Chocolate Marble Cookies 巧克力云石曲奇

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Ingredients 材料 :
125g （1/2 cup) butter （牛油）
50g (1/4cup) caster sugar （细砂糖）
1 egg yolk（ 蛋黄）
1/4 tsp vanilla essence （香草精）
200g (1 1/2 cups) plain flour （普通面粉）
40g (1/3 cup) corn starch （玉米粉）
1/8 tsp salt （盐）
1/2 tbsp cocoa powder （可可粉）
Filling （馅料）：
Some dark chocolate button
适量黑巧克力纽扣
Bake in a preheated oven at 170°C for 15-20 minuets.
放入预热烤箱以170°C上下火烤15-20分钟。

[@ΙωάνναΧαραλαμπιδου-δ2κ]

I love your videos. The sounds of the ktchen and your calm way of working is so soothing!!! The recipe perfect. 💕👍

[@lydiasonia4917]

وصفة سهلة، عمل متقن و نظيف بدون كلام و لا تصنيع.👏

[@elenistamatakis9246]

Just a simple thank u ur wonderful, I'll make those cookies they look and I'm sure they taste like haven

[@poziahothman4335]

Thanks for sharing the recipe with us 😋 marvelous

[@LaksaActs]

Thanks for sharing. Will make this week. God bless

[@veroniquecallaerts7030]

Hello i'am making it today thank's for your recipe

[@vanessabulintao6476]

How is it?

[@shaguftasumar8206]

How did it turn out??

[@Mahrukhfamilyvlog]

Very nice n different cookies well don 👌

[@counterindraprasta8750]

😍😍😍
Hallo madam Katherine kwa...
Good morning.....

[@amolaali7610]

وتسلم ايديكى💞💐

[@chahracha3603]

Merci c'est trés calme

[@nongnongnur6371]

cute cookies 😍😍😋😋🙆🏻‍♀️🙆🏻‍♀️🙏🏻🙏🏻🤓🤓

[@MegaKaraokefan]

Hi Kathrine, I just love this cookie. It looks so good & delicious. I'm going to try making this. May I know, will the cookie with the chocolate button in the center be too sweet? Can I lessen the sugar, as I do not like my cookies to be too sweet. TQ for your wonderful recipe. Regards Ivy

[@vigipurusothaman4175]

I tried the cookie, but the dough was a bit dry.....not moist, so it was difficult to mix the plain dough with the cocoa dough together. Also had difficulty mixing the cocoa powder into the plain dough as it was dry.

[@wailinglee1335]

I'll increase the butter to 150g.

[@devip6559]

Hi Katrina how are you very nice this Happy Pongal

[@meharbajwa2586]

Do they turn out crispy

[@wongsiowhwee4279]

我做了27粒，用你的食谱分量

[@KathrineKwa]

我做了37粒饼干，你的搓的粉团比较多，比较难烤熟，烤的时间也需要很长

[@Osen_zolotaia]

Спасибо, Катрин! Мне очень понравилась формовка печенья и рецепт, обязательно испеку! Желаю вашему каналу успехов!

[@babychelz08]

When you mention butter, is it referring to unsalted butter or salted butter ?

[@lee-gh9ix]

Very cute! ❤️

[@terezezaroura7823]

your work is wonderful i will try this recipe can i put cream chocolate inside nutella many thanks

[@KathrineKwa]

Sure

[@arielsvlog387]

wonderful

[@wongsiowhwee4279]

老师我做了很好吃，但是为何饼干会裂开，不像你的没有裂开，我用170°40分钟才熟完。

[@michellehing4279]

40分钟太久了吧

[@litoboy5]

great

[@abdoubker1102]

Very good

[@fae1816]

what can i use instead of caster sugar?

[@jahliahmohamedsariff2124]

Ms Katherine, why my cookies crack when bake?

[@fabricedewaele5497]

svp en français pas possible merci fabrice

[@penipujiarti5728]

Terimakasih*jakarta

[@xintonggu2088]

为什么我加了面粉后特别干啊

[@nourafleura8049]

الترجى بي العربية شكران

[@khadijazbidi9188]

Top

[@vanessabulintao6476]

Is these cookies not so sweet?

[@patriciabordones2615]

Primera. Me las voy a comer

[@jamilajamila6048]

♡♡♡♡♡♡♡♡

[@ayulaurimbatio710]

请问上下火吗？

[@azampasadi1916]

👌👌👌👌👏👏👏👏👏

[@shalingteaw1802]

老师您好 请问可以用custard powder 代替蛋黄吗？可以的话得放多少呢？谢谢～😁

[@smallkitchen4348]

😋👍💜💜💜🙋‍♀️

[@hindadhoiybi1687]

⁦🇹🇳⁩💝👍👏😍

[@iqraaftab3428]

Can I replace egg yolk to any thing else??

[@stellawong2765]

egg yolk powder

[@brankailic6560]

Turskiturbani

[@adilahshafiqahmasdro6254]

.