We are working toward having a backup pantry; our grocery stores constantly run out of things. Placed a grocery delivery order yesterday, and they were out of eggs... (There goes the pea salad!) Love how you've set up your supplies--well-stocked, organized and so pretty!🖤
That's part of why we wanted our own store of things! Stores are constantly out of random things and I'd just prefer to not go without. Have fun setting up your pantry!
I am in awe of your food preservation. Absolutely amazing! I love water bath canning, I just need to learn pressure canning. One of these days I will! Live the video, so inspiring!
Thank you so much! I think pressure canning is almost easier than waterbath canning. Just gotta watch things very closely so it's done properly. But it is so nice having shelf stable food! Definitely worth it.
Thank you for sharing, I am beginning stages so this is so helpful. I was always curious when you said storage upstairs. I so want a freeze dryer! Is yours in your kitchen?
I'm glad it was helpful! Yes, we have limited space so ours is in our kitchen. We put the drain below the counter in the cabinet and run the drain tube through a hole in the side of the cabinet so it's all concealed. We love our freeze dryer, can't recommend it enough!
I’m curious about how you’re dealing your jars. Are you using O2 absorbers? Are you vac sealing the lids? I have had some things go soft in my jars and I’m trying to figure out why. I am getting some great ideas from you for using things. Thanks!!
I have not been using o2 observers. I have them, but I am a little intimidated by them. I had vacuum sealed some jars but I had issues with the lids coming undone. I now just put a lid on and really crank down the ring so it is very tight. I am checking jars all the time to make sure things are still tight and I can hear the "crunch" of the things inside to make sure nothing has gone soft. We always put extra dry time on our freeze dryer, we want to make absolute sure things are dry. I hope this helps!
@@diaryofahomemakerthank you. It does help. I’m still watching your video. You and I think very similar when it comes to food and feeding our families. Your FD portion was very interesting to me.
I am not blanching my green beans. I think you certainly could, we chose to take that shortcut because we only had one jar. Perhaps I will try blanching them next year. I do dehydrate for some things, it really depends on the dish. For soups and chili I just toss them in there. If I am making ham and beans, for example, I will make sure I add enough water so the onions do rehydrate in there and aren't taking away from the liquid. needed to properly cook the beans. For something like fajitas, yes, I am rehydrating.
That was amazing..I know how much work it is...I have the same sans freeze drier..living in Alaska everything is barged in and if it went down...no food...I rely on azure as you do and do a ton of canning..you are doing a great job taking care of your family..bless you ❤
Thank you! Azure is such an amazing company! I didn't realize you were from Akaska! Have you tried any of their canning jars yet? I almost ordered a couple cases last month because curiosity.
The colors of your freeze dried shelf are so beautiful!
Thank you! The freeze drying process really keeps the color of the food!
We are working toward having a backup pantry; our grocery stores constantly run out of things.
Placed a grocery delivery order yesterday, and they were out of eggs...
(There goes the pea salad!)
Love how you've set up your supplies--well-stocked, organized and so pretty!🖤
That's part of why we wanted our own store of things! Stores are constantly out of random things and I'd just prefer to not go without. Have fun setting up your pantry!
I am in awe of your food preservation. Absolutely amazing! I love water bath canning, I just need to learn pressure canning. One of these days I will! Live the video, so inspiring!
Thank you so much! I think pressure canning is almost easier than waterbath canning. Just gotta watch things very closely so it's done properly. But it is so nice having shelf stable food! Definitely worth it.
Love your home. Thank you for sharing.
It’s so pretty!
Thank you for sharing, I am beginning stages so this is so helpful. I was always curious when you said storage upstairs. I so want a freeze dryer! Is yours in your kitchen?
I'm glad it was helpful! Yes, we have limited space so ours is in our kitchen. We put the drain below the counter in the cabinet and run the drain tube through a hole in the side of the cabinet so it's all concealed. We love our freeze dryer, can't recommend it enough!
It looks beautiful definitely a decor piece.
Thank you! We love a space that is both functional and beautiful!
I’m curious about how you’re dealing your jars. Are you using O2 absorbers? Are you vac sealing the lids? I have had some things go soft in my jars and I’m trying to figure out why. I am getting some great ideas from you for using things. Thanks!!
Edited to ask if your blanching your green beans first? Also, are you rehydrating your onions, say if you’re wanting to sauté them? Thanks again.
I have not been using o2 observers. I have them, but I am a little intimidated by them. I had vacuum sealed some jars but I had issues with the lids coming undone. I now just put a lid on and really crank down the ring so it is very tight. I am checking jars all the time to make sure things are still tight and I can hear the "crunch" of the things inside to make sure nothing has gone soft. We always put extra dry time on our freeze dryer, we want to make absolute sure things are dry. I hope this helps!
@@diaryofahomemakerthank you. It does help. I’m still watching your video. You and I think very similar when it comes to food and feeding our families. Your FD portion was very interesting to me.
One more quick question. Are you blanching your freezer FF’s?
I am not blanching my green beans. I think you certainly could, we chose to take that shortcut because we only had one jar. Perhaps I will try blanching them next year. I do dehydrate for some things, it really depends on the dish. For soups and chili I just toss them in there. If I am making ham and beans, for example, I will make sure I add enough water so the onions do rehydrate in there and aren't taking away from the liquid. needed to properly cook the beans. For something like fajitas, yes, I am rehydrating.
That was just amazing!!
That was amazing..I know how much work it is...I have the same sans freeze drier..living in Alaska everything is barged in and if it went down...no food...I rely on azure as you do and do a ton of canning..you are doing a great job taking care of your family..bless you ❤
Thank you!!
Thank you! Azure is such an amazing company! I didn't realize you were from Akaska! Have you tried any of their canning jars yet? I almost ordered a couple cases last month because curiosity.
Weird thought, but if youre a sweet tea drinker would the watermelon work as a substitute for sugar?
That is not a bad idea, going to try this! I hate wasting food.
Goals!
You can do it!