Semolina Biscuits/Sugee Biscuits 苏芝饼/苏吉饼

[@pathmamadhawan4300]

I asked my husband what cookies to you like to eat he said semolina . I look at the few recipes finally I choose this side. I hope it comes out delicious . Little ❤️ from Malaysia.

[@cherubim59]

I made this biscuit. It was so good. I could not stop eating it. So buttery. Love it. It disappeared very quickly. Going to make it again.

[@cherubim59]

I tried this and it was wonderful. I practically ate all of them. Even the dog wanted the biscuits too.

[@shafinashah1477]

I like your recipes caused don't use too many ingredients. it's worth it ! 👍🏻

[@oimei2627]

I remember my favourite childhood treat from the breadman was a sugee biscuit many many moons ago. Thanks for the recipe. I'm going to make them and relive my childhood memories.

[@aishaabdullah3368]

same with me... what a sweet memories

[@sinnapella1467]

I tried your incredience ,it soft n tasty

[@hudafazeel]

Yumm! Delicious, finished in seconds 😋😋😋

[@Mrmrkitchen]

Very nice Recipee.👍👍🔔🔔

[@Cleo330]

Nice recipe i made biscuits i shud hav not put salt in coz the butter had salt in already.
The Biscuits turned out nice but a bit salty. 😊👍

[@yeshua8892]

Use unsalted butter

[@counterindraprasta8750]

😍😍😍
hallo madam katherine kwa.....
good afternon....
simple recipe ...👍

[@binapatel9379]

Fantastic Recipe ThnXX for Sharing yum yummy yum!!!

[@decentrecipeswithrubab7972]

Waoooo wonderful recipe I love it 👍👍👍👍👍👍👍👍👍👍👍👍👍from Canada 🇨🇦

[@MuratBilgin]

Looks so delicious and I'm hungry 💖💖💖💖

[@sarahjohn6847]

Wow superlicious
Can l know how much each weigh please cos l don’t know how to eyeball it

[@KathrineKwa]

About 6g

[@sTarRyNiiTeX]

I made half the batch, replaced butter with ghee, used 67g icing sugar but it was quite sticky and difficult for me to roll individual pieces. Baked 180deg at 15mins and it burnt the bottom of my cookies 😅 it ended up too crispy, doesnt have any melt in mouth or sandy texture... and it is way toooo sweet. Not sure what went wrong

[@wongkueyin1913]

Hi Katherine, why the cookies not softly, but is rough.

[@salihadahmani8426]

Toujours à la hauteur bravo chef ❤❤❤❤❤❤❤❤❤❤❤

[@Osen_zolotaia]

Чудесно! Печенье с семолиной! Спасибо!👍👋💕❤❤❤

[@Flavalicious67]

I don't have sugee flour, can I skip or is there a substitute? Please reply. Thank you

[@user-_-37470]

You can buy it from the store

[@Adeline79100]

Wonder if I could use ghee instead of butter….:

[@yoongjessie1673]

Nice recipe 好吃👍🏻👍🏻thanks

[@kavin9976]

Hi Ma'am.... Is this semolina flour same as suji or rava we'll call in India? How many cookies does this receipe makes?

[@nursyazwaneehadi9200]

Hi I believe she used semolina flour for her biscuits, the one in kesari rava is coarse semolina, and yes suji and semolina is the same. I wanted to make kesari but bought the flour instead so need to make biscuits 😅

[@ronaldyeo8607]

Is it possible to replace less sugar to something else?

[@nolenl1503]

1like yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘❤️❤️👍👍

[@azlindaibrahim1631]

Thank you for sharing...love it...❤

[@sarahamdy7296]

Delicious 😋😋
Could you know me what about the icing sugar??? Do you mean powdered sugar??

[@KathrineKwa]

Yes

[@teddyniu]

Can I use pure ghee? Approximately how many pieces do you yield with the amount of flour used?

[@heahmad]

Hi, looks awesome, will be trying, thank you! Would the dough be ok to freeze in batches?

