chaturthi, Nagar panchami. The aroma of these turmeric leaves makes these Patoli even more special and serve it with ghee which gives the beautiful combination. Turmeric leaves...
Bikkanda Hummana (Jackfruit Seed Masala, ಹಲಸಿನ ಬೀಜ ಮಸಾಲೆ) - Konkani
Переглядів 652Рік тому
Bikkanda Hummana (Jackfruit Seed Masala, ಹಲಸಿನ ಬೀಜ ಮಸಾಲೆ) - Konkani - Konkani Video Our Today's special is Bikkanda Hummana . Bikkanda Hummana is a popular Konkani GSB Dish prepared using Bikkkand or Jackfruit seeds. The seeds are usually kept aside when peeling jackfruit. They are dried in sun. Bikkand or Jackfruit Seeds are edible and highly nutritious. They are better at improving digestion ...
Cabbage Onion Sanna Polo (ಎಲೆಕೋಸು ಈರುಳ್ಳಿ ಖಾರಾ ದೋಸೆ, पत्ता गोभी प्याज़ मसालेदार डोसा) - Konkani
Переглядів 2,4 тис.Рік тому
Cabbage Onion Sanna Polo (ಎಲೆಕೋಸು ಈರುಳ್ಳಿ ಖಾರಾ ದೋಸೆ, पत्ता गोभी प्याज़ मसालेदार डोसा) - Konkani Video Sanna Polo is a variety for spicy dosa which is typically eaten with lunch and dinner in traditional Konkani GSB cuisine. Today our special item is Cabbage Onion Sanna Polo (ಎಲೆಕೋಸು ಈರುಳ್ಳಿ ಖಾರಾ ದೋಸೆ, पत्ता गोभी प्याज़ मसालेदार डोसा) Ingredients (Serves 10-15) Cabbage - 1/2 kg Piyavu (Onion) - ...
Dudde Katkato (ಸಿಹಿ ಕುಂಬಳ ಕಾಯಿಯ ಪಲ್ಯ, Pumpkin curry, कद्दू मसाला) - Konkani
Переглядів 2,2 тис.Рік тому
Dudde Katkato (ಸಿಹಿ ಕುಂಬಳ ಕಾಯಿಯ ಪಲ್ಯ, Pumpkin curry, कद्दू मसाला) - Konkani
Pathrado (ಪತ್ರೊಡೆ, Colocasia Leaves Dumpling, अरबी के पतरोड़े) - Konkani
Переглядів 3,3 тис.2 роки тому
Pathrado (ಪತ್ರೊಡೆ, Colocasia Leaves Dumpling, अरबी के पतरोड़े) - Konkani
Godu Appo (ಸಿಹಿ ಪಡ್ಡು, गोड आप्पे, Sweet Coconut Jaggery Dumplings) - Konkani
Переглядів 2,9 тис.2 роки тому
Godu Appo (ಸಿಹಿ ಪಡ್ಡು, गोड आप्पे, Sweet Coconut Jaggery Dumplings) - Konkani
Ganti Bhuthi (Colocasia Leaves curry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ) - Konkani
Переглядів 10 тис.2 роки тому
Ganti Bhuthi (Colocasia Leaves curry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ) - Konkani
Paan Polo & Loshne Chutney (ನೀರ್ ದೋಸೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Neer Dosa & Garlic Chutney) - Konkani
Переглядів 2,5 тис.2 роки тому
Paan Polo & Loshne Chutney (ನೀರ್ ದೋಸೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Neer Dosa & Garlic Chutney) - Konkani
Daalithoy (Lentil Soup, ದಾಳಿ ತೊಯ್, ದಾಳಿ ತೊವೆ, दाल) - Konkani GSB Style
Переглядів 5 тис.2 роки тому
Daalithoy (Lentil Soup, ದಾಳಿ ತೊಯ್, ದಾಳಿ ತೊವೆ, दाल) - Konkani GSB Style
Sungta Panna Upkari (Mangalore Prawns Curry, ಸಿಗಡಿ ಮಸಾಲೆ, ಯೆಟ್ಟಿ ಪುಲಿಮುಂಚಿ) - Konkani
Переглядів 12 тис.2 роки тому
Sungta Panna Upkari (Mangalore Prawns Curry, ಸಿಗಡಿ ಮಸಾಲೆ, ಯೆಟ್ಟಿ ಪುಲಿಮುಂಚಿ) - Konkani
Kadgi Chakko (Raw Jackfruit Sukka, ಹಲಸಿನಕಾಯಿ / ಗುಜ್ಜೆ ಪಲ್ಯ) - Konkani
Переглядів 1,4 тис.2 роки тому
Kadgi Chakko (Raw Jackfruit Sukka, ಹಲಸಿನಕಾಯಿ / ಗುಜ್ಜೆ ಪಲ್ಯ) - Konkani
Kotto Vindche - (Weaving Jackfruit Leaf Basket, ಕೊಟ್ಟಿಗೆ, ಗುಂಡ ತಯಾರಿ) - Konkani
Переглядів 7 тис.2 роки тому
Kotto Vindche - (Weaving Jackfruit Leaf Basket, ಕೊಟ್ಟಿಗೆ, ಗುಂಡ ತಯಾರಿ) - Konkani
Vaali Ambat (Mangalore Spinach Curry, ಬಸಳೆ ಸೊಪ್ಪಿನ ಸಾಂಬಾರ್) - Konkani
Переглядів 3,5 тис.2 роки тому
Vaali Ambat (Mangalore Spinach Curry, ಬಸಳೆ ಸೊಪ್ಪಿನ ಸಾಂಬಾರ್) - Konkani
4 in 1 Special - Musti Polo and Appo (Set Dosa, Saadha Dosa, Thick Dosa & Paddu) - Konkani
Переглядів 2,1 тис.2 роки тому
4 in 1 Special - Musti Polo and Appo (Set Dosa, Saadha Dosa, Thick Dosa & Paddu) - Konkani
Valla Biye Panna Upkari (White Kidney Beans Curry) - Konkani
Переглядів 6 тис.2 роки тому
Valla Biye Panna Upkari (White Kidney Beans Curry) - Konkani
Taikile Dangar (Senna Tora leaves Fritters) - Konkani
Переглядів 3,5 тис.2 роки тому
Taikile Dangar (Senna Tora leaves Fritters) - Konkani
Ponsa Garai (Jackfruit Dessert) - Konkani
Переглядів 2,1 тис.2 роки тому
Ponsa Garai (Jackfruit Dessert) - Konkani
Udidu Tandla Polo with Alle Chutney (Urad Dal - Rice Dosa & Ginger Chutney) - Konkani
Переглядів 5 тис.2 роки тому
Udidu Tandla Polo with Alle Chutney (Urad Dal - Rice Dosa & Ginger Chutney) - Konkani

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