[@nemo118]

Thank you so much for this can we use regular granulated sugar instead of icing sugar? It's so cool in Urdu we call them sugee/semolina biscuits as well

[@wanlingloh6634]

Hi, can I reduce sugar? Tk u

[@bebejanekiew9823]

Wow.. simple recipe. Can use it as cny cookies ?? Thanks.

[@cjjjj7163]

VERY NICE EASY AND SIMPLE BUT I DO ADD 1 TSP CARDAMOM POWDER - THX

[@user-_-37470]

Gooooooooooooood

[@premakerai1400]

Very nice.

[@ariehangara5691]

Use unsalted butter or salted

[@eaglehigh-h3e]

Fantastic. Can i substitute plain flour with wholemeal flour? 🤔

[@theCook12]

Yummy recipe looks yum ...i m your new subcriber 👍👍👍👍👍👍

[@cherrychua9689]

Were the cookies too sweet?

[@CookwithArshiyaN]

Nice recipe dear friend 😊 😊 😊 😊

[@daiyomuu8445]

THUMB UP thanks for the recipe

[@joannfemagbanua1272]

May i know what sugee flour? Thank u

[@KathrineKwa]

Semolina flour

[@yeshua8892]

Can i use baking powder instead of baking soda..
?
What is the difference btw baking powder and baking soda

[@vibhajoshi8068]

👌👌👌👌👌.eggless cashew cookies recipe share kare.

[@amal2947]

بدي طريقة عمل بسكويت نخاله القمح دايجستف

[@rajnirajan4214]

Butter should be salted or unsalted?

[@claricewest9325]

Thank you
It is so easy to make and yummy too.❤

[@gracefolorunsho1815]

Your videos are usually great to watch. In this one, I thot you will use the semolina flour in particular not plain flour. Keep up the great vids. Love from Nigeria

[@pakplatter293]

👍nice looks tasty

[@دكراي70عباس]

عاشت الايادي

[@roseblue8036]

Thank you Vera good

[@joeyoung1854]

Omg thats my mom's favourite biscuit!!!
Surely to bake her one of these one day

[@user-_-37470]

It’s not a biscuit, it’s a cookie, so edit this comment by commenting cookie instead of biscuit

[@joeyoung1854]

@@user-_-37470 dude there is two types of speaking
One is from UK
One is from US

[@fantasticbakingandcooking9340]

Can we use oil instead of butter?

[@user-_-37470]

No, oil activates the sugar and will not be creamy and looks like milk, so you can buy butter

[@anjaligill5423]

U can use clarified butter ( ghee)

[@anjaligill5423]

But it would not be melted

[@gingermilk3768]

What is the sugee flour? Is it sagu flour?

[@roshanchathuranga8633]

Thank you.what i use samolina or samolina flour.plz rply me.

[@jasbirkaur1241]

Suji

[@harbanskaur180]

Thanks
Very informative

[@RUDRPRATAPYOUTUBER]

Very good

[@itabadri7670]

Mana na cari tpg suji

[@sekharnaidut6148]

awesome

[@lifewithummenaeem]

Ver nice 😍❤️❤️🌸

[@nellygold40]

Nice one

[@ziditycookingneating1595]

Yuumm...

[@ckrislozway]

请问老师 如用酥油口感有何分别？分量一样吗？ 希望老师回复.谢谢

[@Yusukex3]

nice

[@arman_roman2595]

Like it 😋😋😋😋😋😋😋😋👏👏👏👏👏👏👏👍👍👍👍👍

[@gabitestuje4954]

Super like👍😊Pozdrawiam 😊😊😊

[@blueskygarden]

👍👍👍👍

[@وقتالطبخ-ز2ن]

Toooop 👍

[@sitiazizah2605]

Thank you....

[@mrsjeberend]

💖💖💖👍👍

[@esraaelsaidy5009]

تحفه

[@jiajunlim3637]

如果烤箱有四层放那一层，要开风吗？谢谢

[@KathrineKwa]

我放中層沒開風。

[@Fashionbeladi]

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Like 1🖒🕭

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تم

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بالعربي وينكم

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[@azharkhalil8699]

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[@pathmapala6638]

A

[@kaviyaselvaraj7824]

Please make the video shorter

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Nice

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